#Repost @jo.frenken
・・・
Jury report
As last year’s fourth Magical Riso Biennale was unable to proceed live, this book is in fact a product of the coronavirus measures. Indisputably one of the few positive aspects of the pandemic. All aspects of the book’s production have been tackled with great professionalism. Instead of actually meeting, the best Risograph printers in the world were invited to collaborate on a joint publication.
The jury was unanimous in the view that this publication is more than merely an overview of what the cream of the current Riso community have to offer. The clear editorial decision alone to give each participant source material by artist Miek Zwamborn to work with, has resulted in an extremely interesting book. No mean feat purely in terms of organisation: just try assembling all this material, supplied from all over, in such a sound way. In addition, the book has a very attractive paper cover, which pulls all of the various paper types together. A multi-vocal sampler of endless possibilities, united in a single voice.
Thank you @the.best.dutch.book.designs
@jo.frenken @mzwamborn @bananafishbooks @calipsopress @corners.kr @endlesseditions @gatonegroediciones @handsawpress @hatopress @issuepress @kabinet.studio @knustpress @quintal_atelier @raum_press @risolve @sigridcalon @wobbyclub @janvaneyckacademie @aliceschiavonedraws @margriet.thissen @knockvologan.studies @magicaloctopus @risobenelux @risokagaku #magicalriso #risograph
同時也有50部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇⬇English recipe follows⬇⬇ ?香草雞翼 重點? 1. 花椒,八角,桂皮 放入白鑊 烘出香味 再加入粗鹽炒熱 先好放入雞翼 2. 雞翼鹽焗半小時 必須熄火 避免燒燶鹽 雞翼會有澀味 3. 雞翼 鹽焗了半個鐘頭後 熄火 焗10 分鐘 畀鹽味慢...
joint paper 在 VOP Facebook 的精選貼文
#新刊出版 New release!!!
Voices of Photography 攝影之聲
Issue 30:美援視覺性──農復會影像專題
U.S. Aid Visuality: The JCRR Issue
本期我們重返影響台灣戰後發展至關重要的美援年代,尋索過往在台灣影像歷史視野中遺落、但卻十分關鍵的美援時期台灣視覺歷程──「農復會」的影像檔案。
成立於1948年、以推行「三七五減租」和「耕者有其田」等土地改革與農業政策聞名的農復會(中國農村復興聯合委員會,JCRR),被認為是奠定二十世紀「台灣經驗」基礎的重要推手。然而很少人留意,這一農經專業的美援機構,在1950至60年代拍攝了大量的照片、幻燈、電影,並生產各種圖像、圖表、圖冊與海報,在冷戰年代與美援宣傳機制緊密連結,深深參與了戰後「台灣(視覺)經驗」的構成,影響著我們的視覺文化發展。
冷戰與美援如何形塑台灣的影像與視覺感知?本期專題透過採集考察眾多第一手的農復會早期攝影檔案、底片、圖像、影片與文獻資料,揭載鮮為人知的美援年代視覺工作,追尋這一段逐漸隱沒的戰後台灣攝影與美援視覺性的重要經歷。
其中,李威儀考掘農復會的歷史線索與視覺文本,探查美援的攝影檔案製程、「農復會攝影組」的成員蹤跡,以及文化冷戰期間從圖像、攝影到電影中的美援視覺路徑;蔡明諺分析1951年由農復會、美國經合分署與美國新聞處共同創辦的《豐年》半月刊,從語言、歌謠與漫畫等多元的視覺表現中,重新閱讀這份戰後最具代表性的台灣農村刊物潛在的意識形態構成與政治角力;楊子樵回看多部早期農教與政策宣傳影片,析論農復會在戰後台灣發展中的言說機制與感官部署,並從陳耀圻參與農復會出資拍攝的紀錄片計畫所採取的影音策略,一探冷戰時期「前衛」紀錄影像的可能形式;黃同弘訪查農復會在1950年代為進行土地與森林調查所展開的航空攝影,解析早期台灣航攝史的源起與美援關聯,揭開多張難得一見的戰後台灣地景航照檔案。
此外,我們也尋訪生於日治時期、曾任農復會與《豐年》攝影師的楊基炘(1923-2005)的攝影檔案,首度開啟他封存逾半世紀、收藏農復會攝影底片與文件的軍用彈藥箱和相紙盒,呈現楊基炘於農復會工作期間的重要文獻,並收錄他拍攝於美援年代、從未公開的攝影遺作與文字,重新探看他稱為「時代膠囊」的視覺檔案,展現楊基炘攝影生涯更為多樣的面向,同時反思「美援攝影」複雜的歷史情愁。
本期專欄中,李立鈞延續科學攝影的探討,從十九世紀末天文攝影的觀測技術,思考可見與不可見在認識論上的交互辨證;謝佩君關注影像的遠端傳輸技術史,檢視當代數位視覺政權中的權力、知識與美學機制。「攝影書製作現場」系列則由以珂羅版印刷著稱的日本「便利堂」印刷職人帶領,分享古典印刷傳承的工藝秘技。
在本期呈現的大量影像檔案中,讀者將會發現關於美援攝影的經歷與台灣歷史中的各種視覺經驗,還有許多故事值得我們深入訪查。感謝讀者這十年來與《攝影之聲》同行,希望下個十年裡,我們繼續一起探索影像的世界。
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● 本期揭載未曾曝光的美援攝影工作底片、檔案與文件!
購書 Order | https://vopbookshop.cashier.ecpay.com.tw/
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In this issue of VOP, we revisit the era of U.S. aid, a period that was of utmost importance to Taiwan’s post-war social and economic development, and explore Taiwan’s much forgotten but crucial visual journey during this era ── the visual archives of the JCRR.
Established in 1948, the Chinese-American Joint Commission on Rural Reconstruction, or the JCRR, is widely known for the implementation of various land reform and agricultural policies, such as the “375 rent reduction” and “Land-to-the-tiller” programs. Hence, the Commission is considered an important cornerstone to laying the foundations of the “Taiwan Experience” in the 20th century. That said, very few are aware that this U.S. aid organization specializing in agricultural economics was also closely associated with the American propaganda mechanism during the Cold War, and had in its possession countless photos, slides and movies, and produced various images, charts, pamphlets and posters. All these contributed to the formation of the post-war “Taiwan (Visual) Experience”, deeply influencing the development of our visual culture.
How exactly did the Cold War and U.S. aid shape Taiwan’s image and visual perception? This issue’s special feature uncovers the little-known visual activities from the U.S. aid era by investigating the collection of JCRR’s first-hand photo files, negatives, images, films and documents, and traces this important journey of post-war Taiwan photography and U.S. aid visuality that has gradually faded from people’s minds.
Among them, Lee Wei-I examines the historical clues and visual texts of the JCRR, and explores the production of the U.S. aid photographic archives, following the traces of the members of the “JCRR Photography Unit” and the trails of U.S. aid visuals during the Cold War from images and photography to films. Tsai Ming-Yen analyzes the diverse visual manifestations, such as languages, ballads and comics, contained in the semimonthly publication Harvest, which was co-founded by the JCRR, the U.S. Economic Cooperation Administration, and the U.S. Information Service in 1951, presenting a new take on the ideological and political struggles that were hidden beneath the pages of this agricultural publication that could also be said to be the most representative publication of the post-war era. Yang Zi-Qiao looks back at the early agricultural education and propaganda films, and analyzes the discourse and sensory deployment utilized by the JCRR in the development of a post-war Taiwan and the possibilities of the “avant garde” documentary films from the Cold War period through the audio-visual strategies gleaned from director Chen Yao-Chi’s documentary project that was funded by the JCRR. At the same time, Houng Tung-Hung checks out the aerial photography taken by the JCRR in the 1950s for land and forest surveys, and uncovers the origins of Taiwan’s aerial photography with U.S. aid, giving readers a rare glimpse at post-War Taiwan’s aerial landscape photographic archives.
In addition, we will explore the photographic archives of Yang Chih-Hsin (1923-2005), a former photographer who was born during the Japanese colonial period and worked for the JCRR and Harvest, unearthing negatives and documents kept away in the ammunition and photo-paper box that had stayed sealed for more than half a century. This feature presents important files of Yang during his time with JCRR, and photographs taken and written texts produced during the U.S. aid era but were never made public. We go through the visual archives enclosed in what he called a “time capsule”, shedding light on the diversity of his photography career, while reflecting on the complex historial sentiments towards “U.S. aid photography” at the same time.
Lee Li-Chun continues the discussion on scientific photography in his column, exploring the interactive dialectics between the seen and the unseen through the observation technology of astrophotography in the late nineteenth century. Hsieh Pei-Chun focuses on the history of the technology behind remote transmission of visuals and examines the power, knowledge and aesthetics that underlies contemporary digital visual regime. Finally, this issue’s “Photobook Making Case Study” is led by the printing experts at Japan’s Benrido, a workshop that is renowned for its mastery of the collotype printing technique.
Through the large collection of photographic archives presented in this issue, readers will see that there remain many stories on the photography process in the U.S. aid era and various types of visual experiences in Taiwan’s history that are waiting to be unearthed. We thank our readers for staying with VOP for the past decade and we look forward to another ten years of exploring the world of images with you.
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Voices of Photography 攝影之聲
vopmagazine.com
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#美援 #農復會 #冷戰 #台灣 #攝影
#USAID #JCRR #ColdWar
#Taiwan #photography
#攝影之聲 #影言社
joint paper 在 新《番薯藤》國防軍事網 Facebook 的最佳解答
✅➡️兩岸緊張之際 中國突解密曾在台海實測攻擊型水下無人機
https://news.ltn.com.tw/news/world/breakingnews/3597368
中國此時放出『10年前共軍曾在台海實測攻擊型水下無人艇』消息卻又不敢明說地點海域在哪?顯然又是共軍對台武嚇老招數老套路。但此事也更令人了解到台灣在陳水扁總統執政時期,在野藍營無理封殺台灣向美國採購八艘柴電攻擊潛艦的預算三年高達69次 ... 台灣整個2010年代毫無新型柴電攻擊潛艦可用的後果有多糟!值得台灣人牢記與警惕。台灣這邊被『反軍購之亂』鬧到不可開交時、反觀共軍卻從2006年開始陸續下水第一批新型039A元級柴電攻擊潛艦;共軍水下無人載具發展也從此時發展起來。從此台灣水下戰力陷入非常窘迫情況一直到五年多前蔡英文總統上台,才又以極強的行政能力一口氣追回進度將國造潛艦推上開工。附帶一提當年如果台灣向美國採購八艘柴電攻擊潛艦順利、按當初期程早在2017年就能全數交付服役 ...
▫️
新聞資料:https://news.ltn.com.tw/news/politics/paper/909332
▫️
圖:WIKI - 由 Chairman of the Joint Chiefs of Staff
from Washington D.C, United States - 110713-N-TT977-091, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=24023739
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新《番薯藤》國防軍事網
https://www.facebook.com/military.idv.tw/
#專業軍事評析 #關心台灣國防
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joint paper 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇⬇English recipe follows⬇⬇
?香草雞翼 重點?
1. 花椒,八角,桂皮 放入白鑊 烘出香味
再加入粗鹽炒熱 先好放入雞翼
2. 雞翼鹽焗半小時 必須熄火 避免燒燶鹽
雞翼會有澀味
3. 雞翼 鹽焗了半個鐘頭後 熄火 焗10
分鐘 畀鹽味慢慢滲入雞肉裏面
香草雞翼:
材料:
雞中翼 10隻
調味料:
香草 1湯匙
花椒 少量
八角 少量
桂皮 少量
粗鹽 3包
糖 1/2茶匙
處理:
1. 雞翼用清水解凍。
2. 雞翼解凍後,用鹽乸10分鐘,除雪味、雞腥味,加入鹹味。
3. 揸出雞翼的血水,清洗乾淨。
4. 索乾雞翼待用。
5. 雞翼處理好後,用 1湯匙香草 及1/2茶匙糖調味,攪勻。
6. 用牛油紙包好雞翼。
烹調:
1. 預先將粗鹽及所有香料落鑊煮熟。
2. 煮熟粗鹽後,筆起3/4的鹽,放包好牛油紙的雞翼落鑊,再將剛才筆起的3/4的鹽蓋好壓實。
3. 用中慢火煮30分鐘,熄火,焗10分鐘。
4. 撥開鹽,除去牛紙,上碟。
Mid~joint chicken wings with herbs:
Ingredients:
Mid~joint 10 Nos.
chicken wings
Seasonings:
Herbs 1 tbsp
Sichuan a pinch
peppercorn
Star anise a pinch
Cassie a pinch
cinnamon
Cooking salt 3 packs
Sugar 1/2 tsp
Preparation:
1. Defrost the chicken wings with tap water.
2. Season the wings with salt for 10 minutes to eliminate the unpleasant smell, add some salty taste.
3. Squeeze the chicken wings, and rinse thoroughly.
4. Dry thoroughly and get ready to season.
5. Then season chicken wings with 1 tbsp herbs and 1/2 tsp sugar, mix well.
6. Use butter paper wrapping chicken wings well.
Steps:
1. Preheat cooking salt and all the seasonings until cooking well.
2. Put 3/4 share of cooking salt in a bowl after it has been cooked well. Put chicken wings with butter paper, then put the 3/4 share of cooking salt on top again and press well.
3. Cook at medium flame for 30 minutes, then turn off the fire. Keep the lid shut for 10 minutes.
4. Take away the cooking salt, remove the butter paper, serve.
雞翼雞髀(系列)https://www.youtube.com/playlist?list=PLkU_SdeTtB_TsyESb7mczfz-gtzS-D0Ih
鹽焗雞髀https://youtu.be/c1-h3AdNmZo
我800多條片?全部可以睇曬?https://goo.gl/cuyAZa
joint paper 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇⬇English recipe follows⬇⬇
氣炸鍋香茅雞翼
材料:
雞中翼2磅
香茅2支
薑1細舊
辣椒仔2隻
調味料:
魚露1湯匙
雞粉1茶匙
糖1茶匙
生粉1湯匙
處理:
1. 雞翼用清水解凍。
2. 用鹽乸15分鐘。
3. 沖水洗去鹽分。
4. 抹乾醃製。
5. 香茅切去尾部,然後切碎。
6. 辣椒切粒。
7. 薑去皮。
8. 雞翼調味:
a. 薑汁
b. 香茅1支
c. 生粉1湯匙
d. 魚露1湯匙
e. 糖1茶匙
f. 雞粉1量匙。
醃1個小時。
烹調:
1. 氣炸鍋用180度預熱3分鐘。
2. 放入氣炸鍋紙及雞翼。
3. 第1轉,用200度氣炸15分鐘。
4. 反轉雞翼,將剩餘的調味料一齊放落去。
5. 第2轉,用200度氣炸10分鐘。
6. 上碟,灑上辣椒粒,完成。
Airfrying chicken wings with lemongrass:
Ingredients:
Mid~joint 2 pounds
chicken wings
Lemongrass 2 Nos.
Ginger 1 pc
Red chili 2
Seasoning:
Fish sauce 1 tbsp
Chicken powder 1 tsp
Sugar 1 tsp
Tapioca starch 1 tbsp
Preparation:
1. Defrost chicken wings with tap water.
2. Season the chicken wings with table salt for 15 minutes.
3. Rinse the salt thoroughly.
4. Dry with kitchen towel and get ready for seasoning.
5. Cut the ends of lemongrass and get diced.
6. Dice the red chili.
7. Peel off the ginger.
8. Seson the chicken wings:
a. ginger sauce
b. lemongrass 1 No.
c. tapioca starch 1 tbsp
d. fish sauce 1 tbsp
e. sugar 1 tsp
f. chicken powder 1 measure spoon
Season for 1 hour.
Steps:
1. Preheat airfryer at 180 C for 3 minutes.
2. Put airfryer paper, then the chicken wings.
3. Airfry at 200 C for 15 minutes in the first round.
4. Flip over the chicken wings, put the rest of seasonings on top.
5. Airfry at 200 C for 10 minutes in the second round.
6. Put the wings on plate, then the chili on top.
氣炸鍋(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
1.氣炸鍋淘寶開箱 (蒜香牛油雞翼) https://youtu.be/m3BgG3g5U28
2.黃金豆腐(氣炸鍋) https://youtu.be/5IDUPhO9JmM
3.芝士比目魚(氣炸鍋)
https://youtu.be/-5gSE3AJ5rs
4.酥皮湯 (氣炸鍋)
https://youtu.be/sRp7rKYNkzU
5.薯條薯角(氣炸鍋)
https://youtu.be/kVjBTdtPOh0
6.鹽燒蝦 (氣炸鍋)
https://youtu.be/3Vy16ZgnsMo
7.爆汁叉燒 (氣炸鍋)
https://youtu.be/DHbRgzLyJGQ
8.蒜蓉急凍帶子 (氣炸鍋)
https://youtu.be/2Ldn3i67DqA
9.脆蝦釀涼瓜(氣炸鍋)
https://youtu.be/mdTRVBr7ij8
10西多士 (氣炸鍋)
https://youtu.be/mCLFLyXLRkk
11.茄子鹹蛋肉 (氣炸鍋)
https://youtu.be/czgeFxz8Q_w
12.燒雞 (氣炸鍋)
https://youtu.be/jbBbzrlaZYI
13.照燒三文魚(氣炸鍋)
https://youtu.be/AinacfaU2iA
14.咸魚煎肉餅(氣炸鍋)
https://youtu.be/PZoE52w36Yc
15.燒腩仔(氣炸鍋)
https://youtu.be/E5yJUdWINy0
16.爆脆雞翼 (氣炸鍋)
https://youtu.be/nRJ4LGUEiRg
17.豬頸肉(氣炸鍋)
https://youtu.be/ybS-6LpkoXI
18.大眼雞 (氣炸鍋)
https://youtu.be/_75FpdFBEoY
19.雞軟骨 (氣炸鍋)
https://youtu.be/FFx6LJ9LeYo
20.蝦餅 (氣炸鍋)
https://youtu.be/DUq5KzmR4Ws
21.吉列豬扒(氣炸鍋)
https://youtu.be/wDiXbuBgiS0
22.豬仔骨 (氣炸鍋) https://youtu.be/_UMRB2GxqH4
23.番薯 雞蛋黃 (氣炸鍋)
https://youtu.be/Q2wbV29AtdI
24.cp脆雞翼(氣炸鍋)
https://youtu.be/xYZMpbTmd5o
25. 腰果?youtube熱爆影片?(氣炸鍋)
https://youtu.be/-iPg5zQV6CY
26 鹹蛋黃雞翼(氣炸鍋)
https://youtu.be/JZBTHKxVOm8
27 吉列魚手指(氣炸鍋)
https://youtu.be/-QxUlzcUdp4
28. 吉列蟹鉗(氣炸鍋)
https://youtu.be/Q6ZD0D6dGdc
29.春捲氣炸鍋
https://youtu.be/LBZBwRd9JX0
joint paper 在 Karl Yung Youtube 的精選貼文
2019 - 2020係社會動盪的一年,
2020DSE既考生亦係最辛苦既一年,
無請社會事件或者疫情問題,
翁sir可以做既就係用而家手上既資源去幫你地,
香港人加油,香港學生加油站。
每年同學仔開始操卷個時,都會有唔同既問題,
特別係對Past Paper 既MC有好多困難,
希望除左睇Joint-Us之外,
比多個方法大家溫習。
大家加油,
香港人加油,
香港學生更加要加油
翁Sir 2020