近排見好多朋友同我講有間新晉韓國品牌
「BANCHAN & COOK」殺入銅鑼灣時代廣埸,
主要以韓式輕食營造一個小清新Café既風格。
成間餐廳既空間設計非常通透自然,主要以簡潔
為主題,再佈置左好多乾花做裝飾,仲有少少
Girlish既特色,而近排佢地搞緊個Halloween
主題菜式,加入左好多南瓜既元素,
款款都好適合打返個靚卡咖!👇
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📌Halloween Menu
♦Snack -
▪ Spicy Kimchi Pancake with Ink Sauce - $72
▫ 究竟「黑暗泡菜煎餅」有幾黑暗?
其實係加左墨汁令佢賣相變到好黑黑實實,
但入口果種質感唔係想像中果種脆口,
係好似韓式年糕果種煙韌。裡面仲加左泡菜,
食落就有種辣辣地感覺,幾過癮。
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♦Main Course -
▪ Creamy Pumpkin Pasta with Prawns - $138
▫ 輪到另一個萬聖節特色「大蝦南瓜意粉」,
幾有驚喜既係佢竟然有兩大隻海蝦仲要幫你開埋邊,
比你啖啖肉慢慢嘆,淨係呢樣都即刻食慾大增呀。
另外麵條係用Fettuccine,煮既時間岩岩好,
仲做到好多咬口,唔會過淋,唔錯。
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♦Drinks -
▪ Pumpkin & Cinnamon Latte - $48
▫ 何謂「怪獸泡泡咖啡」?就咁睇個名好似好得意,
其實係個賣相由幾種顏色組成而有種漸層既效果,
驟眼睇又真係好似一隻怪獸排牙既LOL..
面頭仲有層忌廉,最底部會飲到有D南瓜蓉,
口感好特別,創意值得加分。
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📌Lunch Set -
▪ Omurice with Eel - $105
▫ 知道佢地既蛋包飯好出名,額外再點左個
「鰻魚蛋包飯」,原條鰻魚相當有睇頭,
半熟狀態咬落相當嫩滑。呢個蛋包飯唔係
用蛋皮包住,而飯上面用左一整塊厚身既蛋飯蓋住,
醬汁仲會有個拉花既效果,好有心思。
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📌Dessert -
▪ Cream Egg Roll with Korean Red Bean - $48
▫ 最後食埋個甜品「紅豆忌廉蛋卷」,
蛋卷好有空氣感,相當鬆軟。旁邊既紅豆蓉咬落
好軟綿唔會太甜,再配搭埋忌廉一齊食,多種層次,
口感好豐富!
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📍 BANCHAN and COOK - 반찬앤쿡
🎈尖沙咀金巴利街3號金利大廈地下
同時也有12部Youtube影片,追蹤數超過27萬的網紅Adrian Lo Dejavu,也在其Youtube影片中提到,?SAY NO TO UNDERAGE? #sevenskyeliquid #juicereview #lockdownday14 ?SEVEN SKY POD COMPATIBLE ? #Dalbergia Dalbergia blend is so good you'll want to le...
「korean main course」的推薦目錄:
- 關於korean main course 在 Lanki Food Explorer Facebook 的最讚貼文
- 關於korean main course 在 味覺實驗室 -Food Science Oppa- Facebook 的最讚貼文
- 關於korean main course 在 Thirteen Persona Facebook 的最讚貼文
- 關於korean main course 在 Adrian Lo Dejavu Youtube 的精選貼文
- 關於korean main course 在 MAMAinthekitchen Youtube 的最佳貼文
- 關於korean main course 在 Xiaomanyc 小马在纽约 Youtube 的最佳解答
- 關於korean main course 在 Korean Food - Pinterest 的評價
- 關於korean main course 在 Korean Main course: Spicy Stir Fried Pork - YouTube 的評價
korean main course 在 味覺實驗室 -Food Science Oppa- Facebook 的最讚貼文
#청담동
首爾遊的最後一個post, 決定以 @jungsik_inc 收尾😌 好多人都說這裡好食, 所以決定這次旅行必須來陶醉只此一次的fine dining奢侈餐🙈
這其實是Oppa到著後的第一頓飯。 因為航班深夜才抵達仁川, 第二天起床, 就馬上跟朋友來食飯了。 只能說, 這餐飯為這次首爾遊作出了完美的開場😍
食頭盤前有5款細膩小食, 全部都含有韓式元素!🇰🇷 頭盤(沒有圖)是濟州種植的蘆筍🌿 本地產蔬菜果然與別不同!
第二道菜, 我們就加了10000won點了海膽拌飯。 絕對值得! 飯粒混了海苔油, 超好味❤ 主菜要選擇海洋或者陸地。 我們都挑選了陸地, 黑毛豬🐷 嫩滑多汁, 出色!
最後, 甜品就是它們最有名的石頭人🗿 餐單會隨著季節變動, 但這道鎮店之寶永遠都刻在餐牌上! 當中亦是加入了韓國料理元素, 例如紅豆和濟州牛奶雪糕等🤤
因為這是Oppa第一次在韓國食fine dining, 覺得特別新奇。 友善專業的waiter為我們送上每一道菜的時候都會細心講解。 我聽完以後, 望着我朋友說, 我大概只聽懂了7成😳 (因為我朋友是韓國人, 所以waiter用了韓文解釋菜式。 但他們絕對能講流利英文!) 我朋友卻笑言, 原來他都只聽懂8成😂 大概是waiter語速太快, 還用了太多深奧的烹飪用語吧!
Ending my series of #Seoul food posts with a bang💥 Went here for lunch the day after I landed (aka, my first meal this trip), and oh man, it was the perfect feast to kick-start my vacation🇰🇷
I was determined to visit #정식당, so I immediately settled on this restaurant as my only extravagant, fine dining meal this trip✈
Before our 4-courses, we were presented with this beautiful arrangement of canapes😍 They were all delicate and delicious. The way they managed to add a Korean twist to each item completely blew my mind!
Then we were served Jeju-grown asparagus as an appetizer (not pictured), followed by a stellar Sea Urchin Bibimbap🍚 The rice was mixed with seaweed oil for an extra fragrant punch. We had to give an extra 10,000won for this but was TOTALLY worth😋
Had to choose btwn Land or Sea for our main course, and we went for the Iberico Pork with broccolini (Land) option🐷 Tender and cooked to perfection! And last but not least, dessert❤ The DulHarubang (stone statue) here is famous, and it did not disappoint👍 It was fun to eat and also incorporated Asian touches to it (e.g. Red Bean, Jeju milk ice cream).
An incredible experience. It was also my first time being asked whether I want sparkling or still water in Korean😂 Love it! @ 청담동 정식당
korean main course 在 Thirteen Persona Facebook 的最讚貼文
Althea A’Bloom - Althea New Collection Series.
Hari tu pernah share apa tu Althea kan, one hub for all Korean Make up & skincare etc. Kali ni Althea keluarkan satu lagi siri kosmetik di bawah label A’bloom.
Produk awal yang dikeluarkan:
1. Mask Sheets - 4 jenis rangkaian buah buahan
2. BHA Blackhead Buster (BBB)
3. Meringue Puff Sponge
First mask dia super affordable dengan harga normal RM 2/pc! Waktu promo beli sampai 80 masks. Hahahahaha. Mask ni best pakai bila masuk peti sejuk. Extra sejukkkkkk. Cuma dia slimy lah, slimy2 sedap ke muka. Slime kat tangan tu nanti sapu satu lengan je~ Bau not too strong tau.
Secondly, BBB bukan biashe biasherr 🤣. Tugas dia untuk membuang blackheads. Bila pakai dia ada cooling sensations & bau minty charcoal. Personally I pakai, kepala hitam besar susah nak hilang sebab dia besar kepala! Yang kecik kecik senang keluar~ Kena pakai konsisten hari2 bagi si degil tu soft & keluar okie. Benda ni soften si degil tapi belum keluar lagi. Kau saba jap!
Thirdly, Meringue Puff ni ada dua jenis kecik besar. Kecik I tak pakai sebab comey sangat. 🤣 I simpan wehhhh! Yang besar I main rendam2 bagi kembang squeeze je. Sedap lembut empuk doh! Sapu mekap lancar sap sap sui! Tapi sekali je lah try sebab comey sangat jadi my squishy2. Lupa apa fungsi sebenar dia. Hahahahaha. .
Overall not bad tau! Semua affordable sesangat sangat. 🥰 Will I buy it again? Of course to mask and BBB tu. For sponge I can’t, too cute! And I jenis pakai berus. Hahahahaha.
Althea #AltheaKorea #AltheaAngels #AltheaABloom #HonestReview #MakeupMalaysia #SkincareMalaysia #Mekap #ProdukPenjagaanWajah #MakeupspongeMalaysia #MakeupMurah #MUA #MUAMalaysia #ModelMalaysia #ButikOnline #ModelMuslimah #Blogger #Beauty #Beautyblogger#BeautyBlender #Cosmetic #Malaysia #Korea #KoreanMakeup #KoreanSkincare #Reviewproduk #SkincareReview #MaskWajah #Buangblackheads
korean main course 在 Adrian Lo Dejavu Youtube 的精選貼文
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korean main course 在 MAMAinthekitchen Youtube 的最佳貼文
EPISODE #81|韓式芝士年糕??|Korean Cheeseee spicy Rice cake| Tteokbokki ??
上一條片行完香港嘅韓國街,梗係會買啲材料整下韓國美食啦!
最緊要係我家兩個小朋友睇完YouTuber食得好開心,所以叫我整??
Regarding my last vlog (EP #80), Husband and I visit the Hong Kong Korean Street, of course we bought the ingredients for Korean food.
And the main reason is two of our kids getting crazy to watch youtubers enjoying this dish, they begged us to cook them this dish. They are very funny.
Watch the full episode:
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korean main course 在 Xiaomanyc 小马在纽约 Youtube 的最佳解答
Today we went looking for strangers in NYC’s Brooklyn Chinatown who had never had American BBQ before to take them to try American BBQ for the first time! We had all the specialties, including Texas style smoked brisket, pulled pork, sausage, mac and cheese, collard greens, baked beans, and cornbread. It was an amazing meal, and a really interesting experience watching Chinese people try American barbecue for the first time! And of course, given that this video is on my channel it does feature white guys talking with people in Chinese ;-) although that isn’t the main focus of this vid!
If you’re curious, the restaurant we went to was Hometown BBQ (Hometown Bar-B-Que) in Industry City, Brooklyn.
Editor’s note: We filmed this video last week, before the coronavirus outbreak started in earnest in NYC. Everyone should take precautions as advised by your local health authorities. Stay safe y’all!!!
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korean main course 在 Korean Food - Pinterest 的推薦與評價
See more ideas about korean food, food, asian recipes. ... Korean Food Side Dishes, South Korean Food, Korean Street Food, Egg Recipes,. ... <看更多>