CirQ-Life減肥大作戰
Week 1
話説有朋友介紹咗Dr. Yue比我識,佢係美國痛症同糖尿病專家。介紹我識嘅原因係,我老公係食Keto diet,而Dr. Yue嘅飲食理論,同呢個school嘅inflammation原理一樣。Dr. Yue嘅著眼點係血糖,如果血糖控制得好,就唔會有糖尿病,亦唔會咁易餓,唔餓就唔會成日食嘢,食得唔過量就唔會肥啦!身體醣份多就易引發炎症,個人唔止老得快,好多痛都會陸續出現㗎!咁即係食咩?不是低卡,係低碳、低GI。
其實我都on and off咁做low carb,不過真係冇乜恆心,不過一星期前join咗Dr. Yue嘅三個月CirQ-Life 健康減肥醫學專業指導計劃,用好科學嘅方法keep住low carb low GI飲食加埋三款supplement,一星期冇點努力過就減咗1.7kg,而且腰仲少咗吋半啊!當然呢個只係一小步,就咁睇仲唔係太覺,希望三個月後會明顯D。
呢個計劃係點進行呢?首先係上去Dr. Yue個office,佢親自同我傾吓屋企人同我自己有咩病史,同埋簡介有關身體肥胖與細胞膜慢性發炎過程及糖尿前期(代謝綜合症)脂肪肝嘅關係。之後就即場啪手指驗血:一個係 細胞膜及血管慢性發炎測試另一個係 HbA1c 糖化血紅色素測試。細胞膜及血管慢性發炎測試嘅血液樣本會送去美國醫學院作檢測,等兩、三個星期先有報告。呢個血液測試可反映身體炎症風險,內容包括有Omega 3 Index (隱形心臟風險指標)、AA 及 EPA RATIO (細胞膜慢性發炎指標)、Omega 6: Omega 3 RATIO (奧米加食用油與奧米加 3 食用油比例)同TRANS FAT RATIO (反式脂肪比例)。而另一個HbA1c 糖化血紅色素測試就即時有結果,Dr. Yue
即場會親自講解有關指數詳情。我呢就正常嘅。
抽血測試完成之後,Dr. Yue就將一個身體血糖值嘅AbbottFreestyleLibre傳感器裝在我手臂上。呢個血糖機一般係比糖尿病病人用嘅,用嚟監測每日血糖變化。我就會先用14日,主要係比我知道每日每餐前後血糖變化,等自己知道有咩食咗係會大上大落!重點就係呢度!我老公食Keto,而我先父又有糖尿病,食乜唔會玩到血糖大上大落我點會唔知?但我為食呀!有咗呢個device(電話可以download個app用電話scan都得,好sci-if),自己就好似要追住想個血糖curve唔好大上大落咁多,自然就唔敢食甜嘢同高GI嘅carbs,幾日之後就係因為血糖穩定,cravings都冇埋!我同Dr. Yue同佢嘅team有個WhatsApp group,每餐食乜,餐前餐後血糖指數係點我都準時報告。有乜問題又可隨時問,Dr. Yue親自會答。有人mon住唔好意思亂食呀!
另外佢哋會比三隻supplement,第一隻係CirQ-Life Suga Balanz 糖衡素,可以幫助體內糖份轉化為能量,平衡血糖及減少因血糖不穩定而引致嘅飢餓感或血糖低而引起嘅暈眩,調整遺傳基因糠尿體質,增強抵抗血糖不穩定引起嘅疲勞,同埋舒緩情緒。第二隻係CirQ-Life Plus 循血寧,可以幫助減少細胞膜慢性炎症,消除疲勞及提升活力。第三隻係CirQ-Life Omega 3 (Adult) 1,000mg 冰島深海魚油,可以延緩血管衰退及恢復血管彈性。仲有一本Dr. Yue有份寫嘅《健康人生》 1 本。就係個血糖機加呢三隻 supplements再加埋每日無間同Dr. Yue一team人嘅飲食交流,我一星期輕易咁就輕咗1.7kg(差唔多4磅),條大肚婆腰冇咗吋半,但期間食到好飽仲食過all you can eat打邊爐!不過睇相反而最明顯係塊面尖咗?另外我仲好瞓咗,個人精神好多。
我依家就等緊大報告出,完成三個月之後會再驗一次血睇吓有咩改善咗。我下星期會繼續講我嘅進展。Dr. Yue創立嘅品牌 CirQ-Life 以 Key To Wellness 為宗旨,研製出一系列針對改善血管微循環及糖尿病嘅保健及抗衰老產品。大家有興趣可以聯絡佢哋,或者上去佢哋官網睇吓:
CirQ-Life
電話:852 2529 1197 / +852 9645 7139 (whatsapp)
Website: https://cirq-life.com/
CirQ-Life
#cirqlife #血糖 #糖尿 #微循環 #減肥 #瘦身 #炎症 #英式主婦
同時也有1部Youtube影片,追蹤數超過250萬的網紅Joanna Soh Official,也在其Youtube影片中提到,♥ White Rice! Bad carbs? Belly pooch? Weight Gain? Stay away from it? Why then would I eat white rice? Watch this video through. ♥ Do LIKE & SHARE thi...
「low gi carbs」的推薦目錄:
low gi carbs 在 CheckCheckCin Facebook 的最佳解答
【升糖指數】糖尿病人必須上的一課
⭐低GI食物有助保持血糖穩定
⭐同時也要注意營養均衡
#星期三CheckCheckMail
認識低GI食物
唐太:「剛患上糖尿病,醫生說要注意食物的升糖指數,是否要吃無糖的食物?」
CheckCheckCin:「升糖指數」(Glycemic Index,簡稱GI)是量度各類含碳水化合物(醣質)食物在進食後對血糖影響程度的數值,食物中的碳水化合物在消化道分解後,會轉化成葡萄糖進入血液,血糖會因而上升,各種食物的轉化速度不一樣,高GI的食物較容易消化而轉化成葡萄糖,一般都是纖維含量低、精緻度高、較為稀爛的食物,例如白飯、粥、麵包、蛋糕、南瓜、薯蓉、果汁、砂糖等,故進食後容易出現高血糖情況;而精緻度低、富含膳食纖維、蛋白質的食物大多屬於低GI,例如糙米、燕麥、全麥麵包、意粉、蘋果、粟米、白扁豆、紅腰豆、牛奶、乳酪等,延長飽足感時間,有助控制血糖。
從中醫角度來看,低GI食物多為粗糧,故建議平日多食用,包括全穀類食品,例如燕麥、藜麥、蕎麥、小米、粟米、五穀米、全麥麵粉等;要注意烹調時間越長GI值亦越高,食物越軟爛,消化時間就越短,血糖會升得較快。
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Get to know low GI foods
“I was recently diagnosed with diabetes, and the doctor asked me to take note of the Glycemic Index of the foods I eat. Does that mean I have to start taking sugar-free foods?”
CheckCheckCin: Glycemic Index (GI) is used to measure the effects of carbohydrates (sugars and starches) on blood sugar levels. Once the carbohydrates enter the digestive tract, they will be broken down into glucose that can enter the bloodstream, causing an increase in the blood sugar levels.
Different foods will convert to glucose at different rates. Foods with higher GI can be digested and turned into glucose more easily. They are normally lower in fiber, high in refined carbs, and are easily mashed. These include rice, porridge, bread, cake, pumpkin, mashed potato, fruit juice, and sugar. They might cause blood sugar levels to spike.
On the contrary, foods with a lower GI have lower refined carbs and rich in fiber and protein. Some examples are brown rice, oats, whole wheat bread, spaghetti, apple, corn, white lentils, kidney bean, milk, and cheese. These foods can keep us full for a longer period. Hence, they are effective in controlling our blood sugar levels.
From the perspective of Chinese Medicine, foods with lower GI are generally coarse grains, and Chinese medicine practitioner recommend consuming them on a regular basis. These includes all types of whole grains such as oat, quinoa, buckwheat, millet, corn, grain rice, and whole-wheat flour.
Do note that the longer you cook these foods, the higher the GI readings you will get, as they become mashed. This will also shorten the digestion time, causing the blood sugar levels to rise.
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low gi carbs 在 香港健身小老闆Zoe 李芷慧 Facebook 的最佳解答
Why I like to go gym room so much !??
Because I can eat more then 🤣
💕Lean protein
💕Healthy fat
💕Low GI carbs
low gi carbs 在 Joanna Soh Official Youtube 的最讚貼文
♥ White Rice! Bad carbs? Belly pooch? Weight Gain? Stay away from it? Why then would I eat white rice? Watch this video through.
♥ Do LIKE & SHARE this video. SUBSCRIBE to my channel here: http://www.youtube.com/joannasohofficial
p/s Support me in reaching 1 million subscribers!!! =)
♥ Joanna is a certified Personal Trainer (ACE), Women's Fitness Specialist (NASM) and Nutrition Coach (VN).
Common facts we tend to hear about Brown Rice VS White Rice. Are they true?!
1) Brown rice is low in Glycemic Index & white rice is high in GI.
2) Brown rice is higher in fibre & protein compared to white rice.
3) Brown rice takes much longer to digest compared to white rice.
4) Brown rice is more nutrient-dense than white rice.
Do you eat brown or white rice? Which do you prefer? Let me know in the comments below. xx
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low gi carbs 在 Low GI Foods = Low Sugar Spikes? Doctor explains why this ... 的推薦與評價
Dr Chan tackles this common misconception about Glycemic Index, that Low GI Foods must mean No / Low Sugar Spikes. This is part of a series ... ... <看更多>