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橫睇直睇呢幾道菜式都不似素食，但實情黎講佢地都係百分百素食。大廚略花心思，用上不同既烹調手法去製作，出來既味道不但美味，賣相也維肖維妙。
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Celtuce & Mushroom Salad
Lettuce Wrap
Golden Cauliflower
Double-boiled Mushroom Soup
Rice Noodle Rolls with Mashed Potato
Homemade Scallion Pancake
Taro & Yam Puff Pastry
Tangerine Peel Custard Pudding
🥢Say Hi Bar & Dining
🔍灣仔大王東街22-30號樹德大廈地下4-5號舖
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認識這一間餐廳，是從觀塘開始，那是一間叫做HOW的☕️咖啡廳，除了賣咖啡食物之外，店內還有高質日本手工傢俬家具。後來HOW離開了觀塘，卻以這間西式居酒屋酒吧 Say Hi在灣仔回歸。
環境寬敞，餐桌典雅具質感，是我對HOW的回憶，同樣地，這一間Say Hi貫徹HOW的木色裝潢，加上水泥風及暗黃色吊燈，精緻中又添了幾分浪漫。
「✨Pan-fried scallops，Red braised pork belly」$88
肥厚帶子貝柱下擺放住一塊肥瘦參半嘅紅燒肉，共同組成精緻得令人著迷嘅外表，入口混合帶子鮮甜及豬肉肉脂香氣。
🍸推薦配搭嘅酒品：Blessed guardian ，一杯加入咗Sakura bitters、Yuze bitters同elderflower等等嘅清新花香雞尾酒，同上述餐點一樣非常賞心悅目🍸
「✨Hokkaido pork，mashed potato，cinnamon apple sauce 」$198
慢煮過嘅厚切日本四元豚，表面有經輕煎，帶極微焦脆感，豚肉色澤粉嫩，柔軟不失彈性，配以滑溜薯蓉及解膩玉桂蘋果醬汁，無論調味擺盤都配搭別具心思。
「✨Yuzu honey roasted boneless duck，grilled cauliflower，grilled Lotus root 」$188
經柚子蜜烤過嘅無骨鴨，食落香香甜甜，味道有少少似港式燒鵝點酸梅醬嘅感覺，但係係無骨西式版本，幾得意，伴碟燒椰菜花、燒蓮藕亦夠爽脆，無太油膩。
「✨Nn hake fillet，pumpkin mashed potato，grilled baby corn，asparagus，beetroot cream sauce」$188
撒上忌廉汁嘅紐西蘭白鱈魚魚肉扎實新鮮，質感滑溜，伴碟有燒粟米芯、蘆筍、紅菜頭同南瓜薯仔泥等等，相對上述兩者，味道清淡一些。
🍸推薦配搭嘅酒品：Sayhi signature mocktail - Moana，加入Lychee同ginger juice嘅呢杯無酒精雞尾酒，味道鮮明，搭配呢個餐點感覺令魚肉鮮中更帶香甜。🍸
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👶🏻B仔整體評價：8/10個👍🏻
👶🏻B仔抵食程度：7.5/10個👍🏻
👶🏻B仔環境評分：8/10個👍🏻
👶🏻B仔味道評分：8/10個👍🏻
👶🏻B仔回頭機會：8.5/10個👍🏻
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#swallowhongkong
☺️快D跟住B仔一齊吞食香港啦！🤤
#swallowwanchai
#Say Hi #A Chilling Moment #hkfoodie #hkblogger #hkfoodblogger #hkgirl #hkbar #居酒屋 #西式 #黃店 #how #romantic #Personalisedcocktail #hkinfluencer #hkfoodsharing #hkfoodiegram #hkfoodblog
📍槟岛Church Street
☁️古老建筑～天井西餐厅🌾
🌼早午餐约会新去处🍹
在古老建筑里，把西餐吃出精致感✨。精致的不只是外观，还有层层递进的美味！❤️这座古老的建筑里头，自然光⛅透过天井洒下。餐厅装潢大气简约，不花俏，不繁杂，拥有着独特的个性。在这里，有美食🥘又有美景，享受至极啊🤩~ 是和闺密品尝西餐的全新好去处！
最吸引人的是，他们家每星期四至日都有特别餐点哦，由大厨花尽心思烹调，绝对让食客们口福满满！午餐时段还有Set Lunch 呢！😋
🤗快约闺蜜及伴侣～从9:30am-10pm无论任何时间点，一起来疗愈胃和心灵了！🔔温馨提醒🔔4pm-5pm厨房休息，但是也有小吃、甜品、饮料🥤、酒.
小编点了什么【主食】
👑Seafood Crown 👑 Rm25.90
1. Salmon with Hollandaise sauce Rm 35.90
2. Lamb chop with mashed potato Rm35.90
3. Chicken Rolled with Smoked duck & Cheese Rm28.90
Grilled Beef Sirloin with spiced chick peas arm 49.90
4.Potato with red cabbage & smoke duck fat Rm14.90
12月Special Menu:
✨Roasted red capsicum with
cauliflower Rm14.90
✨Meaty brunch Rm22.90
-consist of pouched egg, chicken breast, hash brown, ham and salad
饮料及甜品：
1. Strawberry Yakult Soda Rm9.90
2. Grape Yakult Soda Rm9.90
3.Creme brûlée with cotton candy
Rm12.90
Facebook:Meet 1880
地址：36, Church St, Georgetown, Penang, Malaysia
营业时间：（MondayCLOSED）
Tuesday - Sunday : 9.00am - 10.00pm
（🔔温馨提醒🔔4pm-5pm厨房休息，但是也有小吃、甜品、饮料🥤、酒.）
想获得更多美食之旅行的资讯:
请点击Facebook: LizQin美食旅行部落格Like哦!
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谢谢你们!会给大家更多的影片哦!
#槟城西餐厅 #ChurshStreet #槟城天井餐厅 #Meet1880 #Penangfoodie #penangfoodblogger #槟城美食 #槟城庆祝生日
Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.
The food is old fashioned, strictly vegetarian, and cooked dishes do not include onion or garlic, since the owners are Brahmins, and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha, etc. The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.
A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan and India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (in Burma), and farata (in Mauritius, Sri Lanka and the Maldives).
Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.
Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). 'Many other alternatives exist such as leaf vegetables, radishes, cauliflower, and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha.
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