關於 paella paprika ，我們在網路上蒐集到這些相關的討論、資訊與評價

👩‍🍳 本集食譜👨‍🍳
2-3人份量 Serves 2-3
洋蔥 1/2 Onion
蒜頭 3cloves Garlic
青椒 1/2 Green Bell Pepper
紅椒 1/2 Red Bell Bepper
檸檬 ¼ Lemon
油 15g Cooking Oil
雞扒 120g Chicken Thigh
蝦 120g Shrimp
青口 120g Mussel
魷魚圈 100g Calamari Rings
西班牙/意大利米 200g Bomba Rice or Risotto Rice

月桂葉 1 Bay Leaf
番紅花 適量 Saffron
黑椒 適量 Black Pepper
紅椒粉 ½ tsp Paprika
白酒 25ml White Wine
番茄碎 80g Diced tomato
雞湯 450ml Chicken Broth

#西班牙 #海鮮飯 #食譜 #煮食 #甜品
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食譜:
http://dimcookguide.com/spanish-paella/
Facebook:
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經典西班牙海鮮飯🥘100%成功簡易版🤩
𝑬𝒂𝒔𝒚 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑷𝒂𝒆𝒍𝒍𝒂 𝑹𝒆𝒄𝒊𝒑𝒆🦐✨

聖誕前重新整理了一下這個皇牌食譜給大家🥰早前還因為這個西班牙海鮮飯被飲食男女邀請了做人物專訪🤣現在回想起也很有趣～

真的所有人都對這個西班牙海鮮飯的香味和味道讚不絕口～希望大家喜歡😍
𝑴𝒆𝒓𝒓𝒚 𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔🎄✨

🔸材料（2-3人份）🔸
1. 西班牙米 3杯（約240毫升）
2. 大蝦 6條
3. 大青口 6隻
4. 魷魚 1條
5. 蕃茄 2個
6. 迷你小紅黃椒 3粒
7. 洋蔥 1/4個
8. 西班牙臘腸Chorizo 50克

🔸調味料🔸
1. 水 30毫升
2. 牛油 8-10克
3. 大蒜 2-3瓣
4. 雞汁 10毫升
5. 魚露 10毫升
6. 鹽 1茶匙
7. 甜椒粉 Paprika 1-2茶匙
8. 白酒 50毫升
9. 番紅花 1撮（可用3-4茶匙薑黃粉代替）
10. 香葉 3片

🔸伴碟🔸
1. 檸檬
2. 蕃茜

🔸做法🔸
1. 把一撮番紅花和香葉泡水。
2. 海鮮洗淨，蝦眼蝦刺蝦腳蝦尾剪掉，挑走蝦腸。需要吐沙的貝類海鮮請提前準備。
3. 魷魚處理乾淨後切圈。
4. 海鮮瀝乾水後用鹽和胡椒醃好備用。
5. 蔬菜及米洗淨，蔬菜切粒並瀝水待用。蕃茄上下𠝹十字，用熱水焗幾分鐘然後去皮。
6. 把番紅花和香葉水用小火加熱。出現水泡後關火。稍稍待涼後加入甜椒粉、雞汁、魚露、牛油拌勻成為已調味的番紅花水。
7. 下油開鍋。
8. 加入蝦頭煎香，同時用工具按壓蝦頭擠壓蝦膏和蝦汁，大約煎5分鐘。
9. 加入洋葱和蒜蓉煎香及煎至金黃色帶點焦糖化。
10. 加入白酒煎香。
11. 把蝦頭放入篩內，用力把蝦汁和白酒按壓出來。
12. 加入西班牙臘腸碎煎香。
13. 再把蝦頭按壓多一次出蝦汁。
14. 加入蕃茄和紅黃椒粒炒香，這時候蔬菜會出水，成為高湯。
15. 加入已調味的番紅花水拌勻。
16. 加入米，輕輕拌勻。這時米和水應該剛好拌成濕米，用工具撥開米的時候不見有任何水跡。
17. 熄火，鋪上海鮮及香葉並合上蓋子。按照以下焗爐/ 爐頭版繼續加熱。

🔹焗爐版🔹
1. 放入已預熱的焗爐用180度焗30分鐘。
2. 最後加上香草和檸檬伴碟。

🔹爐頭版🔹
1. 小火加熱20分鐘，熄火焗10分鐘。
2. 最後加上香草和檸檬伴碟。

🔹小TIPS🔹
1. 薑黃粉是番紅花的替代品，味道相近。
2. 懷孕的女生不能吃番紅花。
3. 如果有蘑菇及貝類海鮮，本身水份高，可以不用額外加水。米：水=1：1.2。
4. 如果用蝦/魚高湯代替水，再加月桂葉和番紅花煮會更佳。

❀✦❀✦❀✦❀✦❀✦❀✦❀✦❀✦❀✦❀

🔸Ingredients (2-3 servings)🔸
1. Spanish rice 3 cups (around 240g)
2. Prawns 6
3. Mussels 6
4. Squid 1
5. Tomatoes 2
6. Mini Red and Yellow Pepper 3
7. Onions 1/4
8. Spanish Chorizo 50g

🔸Seasoning🔸
1. Water 30 ml
2. Butter 8-10g
3. Garlic 2-3 petals
4. Chicken essence sauce 10 ml
5. Fish sauce 10 ml
6. Salt 1 teaspoon
7. Paprika 1-2 teaspoons
8. White Wine Chardonnay 50 ml
9. Saffron 0.5-1 teaspoon
10. Bay leaves 3 pieces

🔸Garnish🔸
1. Lemon
2. Parsley

🔸Steps🔸
1. Soak saffron and bay leaves in water.
2. Clean and devein the prawns. Peel it if necessary.
3. Clean the squid and cut into round pieces.
4. Sautee the seafood with salt and pepper.
5. Clean the veggie and rice if necessary and set aside. Cut the top and bottom of tomato and soak in hot water before peeling the skins.
6. Chop the chorizos into pieces.
7. Heat the saffron and bay leaves water in low heat. Turn it off when there is water bubbles. Add paprika, chicken essence sauce, fish sauce and butter inside after cooling down.
8. Heat the pan with oil.
9. Fry the prawns head around 5 minutes and squeeze the prawns head juice with tools.
10. Fry the onions and garlic into golden color.
11. Add white wine.
12. Squeeze the prawns head in the sieve for the last time.
13. Fry the chorizos.
14. Fry the tomatoes and mini peppers until the veggie juice mix with the sauce.
15. Add the seasoned saffron and bay leaves water.
16. Add the rice and stir it evenly with the sauce lightly. The rice and the sauce are well mixed together and there is no water on the pan when you stir the rice.
17. Turn off the fire, put the seafood and bay leaves on the rice. Cover it with the lid.
18. Cook it with oven or cast iron pot.

🔹Oven🔹
Preheat the oven at 180‘C and bake with 30 minutes.

🔹Cast iron pot🔹
Cook the paella in low heat for 20 minutes. Turn it off and leave it for 10 minutes.

19. Garnish with herbs and lemon and then you are ready to serve your guests 😀

#janicocokitchen #seafoodpaella #paella #西班牙海鮮燉飯

【味遊西班牙】掛念喜歡唱歌跳舞的熱情西班牙

⭐難忘西班牙蛋餅燒乳豬還有Sangria
⭐先煮一鍋SeafoodPaella止止癮
#星期三CheckCheckMail

西班牙飯就是要有番紅花
初產婦：「我懷孕3個月，最近吃了西班牙海鮮飯，聽說番紅花會導致滑胎，我好擔心。」

CheckCheckCin：很多人都是從西班牙海鮮飯認識番紅花(Saffron)這種香料，它是番紅花雌蕊部分，經過人手採摘製成香料。從中醫角度來看，番紅花性溫，有活血通經、去瘀止痛的功效，適合血瘀體質、閉經、月經過少、產後惡露不下人士食用，由於有活血功效，懷孕及月經期間都不宜吃。至於滑胎之說，電視劇裡的人摸到或喝一口番紅花湯就胎兒不保，都是誇張的戲劇效果，一般需要高劑量服用才對胎兒有影響。煮一鍋西班牙海鮮飯用到的番紅花份量非常少，不用過份擔心。

番紅花 — 性溫，有活血通經、去瘀止痛的功效，適合女性血瘀痛經、閉經、月經過少、產後惡露不下者食用，亦適合跌打損傷、血瘀腫痛者食用。孕婦忌吃。

西班牙海鮮飯
材料：大蝦6隻、蜆半斤、青口6隻、帶子6隻、魷魚1隻、西班牙米（或意大利米）200克、雞湯500毫升、洋蔥半個、番茄1個、紅椒1隻、蒜頭（磨蓉）2瓣、番紅花7-8條、甜椒粉(Paprika)1茶匙、檸檬1個

做法：
1. 材料洗淨，魷魚切件；洋蔥、番茄及紅椒切粒備用。
2. 準備一個薄身平底鑊，燒熱下油，加入蒜蓉、洋蔥及甜椒粉炒香，加入番茄粒及紅椒粒炒勻。
3. 加入雞湯及番紅花，加入西班牙米鋪平，用大火煮3分鐘。
4. 除蜆以外，在飯上面鋪上海鮮，大火煮10分鐘，加入蜆，調至小火煮7分鐘至海鮮熟透，熄火。
5. 檸檬切角放在飯面即成。

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Spanish Paella should have Saffron
“I am three months pregnant but had recently eaten Spanish seafood paella. I heard saffron can cause miscarriage, and I’m really worried now.”

Many people got to know about a spice called saffron from the Spanish seafood paella. It is the pistils from the flower called saffron crocus, and had been harvested and processed to become a type of spice.

From the perspective of Chinese Medicine, saffron is warm in nature, can invigorate the blood and activate the Meridians, clear stasis and relieve pain. It is suitable for individuals with stasis condition, the amenorrhea and oligomenorrhea problem, and those with postpartum lochia. Since saffron can invigorate the blood, it is not suitable to be eaten during pregnancy or menstruation.

Certain drama series would depict how a person would suffer a miscarriage right after consuming the saffron soup or even touching the spice itself. This is merely for dramatic effect. It would actually take a high dosage of saffron to see a significant impact on the fetus. The use of saffron in Spanish seafood paella is minimal, hence, there is no need to worry.

Saffron – warm in nature, can invigorate the blood and activate the Meridians, clear stasis and relieve pain; suitable for individuals with stasis condition, the amenorrhea and oligomenorrhea problem, and those with postpartum lochia; also good for individuals with injuries and swelling. Pregnant women should avoid eating.

Spanish Seafood Paella
Ingredients: 6 prawns, 300g clams, 6 mussels, 6 scallops, 1 squid, 200g short grain rice, 500 chicken stock, half onion, 1 tomato, 1 red sweet pepper, 2 cloves of pounded garlic, 7-8 saffron, 1 teaspoon of Paprika, 1 lemon

Preparation：
1. Rinse all ingredients thoroughly. Slice squid. Chop onion, tomato and sweet pepper.
2. Heat the pan with oil, add garlic, onion and paprika. Add chopped tomato and sweet pepper.
3. Add chicken stock and saffron, add short grain rice and cook with high heat for 3 minutes.
4. Add seafood (except clams) to the rice, cook with high heat for 10 minutes. Add clams and cook with low heat with 7 minutes until the seafood cooked. Add lemon to serve.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我狀態OK #血瘀 #經期 #孕婦

【會員專享】㗩㗩聲｜西班牙海鮮飯NG片段
https://youtu.be/fBhsAJornoY

?‍? 本集食譜?‍?
2-3人份量 Serves 2-3
洋蔥 1/2 Onion
蒜頭 3cloves Garlic
青椒 1/2 Green Bell Pepper
紅椒 1/2 Red Bell Bepper
檸檬 ¼ Lemon
油 15g Cooking Oil
雞扒 120g Chicken Thigh
蝦 120g Shrimp
青口 120g Mussel
魷魚圈 100g Calamari Rings
西班牙/意大利米 200g Bomba Rice or Risotto Rice

月桂葉 1 Bay Leaf
番紅花 適量 Saffron
黑椒 適量 Black Pepper
紅椒粉 ½ tsp Paprika
白酒 25ml White Wine
番茄碎 80g Diced tomato
雞湯 450ml Chicken Broth

1.洋蔥,蒜頭,青椒及紅椒切粒備用
2.雞扒切粒備用
3.加入油,洋蔥,蒜蓉,一半份量的青椒及紅椒以中火炒勻
4.加入月桂葉,番紅花,黑椒,紅椒粉炒勻
4.加入白酒煮勻
5.加入白米及雞肉炒勻
6.加入番茄碎及雞湯以大火煮沸後,收細火加蓋煮15-18分鐘
7.將海鮮及剩下的青紅椒放入飯裡,加蓋煮5分鐘
8.關火加蓋利用餘溫焗10分鐘
9.加入檸檬片,完成
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?更多影片?：
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https://youtu.be/vevI-_IklQ8
【手唧雞蛋麵】4種材料??真 點 茄蛋麵！ ｜Tomato and Egg Noodles [Eng Sub]
https://youtu.be/7PVy03WXI8I
【芝士龍蝦伊麵?】終極簡化！15分鐘完成！｜Lobster E-fu Noodles [Eng Sub]
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【名人食譜】麥迪文健康食譜大公開 ！| 番紅花蘆筍意大利飯? | Matt Damon's Saffron Risotto with Steamed Asparagus [Eng Sub]
https://youtu.be/KcJkxbCSieU
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食譜:
http://dimcookguide.com/spanish-paella/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX

贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join

本片關鍵字:
#西班牙 #海鮮飯 #食譜 #煮食 #甜品 #生活 #開箱 #試食 #旅遊 #vlog

一鍋煮晒慢慢歎?

西班牙海鲜大鍋飯
Paella De Marisco

Paella
Green bell pepper 80g
Red bell pepper 100g
Onion 200g
Minced garlic 20g
Mini squids 7pcs
Half-cooked Mussels 10pcs
Shrimps 10pcs
Saffron strands 1 tbsp
Smoked paprika 2tsp
Chicken stock 750ml
Water 250ml
Uncooked rice 3 cups
Chorizo 200g
Canned tomatoes (drained) 200g
Lemon juice 15ml

#泰山自煮 #tarzancooks #西班牙海鲜大鍋飯 #Paella De Marisco
#paella #seafood #spanish #spain #squid #shrimp #mussels #chorizo #saffron #rice
#大鑊飯 #飯焦 #socarrat

Easy seafood Paella
Ingredients for 6 to 8 peoples
Green Peas 200g
Squid 300g
Tomato puree 400g
Fresh shrimps 12-14 pcs
Mussels 500g
Paprika powder 1 tbsp
Saffron 0,4g
1 Red Pepper
1 Yellow Pepper
1 Onion
1 Chorizo
Spanish rice or Risotto rice 500g
1 lemon.
Garnish Fresh Parsley