A short drive from Hatyai city, Hroy Thai Food can be found along the way from the city to Hatyai International Airport. The restaurant is run by one of the local Chefs associated with the tourism association and its apparently, a popular restaurant for the locals. Hroy Thai Food is known for its Kheng Som, a type of sour Curry especially loved by Southern Thai. It even markets its own ready-to-make Kheng Som sauce... travelers can now have a taste of Thailand in anywhere and anytime.
While Kheng Som is the signature dish at Hroy, the restaurant however, dishes out many local Thai delights too. The Tom Yum Seafood is one of the best during our trip... for its bold and heavy spicy punch, with bountiful amount of Seafood. Those with lower spicy tolerance level should avoid eating the Tom Yum and Kheng Som... as they can be too hot for some to handle. Great food with inexpensive price tags... though the setback is the place does not have an English menu.
Kheng Som Cat Fish with Potatoes (169 THB)
Stir Fried Petai and Prawns with Belacan (159 THB)
Stir Fried Sweet Leaves with Egg (129 THB)
Deep Fried Giant Catfish (149 THB)
Address: 4135, Airport Road, Hatyai, 90110, Songkhla, Thailand.
Business Hours: 10 am to 9 pm. Opens Daily.
Contact Number: +66 98 084 5919
Stay tuned to Ken Hunts Food's Food Guide to Hatyai (Thailand) 2019 coming up by end of this week!
同時也有6部Youtube影片,追蹤數超過30萬的網紅Micaela ミカエラ,也在其Youtube影片中提到,Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take m...
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- 關於popular type of curry 在 Ken Hunts Food Facebook 的最佳解答
- 關於popular type of curry 在 孫榮 KAI SON Facebook 的最佳解答
- 關於popular type of curry 在 FoodishKim Facebook 的最佳解答
- 關於popular type of curry 在 Micaela ミカエラ Youtube 的最佳解答
- 關於popular type of curry 在 おもしろ雑貨コレクター Youtube 的最讚貼文
- 關於popular type of curry 在 Kento Bento Youtube 的最讚貼文
popular type of curry 在 孫榮 KAI SON Facebook 的最佳解答
Summer is coming, looking for some food to enhance ur appetize, curry gourmets are full of knowledge to explore, berries desserts are always popular in the summer season. 最近又發現兩本專業用書,日本的編排與撰寫細膩,值得收藏,成為靈感的來源。我不喜歡照像或是複印留底食譜,或只是copy圖片的擺盤,我喜歡在閱讀食譜後加入自己的想法與元素,創造屬於自己的味道,印度的香料是門無止境的學問,中東的一些食材也是,料理更與文化宗教融合。而甜點部份,擺盤陳列就是一門藝術。
popular type of curry 在 FoodishKim Facebook 的最佳解答
馬來鹵面。
MeeRebus.
.
(Mi rebus or Mee rebus is a noodle dish popular in Indonesia, Malaysia, and Singapore. It is also often called mi kuah. The dish is made of yellow egg noodles, which are also used in Hokkien mee, with a spicy slightly sweet curry-like gravy. )(copied from Wiki)
🔍
📍馬來西亞吉隆坡中環區車站1樓8號舖。
⌛️星期一至日 0730-2115
🕴頗親切。
💰MYR $8.9
💯 6.5 out of 10.
#️⃣
#malaysia #malayfood #大馬 #馬拉菜 #malaysianfood #mealstation #meerebus #noodles #麵 #星馬菜
popular type of curry 在 Micaela ミカエラ Youtube 的最佳解答
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
popular type of curry 在 おもしろ雑貨コレクター Youtube 的最讚貼文
◆この玩具について◆
[コレクションNo.0466]
どうも、おもしろ雑貨コレクターの伊勢海老太郎です。今回はドラミちゃんのプラモデルの紹介です。No.0462で作ったドラえもんのプラモデルと同じシリーズです。内部の機械の部分を見て楽しめます。組み立てにはニッパーを使った方が良いでしょう。色を塗る必要はなく、接着剤も必要ありません。難易度は高くないので、簡単に作ることができます。今回もドラえもんカレーを作りました。しかもドラえもんカラーということで、青いカレーです。この青いカレーは「ネモフィラカレー」というカレーで、見た目は青ですが、普通のカレーと同じ味で、美味しく食べられます。しかし、美味しいのに青いので食が進まず……脳が混乱している感じがしました(笑)。そして、ここぞ!とばかりにドラえもん関連の食品を登場させました。後半は茶番劇に突入!まさかのゴジラ登場で、ドラえもん三部作の最後「のび太誕生、タイムマシンでドラミちゃんを救え!」編につづきます。後日公開しますのでご期待ください。「フィギュアライズメカニクス ドラミ 色分け済みプラモデル」という商品です。Amazonで1,709円で購入しました。詳細は下記関連リンクをご確認ください。
◆関連リンク◆
[ブログ記事]
準備中
[Amazon商品ページ]
https://amzn.to/2yrXCwj
[楽天商品ページ]
https://hb.afl.rakuten.co.jp/hgc/0b1fd35e.036fc94c.0b1fd35f.fc97e055/?pc=https%3A%2F%2Fsearch.rakuten.co.jp%2Fsearch%2Fmall%2F%25E3%2583%2595%25E3%2582%25A3%25E3%2582%25AE%25E3%2583%25A5%25E3%2582%25A2%25E3%2583%25A9%25E3%2582%25A4%25E3%2582%25BA%2B%25E3%2583%2589%25E3%2583%25A9%25E3%2583%259F%2F&m=https%3A%2F%2Fsearch.rakuten.co.jp%2Fsearch%2Fmall%2F%25E3%2583%2595%25E3%2582%25A3%25E3%2582%25AE%25E3%2583%25A5%25E3%2582%25A2%25E3%2583%25A9%25E3%2582%25A4%25E3%2582%25BA%2B%25E3%2583%2589%25E3%2583%25A9%25E3%2583%259F%2F&link_type=text&ut=eyJwYWdlIjoidXJsIiwidHlwZSI6InRlc3QiLCJjb2wiOjB9
[ドラえもんの動画]
https://youtu.be/ov8YtUaxOZs
「オーエスケー ドラえもん デコカレー ごはん型(Amazon商品ページ)」
https://amzn.to/2xiYFOV
◆日記◆
今回の動画は色々と詰め込み過ぎましたね(笑)。だらだら長くなってしまったので、ドラえもんの食品を1つ1つではなくて、一気にまとめて短時間で撮影すれば良かったなぁ〜と編集していて公開しました。コマ撮りをすごくしたので、撮影編集がめちゃくちゃ大変で、予定より1週間遅れての公開となりました。先週はひたすら動画クリップを千切りにカットする作業でした……(笑)。最後のゴジラが登場する茶番劇シーンだけでも飛ばさないでご覧いただけると嬉しいです。続編を後日公開します。私生活では、あいわからず運動は以前紹介した方法で続いています。カロリーのカットもちゃんと頑張っていますよ(笑)。たこ焼き器を最近購入しました。餃子に続いて、次はたこ焼きの研究に挑戦です。7月は1人たこパする毎日になりそうです。たこ焼き研究の報告は、この日記やプライベートのTwitterでする予定です。さて、美味しいたこ焼きは焼けるのか……たこ焼きの話も、つづく。
◆SNS◆
おもしろ雑貨コレクターの伊勢海老太郎が、コレクションの雑貨と文房具を紹介します。フォローお願いします。
[Twitter]
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https://www.instagram.com/iseebitarou_com
[Facebook]
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http://www.iseebitarou.com
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http://iseebitarou.tumblr.com
[楽天Room]
https://room.rakuten.co.jp/iseebitarou/items
◆Description◆
This time is Dorami Plastic model. Dorami is a cat type robot appearing in animation "Doraemon". Dorami is the hero's Doraemon's sister. "Doraemon" is an extremely popular Japanese animation. It is a Japanese toy. This product can understand the machine in the body of Dorami. I also made Doraemon curry rice. It is a blue-colored curry. very delicious. It is the product "Figure-rise Mechanics Dorami". It is a product of Japanese toy maker BANDAI. Godzilla also appeared at the end of the movie. Please look forward to the sequel.
Thank you, Google translation.
popular type of curry 在 Kento Bento Youtube 的最讚貼文
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★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8
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★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 7 POPULAR Japanese Dishes That Are NOT Actually Japanese: https://youtu.be/7gdkq7_KZdo
★ Ramune Prank FAIL: https://youtu.be/nTdOIyWW5NM
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10 THINGS YOU DIDN'T KNOW ABOUT RAMUNE ラムネ (JAPANESE MARBLE SODA)
Ramune is a popular carbonated soft drink from Japan - one of the modern symbols of the Japanese summer.
Some people call it the most complicated soft drink in the world, but it’s really quite simple. The drink is pressure sealed with a marble from the inside, and you have this 'pushy device' that you push inside the neck to dislodge the marble.
1) RAMUNE WAS INVENTED BY A SCOT
In 1884 during the Meiji period, this Scottish dude, Alexander Cameron Sim, had his own Pharmaceutical company in Kobe. Apparently it was a trend amongst pharmacists to invent their own drink concoctions. Some were hits, some were misses. Sim's drink - named Mabu soda at the time, mabu meaning marble - was a massive hit. Eventually the name was changed to Ramune and the drink was sold nationwide. Ramune is an epic Japanese drink, so it’s no surprise Sim has his very own monument in Kobe.
2) RAMUNE WAS JAPAN'S FIRST EVER SOFT DRINK
We’re talking about the first mainstream commercialised soft drink in Japan. It wasn’t Coke. It wasn’t Ginger Ale. It was Ramune.
3) RAMUNE IS HEALTHIER THAN COKE
One reason Ramune has been growing in popularity is cause of the lower calorie and carbohydrate count. Although these levels can differ depending on the Ramune flavour. People trying to lose weight sometimes drink Ramune as a substitute for Coke or for any other regular soft drink.
4) PEOPLE INITIALLY THOUGHT RAMUNE DRINKS WERE BOMBS
Back in the 1850s, Matthew C. Perry, a Commodore of the United States Navy (who played a leading role in the opening of Japan to the West), brought carbonated sodas over to Japan. Perry and co. presented these special beverages as gifts.
A Johnny Knoxville type crew member thought it would be a funny idea to shake up some of the fizzy sodas before offering them to the Japanese. After it exploded in their faces, many thought they were bombs! It almost started a war.
Later on, when commercial Ramune was released to the public, many people were suspicious of this foreign mystery drink that may or may not explode in your face like a bomb. Not to mention carbonation was unheard of.
5) RAMUNE USED TO BE UNPOPULAR
It wasn’t called Ramune at the beginning. It was called ‘Remon Sui’ which directly translates to lemon water.
Eventually the name was changed to Remoneedo, which is the straight Japanese pronunciation of the word ‘lemonade’. And later on shortened to just Ramune. The drink then became a massive hit.
6) RAMUNE WAS ORIGINALLY MARKETED AS A PREVENTION FOR CHOLERA
This is bullcrap, but along with the Ramune name change, this bit of false marketing helped its popularity.
7) THERE ARE OVER 36 FLAVOURS OF RAMUNE
Ramune is super popular, but after the influx of newer soft drinks into the marketplace, like Coke, Fanta, Sprite, etc; the Ramune higher ups felt they needed to spice things up.
There are fruit flavours like banana, blueberry, grape, orange, green apple, kiwi, peach, pineapple, plum, cherry, coconut, mango, melon, pomelo, watermelon, raspberry, strawberry and lychee. Then there’s vanilla, chocolate, candy, root beer and coke flavours.
More WTF ones include champagne, bubble gum, green tea, chill oil, brussels sprout, corn cream stew (soup), teriyaki, curry, octopus, takoyaki, kimchi, squid ink and wasabi.
8) RAMUNE WITHOUT THE MARBLE ISN'T RAMUNE
Apparently Ramune is only Ramune if it comes in that uniquely shaped bottle (called a codd-neck bottle) with the marble in it.
9) YOU CAN MAKE RAMUNE AT HOME
*watch vid for instructions*
10) RAMUNE USED TO BE THE WORLD'S MOST DANGEROUS SOFT DRINK
Kids wanted the marble, and were willing to break the glass bottle to get it. Nowadays bottles are unbreakable and kiddy-proof so are no longer dangerous.
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