Since the Coronavirus outbreak started, #QuarantineBaking has been the hot new trend.
When I started baking years ago, I had my fair share of baking fails.
On my new blog post, I’ve listed 5 Common Baking Mistakes New Bakers Make so you won’t have to go through the same failures as I did.
Click the link on my bio.
#BakingTips #ZanthreaCooks #MorningsLikeThese
同時也有1部Youtube影片,追蹤數超過313的網紅when the cake talks 蛋糕說話時屑屑請閉嘴,也在其Youtube影片中提到,*中文記得字幕唷! It's quarantine baking time! Ginger cake is really easy to make and so delicious. Here is a very simple recipe that does not require any fa...
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quarantinebaking 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最佳貼文
*中文記得字幕唷!
It's quarantine baking time! Ginger cake is really easy to make and so delicious. Here is a very simple recipe that does not require any fancy equipment.
Hope you guys enjoy and don't forget to #stayhome!
小英的英國菜小教室第二彈又來啦!這次他要分享他本人最喜歡的也最常烤的英式家常薑味蛋糕,不需要任何特殊工具,只要萬能雙手跟一支攪拌棒即可完成!
雖然這款蛋糕因不可抗拒之因素賣相不佳🤣但依然還是很好吃,不甜不膩帶點薑味,而且不會很乾還很有彈性!請務必搭配鮮奶油或冰淇淋一起享用唷!
快速文字版食譜:
麵粉 200g
棕糖/黑糖(質地很細的咖啡色糖,介在黑糖與白糖之間)200g
小蘇打粉 1茶匙
薑粉 1茶匙
綜合香料/肉桂粉 1茶匙
雞蛋 1顆
奶油 50克
金黃糖漿 2湯匙
熱水 240ml
作法:
1.全部乾料混合(麵粉記得過篩),加入奶油用手指搓成麵包屑
2.加入全部濕料,混合均勻
3.入烤箱180度烤35分鐘
4.靜置放涼,打發鮮奶油或準備冰淇淋搭配
#quarantinebaking
#gingercake
#簡單蛋糕
#無器材蛋糕
想看更多Dr.J/小英的英國菜分享可以訂閱我們的頻道,想看我的食譜與日常請追蹤我的IG: https://www.instagram.com/wenn.derkuchen/
祝大家都身體健康!
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