關於 quinoa bowl ，我們在網路上蒐集到這些相關的討論、資訊與評價

Working hard to achieve the healthy and fit body goals before the year end festive season? While its important to increase physical workouts, changing the daily food routine would be a great help too. Healthy foods often give people the impression that they are bland, dry and boring but the team at Pantai Hospital Penang has put in great effort to make things interesting. "Nutra By Pantai" is a new division of service established by the hospital which aims to provide a continuity of care to patients after hospitalization and to take care the wellbeing of the community by offering them suitable healthy food options. All meal recipes are carefully screened through and prepared by a team of experts and are prepared from fresh ingredients with stringent quality control measures to ensure food safety. Amongst the 4 major services provided by "Nutra By Pantai" are Therapeutic Meals, Get Fit Meals, Healthy Snacks and Bakery.

[Post-Surgery Meal] Stuffed Cabbage with Fish and Chicken Meat Ball Soup
[Post-Surgery Meal] Portuguese Style Fish Stew and Mashed Chickpea
[Healthy-Balanced Meal] Honey Grilled Chicken with Green Apple Salad
[Healthy-Balanced Meal] Tom Yam Fish
[Diabetic-Friendly Meal] Chicken Tangine
[Diabetic-Friendly Meal] Teo Chew Style Steamed Fish
[Heart-Healthy Meal] Pan Fried Salmon Quinoa Bowl
[Heart-Healthy Meal] Thai Basil Minced Chicken

How To Order:

Register an account via Pantai Hospital Penang App and hop over to "Nutra By Pantai" and choose the meal as well as effective date. Basic information like address will be required and you will be prompted to check out for payment. The delivery fee will be automatically calculated based on the delivery address.

Additional Information:
Pork-Free
Service Charge: Included in the price
Address: 82, Jalan Tengah, Bayan Baru, 11900, Bayan Lepas, Penang.
Business Hours (for the hospital): 8:30 am to 5 pm on weekdays, 8:30 am to 1 pm on Saturdays. Closed on Sundays.
Contact Number: 604- 643 3888 (or Whatsapp 019-759 8938)

More information on the blog soon!

Món ăn Eat Clean: Quinoa Bowl kết hợp bánh Taco

Quinoa Bowl kết hợp bánh Taco là một bữa ăn cân bằng hoàn hảo giữa rau tươi, ngũ cốc nguyên hạt với các chất béo lành mạnh. Đó là một sự kết hợp tuyệt vời của các hương vị thơm ngon, nhiều công thức tạo thành món ngon.

◾ Thành phần:
3/2 cup quinoa trắng chưa nấu chín
1 quả bơ
1 cup cà chua bi
2 cup đậu đen
2 cup bắp
1/3 cup rau mùi
3 cọng hành lá
4 bánh Tortillas (bánh bắp) nhỏ
1/4 cup nước cốt chanh
1 muỗng cà phê bột ớt
1/2 muỗng cà phê ớt bột cayenne
1/2 muỗng cà phê thì là
1/2 muỗng cà phê rau mùi
1/2 muỗng cà phê ớt bột thường
1/2 thìa cà phê muối

◾ ◾ Cách làm:
☑ Nấu chín quinoa. Trong một nồi lớn, kết hợp 1 phần quinoa với 2 phần nước. Đun sôi, giảm nhiệt độ từ từ, đợi khoảng 20 phút cho nước hấp thụ hết. Lưu ý: điều quan trọng trước tiên là rửa sạch quinoa dưới nước ấm để loại bỏ lớp vỏ đắng. Điều này được thực hiện tốt nhất với dụng cụ bộ lọc đường ống.
☑ Trong khi đó, chuẩn bị vài miếng bánh ngô tortilla. Bạn có thể băm nhỏ bánh ngô hoặc nướng bánh rồi cho vào bát. Để nướng bánh, cắt 3-4 miếng bánh ngô thành những miếng nhỏ, và cho vào lò nướng ở nhiệt độ 375ºC trong 8-10 phút cho đến khi bánh hơi giòn.
☑ Trong khi đợi quinoa nấu chín và bánh được nướng, hãy chuẩn bị sơ chế các nguyên liệu tươi. Thái quả bơ thành từng hình xúc xắc. Cắt đôi cà chua bi. Cắt nhỏ hành lá. Băm nhỏ rau mùi. Chuẩn bị ngô (đông lạnh). Để ráo trước khi chế biến.
☑ Chuẩn bị gia vị cho phần nước sốt taco. Về cơ bản, nước sốt taco sẽ rưới nhẹ trên Quinoa bowl để kích thích vị giác. Cách làm nước sốt, kết hợp nước cốt chanh ( khoảng 2 trái chanh, nếu bạn hết chanh, có thể hoà với chút nước) cùng các loại gia vị được liệt kê, trong một bát nhỏ và khuấy cho đến khi kết hợp tốt.
☑ Trộn đều mọi thứ với nhau. Khi quinoa chín, chuyển sang một bát trộn lớn, phủ nước sốt Taco lên bề mặt. Sau đó thêm tất cả các thành phần khác (bao gồm cả những miếng bánh ngô tortilla) rồi trộn đều tay.

Cre: wikilady

•
📍 APT. Coffee / 灣仔分店
🗺 灣仔月街2-12號地下A&B號舖
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試過2次多士嘅組合都好滿意 見到佢餐牌原來連salad bowl都有得tailor made🤭而且配料選擇都幾多 所以試試🤤
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🥗 Salad Tailoring ($88)
Beetroot | Grilled corn | Kale & quinoa | Pumpkin | with blueberry vinegar

樣子唔錯 如果唔額外加配料係包4款toppings~我揀呢4款我特別推介烤熟米🌽同埋南瓜🎃💛💛

烤粟米超級爽甜 南瓜方面佢係微微烤過 帶點點香口🌝dressing我揀左blueberry vinegar🫐酸酸甜甜好清爽!不過整體就真係輕食之選黎 我覺得整體再大份少少會飽啲🤣或者可能額外加錢加配料就會更加滿足🤭但係食材方面係新鮮好食嘅🌝

#hkfoodie #hkfood #hkfoodblogger #foodie #foodporn #foodstagram #foodiehk #foodiesofinstagram #hongkongfood #instafood #foodphotography #相機食先 #香港美食 #美食 #hkinstagram #foodielife #utravelhk #hkinfluencer #topcitybiteshk #salad #saladrecipe #goodvibes #灣仔美食 #hkcafe #cafehk #hkcafehopping #hkcafes

家にいることも多いこのコロナ禍で、腸活や、免疫力をアップするために
発酵食品をできるだけ取り入れたり、食物繊維を積極的に摂ったりしています。
それを簡単にできるブッダボウルは私のお気に入りで、
色々な組み合わせ（残り物も！）ができるので、
毎回中身は違いますが、ある日の組み合わせを簡単にご紹介します。
よく料理動画のリクエストがあるんですが、なかなかうまく撮れなくて。。。気に入ってもらえるといいな。

ーーーーーーーーーーーーーーーーーーーーーー
この日の組み合わせ：（量は本当適当ですｗ）
−キヌア　約1膳分くらい　（薄めのコンソメスープで今回は炊きました。コストコで買った大量のキヌアｗ）
−グリーンサラダ　（ルッコラが好きですが、何でも基本OK)
−フムスの残り物
−スモークサーモンスライスの残り
−キムチ　
−キュウリのお浸し（？）これだけ作るところも動画にしました。
これ本当に簡単に一品作れるのでおすすめです。
＜キュウリ1本を縦３等分にしてから、それを４等分に切ります。
ジップロックに入れて、塩少々、酢大２(私はアップルサイダービネガーを使用。
おすすめは、Dynamic Health Labのものです。( https://iherb.co/nC5aght )
スウィートチリソース大１、チリフレーク少々入れてもんでから、麺棒で叩く。冷蔵庫で寝かせる。（１時間でも食べれますが、もっと置くと更に美味しいです！）＞
−プレーンヨーグルト　大１強
−ニュートリショナルイースト適量
以前アイハーブで買ったものだけどもう廃盤なので、これもいいのかと。https://iherb.co/6ARPNEg　
−胡椒少々
−ドライオニオン　(COSTCOで買ったもので、何にでもかけて食べてます！）
−コリアンダー少々（なくても全然だいじょうぶ）

とりあえず冷蔵庫にあったものを入れました。
他におすすめは、チキンの残りや、豆類、芋類、ナッツ、クスクス。
何でもありです：）

よくヨーグルトを私は食べるんですが、最近R-1のドリンクタイプを
飲み始めました。無糖もあるけど、オリジナルがラッシーみたいで
おいしいｗ
免疫力上げないとね！


music:
Chris Zabriskie の I Don't See the Branches, I See the Leaves は、クリエイティブ・コモンズ - 表示 4.0 ライセンスに基づいて使用が許諾されます。
https://creativecommons.org/licenses/by/4.0/
ソース: http://chriszabriskie.com/dtv/
アーティスト: http://chriszabriskie.com/

ーーーーーーーーーーーーーーーーーーーーーー
Instagram | http://instagram.com/pixofluv2bfree
FB | https://www.facebook.com/Luv2bfree
Twitter | https://twitter.com/luv2bfree
iHerb クーポンコード | GVH296
Lookfantasticクーポンコード | LUV25

Hi, 這次來分享營養健康又美味的全植物(素食)一日餐點!
A day of nutritious foods: vegan meals, drinks, and snacks. [open]

最近因為疫情的關係，相信大家也更加注重自己的健康，因此想來分享一日的營養餐點 ideas! 包含：莓果果昔碗、中東芝麻醬沙拉，還有全植物泰式黃咖哩

裡頭都有含一些提升免疫力的食材，像是薑、薑黃、蒜頭、莓果，以及新鮮的蔬果們。希望你們喜歡。大家保重! 出門記得戴口罩、多洗手。 :)

I think more and more people are aware of the health issue due to the Coronavirus. So I want to share some nutritious, immune-boosting meal ideas with you. They are Berry Smoothie Bowl, Tahini Salad, and Thai Yellow Curry.

All of them got some good ingredients to boost the immune system to support health, such as ginger, turmeric, garlic, berries, and different vegetables.

I hope you enjoy this video. Stay strong, wear a mask when out, and wash your hand as often as possible. Take care and see y'all next time. :)

❤ Nora

✗ 我的食譜電子書 - http://bit.ly/nora-ebook-bundle
✗ 支持創作 - https://p.ecpay.com.tw/F933E
✗ Patreon - https://www.patreon.com/barrelleaf

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CONNECT WITH ME

• Instagram: barrelleaf
https://www.instagram.com/barrelleaf/

• E-mail: nora@barrelleaf.com
• Facebook - http://fb.me/barrelleafstoastnotebook
• Website - https://www.barrelleaf.com/

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食譜

#1 莓果果昔碗
1 根香蕉, 冷凍切片
125 ml 冷凍莓果
1 Tbsp 亞麻籽粉
3-4 Tbsp 飲用水
少許 薑黃粉
一點點 黑胡椒粉

• 蕎麥種籽脆塊 - https://youtu.be/IXRC9n6Mpuw
• 自製堅果醬 - https://youtu.be/gkanPPCnLHw

#2 中東芝麻醬沙拉

中東芝麻淋醬
https://bit.ly/tahini-dressing-zh

沙拉碗 (我很隨意)：
紫高麗菜
蘿蔓生菜
小黃瓜
炒過的胡蘿蔔與洋蔥
煮熟鷹嘴豆
煮熟紅白藜麥
熟芝麻

#3 全植物泰式黃咖哩
https://bit.ly/vegan-thai-yellow-curry-zh

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RECIPES

#1 berry smoothie bowl
1 banana, sliced & frozen
125 ml (1/2 cup) frozen berries
1 Tbsp ground flaxseed
3-4 Tbsp drinking water
A dash of ground turmeric
A pinch of ground black pepper

• Raw Buckwheat Granola - https://youtu.be/IXRC9n6Mpuw
• How to Make Nut Butter - https://bit.ly/how-to-make-nut-butter

#2 Tahini Salad

Tahini dressing
https://bit.ly/perfect-tahini-dressing

for the salad (I eye-ball everything):
red cabbage
romaine lettuce
cucumber
carrot & onion
cooked chickpeas
cooked quinoa
toasted sesame seeds

#3 Vegan Thai Yellow Curry
https://bit.ly/vegan-thai-yellow-curry

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WHAT I USE {BARREL LEAF KITCHEN} (2020)
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Grinder - https://amzn.to/2NOsaf2
• Non-Stick Frying Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
• My Kitchen Staples - https://www.barrelleaf.com/shop/

常用器具 (2019)
• 食物處理機 - http://bit.ly/nora-magimix
• 調理機 - https://amzn.to/2WXFKBY
• 小調理杯 - https://amzn.to/2PIjGHG
• 研磨機 - https://shopsquare.co/2a1sv
• 不沾炒鍋 - http://bit.ly/woll-28-pan
• 密封盒 - https://igrape.net/2U_TZ
• 密封罐 - https://shoppingfun.co/2e4f1
• 壓力鍋 - https://dreamstore.info/2dleJ

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I often buy ingredients on iHerb
Get 5-10% Off with Code: MOK5777
http://www.iherb.com/?rcode=MOK5777

我常在 iHerb 上採買食材
用折扣碼 MOK5777 享 9-95 折
http://www.iherb.com/?rcode=MOK5777

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可能對你有幫助 HELPFUL LINKS

• 常用器具 & 食材 - https://www.barrelleaf.com/shop/
• 常見問答 - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物︱經驗&開箱 - http://bit.ly/shop-iherb-zh

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Music:
Peter Fenn - https://thmatc.co/?l=AD7F0B12
Dan and Drum - https://thmatc.co/?l=D2A71051
Jaylon Ashaun - https://thmatc.co/?l=6C98C90C
Eric Reprid - https://thmatc.co/?l=15C8400C
Mona Lisa (Acoustic Version) - https://thmatc.co/?l=29AF5E88
Reggie San Miguel - https://thmatc.co/?l=578F7FF
Outro by Ageturner - https://soundcloud.com/jazzman9793/friendly-match

*not sponsored
*Note: This page contains affiliate links. Purchasing via the affiliate links supports more great content at no additional cost to you. Thank you for supporting me.

#vegan食譜 #純素食譜 #素食 #素食食譜 #營養午餐 #健康食譜 #veganrecipes #whatieat

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(