關於 salted pig 美 心 ，我們在網路上蒐集到這些相關的討論、資訊與評價

🐽 豬豬大餐! ⼀齊食豬啦!
🇩🇪 餐廳: #TheSaltedPig
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🍽菜式介紹:
❝ 腸遊世界拼盤 $248 ❞ 🔸4/5
❝ 新豬肉肉醬意粉 ❞ 🔸3.5/5
❝ 招牌燒雞胸沙律 $138 ❞ 🔸3/5
❝ 朱古力心太軟 $88 ❞ 🔸4/5
❝ 士多啤梨薄荷蘋果酒 $68 ❞ 🔸3/5
❝ 士多啤梨香蕉水果乳酪奶昔 $68 ❞ 🔸4/5
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📍餐廳地址:
#沙田 New Town Plaza 新城市廣場一期7樓702號舖
#葵芳 5樓531及540號舖
#荔枝角 D2 Place二期地下G02號舗
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🔻菜式分類: #foodieyanyan外國菜
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🔻地區分類:
#foodieyanyanshatin
#foodieyanyankwaifong
#foodieyanyanlaichikok
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🔴Yanyan食評:

位於荔枝角的 The Salted Pig🔸，是一間名副其實的豬門店。餐廳內的大部分菜式，都是用豬肉製作🐽，愛吃豬肉的朋友仔😆，這裡非常適合你呀!

餐廳裝修走型格路線，一片落地大窗門，令感覺上更開揚舒適。店內的牆上和餐具，都印有大量豬仔圖案，特出餐廳的賣點。

作為豬料理的專門店🌟，客人可以品嚐到不同肉質、不同口感的豬肉部位。例如: 西班牙火腿，德國豬手，豬扒，煙肉，豬耳等等。大家想吃什麼部位😉，店內都有供應呢。最近更引入素食新豬肉，給客人多一個不同的選擇~

腸遊世界拼盤 ◢

適合多人分享的腸遊世界拼盤🐽，共有6款不同口味的香腸。包括: 德國香腸、南非香腸、斯洛文尼亞香腸、奧地利煙燻芝士腸、煙燻牛肉腸 和 雞肉芝士香腸。當中以奧地利煙燻芝士腸較為特別，一咬芝士流出😆，鹹香惹味。香腸配上啤酒後🍻，其實兩人分享也能吃光光呀~

新豬肉肉醬意粉 ◢

以素肉新豬肉代替真豬肉的意粉🍝，賣相跟一般的肉醬意粉無異。新豬肉味道帶甜，配上芝士碎後，味道也不俗。

招牌燒雞胸沙律 ◢

當晚會吃大量的肉👅，所以點個沙律清爽一下吧! 沙律份量十足，色彩繽紛，調味也不錯。

朱古力心太軟 ◢

香濃的朱古力心太軟🍫，配上雲尼拿雪糕後，一熱一凍，很好吃呀! 不過我還是比較想吃香蕉新地😭，可惜今天售罄了。
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🔺相同餐廳食評: #foodieyanyantheSaltedPig
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👧🏻 我的飲食&旅遊&美容生活分享平台:
💖 Media Get Ready 香港: [ Foodieyanyannn ]
💛 OpenRice Hong Kong : [ Lokyanyan ]
❤️ Instagram: [ Foodieyanyannn ]
🧡 Facebook Page : [ Foodieyanyannn ]
💜 Dianping : [ Foodieyanyannn ]
💙 Google & Tripadvisor : [ Lokyanyan ]
💚 Blog : [ Japanholicc日本旅遊美食情報 ]
https://foodieyanyan.wixsite.com/japanholicc
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【🐷肥嘟嘟小豬】
餐廳型格時尚，加上舒適的座位，門口掛上一隻巨型肥嘟嘟豬裝飾，可愛吸引。

💋豬仔集匯拼盤 $198
拼盤豐富：豬肉腸、豬手、脆皮豬腩、🍳蘇格蘭糖心炸雞蛋。溏心炸雞蛋金黃酥脆，下層是充滿肉汁豬肉，中間流心蛋滑溜， 三重口感，😇十分誘人。豬手油光亮麗，脆皮下有薄薄的肥膏，口感滑溜，充滿骨膠原，💘我的至愛。

✨肥美的豬肉腸，跟配芥末籽忌廉汁更添惹味，還有脆卜卜薯條。晚市套餐有頭盤+餐湯，紅甘筍湯香甜順滑，🥕啖啖甘筍蓉，煙三文魚凱撒沙律，🥰三文魚鮮味，羅馬生菜爽甜，配上麵包粒 ，滋味的開端。

🎉烤美國肉眼扒(10安士) $298
厚切大片的肉身深褐色網紋，🥩微微焦香，保持嫰紅，與紅酒汁搭配，讓人陶醉其中。跟配烤蕃茄，柔軟多汁，西蘭花翠綠爽脆。

😘朱古力心太軟配雜莓、雲呢拿雪糕(追加+$40)
心太軟配上雜莓，用刀輕輕切開，朱古力緩緩流出。香甜朱古力充滿口腔 ，伴上雲呢拿雪糕，🌸冷熱交融，別有一番滋味。

🥂葡萄汽酒配菠蘿汁$98
香甜之中帶淡淡的果香，好容易入口。

🍹Tango $68
以西柚、紅梅、菠蘿汁🍍結合而成，啜一口清新中沁出蜜甜果香，冰涼消暑。
🏡餐廳: The Salted Pig
🍴地址：葵芳興芳路223號新都會廣場5樓531及540號舖

詳情Like同follow ❤️👇🏻
Instagram: instagram.com/melody.eathard/
Ublog: https://blog.ulifestyle.com.hk/blogger/melodyeathard/

近期大熱的小豬🐷一定係The Salted Pig ！ 佢係招牌菜式而聞名，主打菜式以豬肉為主，會選用豬嘅最好部位，確保用優質同埋新鮮嘅食材製作食物，真豬肉和新豬肉都可以喺呢度試到！

卡邦尼蛋汁煙肉意粉🍝 每一條意粉都掛滿蛋汁，sir sir聲啜入個嘴，可以充分感受到蛋香。加埋煙肉真係鹹香十足，呢度嘅煙肉仲係厚煙肉，口感特別好！

煎原條海鱸魚柳海鮮，大蝦、蜆、麵包粒🐟魚皮煎得非常香脆可口，再配以蒜汁，既可帶出鮮味，更提升魚肉味道層次。大蝦也非常鮮甜，質地爽實好味！

墨西哥芝士新豬肉薄脆🌮脆卜卜嘅chips上面有大量蕃茄碎、純素溶心車打芝士、新豬肉醬和橄欖🫒素食者都可以享受到！用嚟送酒一流！

瘋狂！香蕉雪糕新地🍦勁好味勁好味勁好味！超大杯嘅新地絕對可以兩個人開心share！打卡一流！朱古力新地配忌廉、香蕉🍌仲有焦糖，雙重口感勁正！中間仲有塊窩夫🧇，由於啱啱整好所以口感非常香脆，勁好味😋！

一邊品嚐美食，一邊嘆番杯Cocktail，有feel又透心涼，兩個字，寫意！

📍The salted pig

地址:葵芳興芳路223號新都會廣場5樓531及540號舖

@thesaltedpighk

#thesaltedpig #cozy #pigdishes #porkknuckle #gathering #westernrestaurant #metroplaza #happyhour #setlunch #新都會廣場 #豬菜式 #假日午餐 #假日早餐 #脆豬手
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#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花

Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?

請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV

Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.

Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of ​​Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.

First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.

Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.

西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.

Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......

西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture

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The first main course, of course, is the most familiar Spanish Paella.
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U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh

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所以亞洲人都有用羊肚菌嚟煲花膠雞湯,

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted

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西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.

任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
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成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.

烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets

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