It's time for tea! @thefrenchwindow.hkg is launching a new Un voyage à Paris afternoon tea set (HKD598 for 2 pax). The pastries are inspired by French style and well presented in a black jewellery box with 2 layers. The restaurant atmosphere is giving you a luxurious experience while making you feel like you are on holiday! Highly recommended!
The selection of pastries include:
Espelette Pepper Biscuit with Goat Cheese Cream
Caviar and Steamed Scallop Filo Tart
Saucisson en Croute with Dijon Mustard
Smoked Salmon and Sour Cream Tartine
Cheese Palmier
Tarte Au Chocolat with Earl Grey Tea Chocolate Ganache
Matcha Creme Eclair
Blueberry Cream Brulee
Sable Breton with French Strawberries
Freshly baked scones
Are you tempted? Which is your favourite bit of afternoon tea? Mine is definitely the baked scones, matcha creme eclair, and saucisson en croute! Don't forget to book a window seat to enjoy the perfect view!
📍TheFrenchWindow @thefrenchwindow.hkg @miradining
Shop 3101, 3/F, IFC, 1 Harbour View Street, Central
中環港景街1號國際金融中心商場3樓3101號舖
#foodvibessyCentral #foodvibessy中環
#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #eatwell #FoodPhotography #CentralFood #中環美食 #TheFrenchWindow #MiraDining #hkafternoontea #afternoontea
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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saucisson 在 先生06 / Monsieur 06 Facebook 的最佳解答
1. __________👈🏻(給你填空用)
2. 馬拉式滑雪(辛苦馬兒❤️)
3. 努力向前推進的男紙
4–6. 市集的地產saucisson(臘腸) 4條10歐,口味任君挑選,我挑了超級想試的薰衣草蜂蜜口味(從來沒試過)、牛肝箘菇cèpe
、figue無花果和noisette榛果!
7-8. Another sunny day !!
#daily #dailypost #ootd
saucisson 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
鴨潤腸 Duck Liver & Pork Fat sausage. The BEST in Hong Kong, now this is without argument coz nothing even comes remotely close. Crunchy thin outer skin, just right amount of Pork Lard & Rose Wine aroma, not too dense Duck Liver texture. Just the right girth too for biting, not too thin not too fatty with unnecessary fillers for profit margins, every bite with white rice is a balanced wow ~! 🍚 PS: They have switched suppliers twice over the last 4 decades according to my knowledge, but surprisingly my last 2 visits recently before it closes on 24th April, tasted just like it was when I was a kid more than 3 decades ago, but it did had its trough period in between..
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#Michelin #MichelinGuide #米芝蓮 #米其林 #ミシュラン #蛇羹 #SnakeSoup #HongKong #香港 #香港美食 #潤腸 #鴨潤腸 #Sausage #Saucisson #FoieGras #Canard #Duck #DuckLiver #Liver #Lard #Lardo #Wine #Artisanal @ 蛇王二
saucisson 在 從此以後一家三口(咦,貓呢- 【關於法國香腸(saucisson)的皮 ... 的推薦與評價
首先,法國香腸有兩種,一種叫saucisse(搜-斯一-斯),另一種叫saucisson(搜-斯一-鬆)。前者是生的,所以吃的時候一定要全熟,不管是用煎的、煮的還是烤的,可以把這個 ... ... <看更多>