關於 seed vegetables ，我們在網路上蒐集到這些相關的討論、資訊與評價

「seed vegetables」的推薦目錄：

關於seed vegetables 在 Facebook 的最佳解答
關於seed vegetables 在 That Food Cray Facebook 的最佳貼文
關於seed vegetables 在 That Food Cray Facebook 的最讚貼文

關於seed vegetables 在 Japanese Food Music Youtube 的最佳貼文
關於seed vegetables 在 Tasty Japan Youtube 的最佳貼文
關於seed vegetables 在 Peaceful Cuisine Youtube 的最讚貼文

關於seed vegetables 在 38 Vegetable Seeds ideas - Pinterest 的評價

seed vegetables 在 Facebook 的最佳解答

2021-09-08 15:32:08 有 267 人按讚

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1. 套餐A🇸🇬
👨‍🍳200克法国顶级猪肉粒➕600左右现杀去内脏金目卢➕1盒石班鱼粥➕1瓶荷兰啤酒🍺➕1瓶墨西哥啤酒🍺➕2包干盘面➕200克法国腌制低盐三层肉➕保冷袋👨‍🍳
- 线上1000人𝐒$ 29.7
- 线上1400人𝐒$ 27.7
- 线上1800人𝐒$ 23.7
- 线上2100人S$ 21.7
🐑直播过后𝐒$ 30.7🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)

2. 套餐B🇸🇬
👨‍🍳200克法国顶级猪肉粒➕600克左右现杀去内脏金目卢➕1盒石班鱼粥➕1罐酒楼高级酱料➕500克水饺➕2包干盘面➕200克法国腌制低盐三层肉➕保冷袋👨‍🍳
- 线上1000人S$ 27.9
- 线上1400人S$ 25.9
- 线上1800人S$ 21.9
- 线上2000人S$ 19.9
🐑直播过后S$ 28.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)

3. 套餐C🇲🇾
👍1公斤北海道大带子➕700克去内脏红鸡鱼➕500克油葱手捉饼➕150克著名酱料👨‍🍳
- 线上1000人RM 99
- 线上1400人RM 89
- 线上1800人RM 79
- 线上2000人RM 74
🐑直播过后RM 103🐑
(全西马免费送货到门口)

4. 套餐D🇸🇬
👨‍🍳2条香煎白昌鱼➕300克香煎无辣阿叁虾➕1罐酒楼高级酱料➕保冷袋👨‍🍳
- 线上1000人𝐒$ 24.9
- 线上1400人𝐒$ 23.9
- 线上1800人𝐒$ 19.9
- 线上2000人S$ 17.9
🐑直播过后𝐒$ 25.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)

5. 套餐E🇸🇬
👨‍🍳250克亚罗士打独自配方菜蒲爆香料👨‍🍳
- 线上1000人S$ 13.3
- 线上1400人S$ 11.3
- 线上1800人S$ 7.3
- 线上2000人S$ 6.3
🐑直播过后S$ 14.3🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)

6. 套餐F🇲🇾
👍350克亚罗士打独自配方菜蒲爆香料👨‍🍳
- 线上1000人𝐑𝐌 35
- 线上1400人𝐑𝐌 33
- 线上1800人𝐑𝐌 25
- 线上2000人RM 21
🐑直播过后𝐑𝐌 37🐑
(全西马免费送货到门口)

7. 套餐G🇸🇬
👨‍🍳1公斤高级日式煎不辣苏东圈👨‍🍳
- 线上1000人𝐒$ 18.9
- 线上1400人𝐒$ 16.9
- 线上1800人𝐒$ 13.9
- 线上2000人S$ 11.9
🐑直播过后𝐒$ 20.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)

8. 套餐H🇸🇬
👨‍🍳550克左右潮式顶级斯里兰卡黄膏蟹/ 450克左右潮式顶级斯里兰卡黄膏蟹➕1罐酱料👨‍🍳
- 线上1000人S$ 63/ 𝐒$ 48
- 线上1400人S$ 61/ 𝐒$ 46
- 线上1800人S$ 57/ 𝐒$ 43
- 线上2000人S$ 55/ S$ 41
🐑直播过后S$ 65/ 𝐒$ 50🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)

9. 套餐I🇸🇬
👨‍🍳500克正宗劳勿高山老树猫山王千层蛋糕➕保冷袋👨‍🍳
- 线上1000人𝐒$ 51.5
- 线上1400人𝐒$ 47.5
- 线上1800人𝐒$ 37.5
- 线上2000人S$ 33.5
🐑直播过后𝐒$ 53🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)

10. 套餐J🇸🇬
👨‍🍳4️⃣粒超高级特制月饼［提拉米苏流芯+紫薯翡翠+抹茶红豆+莲蓉单黄］➕4️⃣粒百年传统月饼［莲蓉+金翡翠+双黄莲蓉+双黄金翡翠]👨‍🍳
- 线上1000人𝐒$ 50.8
- 线上1400人𝐒$ 48.8
- 线上1800人𝐒$ 41.8
- 线上2000人S$ 35.8
🐑直播过后𝐒$ 51.8🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)

11. 套餐K🇲🇾
👍4粒百年传统月饼［莲蓉+金翡翠+双黄莲蓉+双黄金翡翠]👨‍🍳
- 线上1000人𝐑𝐌 65.5
- 线上1400人𝐑𝐌 56.5
- 线上1800人𝐑𝐌 48.5
- 线上2000人RM 45.5
🐑直播过后𝐑𝐌 73.5🐑
(全西马免费送货到门口)

🇸🇬新加坡朋友们如果购买总数达不到𝐒$ 𝟓𝟎, 可以过来本公司自取，或𝐒$ 𝟏𝟎送货服务，多谢大家的支持🙏🏼

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1000 viewers 𝐒$ 𝟐𝟗.𝟕
1400 viewers 𝐒$ 𝟐𝟕.𝟕
1800 viewers 𝐒$ 𝟐𝟑.𝟕
2100 viewers 𝐒$ 𝟐𝟏.𝟕
🐑After the live broadcast 𝐒$ 𝟑𝟎.𝟕🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)

2. Set B🇸🇬
👨‍🍳200g premium French pork cubes➕600g sea bass➕1 box of grouper porridge➕1 can of restaurant grade premium sauce➕500g dumplings➕2 packs of dried noodles➕200g French marinated low-salt pork belly➕ cooler bag👨‍🍳
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🐑After the live broadcast 𝐒$ 𝟐𝟖.𝟗🐑
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3. Set C🇲🇾
👍1 kg of Hokkaido large scallops➕700g of red fish➕500g onion pancake➕150g of famous sauce👨‍🍳
1000 viewers 𝐑𝐌 𝟗𝟗
1400 viewers 𝐑𝐌 𝟖𝟗
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2000 viewers 𝐑𝐌 𝟕𝟒
🐑After the live broadcast 𝐑𝐌 𝟏𝟎𝟑🐑
(Free delivery in West Malaysia)

4. Set D🇸🇬
👨‍🍳 2pcs pan-fried promfret➕300g pan-fried non-spicy Asam Prawn ➕1 can of restaurant premium sauce➕cooler bag👨‍🍳
1000 viewers 𝐒$ 𝟐𝟒.𝟗
1400 viewers 𝐒$ 𝟐𝟑.𝟗
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2000 viewers 𝐒$ 𝟏𝟕.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟓.𝟗🐑
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5. Set E🇸🇬
👨‍🍳250g of Alor Setar's own recipe vegetables and spices👨‍🍳
1000 people online𝐒$ 𝟏𝟑.𝟑
1400 people online𝐒$ 𝟏𝟏.𝟑
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🐑After the live broadcast 𝐒$ 𝟏𝟒.𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)

6. Set F🇲🇾
👍350g of Alor Setar’s own recipe spice 👨‍🍳
1000 people online𝐑𝐌 𝟑𝟓
1400 people online𝐑𝐌 𝟑𝟑
1800 people online𝐑𝐌 𝟐𝟓
2000 people online𝐑𝐌 𝟐𝟏
🐑After the live broadcast 𝐑𝐌 𝟑𝟕🐑
(Free delivery in West Malaysia)

7. Set G🇸🇬
👨‍🍳1kg Premium Japanese Style Tempura Sotong Ring👨‍🍳
1000 people online𝐒$ 𝟏𝟖.𝟗
1400 people online𝐒$ 𝟏𝟔.𝟗
1800 people online𝐒$ 𝟏𝟑.𝟗
2000 people online𝐒$ 𝟏𝟏.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟎.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)

8. Set H🇸🇬
👨‍🍳550g premium Sri Lanka yellow cream crab / 450g premium Sri Lanka yellow cream crab➕1 can of sauce👨‍🍳
1000 people online𝐒$ 𝟔𝟑/ 𝐒$ 𝟒𝟖
1400 people online𝐒$ 𝟔𝟏/ 𝐒$ 𝟒𝟔
1800 people online𝐒$ 𝟓𝟕/ 𝐒$ 𝟒𝟑
2000 people online𝐒$ 𝟓𝟓/ 𝐒$ 𝟒𝟏
🐑After the live broadcast 𝐒$ 𝟔𝟓/ 𝐒$ 𝟓𝟎🐑
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9. Set I🇸🇬
👨‍🍳500g authentic Musang King Layered Cake➕ cooler Bag👨‍🍳
1000 people online𝐒$ 𝟓𝟏.𝟓
1400 people online𝐒$ 𝟒𝟕.𝟓
1800 people online𝐒$ 𝟑𝟕.𝟓
2000 people online𝐒$ 𝟑𝟑.𝟓
🐑After the live broadcast 𝐒$ 𝟓𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)

10. Set J🇸🇬
👨‍🍳4️⃣pcs Super premium special mooncake [Tiramisu core + purple sweet potato jade + matcha red bean + lotus paste single yellow] ➕4️⃣pcs hundred year traditional moon cake [lotus paste + golden jade + double egg yolk lotus paste + double egg yolk golden jade]👨 ‍🍳
1000 people online𝐒$ 𝟓𝟎.𝟖
1400 people online𝐒$ 𝟒𝟖.𝟖
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2000 people online𝐒$ 𝟑𝟓.𝟖
🐑After the live broadcast 𝐒$ 𝟓𝟏.𝟖🐑
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1400 people online𝐑𝐌 𝟓𝟔.𝟓
1800 people online𝐑𝐌 𝟒𝟖.𝟓
2000 people online𝐑𝐌 𝟒𝟓.𝟓
🐑After the live broadcast 𝐑𝐌 𝟕𝟑.𝟓🐑
(Free delivery in West Malaysia)

🇸🇬 Singapore friends, if the total value of purchases does not reach 𝐒$ 𝟓𝟎, you can come to our office to self pick it up, or pay a nominal fee of 𝐒$ 𝟏𝟎 delivery service. Thank you for your support🙏🏼)

Tags: seed vegetables

About author

seed vegetables 在 That Food Cray Facebook 的最佳貼文

By That Food Cray

2021-05-20 09:58:25 有 5 人按讚

@chefvickylau’s latest 100% vegetarian “Ode to Earth” menu, is dedicated to vegetables and different aspects of nature’s life cycle from seed to flower.

The first dish highlighted titled “leaves,” is made with spring Chinese cabbage with pickled maitake and oyster leaf accompanied with a grenobloise sauce.

Next, “fruits,” consists of crispy tofu sheets with tomato, aubergine “caviar,” and pepper sabayon.

Going back to “roots,” we have braised hedgehog mushroom with roasted potato and mushroom sauce.

The 6th dish celebrated “flowers,” including zucchini flower with snow chrysanthemum diplomat cream, and guava sorbet local honey mousse.

Lastly, we ended with soy coffee pudding, matcha mousse, chocolate raspberry bon bon and a chocolate croquette.

Tags: seed vegetables

That Food Cray

About author

Harro everyone. I’ve always been on some sort of social networking platform (from Asian Avenue to Facebook) but i’ve never committed fully to a blog. I’m extremely new to this whole blogging scene so bare with me as I slowly piece things together and experiment with ideas. Telling you a little about myself is probably a good way to start. So here we go! My name is Nicole. I was born and raised in Calgary and have since returned to the mother land, now residing in Hong Kong. I grew up in a semi-traditional household as both my parents immigrated to Canada quite young but still kept their roots intact. My dad is a crazy good cook and my parents were previous restaurant owners. I remember involuntarily sacrificing my summer holidays grindin’ at the restaurant (aka child labour). Apparently, my nimble fingers were the essential tools to wonton wrapping, spring roll rolling and dumpling folding. I don’t follow many food blogs mainly because theres too much reading involved. So basically That Food Cray !!! is exactly how I would want to see a food blog run. Wouldn’t you rather SEE pictures/videos of food than read about food? I don’t want to bore with a novel about how my hamburger tasted. I’m hoping That Food Cray !!! will stand out from the rest visually, creatively, and above all else not create a pretentious foodie platform. Hoping to leave with a happy ending… aka foodgasm. -Nicole

A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray

seed vegetables 在 That Food Cray Facebook 的最讚貼文

By That Food Cray

2021-05-19 10:55:22 有 4 人按讚

All vegetables everything on @chefvickylau’s new “Ode to Earth” menu at @tatediningroom. The menu features vegetables from the east and west, highlighting all parts of different vegetables from the seeds, leaves, bulbs, stems, fruits, roots, and flowers. ⁣
⁣
The first few bites included a green peas & sticky rice tartlet, century egg mimosa with tofu espuma, taro croquette with black truffle & mustard seed, and a warm broth made from 10 vegetables. ⁣
⁣
The “bulbs” dish featured a 9-year sweet lily bulb stuffed with “8 treasures” and mushroom sauce.⁣
⁣
The “stems” course consisted of white & green asparagus with bamboo shoot chartreuse with fermented tofu sauce served alongside Chinese olive leaves focaccia with baby vegetables.

Tags: seed vegetables

That Food Cray

About author

A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray

seed vegetables 在 Japanese Food Music Youtube 的最佳貼文

By Japanese Food Music

2021-08-22 10:00:17 有 748 人看過有 51 人喜歡

#ASMR、#relax、#keemacurry
Keema curry is originated in India. In this video, I arranged in Japanese style using Miso and dashi soup.

# Chapters & Ingredients
0:00 1. Cut vegetables
- Zucchini 1
- Paprika 1
- Onion 1
- Tomato 1

4:11 2. Grate a garlic and a ginger
- Garlic 1bulb
- Ginger 30g

5:03 3. Stir-fry ingredients
- 1 tbsp of grape seed oil
- Cumin seed 1 tsp
- Ground pork 300g

6:43 4. Add powders and miso
- Coriander powder 1tbsp
- Turmeric powder 1tbsp
- Cumin powder 1tbsp
- Curry powder 1/2 tbsp
- Cayenne powder 1tbsp
- Hatcho miso 50g
- Dashi soup from kombu and bonito flakes 100ml

8:38 5. Make hot spring egg
- Egg 1
- Boiled water

9:09 6. Final touch
- Rice 120g

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
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# Instagram
- https://www.instagram.com/japanese_food_music/

ASMR relax keemacurry

Japanese Food Music

About author

Thank you for visiting my channel! I love cooking, so I always cook, when I have a time. I wanna express the Japanese aesthetic senses by cooking Japanese food, using Japanese broth, kitchen tool and vissel through asmr video :) I would be grateful if you would subscribe my channel. Inspired by Peaceful Cuisine. https://www.youtube.com/user/ryoya1983 Thank you!

seed vegetables 在 Tasty Japan Youtube 的最佳貼文

By Tasty Japan

2021-02-23 16:00:05 有 7,195 人看過有 186 人喜歡

今回は韓国料理のプルコギを少しリッチにアレンジしたレシピのご紹介です！
豪華にカマンベールチーズをのせちゃいました♡
プルコギのピリッとした辛みに、チーズのまろやかさが最高に相性抜群！！
一度で二度美味しい♪ぜひ作ってみてくださいね！

カマンベールでプルコギ
2～3人分

材料：
カマンベールチーズ　1個
牛切り落とし肉　200g
玉ねぎ　1/2個
人参　5㎝
もやし　1袋
ニラ　1束
ａ　おろしにんにく　1片分
　　しょうゆ　大さじ2.5
　　白すりごま　大さじ2
　　酒、コチュジャン　大さじ1
　　みりん　大さじ1/2
　　砂糖　小さじ1

ごま油　大さじ2

作り方：
1.玉ねぎは縦薄切りにする。人参は縦細切りにする。ニラは5㎝長さに切る。カマンベールチーズは8等分に切る。

2.ボウルにａを混ぜ、牛肉を入れてよく揉み込む。さらに(1)、もやしを加えて混ぜる。

3.フライパンを熱してごま油をひき、(2)を入れて蓋をして中火で6～7分加熱する。たまに混ぜる。野菜がしんなりしたら真ん中を空けてカマンベールチーズを加え、蓋をして2～3分加熱する。チーズがトロっとしたら、完成！

Here is what you'll need!

Western bulgogi with camembert
Servings: 2 to 3

INGREDIENTS
1 camembert cheese
200g thinly sliced beef
1/2 onion
5cm carrot
1 pack bean sprouts
1 bunch Chinese chives

Marinated sauce
1 clove garlic (minced)
2.5 tablespoons soy sauce
2 tablespoons ground sesame seed
1 tablespoon sake
1 tablespoon gochujang
1/2 tablespoon mirin
1 teaspoon sugar

2 tablespoons sesame oil

PREPARATION
1. Slice onion and carrot. Cut Chinese chives into 5cm pieces. Cut camembert cheese into 8 parts.

2. Mix all ingredients for marinated sauce in a bowl. Add sliced beef and rub the sauce into the meat. Add all vegetables (1) and bean sprouts.

3. Heat sesame oil in a pan. Put marinated beef and vegetables (2) into the pan and cook for 6 to 7 minutes with a lid on over medium heat (Stir when needed). When vegetables soften, place camembert cheese in the center. Put the lid on and cook for a few minutes until the cheese melts.

4.Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

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seed vegetables 在 Peaceful Cuisine Youtube 的最讚貼文

By Peaceful Cuisine

2020-04-30 14:46:13 有 102,040 人看過有 3,933 人喜歡

Same video without music : https://youtu.be/z0nTNUA3uRU

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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC

#1 // Generations To Come - Sam Eber
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Ingredients:

for sushi vinegar :
70g rice vinegar
40g sugar
1 1/2 tsp salt

450g rice
400ml water

carrot
beet
avocado
toasted white sesame seeds
chive

* It would be a good idea to add toasted white sesame seed oil and a little bit of salt to sliced vegetables to get them soften and it make shaping part easier. I guess.

Instructions:

1. combine rice vinegar, sugar and salt in a small bowl.
2. cook rice as you usually do. use less water than usual.
3. sprinkle sushi vinegar over the rice and mix well.
4. thinly slice your vegetables.
5. place vegetables on a donut tin then fill with rice.
6. sprinkle toasted sesame seeds or whatever you like.
7. eat with soy sauce. Enjoy!

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「材料」

寿司酢：
米酢　70g
甘味料　40g
塩　小さじ1.5

お米　3合
水　400ml（通常より少なめに）

人参
ビート
アボカド
白ごま
チャイブ

※これらの野菜類はナムルのようにごま油と少量の塩で軽く揉んでおくと、成形がしやすくなり味も付いて、更に表面の野菜が乾燥しづらくなります。

「作り方」

１、寿司酢の材料を混ぜ合わせておきます。
２、お米を炊きます。お水少なめで。
３、寿司酢をお米にかけ、混ぜ合わせます。
４、お好きな野菜を薄く切ります。
５、ドーナツ型にスライスした野菜を並べ、酢飯を型に軽く押し入れます。
６、白ごまやハーブなどで飾り付けます。
７、醤油でいただきましょう。エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro

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Peaceful Cuisine

About author

Hi, This is a peaceful cooking channel of Ryoya Takashima.

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