This week, on "What to Cook?" we've got nostalgic flavours! 1️⃣ KL Hokkien Mee 2️⃣ Chicken Curry Puff 3️⃣ Hawker-Centre Style Fish Soup
Check out the playlist here: https://www.youtube.com/watch?v=ZDmGT_g8SsY&list=PLYOBHxuy1wS0Fk6xXxLBfNqsrSFgYhokv&index=1&t=2s&ab_channel=TheMeatmenChannel
⬇️ Ingredients here ⬇️
400g thick yellow noodles (or flat yellow noodles)
200g sliced pork belly
⅛ tsp salt
¼ tsp cornflour
7 shrimp (shelled and deveined)
1 small squid (sliced)
50g fried crispy pork fat
4 cloves garlic (minced)
200g Beijing cabbage (roughly chopped)
150g mustard greens (cut into 5cm length, stem and leaf separated
4 tbsp dark caramel sauce
3 tsp light soya sauce, or to taste
3 tsp dried sole powder
Pepper to taste
1.5 cup chicken stock
5 tbsp pork lard
同時也有20部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the most frequently ordered dishes was drunken prawns. At...
「stem stock」的推薦目錄:
- 關於stem stock 在 The MeatMen Facebook 的最讚貼文
- 關於stem stock 在 Elaine73 Facebook 的最讚貼文
- 關於stem stock 在 Apple Daily - English Edition Facebook 的最讚貼文
- 關於stem stock 在 Spice N' Pans Youtube 的最佳解答
- 關於stem stock 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於stem stock 在 ochikeron Youtube 的最讚貼文
- 關於stem stock 在 STEM event at the London Stock Exchange - YouTube 的評價
stem stock 在 Elaine73 Facebook 的最讚貼文
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stem stock 在 Apple Daily - English Edition Facebook 的最讚貼文
China’s Twitter-like microblog platform Sina Weibo has blocked searches of “stock market” and “stock market crash", in an apparent attempt by the authorities to stem investor anxiety in bearish times.
Read more: https://bit.ly/2N4224J
中國主要股市近期大幅下滑,「股市」、「股市暴跌」等已成微博禁語。
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stem stock 在 Spice N' Pans Youtube 的最佳解答
When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the most frequently ordered dishes was drunken prawns. At the restaurant, live prawns were used and the protocol was to douse the prawns with alcohol before adding them to the boiling stock. We couldn't get hold of live prawns but we adopted the same idea and made this dish at home. While I'm sure drunken live prawns would taste much better, Roland's method is easier for any home cooks to replicate at home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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See you soon.
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Drunken Prawns 醉虾
Ingredients:
Serves 8 pax
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Marinated prawns/shrimp
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600g (21.2oz) prawns/shrimp
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
Soup stock
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1L (33.8oz) chicken stock
20g (0.71oz) yu zhu 玉竹 Fragrant Solomon's seal
10g (0.35oz) dang gui 当归 Angelica Root
3 slices young ginger
8g (0.28oz) dang shen 党参 Poor Man's Codonopsis
2 red date (remove seed & cut in halves)
2 stalks of spring onion (use only the white stem)
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
0.5 teaspoon salt (or to taste)
0.5 teaspoon sugar
1 tablespoon wolfberry 枸杞
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
The exact set available in Singapore:
https://heyhommies.com/shop/cookware/oven/casseroles-baking-dishes/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I
Never Order This. Too Easy to Make! Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe
https://youtu.be/DkG4_ockbDA
Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
https://youtu.be/J3h5a872vJQ
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
stem stock 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a classic French creamy mushroom soup. (Soupe Aux Champignons)
French mushroom soup is a simple and easy recipe that you can make everyday or on a weeknight. This easy homemade mushroom soup is so comforting, it's hearty, rich and earthy, and it's quite versatile. You can also make it vegan by using vegetable broth, and use coconut milk instead of heavy cream. This recipe just keeps it simple and gluten-free. This will definitely become a go-to recipe! It’s a perfect soup for a chilly fall day. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f-AMOarrAGY
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How to make Classic French Mushroom Soup Recipe
Soupe Aux Champignons Recipe
☞ Yield: 3-4 bowls
✎ Ingredients
☞ For broth
half onion
fresh thyme 2 bunches
fresh parsley 1 bunch
bay leaf 1
carrot 1
celery 1 stalk
black peppercorn Q.S.
water 500ml
☞ For mushroom soup
mushroom 270g, remove the stem, net weight is about 250g
olive oil 15g
unsalted butter 15g
half onion
whipping cream 120g
salt Q.S.
a knob of butter for pureeing
✎ Instructions
☞ For the broth
1. The best way to clean mushrooms is to not wash them, but if they are dirty, you can wash them gently one by one and immediately pat dry with paper towels, don't keep them in water too long.
2. You can cut off the stem or remove the stem by fingers, but don't throw it away, use them to make broth. Place the mushrooms caps on the cutting board and slice them. Set aside.
3. Peel the carrot and trim off the top, cut carrot and celery into a few big pieces.
4. Trim the ends of the onion, cut in half, peel off skin both halves and discard the skin. One halve cuts into big pieces for broth. Another halve chops into small pieces for frying with mushroom slices.
5. Throw onions, carrots, celery, peppercorns and herbs in a pot. Cover with 500ml of water, set the pot over medium high heat and bring it to a boil, then turn the heat down to low heat and cook for 30 minutes. The cooking time depends on how much stock you make.
6. Remove the pot from the stove, and set a strainer over a bowl, pour the stock through, pressing on the solids to extract any extra liquid and discard the vegetables.
☞ For the mushroom soup
1. Cook onions in olive oil and butter in a soup pot over medium high heat, then reduce heat to low and cover to cook for 8 minutes until soft but not browning.
2. Add the mushroom slices and salt, stir evenly, cover with lid and cook for 10 minutes until liquid from mushrooms has mostly evaporated.
3. Pour the vegetable broth and whipping cream and stir constantly, keep the heat on low and cover to cook for 30 minutes.
4. Transfer 3/4 soup to a blender and puree until smooth, creamy and thick.
5. Return soup to pot and stir well. Season with salt and black pepper if needed, and serve in bowls, garnish with mushroom slices or drizzle a few drops of olive oil. Enjoy!
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#FrenchCuisine
#MushroomSoup
#ComfyFood
#easyRecipes
stem stock 在 ochikeron Youtube 的最讚貼文
Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month.
It is a perfect topping for Chirashizushi (scattered Sushi), Futomaki (thick Sushi roll), Somen noodles, Hiyashi Chuka, and many more! And bento side dish of course 👍
Chirashizushi (scattered Sushi):
https://www.youtube.com/watch?v=4aW0uaoXiNk
Futomaki (thick Sushi roll):
https://www.youtube.com/watch?v=Rb4i2C4PXyM
Somen Noodles:
https://www.youtube.com/watch?v=6tgDi2Ny3VI
Hiyashi Chuka:
https://www.youtube.com/watch?v=abiIesLOpgo
Other 5-Minute Japanese Food Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-
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5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe)
Difficulty: VERY Easy
Time: 5min
Number of servings: 2
Ingredients:
5 Shiitake mushrooms
1 tbsp. Sake
1 tbsp. sugar
1 tbsp. soy sauce
Directions:
1. Wash Shiitake lightly, remove the stem, and slice.
2. Put Shiitake and seasonings in a pot and simmer until the seasonings are blended. Foam comes out from Shiitake is Umami but you can remove some if there is too much.
3. You can cool to eat, OR you can keep it in the fridge overnight until Shiitake soaks the seasonings very well :)
You can use the Shiitake Stems to make Kinpira:
https://www.youtube.com/watch?v=cRCk51gQ0pk
レシピ(日本語)
https://cooklabo.blogspot.com/2020/07/simmered-shiitake-mushrooms.html
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