今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
同時也有2部Youtube影片,追蹤數超過56萬的網紅PHOLFOODMAFIA,也在其Youtube影片中提到, @PHOLFOODMAFIA รายการพลพรรคนักปรุง 15 มีนาคม 2020 สอนทำอาหาร ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1 For E...
「the proof is in the pudding」的推薦目錄:
- 關於the proof is in the pudding 在 肥媽 Maria cordero Facebook 的最佳貼文
- 關於the proof is in the pudding 在 Penang Food For Thought Facebook 的精選貼文
- 關於the proof is in the pudding 在 Coach Don Facebook 的精選貼文
- 關於the proof is in the pudding 在 PHOLFOODMAFIA Youtube 的最佳解答
- 關於the proof is in the pudding 在 meg Youtube 的最佳解答
- 關於the proof is in the pudding 在 Proof is in the Pudding - Home | Facebook 的評價
- 關於the proof is in the pudding 在 The proof is in the pudding | Recipe - Pinterest 的評價
the proof is in the pudding 在 Penang Food For Thought Facebook 的精選貼文
Sunway Resort Hotel & Spa is pulling out all the stops in its upcoming Christmas buffet menu! 👨🍳🎄
Want proof? Check out these delicacies during the preview:
🥩 Slow roasted wagyu beef striploin⭐️
🥩 Oven roasted wagyu beef karubi⭐️
🌯 Wagyu beef shawarma
🦃 Traditional roasted turkey + cornbread stuffing⭐️
🍛 Beef bacon & smoked duck risotto⭐️
🐟 Seared salmon fillets & mussels in saffron broth
🦆 Slow cooked duck breast on truffle jus
🦐 Seafood on ice + caviar
🍰 Black & white yule log cakes⭐️
🌰 Christmas pudding with assorted berries⭐️
🥜 Gold cream raspberry éclairs
🎃 Pumpkin bread & butter pudding
Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Sunway Resort's Christmas Buffet
🍴 The Resort Café @ Sunway Resort Hotel & Spa
🌏 Sunway City @ Petaling Jaya
📅 13 December 2019 - 31 December 2019
⏰ 12:30pm-2:30pm (lunch), 6:30pm-10:30pm (dinner)
☎️ (+60) 3-7495 2009
💰 Up to 25% savings for early birds
▫️▫️▫️▫️▫️
🔎 Find out more about Sunway Resort's Christmas Buffet here:
https://www.penangfoodforthought.com/2019/11/the-resort-cafe.html
🎅 List of Christmas promotions in Klang Valley:
https://www.penangfoodforthought.com/p/christmas-2019-klang-valley-edition.html
🍽 List of buffet restaurants in Penang:
https://www.penangfoodforthought.com/p/buffet.html
👍 Most comprehensive dining guide in Penang!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#SRHSTheGreatestChristmas #TheResortCafe #SunwayResortHotelAndSpa #SunwayResortHotel #SunwayResort #SRHS #SunwayCity #BandarSunway #ChristmasBuffet #ChristmasMenu #ChristmasDinner #Christmas2019 #Christmas #PenangFoodForThought
the proof is in the pudding 在 Coach Don Facebook 的精選貼文
💥 Health benefits of lifting weights
.
🦄 We all know that lifting weights turns us into sexier versions of ourselves, however the health benefits of lifting weights is often over looked.
.
☹️ Lifting, just like aerobic exercise can help the symptoms of depression. Many lifters turn to the weights room when times get tough for them. Pumping some iron can be a great stress relief from the real world and provide some much needed ‘me time’.
.
🚑 Weightlifting can play a significant role in reducing the risk of diabetes, combined with aerobic work and the risk can be reduced by over 50%.
.
❤️ Improved heart health! Whats more important than your heart?
.
🤕 Reduced back pain. Office jobs can cause common issues with the lower back, leading to stiffness and pain. Lifting weights helps strengthen the core muscles which in turn can help alleviate back pain.
.
🧓🏼 Helps fight osteoporosis. Unfortunately age is something we all have to contend with, and as you age you naturally lose muscle and bone mass. This is particularly common in women. Weightlifting can help fight this. As your muscles adapt to the stress of weightlifting by becoming bigger and stronger, the bones also adapt.
.
🍫 Obesity is an epidemic that the world is facing. The more muscle mass you have the faster your metabolism and the easier it is for you to lose body fat!
.
😍 It’s been said that lifting also turn you into sexy gods/ goddesses making you look even better naked. Looking better may often make people feel better about themselves and feel more confident which can increase happiness.
.
⁉️Now why the heck wouldn't you lift weights? The proof is in the pudding!
#teammrdon #fitnessgirl #fitnessboy #fitnessgoals #fitnessmotivation #fitmalaysia #certifiedpersonaltrainer #natty #anytimefitness #eatclean #fit4life #sexy #gainpost #chifitness #flexibility #asian #functionaltraining #circuittraining #effortismuchbetterthandreaming #fit4life #malaysia #sexy #melayu #chinese #kualalumpur #wenotthefirstbutwearethebest #seremban #TKOnutrition #liveactive #fatburnermega
the proof is in the pudding 在 PHOLFOODMAFIA Youtube 的最佳解答
@PHOLFOODMAFIA
รายการพลพรรคนักปรุง 15 มีนาคม 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
For English recipes, please go to the respective video's description on the link below
โดนัทครีมวานิลลา
Vanilla Cream Doughnut
โดนัทยีสต์ทอดเนื้อเบา สอดไส้ด้วยวานิลลาครีมเนื้อนุ่มที่เข้มข้นด้วยรสนม และหอมละมุนด้วยกลิ่นวานิลลา
-โดนัทยีสต์-
น้ำสะอาด 80 มิลลิลิตร / น้ำตาลทราย 25 กรัม / นมข้นจืด 25 มิลลิลิตร/
ไข่ไก่ 1 ฟอง / เกลือ ½ ช้อนชา / ยีสต์ผง 8 กรัม / แป้งสาลีอเนกประสงค์ 250 กรัม/
ชอร์ตเทนนิงน้ำมันรำข้าว 25 กรัม / น้ำมันรำข้าว สำหรับทอด / น้ำตาลไอซิง สำหรับเสิร์ฟ
-วานิลลาครีม-
ไข่แดง 3 ฟอง / น้ำตาลทราย 60 กรัม / แป้งข้าวโพด 25 กรัม/
กลิ่นวานิลลา 1 ½ ช้อนชา / นมข้นจืด 220 มิลลิลิตร / วิปปิ้งครีม 200 กรัม
1. เตรียมแป้งโดนัท โดยนำส่วนประกอบทั้งหมด ยกเว้นชอร์ตเทนนิง ใส่ในโถตี ใช้หัวตีตะขอ ตีจนส่วนผสมพอเข้ากัน ใส่ชอร์ตเทนนิง ตีต่อจนส่วนผสมเนียนดีด้วยความเร็วระดับกลางประมาณ 15-20 นาที คลึงส่วนผสมให้เนียนดี คลุมหน้าด้วยผ้าหรือแผ่นพลาสติกบางๆ พักให้พอคลายตัวเป็นเวลา 10 นาที
2. ตัดแบ่งตัวแป้งออกเป็นส่วนละ 35 กรัม ปั้นขึ้นรูปเป็นก้อนกลม คลุมหน้าด้วยผ้า พักอีก 5 นาที ใช้มือกดแป้งเบาๆ ให้แป้งมีลักษณะเป็นก้อนกลมแบน ทำซ้ำจนหมด คลุมหน้าด้วยผ้า และพักต่อจนแป้งขยายขึ้นเท่าตัว ประมาณ 45-60 นาที
3. ตั้งน้ำมันรำข้าวสำหรับทอดที่ 160 องศาเซลเซียส ใส่โดนัทลงไป พอแป้งสุกและสีสวย ก็พลิกกลับด้าน ทอดประมาณด้านละ 1 ½ นาที ตักออกจากน้ำมัน พักไว้
4. ทำวานิลลาครีม ตีไข่แดง น้ำตาลทราย และแป้งข้าวโพดตามลำดับให้เข้ากันดี ใส่กลิ่นวานิลลา และนมข้นจืดลงไป นำไปตั้งไฟ เคี่ยวจนสุกและข้นดี นำส่วนผสมออกมาหล่อในชามน้ำแข็งให้เย็นลง
5. ตีวิปครีมให้ตั้งยอดดี นำไปตะล่อมกับส่วนผสมคัสตาร์ด พักให้ตู้เย็น 10 นาที
6. ผ่าครึ่งโดนัท นำส่วนผสมครีมใส่ถุงบีบ บีบกลางตัวโดนัท ปิดด้วยโดนัทอีกครึ่ง โรยน้ำตาลไอซิงก่อนเสิร์ฟ
Vanilla Cream Doughnut
Light and fluffy doughnut with a gargantuan amount of fragrant and indulgent vanilla cream.
-Yeast Doughnut-
Water 80 ml / Sugar 25 g / Evaporated Milk 25 ml /
Egg 1 / Salt ½ tsp / Active Dry Yeast 8 g / All-purpose Flour 250 g /
Rice Bran Oil Shortening 25 g / Rice Bran Oil / Icing Sugar for serving
-Vanilla Cream-
Egg Yolks 3 / Sugar 60 g / Corn Starch 25 g / Vanilla Extract 1 ½ tsp /
Evaporated Milk 220 ml / Cream 200 g
1. For Doughnut: add everything to the mixing bowl except shortening. Use dough hook and beat the ingredients until just come together before adding shortening. Continue mixing the dough on medium speed until dough is smooth and stretchy, 15-20 minutes. Let the dough relax under plastic wrap or tea towel for 10 minutes.
2. Divide dough into 35 g and roll into round balls. Rest 5 minutes. Press the dough down lightly. Let the dough proof for 45 to 60 minutes, covered in plastic wrap.
3. Heat oil at 160C, Fry doughnut until golden brown before flipping, 1 ½ minute each side.
4. For Vanilla Cream: Whisk egg yolks, sugar and corn starch until creamy and pale. Add vanilla and evaporated milk. Heat over medium heat until thickened and cool down in iced bath.
5. Whip cream into stiff peak. Fold into custard and let it set for roughly 10 minutes.
6. Halves doughnut, transfer cream to a piping bag and pipe into the bottom part of doughnut before top with the top half of doughnut.
เมนูอื่นๆ ในพลพรรคนักปรุง 15 มีนาคม 2020
เมนูโดนัทครีมวานิลลา Vanilla Cream Doughnut
https://youtu.be/rSecEHvQNhM
เมนูพุดดิงน้ำเต้าหู้ Sweet Soy Pudding
https://youtu.be/Z9HqWjLqRIQ
เมนูขนมจีบหมูมะกอกเขียว Green Olive Siu Mai
https://youtu.be/UwrB5pvoDrY
เมนูกรอบเค็มอบเชย Cinnamon Sugar Savoury Bites
https://youtu.be/3tGV2JQnFrs
เมนูฟัดจ์โกโก้บราวนี Fudgy Cocoa Brownies
https://youtu.be/Z4ofC4yugSo
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Website ✅https://www.pholfoodmafia.com
Facebook ✅https://www.facebook.com/pholfoodmafia
Instagram ✅https://www.instagram.com/pholfoodmafia
Twitter ✅https://twitter.com/Pholfoodmafia
#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี
![post-title](https://i.ytimg.com/vi/rSecEHvQNhM/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLDb7CfHltdpugCAIBkZmn5Zp8YZdw)
the proof is in the pudding 在 meg Youtube 的最佳解答
こんにちは!megです✨
ご覧 頂き、ありがとうございます!
楽しんで頂けたならlikeとチャンネル登録を
ぜひぜひお願い致します!!
hello everyone, this is meg✨
thank you SO much for watching!
if you enjoy it please give it a thumbs up and
subscribe to my channel!!
※ i promise to upload a video in english too!
『目頭』ではなく『目尻』でしたʬʬʬ
sorry, i'm not swearing at the end.
just saying "2" in japanese.
📝 使用した商品 / product used 📝
アイコンの意味 / icon meanings
💸 購入 / purchased
💰 バックあり / commission
💸 BEAUTY BAKERIE
Proof is in the Pudding Eyeshadow Palette
¥4,400(約)
💰 Selfridges - https://go.magik.ly/ml/y3dr/
#beautybakerie #ビューティーベーカリー
#proofisinthepuddingeyeshadowpalette
コメントありがとうございます!
instagram ▶︎ http://instagram.com/vivi_meg_makeup
blog ▶︎ https://ameblo.jp/vivimegmakeup
love meg x
![post-title](https://i.ytimg.com/vi/LqHY3u6L35k/hqdefault.jpg)
the proof is in the pudding 在 The proof is in the pudding | Recipe - Pinterest 的推薦與評價
The proof is in the pudding. A selection of berries, jam and white bread soaked to become a delicious summery pudding. Perfect with cream or ice cream. ... <看更多>
the proof is in the pudding 在 Proof is in the Pudding - Home | Facebook 的推薦與評價
Café & Cake Shop NOW OPEN www.proofisinthepudding.com.au 185 Bridge Rd, Melbourne, VIC, Australia 3121. ... <看更多>