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在tiramisu taste這個產品中，有111篇Facebook貼文，粉絲數超過145的網紅Hkfood_station，也在其Facebook貼文中提到， - 📍食在尖沙咀 - 滿滿意式風情氣氛 ——————————————————— 呢間酒吧餐廳非常近尖東地鐵站，星期日晚去都有唔少客人聚餐同飲酒，設露天用餐位置，最記得就係餐廳音樂非常有氣氛，仲有少少電影睇，燈光昏黃有情調，都幾舒服㗎！至於隱藏西班牙餐單，雖然餐廳以意大利菜式為主，當中加入唔少西班牙風...
　同時也有26部Youtube影片，追蹤數超過254萬的網紅japanesestuffchannel，也在其Youtube影片中提到，Starbucks coffee tiramisu frappuccino and coffee tiramisu. Coffee tiramisu frappuccino is limited time item. It uses vanilla flavored sponge, so it ad...

tiramisu taste 在 Hkfood_station Facebook 的最佳解答

Hkfood_station By Hkfood_station

2021-09-18 19:58:19 有 0 人按讚
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📍食在尖沙咀 - 滿滿意式風情氣氛
———————————————————
呢間酒吧餐廳非常近尖東地鐵站，星期日晚去都有唔少客人聚餐同飲酒，設露天用餐位置，最記得就係餐廳音樂非常有氣氛，仲有少少電影睇，燈光昏黃有情調，都幾舒服㗎！至於隱藏西班牙餐單，雖然餐廳以意大利菜式為主，當中加入唔少西班牙風情，例如燒烤乳豬，即烤串燒等，感受異國風情
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☗ Grilled New Zealand Lamb Meatball Skewers $178 👅7.3/10
串燒餐單都真係搵咗一陣，原來佢哋放咗喺Drink Menu入面。懸浮串燒打卡一流😍魚肉、豬肉丸見得多，但用羊肉整成既丸又真係好少見！肉丸有輕輕羊肉香，但唔算話好濃，口感幾厚實有嚼勁，帶有肉汁，配搭上其他茄椒一齊食，增添惹味同層次，另外下層仲有沙律解膩/

☗ Steamed New Zealand Mussels $168 👅6.8/10
2款款式青口，肉質尚算鮮甜，帶輕輕炒過既煮法，略嫌份量較少/

☗ Four Cheese Pizza $178 👅7/10
薄餅以輕薄香脆做餅底，加上蕃茄醬係底，所以整體感覺較輕盈，唔會覺得太制或膩，4式芝士味道香濃再唔算好膩/

☗ Grilled Angus Striploin $308 👅7.3/10
揀咗五成熟，賣相煎得幾唔錯😎肉質軟腍有肉汁同牛香，但係就有啲韌🤫旁邊仲有啲豆角，粟米，蘆筍同紅蘿蔔/

☗ Ice Volvano $138 👅7.4/10
IGable Cocktail ~面頭熱情果殼裝住少量dark rum，店員會係你面前用火槍燒面頭，營造好似火山嘅效果🔥～飲落果香同酒味相互交集，幾值得一試/

☗ Tiramisu $98 👅7/10
經典Tiramisu 做法，Creamy得黎有可可同咖啡香，用上傳統手指餅，口感層次都唔錯，係略嫌冇乜酒香/
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✨整體黎講，呢度個音樂同環境都好有氣氛，仲有小電影睇下，而食物就正常發揮，幾適合一大班朋友暢歡飲酒！
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👅味道: 7.3/10
🍽賣相: 7.4/10
🏰環境: 7.4/10
🙇🏻‍♂服務: 7.3/10
💎CP值: 7/10
⚖人均: $200
🔺服務費: ✅
🍽用餐時段：晚餐(星期日)
↩回頭值: 50%
———————————————————
📍 Gusto - Taste Italian
尖沙咀麼地道61號冠華中心地下3A, 5及6號舖
🚇港鐵尖沙咀/尖東站 P2 出口, 步行約2分鐘
🕓星期一至日 12:00 - 22:00
📞35759991
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🔎✨ #hkfs尖沙咀 #hkfs意大利菜

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tiramisu taste 在 Le bonheur d'Eunice Facebook 的最佳解答

Le bonheur d'Eunice By Le bonheur d'Eunice

2021-09-17 10:23:57 有 20 人按讚
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Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.

雖然意大利餐廳在香港隨處可見，但手工意粉卻不常見，始終複雜製作過程需要一定的耐性，不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber，餐牌選取意大利特色小食文化Cicchetti為創作靈感，選擇不算多，但全都是自家製作。餐廳猶如一幢獨立度假屋，擁有三層空間，難怪開張以來已成為IG打卡熱點。

Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.

這道前菜仿如意大利國旗的「紅、白、綠」三色，水牛芝士的柔軟與芳香就是它最誘人的魅力，奶香佈滿口腔，簡單調味不喧賓奪主，切開時水牛芝士像奶油般柔滑的內芯緩緩滲出，冰涼清新，是夏天一流的開胃菜。

Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.

這道鴨胸肉醬意粉是Casa的招牌菜之一，加入雞肝及法國Vin Jaune黃葡萄酒，再撒上巴馬臣芝士，新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質，挺身富有Al dente咬口嚼勁，寬帶蛋麵極易掛上濃稠肉汁。

Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.

作為一道經典的意大利菜，裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面， 配合酸酸甜甜的番茄醬，與炸雞和濃郁的芝士形成鮮明對比，外層炸漿香脆可口。

Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.

牛面頰肉原是一種厚實的肌肉，所以非常適合用來慢煮，將原本堅韌的牛肉變得柔軟入味，加入紅酒燉煮，每一口鮮嫩多汁，完美搭配紅酒那種深沉、溫暖、複雜的酒香。

Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.

提拉米蘇融合了苦香可可和濃縮咖啡粉，蛋糕質感入口即化，不會過於甜膩。

Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.

奶凍與傳統口味有所不同，由於啟發自香港人氣小食豆腐花，奶凍是以新鮮豆腐製成，融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿，其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。

#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie

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Main Blog: http://cest--lamour.blogspot.hk/ Openrice: http://www.openrice.com/zh/restaurant/userinfo.htm?userid=63419 Ulifestyle Star Blogger: https://blog.ulifestyle.com.hk/blogger/eunicep/ Beautylife Star Blogger: http://www.beautylife.hk/home/?2551 she.com Hottest Blogger: http://blog.she.com/amour Other blogs: http://www.beautyexchange.com.hk/blog/%E2%99%A5Eunice https://girlssss.com/author/eunice/ https://girlab.hk/author/eunicep/
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tiramisu taste 在 Foodcafealcholic_hk Facebook 的最佳貼文

Foodcafealcholic_hk By Foodcafealcholic_hk

2021-08-26 17:57:30 有 1 人按讚
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🇮🇹尖沙咀人氣意式酒吧🍸
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Freshly-Shucked Seasonal Oysters (188/6-pcs) 6隻時令生蠔，即係每隻$31。蠔肉比較削身🦪 主要食返爽脆嘅口感同海水嘅鹹鮮
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Steamed New Zealand Mussels ($168) 青口嘅size大小有點不一，有啲幾大隻，有啲就bb size~ 口感偏硬身左啲，但個sauce就唔錯，帶明顯蒜香。加入左samphire 海蘆筍，常用於英國料理，鹹味特別鮮明，有提鮮嘅作用同時亦添加左爽脆嘅口感✨
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Grilled Suckling Pig Roll ($218) 烤乳豬卷以慢火烤製🐖 外皮唔知係咪放耐左啲，所以偏硬身帶微脆。幸好保持到肉汁，調味到位，帶油香~ 係肉質都偏硬，難咬左啲
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Grilled Bacon Wrapped Scallops Skewers ($168) 調整餐單前餐廳有唔少西班牙菜，所以依家可以話係隱藏菜式，如果想食要問下店員同睇彩數😂 香烤過嘅帶子帶焦香之餘，因為用上煙肉包住，所以仲多左份油脂香😍 來埋香甜爽脆嘅大蔥以及沙律菜食，點埋辣醬，夠哂風味~
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Cannoli ($88) classic 意大利甜品例如Gelato ，tiramisu 同奶凍都有~ 比較少見到，但同時夠哂經典嘅Cannoli！入面係mascarpone cheese，而出面係炸過嘅捲心酥。外香脆内軟滑嘅口感真係好難抗拒😎
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Iced Volcano ($107/HH, $138/RH) 🌋 店内嘅特式cocktails 都偏向熱帶風。依杯夠哂IGable，除左個杯夠哂文族異國風外，仲會用熱情果殼裝住少量dark rum，之前再點火，營造好似火山嘅效果🔥 Cocktail由於加入左熱情果，菠蘿，青檸汁等，所以果香比較重，仲同樣酒味都唔弱，幾值得一試
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Gusto - Taste Italian (尖沙咀)
尖沙咀麼地道61號冠華中心地下3A, 5及6號舖

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tiramisu taste 在 japanesestuffchannel Youtube 的精選貼文

japanesestuffchannel By japanesestuffchannel

2021-05-12 07:00:05 有 18,853 人看過 有 493 人喜歡
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Starbucks coffee tiramisu frappuccino and coffee tiramisu. Coffee tiramisu frappuccino is limited time item. It uses vanilla flavored sponge, so it adds like tiramisu texture. Coffee tiramisu and Coffee tiramisu frappuccino is basically similar taste, they are bittersweet and yummy. Coffee tiramisu frappuccino is 682 yen(6.3 USD), Coffee tiramisu is 506 yen(4.6 USD).
#japanesestuffchannel, #starbucks, #coffeetiramisu

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japanesestuffchannel

About author
Welcome to Weird Japan! Welcome to Japanese Stuff Channel(call me jsc)! This channel shows Japanese stuffs like vending machines, gacha(gashapon), Kitchen Gadgets, Convenience Foods(711 foods), Cup Noodles and so on. In short, I show Japanese kawaii,cute,cool and weird items. I will upload a video everyday(sometimes a few videos)! I basically don't show myself and don't speak in my videos, so my videos are like ASMR. please subscribe;) p.s. In Japan, separate collection has been developed and many plastic waste is recycled just in case. クールジャパンと言われるような日本のちょっと面白いものを世界に向けて発信しています。よかったら応援して下さいね＾＾
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tiramisu taste 在 HiroMaru CooK TV Youtube 的最佳貼文

HiroMaru CooK TV By HiroMaru CooK TV

2021-05-02 09:00:04 有 7,384 人看過 有 261 人喜歡
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ホワイトチョコとクリームチーズの優しい甘さがとても美味しい。
オレオが味のポイントです。

混ぜて冷蔵庫で冷やすだけなので手間いらずで初心者の方にも作りやすいです。

The gentle sweetness of white chocolate and cream cheese is very delicious.
Oreo is the point of taste

◆動画に登場している「うしさん」は【Midodri Hattori Needlefelting】さんとのコラボです。
https://www.youtube.com/c/MidodriHattoriNeedlefelting/featured

【ingredients】5 cups
9　Oreo
200g Mascarpone
120g White chocolate
30g Granulated sugar
400ml Heavy cream
(Coffee syrup)
40ml Boiling water
4g Instant coffee
20g Granulated sugar
Unsweetened cocoa powder

【材料】コップ5個分
オレオ　　　　　　　9個
マスカルポーネ　　　200g
ホワイトチョコレート120g
グラニュー糖　　　　 30g　
生クリーム　　　　　400ml
(コーヒーシロップ)
熱湯　　　　　　　　　40ml
インスタントコーヒー 4g
グラニュー糖　　　　　20g
無糖ココアパウダー　　少々

◆田辺金具 ちびにゃんこトング 白たま 全長120ｘ幅20mm(板厚:1.0mm)T2549
https://amzn.to/3nsxO9w

【作り方】
①インスタントコーヒー、グラニュー糖、熱湯を混ぜて冷ましておきます。

②ホワイトチョコは手で割って湯せんにかけて溶かしておきます。

③マスカルポーネを電子レンジ600wで約20秒あたためて②のホワイトチョコを加えてグラニュー糖を加えながら良く混ぜます。

④生クリームをハンドミキサーで7分立てにして③に加えて良く混ぜます。

⑤オレオからクリームを取って、①のコーヒー液に漬けてコップに④と交互に入れて2-3時間冷蔵庫で冷やします。
食べる前にココアパウダーを振りかけます。
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▼HiroMaru CooK TV 注目動画▼
――――――――――――――――――――――――――――――――――――――――――
How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
https://youtu.be/8toX8ZjCDVA

お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0

How To Make No-Bake Cheesecake食べきりサイズの濃厚レアチーズケーキ【簡単♪初めてでも成功率99.9%】
https://youtu.be/xg-NsG17znQ
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各動画で使用しているグッズ(Amazonアソシエイトのリンクを使用しています。)
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◆田辺金具 卓上トング きゃっちだにゃん 白たま 1122
https://amzn.to/3aXF4Fp

◆田辺金具 ちびにゃんこトング 白たま 全長120ｘ幅20mm(板厚:1.0mm)T2549
https://amzn.to/3sMO6ek

◆メルペール ネコ ペティナイフ(果物ナイフ) 770-304
https://amzn.to/2Zcc0nH
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We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
―――――――――――――――――――――――――――――――――――――――
★instagram
　https://www.instagram.com/hiromarucook

★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/

★twitter
お気軽にフォローお願いします。
　https://twitter.com/hiromarucook

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HiroMaru CooK TV

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世界中に美味しいの雨を降らせるスイーツメーカーひろまるです。 今日も世界に美味しいの雨を降らせましょう！ ケーキを作りたいけど、どうしていいか分からない・・・ ケーキ教室は時間がなくて・・・ という方は、【絵本のように可愛い動画】で初めての人でも作れるシフォンケーキの作り方や簡単なスイーツレシピ動画もあるので時間がありましたら「ひろまるクック」を見てみてくださいね。 It is a sweets maker that makes delicious rain all over the world. Today also let sends down a delicious sweet rain in the world! ◆ひろまるのプロフィール 　　管理栄養士 　病院や福祉施設で管理栄養士として20年以上勤務をしてきました。　　　　　　　　　　　　　　　　　　　　　 日本栄養士会主催 第一回献立コンクールで全国優勝。 　 ◆自宅の小さなキッチンから全世界に発信しています。 ◆配信した動画はアメリカ、スペイン、インドネシアの大手プラットフォームでも配信されていて海外でも好評をいただいています。 ◆お仕事の依頼は「株式会社レッグス ライセンス事業部」下記のレッグスのリンクやインスタ、TwitterのDMからお願いいたします。 ◆YouTuber事務所ゴールデンモンキー所属 ◆HiroMaru Cook TVはamazon.co.jpを宣伝しリンクすることによってサイトが紹介料を獲得できる手段を提供することを目的に設定されたアフィリエイト宣伝プログラムである、 Amazonアソシエイト・プログラムに参加しています。
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tiramisu taste 在 Rasaflix Youtube 的最佳貼文

Rasaflix By Rasaflix

2020-12-30 19:00:31 有 5,133 人看過 有 67 人喜歡
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Fuh, memang sedap betul Tiramisu ni. Lagi-lagi bila dimakan masa sejuk-sejuk. Rupa dia pun cantik. Nak buat pun senang je sebab tak perlu nak masak. Jangan lupa cuba tau!

Resepi Tiramisu Tanpa Telur, Tak Payah Guna Ketuhar Untuk Bakar

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Tiramisu Tanpa Telur, Tak Payah Guna Ketuhar Untuk Bakar

Bahan-bahan

500 gm keju mascarpone

1 sb serbuk kopi

1/2 cwn krim putar tenusu

1/2 cwn gula aising

1 sb esen vanila

serbuk koko (secukupnya)

1 pkt stik roti/biskut lady finger

250 ml air panas


Cara memasak

1. Larutkan serbuk kopi bersama air panas. Sejukkan seketika.

2. Pukul keju mascarpone, gula aising, krim putar tenusu dan esen vanila sehingga ringan dan gebu. Masukkan ke dalam piping bag dan ketepikan.

3. Patahkan stik roti dan susun kemas di dalam cawan kaca.

4. Tuangkan sedikit larutan kopi sehingga stik roti kelihatan lembut.

5. Paipkan campuran keju dan ulang langkah keempat sehingga memenuhi cawan kaca.

6. Taburkan serbuk koko di atas permukaan dan tiramisu tanpa telur siap untuk dihidangkan.


//English
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Eggless Tiramisu No-Bake Recipe

Fuhh, this tiramisu is super delicious especially when having it cold. The feature itself already representing the taste. Plus you don't have to cook it. Don' forget to try okey!

Eggless Tiramisu No-Bake Recipe


Ingredients

500 gm mascarpone cheese

1 tbsp of coffee powder

1/2 cup dairy whipping cream

1/2 cup icing sugar

1 tbsp of vanilla essence

coco powder (as needed)

1 pckt bread stick / lady finger biscuit

250 ml hot water


Cooking methods

1. Dissolve coffee powder in hot water. Let them cool.

2. Beat mascarpone cheese, icing sugar, dairy whipping cream and vanilla essence until light and fluffy. Pour into pipping bag and set aside.

3. Break bread stick and neatly arrange them into the glass.

4. Pour in coffee solution until the bread stick soggy.

5. Pipe cheese mixture and repeat steps number four until fully cover the glass.

6. Dust with coco powder on top and eggless tiramisu is ready to be served.


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社群媒體上有些相關的討論：

tiramisu taste 在 Tiramisu Taste of Italy – Bruno Albouze - YouTube 的推薦與評價

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Is that version better than the traditional one?.. To get the full recipe go to https://brunoalbouze. ... <看更多>

tiramisu taste 在 Tiramisu - Taste Life | Recipe - Pinterest 的推薦與評價


Oct 6, 2020 - This is an easy tiramisu recipe made with homemade ladyfingers and a light mascarpone filling. The sweetness of ... ... <看更多>

tiramisu taste 在 Low-sugar tiramisu recipe is here We tried many recipes ... 的推薦與評價

Low-sugar tiramisu recipe is here We tried many recipes already, and be super proud to share ... Gusto-Market Of Taste 好食多बाट थप. ... <看更多>

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