關於 vegetable dip ，我們在網路上蒐集到這些相關的討論、資訊與評價

https://www.instagram.com/tv/CStik7KD3gH/...
Lai Yee's Kitchen - Mel's Soy Hummus...
Yayy...

I love making my own soy milk these days. After each filter of the boiled soy milk, those insoluble parts are the soy pulp that is also known as Okara. I always find it too wasted to throw away the leftover soy pulp or any leftover fruit and vegetable pulp from juicing. So I tried to find ways to use them. This Time I am trying to make hummus with these pulp instead of chickpeas. Oh My, I must tell you, we love it. You must have Tahini for this recipe to make it taste even better. I used to also make my own Tahini from raw sesame. But to make life easier, I am giving you an easier option to try. just buy the ready made Tahini. Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. Go try it!

Ingredients for 1 medium plate :
. 1 3/4 cups Soy Pulp/Okara
. 1/4 or 1/2 cup lemon juice (I have actually added more than 1/4 cup in the end, as we like sour taste)
. 5 tbsp extra virgin olive oil
. 2 tbsp chopped garlic or more
. 1 tbsp cumin powder
. 1 pinch of coriander powder
. 2 tbsp Tahini, you can add more
. 1.5 tsp salt or less
To serve :
. Pita bread
. Naan bread
. Carrots
. Celery
. Cucumber
. or spread it on bread

Super easy, healthy, quick and satisfying dip/dish. I have been making this non stop now.

#melindalooi #melcooks #fashionchef #fashionfood #soyhummus #hummus #middleeasternfood #dip

I am wearing @melindalooirtw Kaftan dress with beads and thread embroidery detail on the neckline. @myla_aka_lala is wearing @melindalooicouture Brocade jacket.

Started with some audio glitches hence the delay (sorry guys) but hey! That's life! So unpredicatable huh?

In this episode of our weekly Thermomix demo; the kids and Daddy gives us some insights about the TM6 and we show a few easy peasy recipes to demo in this show.

1. Daphne : Pulut Tai Tai (recipe via Cookidoo)
2. Anis' Children Damea & Adam show how to make perfect Kopitiam Eggs (cookidoo)
3. Fariz shares his favourite 7-11 inspired slurpy using Ribena and Soda Water
4. Aisyah Wahab is recovering from her 1st dose of Covid-19 vaccination, so she wanted to go for something easy and healthy - Hummus Dip that paired well with carrot & Cucumber sticks as well as Crackers (cookidoo)
5. Wyomia shows a "what I have in the pantry" smoothie which was great for her post workout
6. Anis returns with Kopi Tarik
7. Isidore and Iman blends up a milkshake for Bapak using their Thermomix Kids

Thanks for watching guys.

Congratulations to our winners Azila Azman and FadliCoway. You have won a Norwex Stainless Steel cloth and Fruit & Vege cloth! Our Admin will be in touch with you for your details

Win a Norwex Stainless Steel Cloth and Fruit & Vege Cloth (2 sets to be given away!)
How?
Answer this correctly: What rice is best for the Pulut Tai Tai ?

Head over to our @dvaromastm6 instagram page where we will post our next poster and answer there. 2 correct answers will win stainless steel cloth and vegetable cloth! Good luck !

Till our next LIVE show. Same time, next week!

#เต้าเจี้ยวหลน 😋 เครื่องจิ้มที่โดดเด่นด้วยความหอมมันจากกะทิ และเต้าเจี้ยว
👍🏼รับประทานกับผักต้มผักสดตามต้องการ 🥬🥒
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VDO : https://fb.watch/3ZuAmsAZ7B/

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Facebook: https://www.facebook.com/CHAOKOH.TH�
website: https://bit.ly/2NqO3pK

Toa Jiew Loun
Toa Jiew Loun or Soy bean dip is a Thai condiment made from coconut milk and soy bean, making this a flavourful and creamy dip which go well with fresh and blanched assorted vegetable.
Recipe by Phol Tantasathien
Get Toa Jiew Loun at the link : http://bit.ly/3r4RP6J
VDO : https://fb.watch/3ZuAmsAZ7B/

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #หลน #แจกสูตร

Started with some audio glitches hence the delay (sorry guys) but hey! That's life! So unpredicatable huh?

In this episode of our weekly Thermomix demo; the kids and Daddy gives us some insights about the TM6 and we show a few easy peasy recipes to demo in this show.

1. Daphne : Pulut Tai Tai (recipe via Cookidoo)
2. Anis' Children Damea & Adam show how to make perfect Kopitiam Eggs (cookidoo)
3. Fariz shares his favourite 7-11 inspired slurpy using Ribena and Soda Water
4. Aisyah Wahab is recovering from her 1st dose of Covid-19 vaccination, so she wanted to go for something easy and healthy - Hummus Dip that paired well with carrot & Cucumber sticks as well as Crackers (cookidoo)
5. Wyomia shows a "what I have in the pantry" smoothie which was great for her post workout
6. Anis returns with Kopi Tarik
7. Isidore and Iman blends up a milkshake for Bapak using their Thermomix Kids

Thanks for watching guys.

Congratulations to our winners Azila Azman and FadliCoway. You have won a Norwex Stainless Steel cloth and Fruit & Vege cloth! Our Admin will be in touch with you for your details

Win a Norwex Stainless Steel Cloth and Fruit & Vege Cloth (2 sets to be given away!)
How?
Answer this correctly: What rice is best for the Pulut Tai Tai ?

Head over to our @dvaromastm6 instagram page where we will post our next poster and answer there. 2 correct answers will win stainless steel cloth and vegetable cloth! Good luck !

Till our next LIVE show. Same time, next week!

Cer korang try makan risoles ayam ni masa tengah rangup dan panas, kena pulak inti ayam dalam tu yang padat. Fuhhh, sekali makan pasti nak lagi!

Resepi Risoles Ayam Ala Indonesia, Lembut Di Dalam & Rangup Di Luar

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Risoles Ayam Ala Indonesia

Bahan-bahan (Inti)

1 cwn isi ayam (dipotong dadu)

1 biji bawang merah

2 ulas bawang putih

1/2 susu segar

1 biji kentang (dipotong dadu)

1 cwn sayur campur

garam (secukup rasa)

1/2 sk lada hitam

1 sk tepung jagung


Bahan-bahan (Kulit Risoles)

200 gm tepung gandum

1 biji telur

40 gm minyak jagung

1/2 sk garam

2 sk gula

1 cwn susu segar


Bahan-bahan (Menggoreng)

2 cwn serbuk roti

2 biji telur

minyak masak (secukupya)


Cara memasak

1. Inti: Tuangkan minyak masak dan tumis bawang putih dan bawang merah sehingga naik bau.

2. Kemudian, masukkan ayam yang telah dipotong dadu. Masak seketika.

3. Masukkan sayur campur dan kentang. Masak sehingga lembut.

4. Masukkan susu segar. Masak sehingga pekat.

5. Perasakan dengan garam, lada hitam dan masukkan tepung jagung. Kemudian angkat dan ketepikan.

6. Kulit Risoles: Campurkan tepung gandum, minyak jagung, susu segar, telur, garam dan gula.

7. Kacau sehingga semua campuran sebati dan tidak berketul.

8. Kemudian, oleskan minyak, tuangkan satu senduk adunan ke dalam pan dan biarkan masak pada suhu sederhana.

9. Angkat dan letakkan inti di tengah-tengah. Lipat bahagian bawah, kiri dan kanan ke dalam dan gulung kemas.

10. Celupkan risoles tersebut ke dalam telur dan salutkan dengan serbuk roti.

11. Goreng sehingga keperang-perangan.

12. Angkat dan toskan lebihan minyak.

13. Risoles Ayam siap untuk disajikan.


//English
--------------------------------------------------------------------------------------------

Indonesian Style Chicken Rissole Recipe, Crispy & Juicy At The Same Time!

Try eat this crispy rissole while still hot with full of tasty chicken filling. You will definitely crave more.

Indonesian Style Chicken Rissole Recipe

Ingredients (Filling)

1 cup of chicken breast (diced)

1 whole red onion

2 cloves garlic

1/2 cup of fresh milk

1 whole potato (diced)

1 cup of mixed vegetable

salt (to taste)

1/2 tsp black pepper

1 tsp of corn flour


Ingredients (Rissole Skin)

200 gm wheat flour

1 egg

40 gm corn oil

1/2 tsp of salt

2 tsp of sugar

1 cup of fresh milk


Ingredients (Frying)

2 cups of bread crumbs

2 eggs

cooking oil (as needed)


Cooking methods 

1. Filling: Pour in the cooking oil and saute garlic and red onion until fragrant.

2. Next, add in diced chicken breast. Cook for a while.

3. Add potato and mix vegetables. Cook until softened.

4. Add fresh milk. Let them simmer until thickened.

5. Season with salt,  black pepper and add corn flour. Then remove from heat and set aside.

6. Rissole Skin: Mix wheat flour together with egg, corn oil, fresh milk, egg, salt and sugar.

7. Mix all the ingredients until well combined and not lumpy.

8. Then, apply cooking oil, scoop one ladle of the batter into the pan and let it cook on medium heat.

9. Remove from heat and place the filling at the center. Fold the bottom, right, and left edges inward then roll them upward neatly.

10. Dip rissole into the egg and coat with bread crumbs.

11. Fry at medium heat until golden brown.

12. Remove from heat and pat dry the excess oil.

13. Indonesian Style Chicken Rissole is now ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #risolesayam #chickenrissole #rissole #risoles #ayam #daging #Indonesia #kudapanpetang #snek #snekviral #resepisnek #snackrecipe #resepisimpledanmudah
#kisahdunia #rasaflix #mr_lovva #nntaca #kdboom #fightingrose

@PHOLFOODMAFIA
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com​

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#เต้าเจี้ยวหลน ? เครื่องจิ้มที่โดดเด่นด้วยความหอมมันจากกะทิ และเต้าเจี้ยว
??รับประทานกับผักต้มผักสดตามต้องการ ??
สูตรโดย : พล ตัณฑเสถียร
?? ดูสูตรอร่อยๆ และง่ายแสนง่าย ได้ที่เว็บไซต์ลิงก์
http://bit.ly/3r4RP6J

? ใครที่สนใจสั่งซื้อผลิตภัณฑ์ของชาวเกาะ
? สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/rvOP9qM
Facebook: https://www.facebook.com/CHAOKOH.TH
website: https://bit.ly/2NqO3pK

Toa Jiew Loun
Toa Jiew Loun or Soy bean dip is a Thai condiment made from coconut milk and soy bean, making this a flavourful and creamy dip which go well with fresh and blanched assorted vegetable.
Get Toa Jiew Loun at the link : http://bit.ly/3r4RP6J
Recipe by Phol Tantasathien

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #หลน #แจกสูตร

For English recipes, please go to the respective video's description on the link below
---------------------------------------------------------------

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