關於 baking ingredients store ，我們在網路上蒐集到這些相關的討論、資訊與評價

想在家学烘焙，却不够原料🤔？赶快上网补货✌️！

✅ Baking Empire: https://shp.ee/hr52ycy
✅ Yummy Bread Bakery: https://shp.ee/mztnsfg
✅ Bake Well Bakery Trading: https://shp.ee/yj38cry
✅ T Bakery Ingredient: https://shp.ee/c3rsq8y
✅ Soft Love Bakery Ingredient: https://shp.ee/c5ciqqy
✅ Hello Bakery: https://shp.ee/76yd44y
✅ Jeff Bakery Ingredients: https://shp.ee/a5vkbhg
✅ BS Bakery Shop Klang: https://shp.ee/7ang2fg
✅ Anchor Food Professionals: https://shp.ee/ria3p6g
✅ BakeWithYen Official Store: https://shp.ee/afv9q2g

*Shopee免运费：https://shp.ee/igaphvt

*This giveaway has ended. Congrats to Hy Chen for being picked as the winner! Pls drop me a DM to claim your prize and thanks to all who joined. Stay tuned for more giveaways coming up soon!*

{CNY Giveaway} Chinese New Year, to us, is a time to gather with family and friends, to give and receive blessings as well as to rejoice and feast on yummy goodies!

This year might be a very different CNY but we are still determined to celebrate and have a good start to the 牛 year. It might be tough to go shopping for CNY goodies this time round and probably easier to order them online, so we are thankful to have received these snacks from Pineapple Tart SG.

We tried out their award-winning pineapple tarts and kueh bangkit, as well as almond ball cookies, salted egg crab stick crackers, hae bee hiam rolls, and salted egg fish skin crackers. Using 100% fresh and premium ingredients and traditional Nyonya-style baking, no artificial flavouring, sweeteners or preservatives are used in the making of these handmade goodies. Yay!

For the pineapple tarts, the pineapple paste is homemade from scratch using the sweetest pineapples from Brazil where each one is checked for quality before preparation. We love the tarts because they melt in your mouth and has the right amount of sweetness.

The kids also love the crab stick crackers which are crispy and addictive as well as the kueh bangkit which is fragrant and nice. The hubby gave his thumbs up for the hae bee hiam while I think the almond cookies are absolutely delightful. Woohoo! We are definitely getting into the CNY mood already.

Good news! To celebrate CNY and spread some love, I am now giving away $38 worth of store credits to two of you so you can shop for your favourite goodies. To join,

1) Like A Happy Mum and Pineapple Tart SG.

2) Like and share this post.

3) Comment on which is your favourite CNY goodie.

4) Tag at least 5 friends, one in each comment. Each counts as an entry.

This giveaway ends on 21 Jan 2359hrs. One winner will be chosen from FB and the other from IG so hop over to both for more chances to win. This giveaway is not endorsed by or affiliated with FB or IG in any way and is open to readers with a valid Singapore address only. Good luck, people!

#ahappymum #pineappletartsg #cnygoodies #chinesenewyear #happy牛year #sggiveaway #sgcontest

Busy mum, healthy cooking? Somehow, it's sounds so difficult to achieve but it's pretty easy!

This chicken stock powder is easy to make and it eliminates all the nasties that we find in commercial mass produced stock powder. Since this recipe is curated specially for kids and people who are more health conscious, I use Benja Chicken which is free of antibiotics and growth hormones. You can easily get it from major supermarket, Redmart or from CPFood online.

When you are in a rush or running out of soup stock, you can just add a tsp to your dish or soup stock to make it flavourful.

Baking time will take about 60mins, preparation time is about 15-20mins.

Ingredients
Chicken fillet 1 packet (520g)
Mushrooms 10pcs
yellow onion 1pc
2 dried bay leaf
Garlic cloves 50g, skin and head removed
leek 70g white part
2 stalk (15g) coriander
1 slice of ginger

1. Preheat the oven 160.
2. Cut the meat into strips. Boil the meat with ginger for 2mins. Remove, pat dry and place on baking tray
3. Cut the onion, garlic and leak. Place on baking tray.
4. Soak the mushrooms with hot water for 1-2 mins and cut into small pieces.
5. Baked (with fan mode) 160 for 60mins, flip it when necessary. Just make sure the ingredients are dry.
6. Once the ingredients are cool down, blend altogether into powder.
7. Keep it in airtight container.

For thermomix recipe
https://www.instagram.com/p/CG66IVFnCeK/?igshid=q56k4u93b10x


Note:
- Store it in airtight container and put in the fridge for up to 3 months, freezer up to 6 months. For room temperature is about a month, away from light and moisture.


Tips:
1. As this is a weaning baby friendly recipe, you can add 100g-150g sea salt to your recipe.
2. You can replace sea salt by using 100g dried shrimps.
3. You can omit mushrooms if your baby is below 8 months old and worried about allergy

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

Same video without music : https://youtu.be/L-86g8658oI

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Broken Bowl - Pollyanna Maxim
#2 // Iridescence - Megan Wofford
#3 // An Elevation - Megan Wofford

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Ingredients:

wet ingredients :
300g Banana
100g oat milk
80g oil
160g beet sugar

dry ingredients :
100g chickpea flour
260g rice flour
40g almond flour
1 tbsp baking powder

2 bananas

Instructions:

1. blend all the wet ingredients in a blender.
2. combine all the dry ingredients in a bowl and mix with the wet mixture.
3. bake at 180C/356F for 45 minutes
4. Enjoy!

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「材料」

バナナ　300g
オートミルク　100g
オイル　80g
甜菜糖　160g

ベサン粉　100g
米粉　260g
アーモンドプードル　40g
ベーキングパウダー　大さじ1

バナナ　2本


「作り方」

１、バナナ、オートミルク、オイル、甜菜糖をブレンダーで混ぜる。
２、粉系を篩にかけ、１と混ぜ合わせる。
３、180℃で45分くらい焼く。
４、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

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#glutenfree #bananabread #vegan

Original video with music : https://youtu.be/GF7cl-05efU

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Ingredients:

wet ingredients :
300g Banana
100g oat milk
80g oil
160g beet sugar

dry ingredients :
100g chickpea flour
260g rice flour
40g almond flour
1 tbsp baking powder

2 bananas

Instructions:

1. blend all the wet ingredients in a blender.
2. combine all the dry ingredients in a bowl and mix with the wet mixture.
3. bake at 180C/356F for 45 minutes
4. Enjoy!

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「材料」

バナナ　300g
オートミルク　100g
オイル　80g
甜菜糖　160g

ベサン粉　100g
米粉　260g
アーモンドプードル　40g
ベーキングパウダー　大さじ1

バナナ　2本


「作り方」

１、バナナ、オートミルク、オイル、甜菜糖をブレンダーで混ぜる。
２、粉系を篩にかけ、１と混ぜ合わせる。
３、180℃で45分くらい焼く。
４、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

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