Banana bread 香蕉(麵包) 蛋糕食谱來了，
这食谱很簡單，媽咪爸爸們，阿嬤們，阿公們可以跟孩子/孫子一起做唷😉
1-) 120 g unsalted butter無鹽奶油/coconut oil 椰油 （選一，我用椰油）
2-) 70 g sugar 糖 （沒加糖，我用dates syrup 紅棗糖漿＋龙舌兰糖浆 agave syrup 30g)
3-) 2 eggs 雞蛋
4-) 150 g wheat flour麵粉/whole meal flour 全麥麵粉 （選一，我用全麥面粉）
5-) 1 tsp baking powder泡打粉
6-) 1⁄4 tsp salt 鹽
7-) 2 bananas 香蕉 （mashed bananas/壓成泥)
裝飾decorations :
果乾 any kind of dried fruits
堅果 Any kind of nuts
巧克力豆 chocolate chips
1. 首先, 先把材料1-2-3 先打均勻
First, beat the ingredients 1-2-3 until evenly.
2. 把接下來的材料4-5-6倒進去繼續攪拌
Add in the following ingredients 4-5-6, continue whisk it.
3. 把最後的香蕉泥加進去，無須攪拌太久，均勻了即可。
Lastly, in goes the mashed banana, mix it until nicely even, do not over whisk it.
4. 先預熱烤箱，180度，準備一個烤盤放入烤箱紙
Preheat oven at 180 °C，prepare a mould with baking paper.
5. 把麵糊倒入烤盤裡面，放自己想要的果乾，巧克力豆，堅果。
Pour the batter into the mould, put in any kind of dried fruits, nuts, chocolate chip's as you like.
6.送進烤箱，180度烤個 40-45分鐘.
Put it into the oven bake at 180°C for about 40-45 minutes.
溫馨貼試：可以用牙签检查蛋糕是否熟，刺进去蛋糕里面, 如果是乾的就代表蛋糕已熟，若还是粘糊糊的可以繼續烤多5分钟。
Poke a skewer into cake to test if it is ready. If the skewer comes out clean, it indicates that the cake is ready.
Happy Baking ! 試試看唷. 😉
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