關於 banana bread with oil and 2 bananas ，我們在網路上蒐集到這些相關的討論、資訊與評價

SAVE THIS RECIPE 🍌🍫👩‍🍳
Eggless Choco Banana Bread by @awesomenessoffood

A cup of coffee and a slice of warm chocolate banana bread can definitely change your mood! Recreate this easy recipe and tag us in your photos ❤️

[ Ingredients ]
2 overripe bananas
1/3 cup castor sugar
1tps vanilla essence
1 1/4 cups all purpose flour
1 tbsp baking powder
1 tsp baking soda
1/2 cup cocoa powder
1/2 cup milk
1/2 cup chocolate chips

[ Method ]
Preheat the oven at 180 degree celsius.
In a bowl, add bananas and mash it properly. Add sugar and mix until you get a smooth batter.
Sieve all the dry ingredients into the batter and fold gently. Add milk and mix batter to remove lumps. Lastly, add vanilla essence and chocolate chips. Fold gently.
Grease baking tin with oil and pour in the mixture.
Bake for 30-40 minutes. A toothpick inserted in the center should come out clean.

Enjoy baking! ❤️ #RollingGrace

Quarantine Day 7 🍌

第一次做香蕉麵包，本來打算要拍vlog，到一半的時候手忙腳亂沒人幫我拍所以很多part漏掉了剩下最後都是試吃的。Anyway，還是像把這個未完整的vlog跟大家分享一下 🥺 接下来每天的早餐就是“它”了 🥰

Skinny Banana Bread recipe!
Instructions.
1 Preheat the oven and butter a 4x8-inch bread pan.
2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the olive oil into the mashed bananas.
3 Mix in 230g unbleached flour, baking soda, baking powder and salt. Stir in the sugar, beaten egg, and vanilla extract, cinnamon powder.
4 Bake 30 minutes for 180°C until the bread turns crispy golden brown.
5 Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. 🥳🍌🍌🍌

Ingredient used.
4 Ripe bananas, 230g unbleached flour, 1 tbs vanilla extract, 1 tbs cinnamon powder, 2 tbs olive oil, 1 tbs baking powder, 1/2 tbs baking soda, 2 large eggs, 1 teaspoon salt, 3 tbs molasses sugar/coconut sugar.

#LowCaloriesBananaBread #SkinnyBananaBread

Did some baking over the weekend, choc banana bread🍌 🍫🍞

Here are the ingrendients:
5 very ripe bananas
1/2 cup plain flour
1 cup oat flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 cup maple syrup
1 egg / 1 tbsp chia seeds soaked in 3 tbsp water
1 tbsp @ayambrandsg coconut oil
1/2 cup @ayambrandsg organic coconut milk (the pic shows the cream but I used the milk)
a pinch of fine sea salt
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1/3 cup cacao powder
1/4 cup @ayambrandsg organic coconut milk

Instructions
Preheat the oven to 390F (200°)

Combine the mashed bananas, melted coconut oil, maple syrup and the chia seed water mixture into a mixing bowl.

Mix until well combined.Stir in the flours and the baking powder, baking soda, and saltLast add the milk.

Take about ⅓ of the batter and mix it with the cacao powder and the almond milk

Pour the plain batter into cupcake tin and top with the chocolate half.

Take a knife and “cut” through the batter a couple of times to create a marbled effect.

Bake for 20-25 minutes or until a toothpick stuck into the middle comes out clean.
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#bananabread #veganfoodshare #onthetable #foodie #instagood #food#foodpics #igfood #cleaneating #nom#fitfood #yum #bestofvegan#Foods4Thought #WholeFoodsFaves#LetsCookVegan #buzzfeast #gloobyfood#beautifulcuisines #veganfoodspot#f52grams #huffposttaste #feedfeed @thefeedfeed #foodandwine #lovefood#thrivemags #yummy #veganworldshare

Same video without music : https://youtu.be/L-86g8658oI

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Broken Bowl - Pollyanna Maxim
#2 // Iridescence - Megan Wofford
#3 // An Elevation - Megan Wofford

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Ingredients:

wet ingredients :
300g Banana
100g oat milk
80g oil
160g beet sugar

dry ingredients :
100g chickpea flour
260g rice flour
40g almond flour
1 tbsp baking powder

2 bananas

Instructions:

1. blend all the wet ingredients in a blender.
2. combine all the dry ingredients in a bowl and mix with the wet mixture.
3. bake at 180C/356F for 45 minutes
4. Enjoy!

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「材料」

バナナ　300g
オートミルク　100g
オイル　80g
甜菜糖　160g

ベサン粉　100g
米粉　260g
アーモンドプードル　40g
ベーキングパウダー　大さじ1

バナナ　2本


「作り方」

１、バナナ、オートミルク、オイル、甜菜糖をブレンダーで混ぜる。
２、粉系を篩にかけ、１と混ぜ合わせる。
３、180℃で45分くらい焼く。
４、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

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#glutenfree #bananabread #vegan

Original video with music : https://youtu.be/GF7cl-05efU

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Ingredients:

wet ingredients :
300g Banana
100g oat milk
80g oil
160g beet sugar

dry ingredients :
100g chickpea flour
260g rice flour
40g almond flour
1 tbsp baking powder

2 bananas

Instructions:

1. blend all the wet ingredients in a blender.
2. combine all the dry ingredients in a bowl and mix with the wet mixture.
3. bake at 180C/356F for 45 minutes
4. Enjoy!

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「材料」

バナナ　300g
オートミルク　100g
オイル　80g
甜菜糖　160g

ベサン粉　100g
米粉　260g
アーモンドプードル　40g
ベーキングパウダー　大さじ1

バナナ　2本


「作り方」

１、バナナ、オートミルク、オイル、甜菜糖をブレンダーで混ぜる。
２、粉系を篩にかけ、１と混ぜ合わせる。
３、180℃で45分くらい焼く。
４、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

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Simple betul resepi kek pisang ni..cuma lima step je dah dapat rasa kek yang lembut dan gebu..lagi sedap bila ada rasa cip coklat tu sekali..penggemar kek pisang kena cuba ni..

Resepi Kek Pisang Cip Coklat | Banana Cake With Chocolate Chips Recipe

//Bahasa Melayu
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Bahan-bahan (Kek Pisang)

3 biji pisang

1 cwn gula kastor

1 cwn minyak

4 biji telur

1 sb serbuk penaik

1 sb esen vanila

1/2 cwn cip coklat

1 sk garam

2 cwn tepung gandum


Cara memasak (Kek Pisang)

1. Pukul pisang menggunakan mixer sehingga lumat. Kemudian, masukkan gula kastor, minyak dan telur. Pukul adunan tersebut sehingga kembang.

2. Masukkan tepung yang diayak bersama serbuk penaik dan gaul sebati menggunakan spatula.

3. Masukkan esen vanila dan garam. Gaul sebati.

4. Sediakan loyang beralaskan kertas minyak dan tuangkan adunan kek 3/4 daripada loyang.

5. Taburkan cip coklat ke atas adunan tersebut dan bakar pada suhu 170°c selama 1 jam.

Nota: Kurangkan suhu pada 150°c sekiranya lapisan kek menjadi keperang-perangan.


//English
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Ingredients (Banana Cake)

3 bananas

1 cup of castor sugar

1 cup of oil

4 nos eggs

1 tbsp of baking powder

1 tbsp of vanilla essence

1/2 cup of chocolate chips

1 tsp of salt

2 cups of wheat flour


Cooking methods (Banana Cake)

1. Mash bananas using a mixer until smooth. Then, add in castor sugar, oil and eggs. Beat the mixture until fluffy.

2. Sift flour and baking powder altogether and mix well using a spatula.

3. Add in vanilla essence and salt. Mix well.

4. Prepare a bread loaf mold lined with parchment paper and pour in cake batter to 3/4 of the mold.

5. Sprinkle chocolate chips over it and bake at 170°c for 1 hour.

Note: Reduce to 150°c if the top of the cake turns brown.


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#kekpisang #bananacake #cipcoklat #chocolatechips #cake #kek #bakery #pisang #banana #recipe #resepi
#kisahdunia #rasaflix
#dapoqmanis #lemankakap #mr_lovva #rinrinchan #sya #nntaca