愛吃麻辣鍋的朋友們有福啦❤️
疫情中也有美味麻辣鍋外送到你家喔
終於我愛的辛殿麻辣鍋防疫外帶套餐也可以訂到家裡吃啦👏
防疫價才¥1000 這可是三人份啊,太划算了唄👍
湯底是鴛鴦的麻辣+清湯,愛吃辣、不敢吃辣都照顧到
清湯湯底一定要把蒜頭包放進去喔,就是蒜頭雞的香甜🤤
麻辣的底鍋鴨血和豆腐也是超多的,放冰箱第二天熱來吃也很好吃。鴨血都超級大塊,很嫩,豆腐也很入味,不是外帶鍋就隨便煮的,一樣秉持著店家的內用品質喔❤️
外帶的餐點超貼心會附送保冷袋,冷藏品項也不擔心,收到的時候和堂食上桌的一樣新鮮
餐點品項也是超澎湃豐富
肉品可以4選3(不吃牛的可以選豬)
美國Choice頂級後腹牛五花X1份
U.S Choice Prime brisket X1份
美國Choice特級嫩肩x1份
U.S Choice TOP Graded Chuck
台灣特級黑毛豬X1份
Pork Belly
台灣特級培根豬X 1份
Bacon
滷製品 FOWL STEWED
私房肥腸Pork IntestineX 1份
私房牛筋 Beef Tendonx1份
私房牛肚 TtipeX 1份
養生菇類MUSHROOM
新鮮香菇 Shiitake Mushroomx1份
杏鮑菇King Oyster MushroomX1份
金針菇Needle Mushroomx 1份
精選鍋物CHAFING DISH
手作油條Fried reak StickX1份
手作魚餃 Fish DumlngX1份
日式干貝燒DredSallopsx 1份
龍蝦舞沙拉Lobster Fish CakeX 1份
手打鴨肉丸Duck Meat BallX1份
麵類WHEATFLOUR
王子麵Instant Noodlex4包
蔬果拼盤 VEGETABLES
高麗菜CabbageX1份
玉米筍Baby Cornx 1份
青江菜Bok ChoyX1份
甜玉米Sweet CornX1份
牛番茄Bufalo TomatoX1份
南瓜PumpkinX1份
芋頭Tarox 1份
*x.O醬
這個可是店家自己獨特配方自己做的,口感很讚,單吃或者搭配沙茶味道都好讚🙌
沒有配火鍋,配麵也不錯😂
食材都處理包裝的很好,真的很貼心,開鍋點火下料即可,超輕鬆
真的份量吃得超級飽,肉品也都很讚,滷製品也沒有怪怪味道,我超挑剔大腸、毛肚什麼的,處理的不好真的會有怪味道,辛殿完全沒有👍
如果唯一有點遺憾就是沒有店食的熱鬧和飲料吧🙈哈哈
大家可以自己配點酒水,在家吃喝也不怕酒駕超棒
讓我們一起加油💪早日終結疫情
線上訂購這邊喔👇👇
https://inline.app/order/-LDKPhTT6bNhwjRVHpC2/-MWbDrcVGUuDMkYvCrz7
訂購專線:02-7733-7667
取貨地址:
公館店-台北市中正區羅斯福路3段316巷9弄1號
#台北美食 #中正區美食 #麻辣鍋 #辛殿麻辣鍋 #外帶 #外送 #好家在我在家 #防疫跟我這樣吃
同時也有1部Youtube影片,追蹤數超過9萬的網紅Smart Travel,也在其Youtube影片中提到,#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買 Hello大家好我係呀Tsar, Hello,everyone 今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will sho...
「beef king套餐」的推薦目錄:
beef king套餐 在 我爱大马美食 I Love Malaysian Food Facebook 的最佳貼文
✅ RM6.95套餐来咯🍔!#Burger_King 每天12pm-3pm全新超值 #KingValue套餐,4种选择,一份套餐只从RM6.95起😲!
午餐不知道要吃什么🤔?选Burger King就对啦,即日起每天午餐时间(12pm-3pm)推出全新「King Value套餐」,一共有4种套餐选择,包汉堡、薯条和汽水,只从RM6.95起,全部RM10以下,全城最抵食啊👏!4种套餐包括:
1⃣️ Chic N Crisp汉堡 + 薯条 + 汽水,只要RM6.95!
2⃣️ Whopper Jr.汉堡 + 薯条 + 汽水,只要RM7.95!
3⃣️ Double King Beef汉堡 + 薯条 + 汽水,只要RM9.90!
4⃣️ Double King Chicken汉堡 + 薯条 + 汽水,只要RM9.90!
花少过RM10,就可以吃一顿饱饱的午餐,真是打工仔的救星,不要等啦,今天午餐就点Burger King最新的「King Value套餐」吧,一起省钱吃好料👍!
✅ Burger King也提供Grab Food和Foodpanda外卖哦!
【Burger King Malaysia 】
🚗 http://www.burgerking.com.my/Locator
Facebook: https://www.facebook.com/bkmalaysia
Instagram: @burgerking_malaysia
beef king套餐 在 Miyukiの日常と旅遊日記 Facebook 的最佳解答
因為疫情關係,已經好久沒回去日本了😢不過我跟你說,ZENG最近推出了全新Sakura Tea Set!去不到日本賞櫻🌸都可以去 Zeng又睇又食櫻花呢🥰
📌全新さくら吹雪下午茶套餐
《Savour》
📍Wagyu Beef with Salted Picked Sakura
📍Parma Ham Melon
📍King Crab Meat & Mentaiko Tart
📍Sakura Chocolate Fois Gras Terrine
📍Croissant Smoked Salmon & Avocado
《Sweet》
📍Sakura Panna Cotta
📍Sakura Raindrop Cake
📍Sakura Swiss Roll Cake
📍Sakura Daifuku
📍Scone
🌸Signature Sakura Cocktail(+$78)
櫻花cocktail 是以日本威士忌梅酒、櫻花Liqueur、桃、柚子及蛋白調配,顏色好靚夢幻而且完全不苦,喝起來超像果汁!非常好喝❤️
🌸Signature Sakura Lychee Shisha(+$298)
櫻花水煙😌吸進口𥚃充滿了滿滿的櫻花和荔枝味,香香甜甜又清新☺️
吃完這一次下午茶之後,真的立即想再去吃一次!為什麼?因為ZENG的環境真的好美,除了座擁維港景觀的室外露台可打卡外,還有大量櫻花佈景打卡位可瘋狂打卡,而且店員很nice很有耐心,服務超好!我已經預約好下星期再去吃一次啦🤩
✨ZENG✨
📪 銅鑼灣登龍街18號V Point 30樓
.
#zeng #銅鑼灣 #日本菜 #酒吧 #harbourview #harbourviewbrunchset #fusion #japanese #hkbar #hkfoodie #foodiehk #hkfood #foodblogger #hkfoodblogger #foodhk #港女下午茶 #下午茶 #sakura #櫻花下午茶
#網紅餐廳 #網美打卡 #網紅打卡 #網美打卡餐廳 #網紅打卡餐廳
beef king套餐 在 Smart Travel Youtube 的最佳解答
#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買
Hello大家好我係呀Tsar, Hello,everyone
今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi
遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market
和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market
這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi
如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here
這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.
第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu
雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated
我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature
這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit
所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?
Endo Sushi 創業超過一個世紀,由1907年開業至今已經傳到第四代, Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.
店鋪正正位於大阪中央漁市場,食材當然新鮮! The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!
首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐, Let's look at their menu. 1st choose the 4 OMAKASE courses,
每款套餐五件壽司(1,150円), 當中一款時令套餐會按當造食材不時更換種類, There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.
根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?
我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。
Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi
只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.
Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam
Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.
即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption
其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.
因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste
另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.
又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.
為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?
因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth
齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!
Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating
由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish
魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.
再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water
.................
記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,
幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!
請用片右下角調4K睇片。
beef king套餐 在 Beef King和牛套餐(順便試Canada Goose穿不下的PARKA) 的推薦與評價
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beef king套餐 在 Beef King/信義旗艦店日本頂級A5和牛鍋物放題 - Facebook 的推薦與評價
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