Mapo Tofu Tsukemen 麻婆豆腐つけ麺 【縁屋 Enishiya, Hong Kong. From Hokkaido】Quite Spicy & bit of fragrant numbness from the Tofu, it's no secret that it often takes a Japanese style shop to nail Sichuan recipes right 👈🏻, even if this brand does 🦐 Hokkaido Prawn 北海道蝦拉麵 ramen. Some of the best native Sichuanese or Japanese-Sichuan chefs are all in Japan...
However this recipe as a whole doesn't combine well, the Tofu pieces are broken up when u dip & mix the ramen noodles in 💔🍜😂. *Sister shop in HK side #大門食堂 has a more normal, non-tsukemen 麻婆豆腐らーめん soup ramen instead. Where the Tofu's are actually on top & makes more inherent sense!
同時也有20部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆こっタソ動物園チャンネル 新し...
「best japanese noodles recipe」的推薦目錄:
- 關於best japanese noodles recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於best japanese noodles recipe 在 wongnai.com Facebook 的最佳貼文
- 關於best japanese noodles recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於best japanese noodles recipe 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於best japanese noodles recipe 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
- 關於best japanese noodles recipe 在 Zermatt Neo Youtube 的最讚貼文
best japanese noodles recipe 在 wongnai.com Facebook 的最佳貼文
🍛 I'm Yellow Cafe & Restaurant แกงกะหรี่รสเด็ดที่ปรับสูตรให้เผ็ดแบบไทย ✨ มาพร้อม #ดีลอาหารสุดคุ้ม 😍แถม! เก็บไว้ใช้ได้ถึง 29 ตุลาคมยาว ๆ ตามไปซื้อดีลเก็บไว้กันได้เลยย! 💗 #ซื้อดีลที่นี่ราคาดีที่สุด
.
"ในร้านส่วนใหญ่จะเป็นเมนูข้าวราดแกงกระหรี่ สามารถเลือกความเผ็ดได้ 5 ระดับ เมนูที่ต้องมาทานคือ มาม่าชีสต้มยำของเขาเด็ดจริง ๆ"
.
ขอบคุณรีวิวจาก #สมาชิกWongnai โดยคุณ Padipat Narakulanan
.
ซื้อดีลได้ที่
💥 ดีลราคา 299 บาท จากราคาปกติ 390 บาท
- ข้าวแกงกะหรี่ญี่ปุ่น พริกแกงไทยปลาร้าหน้าเนื้อวากิว
- ส้มตำทอด
- ไข่ดอง
👉🏻ซื้อดีลได้ที่ https://wongn.ai/m6zah
💥 ดีลราคา 399 บาท จากราคาปกติ 505 บาท
- ข้าวแกงกะหรี่ พริกแกงไทยปลาร้าหน้าเนื้อวากิวคัตสึ
- มาม่าชีสหมูสับ
👉🏻 ซื้อดีลได้ที่ https://wongn.ai/85crp

💥 ดีลราคา 499 บาท จากราคาปกติ 618 บาท
- ข้าวแกงกะหรี่ไข่เจียวฟูปู
- ข้าวแกงกะหรี่ พริกแกงไทยปลาร้าหน้าเนื้อวากิวคัตสึ
👉🏻 ซื้อดีลได้ที่ https://wongn.ai/6vo12
💕 อ่านรายละเอียดร้านและรีวิวเพิ่มเติมได้ที่นี่ https://wongn.ai/4czjy
.
อ่านรายละเอียดและวิธีการซื้อดีลได้ที่นี่ 👉🏼 https://bit.ly/3cjRo0t
**ในกรณีที่ร้านค้าไม่สามารถให้บริการได้ตามเงื่อนไขที่ตกลงไว้ ร้านค้ายินยอมที่จะรับผิดชอบในการชดใช้ค่าดีลคืนให้กับลูกค้า
_________________________
#Wongnai #BestDealforBestMom
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> https://wongn.ai/haewp
🍛 @[1519244294861766:274:I'm Yellow Cafe & Restaurant] Spicy curry that adjusts the recipe to be spicy in Thai style. ✨ Come with #Food deal. Worthwhile! Keep it for use until 29 October. Let's follow and buy a deal to keep it! 💗 #BuyDeal here best price
.
′′ Most of the restaurants are rice topped with curry paste. You can choose 5 levels of spiciness. The menu that you have to eat is Tom Yum cheese instant noodles. It's really great
.
Thank you for review from #Wongnai member by Mr. Padipat Narakulanan
.
Buy a deal at
💥 Deal price 299 baht from normal price 390 baht.
- Japanese curry rice. Thai curry paste. Pickled fish. Wagyu beef.
- fried papaya salad
- Pickled eggs
👉 Buy deal at https://wongn.ai/m6zah
💥 Deal price 399 baht from normal price 505 baht.
- curry rice, curry paste, Thai curry, pickled fish, Wagyu, Katsu.
- Mama cheese minced pork chops
👉🏻 Buy deal at https://wongn.ai/85crp

💥 Deal price 499 baht from normal price 618 baht.
- curry rice, omelette, crab fluffy.
- curry rice, curry paste, Thai curry, pickled fish, Wagyu, Katsu.
👉🏻 Buy deal at https://wongn.ai/6vo12
💕 Read more store details and reviews here https://wongn.ai/4czjy
.
Read details and how to buy a deal here 👉🏼 https://bit.ly/3cjRo0t
** In case of store cannot provide service according to the terms agreed, the store consents to be responsible for paying the deal to customers.
_________________________
#Wongnai #BestDealforBestMom
Start living New Normal together with Wongnai. Find out restaurants from nationwide and share reviews at Wongnai app ▶️ Free download here>> https://wongn.ai/haewpTranslated
best japanese noodles recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
🌱 #Vegetarian Me cooking a #Jjapaguri / #Chapaguri, #짜파구리 ( Ram-Don ) inspired from the Award Winning Korean movie 'Parasite', which is a paradox in itself as it is meant to bridge the gap between the poor Social class as a mix of 2 Instant Noodles vs the Rich Elites who can afford the Best Korean Beef.. The High-end Version uses marbled Korean Hanwoo Beef #한우 , which is the equivalent of Japanese #Wagyu #和牛, or us in China also has the Equivalent Beef too, just less sellable as the Japanese version. My Version tonight, uses a Vegetarian Beef equivalent as a substitute 🌱. I actually thought this recipe can work better, both as a Taste test and also to be more Meaningful to its origin of intent, even if it doesn't work out that much Cheaper though 😭 in costs.. But who cares 😮 I mean, I also have Wagyu Beef or occasionally Hanwoo Beef in my Fridge too, I can save those for another occassion later 😋 .. ( #Vegetarian #Beef #HKECook #HKEVegetarian #Food #Foodies #SocialClass #HongKong #HKIG #HongKongers #Noodles #Korean #HomeRecipe )
best japanese noodles recipe 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●素麺:200g
●みりん:大さじ2
●醤油:大さじ2
●丸鶏がらスープ:小さじ2
●創味シャンタン:小さじ1(ウェイパーでもOK)
●砂糖:小さじ1(ラカントとかにすればより糖質が抑えられます)
●豆板醤:小さじ1(コチュジャンでもOK)
●かつお粉:小さじ1~小さじ2
●鶏油もしくはごま油:お好み量
●水:約350ml(お湯と水合わせた量)
●お好みでブラックペッパー、ホワイトペッパー、小葱、ラー油
※味の濃さは350ml足した後に味見してからお好みに調整して下さい。
※辛みが苦手な方は豆板醤を味噌に変えてもOK
※鶏油は温度が低いと固まってしまうのでスープを冷蔵保存する場合や氷で冷やす場合は食べる直前にかけて下さい。(冷蔵で約1か月保存可能です)
-------------------------------------------------------
素麺で作る最高の冷やしラーメン!
『やみつき無限そうめん』を作りました。
たった3分で出来たと思えない深い旨味とコク、それなのに超あっさり、ヘルシーで毎日食べても飽きない、最高にやみつきなスープになってます。
これを食べた人全員にこんな美味しい素麺料理は食べた事がない…と何度も言われた、この夏オススメしたい自慢のレシピです♪
スープと素麺だけでも凄く美味しいですし、もちろん中華麺で食べても最高に美味しいです🤤
簡単過ぎるくらい簡単なので是非一度お試しください。
マジでラーメン屋さんに負けてないですよ♪
驚くほどウマすぎて、もはや飲み物ですw
時間がある場合は鶏ハム(サラダチキン)や鶏油も是非作ってみてね!
[Ingredients]
● Somen noodles: 200g
● Mirin: 2 tablespoons
● Soy sauce: 2 tablespoons
● Chicken broth: 2 teaspoons
● SOMI shantung: 1 teaspoon (you can also use Weipa)
● Sugar: 1 teaspoon (you can use lakanto to reduce the sugar content)
● Dou ban jiang: 1 teaspoon (gochujang is also okay)
● Bonito powder: 1 to 2 teaspoons
● Chicken oil or sesame oil: as desired
● Water: About 350ml (hot and cold water combined)
● Black pepper, white pepper, small green onion, Ra-yu to taste
※Taste after adding 350ml and adjust the taste to your liking.
※If you don't like the spiciness, you can replace Dou ban jiang with miso.
※Chicken oil hardens at low temperatures, so if you refrigerate it, pour it over the soup just before eating. (It can be refrigerated for about a month)
-------------------------------------------------------
This is the best chilled ramen made with somen noodles!
I made "Yamitsuki Mugen Soumen".
It has a deep flavor and richness that you can't believe it was made in just 3 minutes, yet it's super light, healthy, and the most addictive soup that you can eat every day and never get tired of.
This is a recipe that I am proud to recommend to everyone who has tried it, and I have been told many times that they have never had such a delicious somen dish♪
It tastes great with just the soup and somen, and of course it tastes great with Chinese noodles too.
It's too easy to make, so please give it a try.
It's really as good as a ramen restaurant♪
It's so amazingly good that it's almost like a drink lol
And if you have time, definitely try making some chicken ham (salad chicken) and chicken oil too!
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #やみつき無限そうめん #JapaneseCuisine #Ramen #JapaneseCooking #ラーメン #サラダチキン #ヘルシー #鶏ハム #むね肉柔らかく #揖保乃糸 #油そうめん #拉麵 #라면 #龍鬚麵 #소면 #아부라소바 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/awS3vZeuPuc/hqdefault.jpg)
best japanese noodles recipe 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日)
●卵:10個
●ニラ:お好み量
●もやし:1袋
●えのき:1袋
●ごま油(にんにく炒める用)
●醤油:250ml
●みりん:100ml
●ごま油:大さじ1
●コチュジャン:大さじ2(豆板醤でもOK)
●お酒:100ml
●あごだし(4倍濃縮):大さじ1(めんつゆとかお好みの和風出汁でもOK)
●砂糖:大さじ1(ラカントとかにするとより低糖質になります)
●酢:大さじ2
●にんにく:2~3片
●唐辛子
※タレは二回以上の利用も考えて濃い味になってます。再利用時にお肉漬けたり、豆腐やラーメン等にかける場合はそのままで。一回の利用の場合はお好みで醤油を減らしたり漬ける野菜の量を増やしてあげてね
※もっと辛いのがお好みの方は唐辛子やコチュジャンを足してもOK
※辛いのが苦手な方はコチュジャンを普通の味噌にしても美味しいですよ♪
※お酢の酸味を残したい場合は粗熱をとってる時に入れてあげるといいですよ♪
※タレを再度加熱すればもっと日持ちするので他の食材を漬けたりしてみてね。
-------------------------------------------------------
今回は漬けてもかけても美味しい悪魔のタレを使って
悪魔の半熟煮卵を作りました。
色んな旨味が複雑に合わさったピリ辛で後引く味は
まさに悪魔的旨さ!!食べれば食べるほどハマる…抜群のやみつき度合いです♪
ゆで卵やお肉を漬けてご飯のおかずにしても最強に旨いんですが
ラーメンのちょい足しや豆腐にかけても超旨い万能な調味料にもなってます。
悪魔のタレに漬けるだけで本当に簡単なので
色んな物にかけたり漬けたりして
沢山の方にこの悪魔のタレの虜になって欲しいです♪
是非作ってみて下さい。
[Ingredients]
● 10 eggs
● Chives: as much as you like
● Bean sprouts: 1 bag
● Enoki mushrooms: 1 bag
● Sesame oil (for frying garlic)
● Soy sauce: 250ml
● Mirin: 100ml
● Sesame oil: 1 tablespoon
● Gochujang: 2 tablespoons (Dou ban jiang is fine too)
● Sake: 100ml
● agodashi (Fih Stock 4 times concentrated) : 1 tablespoon (Noodle
soup or other Japanese soup stock is fine too)
● Sugar: 1 tablespoon (you can use LACANTS for a lower sugar content)
● Vinegar: 2 tablespoons
● 2 or 3 cloves garlic
● Chili pepper
※ If you like it hotter, you can add more chili pepper or gochujang.
※ If you don't like spicy food, you can use regular miso instead of gochujang ♪
※ If you want to keep the sourness of the vinegar, you can add it when
it is off the heat ♪
-------------------------------------------------------
This time, I made a half-boiled devil's egg using the devil's sauce,
which is delicious both marinated and poured over.
It's a complex combination of many different flavors, with a spicy,
lingering taste.
The more you eat, the more you become addicted to it ♪
It is the best seasoning to marinate boiled eggs or meat as a side
dish for rice,
but it is also super tasty in ramen noodles or on tofu, making it a
versatile seasoning.
It's really easy to just marinate it in the devil's sauce. I hope many
people will be captivated by this sauce ♪
Please try to make it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #悪魔の半熟煮卵 #味玉 #悪魔のたれ #EggRecipe #달걀요리 #鸡蛋菜肴 #أطباق البيض #팽이버섯 #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/u9DWXhL5lxM/hqdefault.jpg)
best japanese noodles recipe 在 Zermatt Neo Youtube 的最讚貼文
For this video, we headed down to Tsui Wah to complete a 4.5kg Braised Pork Instant Noodle Challenge! Tsui Wah is a Hong Kong “Cha Chaan Teng” (tea restaurant) restaurant located scenically at Clarke Quay, offering a medley of Hong Kong and Western-inspired cuisine. It closely resembles a Western café in terms of price and food offerings for those unfamiliar with this concept.
Ever-present in Hong Kong cafés, instant noodles dishes served in restaurants may come as a surprise to foreigners, but Hong Kong chefs have evolved and dressed up the humble instant noodles to a delicious yet affordable feast. Tsui Wah is an exemplary version of this trend, serving up their signature Kagoshima-style Braised Pork Noodles. It is plated simply with thick, meaty chunks of pork ribs covered in a brown sauce atop a standard portion of instant noodles, alongside a bowl of fish soup. The dish came from a Japanese chef sharing a recipe of how Kagoshima natives slow-cook their tougher bits of pork, but with a Hong Kong twist.
For my challenge, I was served 12 portions of their Braised Pork Instant Noodles, coming up to around 4.5kg of pork and noodle goodness. The pork was slightly cartilaginous, but had a commendable meat ratio.
It was superbly tender, reminiscent of perfectly cooked pork ribs, while the braising liquid used gave it a deep umami flavour that was undoubtedly compounded during the long cooking process. The noodles were flawlessly al dente, light and springy with a good bite. The sauce used on the noodles were the same as the pork’s, giving it a similar deep umami flavour. The sauce is a secret recipe but I was told Japanese soy sauce and miso are used in it.
Finally, the soup was an unexpected treat, with a crisp and clean flavour of a good fish stock. It was slightly peppery and clear, and served as sublime palate cleanser after the heaviness of the braised pork.
As is common for my challenges, as a single portion, the dish would be a perfect lunch treat for yourself. However, at 12 portions and the overwhelming richness of the pork, it became a struggle to complete towards the end. Regardless, I strongly recommend this dish if you have a hankering for some upgraded instant noodles and braised pork. Tsui Wah also serves many other Hong Kong dishes that might appeal to you.
Do visit Tsui Wah for your Braised Pork Instant Noodles fix!
Visit Tsui Wah at:
Clarke Quay
3 River Valley Rd #01-03
Singapore 179020
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
![post-title](https://i.ytimg.com/vi/28SfbvvLBvk/hqdefault.jpg)