WBA (World Beer Award) 世界啤酒大賽,一直以來都是啤酒比賽的聖堂。
今年啤酒頭很榮幸以八款作品,從倫敦抱回 Country Winner 與 金、銀、銅,共八個獎牌!
其中四款Country Winner 將代表臺灣,與世界各國角逐第二輪 World Best 決選:
🏅 啤酒頭 【香菜啤酒】(Coriander Beer, Flavoured Herb & Spice)
🏅 啤酒頭【過客】春分梅酸啤酒 (Guo Ke 2019 Mid Spring Plum Sour Ale, Speciality Beer Experimental)
🏅 啤酒頭【萬物】波本桶陳啤酒 (Wan Wu 2018 Bourbon Barrel Aged Barley Wine, Dark Beer Barley Wine)
🏅 啤酒頭【逆旅】白蘭地桶陳啤酒 (Ni Lu 2018 Brandy Barrel Aged Imperial Stout, Flavoured Wood Aged)
金銀銅牌得主:
🏅 啤酒頭【若夢】桶陳野生酸啤酒 (Ruo Meng Smoked Plum Sour Ale, Speciality Beer Experimental)
🥈 啤酒頭【立秋】英式淺色愛爾 (Ruo Meng Smoked Plum Sour Ale, Flavoured Herb&Spice)
🥈 啤酒頭【立夏】美式淺色愛爾 (Start of Summer American Pale Ale, Pale Beer American-style Pale Ale)
🥉啤酒頭【芒種】水果啤酒 (Seeding Millet Orange, Mango & Guava Fruit Ale, Flavoured Fruit&Vegetable)
請大家為我們集氣,9/9 WBA 世界大賽決選見!
#小編震驚中
#香菜魔力轉圈圈轉到出國得大獎啦!
#愚人節產品香菜啤酒
#也釀出世界級競爭力
#快留言你看好哪一支啤酒!
(請理性飲酒,喝酒不開車)
同時也有6部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
「best plum wine」的推薦目錄:
- 關於best plum wine 在 啤酒頭釀造 Taiwan Head Brewers Brewing Company Facebook 的最讚貼文
- 關於best plum wine 在 Macaueat 澳門美食 Facebook 的最讚貼文
- 關於best plum wine 在 NYDeTour Facebook 的最讚貼文
- 關於best plum wine 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於best plum wine 在 Spice N' Pans Youtube 的最佳貼文
- 關於best plum wine 在 Antariksha Phadnis Youtube 的最佳解答
- 關於best plum wine 在 Is Plum Wine Actually Good? #Shorts - YouTube 的評價
- 關於best plum wine 在 Best Homemade Japanese Plum Wine (Umeshu) - Pinterest 的評價
best plum wine 在 Macaueat 澳門美食 Facebook 的最讚貼文
天頤 Yi | 中菜 Omakase
中國菜講究鑊氣盪熱,份量豐富易於共享。因此以廚師發辦(Omakase)形式呈現中國八大菜系,相信在亞州暫時就只有摩柏斯21樓的天頤在做這件聽起來有點吃力不討好的美食任務。
The Chinese culinary tradition tends to emphasize on the concept of abundance, and so the cuisine has a penchant for family style service. As such, Yi at the Morpheus, with a focus on representing the 8 regional cuisines of China in a tasting menu format, has its work cut out for it.
但中菜「不時不食,突顯食材原味」的烹調邏輯,在天頤范主廚對時令愈見成熟的敏感度和烹飪技術配合下,玩起 Omakase,卻令人悟出粵菜中隱含著的美感、靈活多變和食味之豐富。
Executive Chef Fam, with his acuity to seasonality and wealth of knowledge in cooking techniques, is able to create an omakase experience that highlights Chinese seasonal produce as well as the cuisine's beauty and dynamism.
在半年後重開的天頤,摒棄了以往菜式每日改變的堅持,重新設計了每月推出陳新,以時令節氣為靈感的12道菜式菜單,令餐廳能更專心提升客人用餐體驗。
Reopening after a 5-month hiatus, Yi's tasting menu is now inspired by the Chinese solar terms and changing monthly, rather than daily, so that there's more attention paid to the dining experience.
菜單:「夏至」(圖1)
第一道|毛蟹:魚籽|糟鹵 (圖2)
開首第一道菜,往往代表菜單規格的標桿和誠意的表述。這道菜把北海道毛蟹、伊朗魚籽醬和中式糟鹵的三種 umami ,碰撞出細膩複雜的味道層次。毛蟹是至陰至柔的細嫩、魚籽醬則富有爆發力,最後再收斂到糟鹵的陳酒甘甜氣息。
Course 1 - Horsehair Crab: caviar, rice wine lee
Combining three ingredients rich in umami: the delicate Hokkaido horsehair crab, the explosive Iranian caviar, and the lingering depth of a Chinese pickle sauce made with aged rice wine lee, this dish confers a complex yet harmonious savoriness, setting the course for the rest of the menu.
第二道|鮑魚:南非鮮鮑|紅燒(圖3)
鮮鮑雖然在風味上不及干鮑濃厚,但卻保留了鮑魚的本味和彈性。即席紅燒呈上,菜式充滿美感又能留住溫度。
Course 2 - Abalone: fresh South African abalone, red-braised
While fresh abalone doesn't have as much umami as its dried counterpart, it retains its natural flavors and al dente texture. The dish is finished and sauced tableside, providing a show as well as preserving the optimal serving temperature.
第三道|湯:花膠|菌(圖4)
深海鱸魚花膠的鮮美,貫穿了這道顏色慢熬至金黃色的老火雞湯。溫潤舒暢的味道,最後以意大利豬臉頰肉碎提鮮。
Course 3 - Soup: fish maw, mushroom
The gelatin-rich seabass fish maw is pillowed in a glistening golden stock made with stewing hen, with a sprinkle of minced iberico pork cheek. It's soothing and nourishing, just as chicken soup should be.
第四道|黑喉鯛:欖豉(圖5)
全晚最愛的一道菜式。把粵菜家常蒸魚要做到極致,范主廚決定從每個細節入手。
黑喉鯛肉質較清新緊嫩,適合於夏天享用。先取其鯛魚骨,以5-6小時「吊」成魚清湯,再把黑喉鯛最緊嫩的魚腩部分,用魚清湯以「蒸氣浴」的方式即席(圖6)把魚腩蒸至剛熟後,佐以秘制欖豉和頭抽享用,口腔一下子鮮成了汪洋。
Course 4 - Nodoguro: preserved olives
For the fish course, Chef Fam uses the leaner summer nodoguro in an elevated version of traditional Cantonese streamed fish. The fish bones are used to make a fish stock, which is used to steam the fish belly in a "hammam" tableside. Topped with preserved olives and premium soy sauce, this dish brims with umami. This is my favorite dish of the night.
第五道|龍蝦:杭椒|爆炒(圖7)
爆炒是粵菜的精髓,爆炒龍蝦更是相當考慮廚師功力,那一剎那的火喉掌控,足以定斷龍蝦的爽甜度。以鑲了豬肉的杭椒和龍蝦爆炒,惹味非常火喉精準。
Course 5 - Lobster: Chinese chili, stirfry
Stirfry is a quintessential Cantonese cooking technique. And stirfrying an ingredient like lobster, requires precise control of heat and timing. The lobster here is stirfried with pork-stuffed Chinese chili, and it's timed to perfection.
第六道|和牛:松露|爆炒(圖8)
以鹿兒島A4和牛跟雞樅菌爆炒,再即席上演一場松露雨,塔斯曼尼亞冬季黑松露為肉味添上豔麗氣場。
Course 6 - Wagyu: truffle, stirfry
The Kahoshima A4 wagyu is stirfried with chanterelle mushroom, and the finished dish is topped with a confetti of shaved Tasmanian black truffle, adding to the aroma.
第七道|乳鴿:香芧|吊燒(圖9)
天頤的招牌菜。師父為了把香芧入味於23日大的石歧妙齡乳鴿,想盡了千方百計。先在滷水中加入香茅生浸乳鴿,再在上桌時佐以煙燻香茅葉,最後現點即炸至皮脆多汁,拍照多一秒也嫌太久。(並附上檸檬水洗手,很貼心的服務細節。)
Course 7 - Pigeon : lemongrass, crisped
This is Yi's signature dish. Chef braises the 23-day-old squab in a lemongrass infused master stock, deep fries it to create the crispy skin, then smokes it with burned lemongrass tableside. There is no pretty way to eat this, and so the server provides a side of lemon water for hand washing. A thoughtful touch.
清清味蕾:番厘茄啫喱配話梅泡沫(圖10左上)
把番茄和話梅的譽瓏軒經典組合拆解重組。番茄一口咬下,是帶有自然舒爽酸味的啫喱。一份小啫喱便要用上3-4個日本番茄澄清吊汁炮製,配上話梅泡沫,這道過場小品的呈現和構成都充滿想法,酸甜味道具衝擊性。
Palate cleanser: Tomato gelee with preserved plum espuma
This is an homage to the Jade Dragon signature snack. One slice of this deconstructed tomato requires the juice of 3-4 full tomatoes. Paired with preserved plum espuma, this bite-sized flavor bomb packs a sweet and sour punch.
第八道|菜:松茸|上湯(圖10右上)
這道菜充滿夏季時令性。以「地三鮮」為靈感,有時令的覓菜嫩葉,和經香烤後風味更濃厚的松茸。最後佐以烏魚子提鮮。
Course 8 - Veg : matsutake, stock
This dish is the epitome of summer. Inspired by a northern Chinese peasant dish called disanxian (literally "3 treasures of the earth," originally a stirfry of potato, eggolant, and green pepper), this dish sets out to provide the best of summer. Using fresh shoots of amarath as bed, the dish is topped with grilled mastsutake and a generous sprinkle of mullet roe for maximum umami.
第九道|香苗:海膽|鹹飯(圖10 左下)
薑蔥、豬油渣和海膽的搭配,就是簡單純粹的美味!如果能做到粵式煲仔飯「咋咋聲」的熱鍋焦香會更完美。
Course 9 - Rice : sea urchin, Minnan salty rice
Pairing allium, crackling, and sea urchin, this play on the Minnan classic is simple but delectable. If this can be combined with a sizzling Cantonese claypot to create a tahdig, it would have been even more amazing.
第十道|椰皇:雪燕|蘆薈(圖10 右下)
夏天是享用椰皇的時令季節,加上滋陰養顏的雪燕牛奶布甸和有助消化的蘆薈,嘗用此甜品後,當下有什麼燥熱也頓時消除。
Course 10 - Coconut: tragacanth, aloe vera
No summer menu is complete without coconut. This refreshing coconut panna cotta is topped with tragacanth (natural resin from an Asian legume tree) and flesh of an aloe plant. It's the perfect antidote to the summer heat.
best plum wine 在 NYDeTour Facebook 的最讚貼文
NYDeTour週末何處去:12/7-12/8 (Sat & Sun)
推薦幾個很有質感和節慶氣氛的假日市集:
*12/7-12/8 (Sat & Sun) Phoenicia Flea Holiday in Brooklyn
來自Catskill Area的Phoenicia Flea每年冬天會在Williamsburg的The Williamsburg Hotel舉辦一個週末的跳場市集活動。參加的店家都是紐約州地區的手作工藝很有名氣的品牌。是要找很獨特的禮物的好去處。
地點:The Williamsburg Hotel, 96 Wythe Street, Brooklyn, NY
時間:12/7-12/8 (Sat & Sun) 11am-6pm
https://www.facebook.com/events/513950649161914/?event_time_id=513950655828580
*12/7-12/8 (Sat & Sun) Brooklyn Winter Flea & Smorgasburg
如果來Phoenicia Flea的話,當然就不要錯過Brooklyn Flea冬天的新地點。可以邊挖寶,邊吃美食和看美麗的曼哈頓天際線。
地點:8th Floor, 25 Kent Avenue, Brooklyn
時間:12/7-12/8 (Sat & Sun) 10am-6pm
http://brooklynflea.com/winter-market-2019-2020
*12/8 (Sun) Greenpointers Holiday Market
這是小編最喜歡的假日市集之一。在Greenpoint一個warehouse(Greenpoint Loft)的頂樓。很有歷史的磚牆木柱和挑高的屋頂佈置得很有北歐風情的氣氛。超過60個水準很高的手作工藝店家在此展售自家獨特物件。也可以在這裡喝到精釀啤酒和熱紅酒以及音樂表演的多項活動。
地點:67 West Street, Brooklyn, NY
時間:12/8 (Sun) 1pm-7pm
https://greenpointers.com/2019/11/25/nuzzle-up-with-nutcrackers-and-sugar-plum-fairies-at-greenpointers-holiday-market-12-8-60-vendors-mulled-wine-craft-beer-tasty-treats-tarot-readings-acupuncture-ornament-making-and-so-much/
*12/7-1/5 Holiday Time at Paleyland
在曼哈頓中城的Paleyland Center for Media從12/7 (Sat)開始到明年1/5星期三到星期日有經典聖誕節相關影片的播放還有聖誕老公公合照(請看連結網站的schedule)等多項假日節慶活動。是闔家感受聖誕節氣氛的好去處。
地點:Paleyland Center for Media, 25 W. 52nd Street, NY
時間:12/7-1/5 12pm-6pm Closed on Mon & Tues
https://www.paleycenter.org/paleyland-ny
*12/7-12/8 (Sat & Sun) Keith Michael’s Nutcracker at Brookfield Place
聖誕節看「胡桃鉗」芭雷舞表演已經是紐約客的一項傳統。這週末在Brookfield Place的Winter Garden將有New York Theater Ballet演出的芭雷舞表演。同時也可以到Oculus的Westfield Hoilday Market逛逛。
地點:Brookfield Place, 230 Vesey Street, New York
時間:12/7 (Sat) 1pm & 7pm; 12/8 (Sun) 1pm
https://bfplny.com/event/new-york-theatre-ballet-keith-michaels-the-nutcracker-3/
*12/7 (Sat) Westbeth Winter Show 2019
Westbeth藝術中心這星期六有駐村藝術家冬季藝展的開幕式。展出藝術作品包括攝影,繪畫,影片等多媒體創作。藝展期間為12/7-12/29 (Thursday-Sunday)
地點:Opening Reception: 12/7 (Sat) 5pm-8pm
https://westbeth.org/wordpress/westbeth-winter-show-2019-annual-exhibition-by-resident-artists/
*12/7 (Sat) Brooklyn Museum First Saturdays
12月Brooklyn Museum的First Saturday免費活動主題是Best of The Borough。有來自布魯克林的拉丁音樂表演者,新增日本藝術專區的導覽,已經手作活動教學等。
地點:Brooklyn Museum, 200 Eastern Parkway, Brooklyn, NY
時間:12/7 (Sat) 5pm-11pm
https://www.brooklynmuseum.org/visit/first_saturdays
*12/7-1/5 Star War Exhibition at Dolby Soho
星際大戰迷看過來了!從現在到1/5 (closed on 12/25 & 1/1)在Soho有一項電影星際大戰的主題展。將有11個專區展示歷年星際大戰的經典畫面和佈置,聲光效果俱佳。應該是要排很長的隊!
地點:477 Broadway, New York, NY
時間:12/7-1/5 (Closed on Mon & Tue) 1pm-8pm
https://www.amny.com/entertainment/star-wars-exhibition-opens-at-dolby-soho-this-friday/
*12/8 (Sun) MTA Holiday Nostalgia Train
MTA假日復古列車這星期天是第二個星期天的行駛。有興趣的朋友可以在星期天到LES F train的2nd Ave起站搭乘。
地點:2nd Avenue Station of F train
時間:12/8 (Sun) 10am, 12pm, 2pm & 4pm
https://www.nytransitmuseum.org/holidaynostalgiarides/
*12/8 (Sun) Second Sundays at Pioneer Works
這星期天又是在Red Hook的Pioneer Works第二星期天免費展覽活動。有駐村藝術家的開放工作室,音樂表演以及Lucien Samaha的「數位攝影的歷史」展出。
地點:Pioneer Works, 159 Pioneer Street, Brooklyn
時間:12/8 (Sun) 3pm-9pm
https://pioneerworks.org/programs/second-sundays-december-2019/
Have a great weekend, my friends!
best plum wine 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
[鶏天]
●鶏むね肉:2枚(約700g)
●にんにく:1片
●生姜:にんにくと同量くらい
●大葉
●醤油:大さじ1
●みりん:大さじ1
●お酒:大さじ1
●あごだし(4倍濃縮):大さじ1/2(白だし、めんつゆでもOK)
●天ぷら粉:200g(小麦粉10:片栗粉1の割合でもOK)
●マヨネーズ:大さじ1/2
●冷えた炭酸水:300ml(冷えてない場合は氷使ってね)
●米油(普通の油でも大丈夫だけど米油を使うとあっさりするよ)
※炭酸水、マヨネーズを使う事で衣にサクサク感が出ます。
※出来ればたっぷりの油で揚げて下さい(温度の変化が少なく一定に保ち易くなるので綺麗に天ぷらを揚げる事が出来ます)
[ブライン液]
●水:200ml
●塩:10g
●砂糖:10g
[梅だれ]
●お好みの梅(酸っぱい方がおすすめ)
●白だし(10倍濃縮):大さじ1/2
●水:大さじ2
●みりん:大さじ1
●砂糖:小さじ1/2
-------------------------------------------------------
お店にも負けない『やみつきサクサクとり天』作りました。
ブライン液に漬け、カットや火入れに気を付ける事で
信じられないくらい柔らかジューシーな鶏むね肉になります。
醤油ベースのやみつきなタレに漬け込んで
サクサク軽やかな衣をまとった『とり天』はマジ最強です!
ご飯とお酒がガンガン進んじゃいますよ♪
こんな美味しい鶏むね肉の天ぷらはお店でも食べた事がないくらい
本当に感動する柔らかさと美味しさだと思います。
一緒に添えた梅ダレも最高に美味しいので
是非作ってみて下さい。
[Ingredients]
[Chicken tempura (TORITEN)]
● Chicken breasts (about 700g) :2
● Garlic: 1 clove
● Ginger: about the same amount as garlic
● Shiso leaves
● Soy sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● Ago dashi (FISH STOCK 4 times concentrated): 1/2 tablespoon (white
dashi or men-tsuyu can also be used)
● Tempura flour: 200g (or use a ratio of 10 flour to 1 potato starch)
● Mayonnaise: 1/2 tablespoon
● Chilled soda water: 300ml (if not chilled, use ice)
● Rice oil (you can use regular oil, but rice oil will be lighter)
※ The soda water and mayonnaise will give the batter a crispy texture.
※If possible, fry the tempura in plenty of oil (the temperature
changes less and is easier to keep constant, so you can fry the
tempura beautifully).
[Brine solution]
● Water: 200ml
● Salt: 10g
● Sugar: 10g
[Ume sauce]
● Ume of your choice (sour is recommended)
● White soup stock (10x concentrated): 1/2 tbsp
● Water: 2 tablespoons
● Mirin (sweet cooking rice wine): 1 tablespoon
● Sugar: 1/2 teaspoon
-------------------------------------------------------
I made "Addictive Crunchy Chicken Tempura" that is as good as the ones
you can find in restaurants.
By marinating the fish in brine and being careful about cutting and
cooking, you can make it incredibly tender and juicy.
Marinate it in an addictive soy sauce-based sauce. The crispy and
light battered "Toriten" is really the best!
You can't stop eating and drinking ♪
I've never had such delicious chicken meat tempura, even in a
restaurant, and the tenderness and taste is truly impressive.
The plum sauce that goes with it is also very tasty. I hope you will
try making it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
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best plum wine 在 Spice N' Pans Youtube 的最佳貼文
By cooking at home means you can ensure that you and your family eat fresh and wholesome meals. If you never thought that you could make restaurant quality dishes at home, think again. You can definitely easily make this Chicken Chop in Plum Sauce 梅子酱鸡扒 at home. Best of all, we only pan-fried the chicken thighs so you don't have to mess your kitchen up with unnecessary deep-frying.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Chicken Chop in Plum Sauce 梅子酱鸡扒
Ingredients:
Serves 4 - 5 pax
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Marinated chicken
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~500g (2 pieces or 17.6 oz) boneless chicken thigh
0.5 teaspoon salt
2 tablespoons white rice wine (can be omitted if you can't take alcohol)
1 tablespoon light soy sauce
1 stalk of spring onion (stem only) - crushed
A few dashes of white pepper
2 tablespoons cornflour (add about 10 mins before pan-frying)
Other ingredients
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2 cloves of chopped garlic
2 tablespoons plum paste or plum sauce (can be replaced with honey)
2 tablespoons sweet chilli sauce (can be replaced with ketchup)
2 tablespoons low sodium light soy sauce
2 tablespoons premium dark soy sauce
1 cup (250ml or 2.45 fl oz) water
2 teaspoons lemon juice
Some cornstarch solution
Some toasted sesame seed
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White rice wine https://amzn.to/3axkHhb
Light soy sauce https://amzn.to/3dBZuBY
White pepper https://amzn.to/2YMWjT6
Plum sauce https://amzn.to/2N0d76n
Sweet chilli sauce https://amzn.to/3rfO9iq
Premium dark soy sauce https://amzn.to/34kK1oA
Cornstarch https://amzn.to/2YNEi76
Sesame seeds https://amzn.to/36JmT3Z
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok https://amzn.to/34n4kSh
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Spicy Chicken Hot Pot / 奇味鸡 / 鸡公煲
https://youtu.be/IDxRbFO4KAM
Hong Kong Swiss Wings 香港瑞士鸡翼
https://youtu.be/j-SoRrz31rk
Simplified Air Fryer Teriyaki Chicken Recipe
https://youtu.be/l3UAx3mzakA
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
best plum wine 在 Antariksha Phadnis Youtube 的最佳解答
In this video series, I talk about the products which I have only one of and share if I like the formula enough to buy another shade.
The series playlist:
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Products mentioned:
----------------------------------
Dose of Colors Blushing Berries Palette
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Tarte Chrome Paint Pots "Park Avenue Princess"
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L'Oreal Infallible Pro Matte Liquid Lipstick "Plum Bum"
Maybelline Super Stay Matte Ink "Voyager"
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Clio Rouge Heel Velvet Lipstick "Good Mauve"
Dose of Colors Cream Lipstick "Cinnamon Swirl"
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Too Faced Natural Nudes "Girl Code"
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Kiko Milano Matte Lip Color 10
Huda Beauty Demi Matte Liquid Lipstick "Lady Boss"
https://go.magik.ly/ml/f94v/
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Makeup worn:
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Catrice Beautifying Primer
Wet n Wild Photofocus Foundation "Caramel"
Smashbox Studio Skin Concealer "Medium-Dark"
Wet n Wild Photofocus Powder "Tan Beige"
RCMA No Color Powder
Freedom Pro eye Primer
Dose of Colors Blushing Berries Palette
Wet n Wild ColorIcon Blush "Mellow Wine"
Urban Decay Highlighter Palette
Huda Demi Matte Liquid Lipstick "SheeO"
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Antariksha
best plum wine 在 Best Homemade Japanese Plum Wine (Umeshu) - Pinterest 的推薦與評價
Best Homemade Japanese Plum Wine (Umeshu) - Matcha and Tofu ; Produce. 1 kg Plums, green ; Baking & Spices. 500 g Rock sugar, white ; Beer, Wine & Liquor. ... <看更多>
best plum wine 在 Is Plum Wine Actually Good? #Shorts - YouTube 的推薦與評價
Japan has unique alcoholic beverages such as saké and shochu. Among them, I recommend Umeshu plum wine, which is sweet and easy to drink. ... <看更多>