關於 best spicy ramen ，我們在網路上蒐集到這些相關的討論、資訊與評價

Mapo Tofu Tsukemen 麻婆豆腐つけ麺 【縁屋 Enishiya, Hong Kong. From Hokkaido】Quite Spicy & bit of fragrant numbness from the Tofu, it's no secret that it often takes a Japanese style shop to nail Sichuan recipes right 👈🏻, even if this brand does 🦐 Hokkaido Prawn 北海道蝦拉麵 ramen. Some of the best native Sichuanese or Japanese-Sichuan chefs are all in Japan...

However this recipe as a whole doesn't combine well, the Tofu pieces are broken up when u dip & mix the ramen noodles in 💔🍜😂. *Sister shop in HK side #大門食堂 has a more normal, non-tsukemen 麻婆豆腐らーめん soup ramen instead. Where the Tofu's are actually on top & makes more inherent sense!

Comedy, Food and The Bay Area are some of my favorite things and when I can do that all together it’s the best!

#Repost @wkamaubell with @make_repost
・・・
Just me and some local legends happy to be vaccinated and outside. @thatdanielwu took me to @iyasareberkeley for an amazing meal. Like truly amazing! Chef Shotaro Kamio (@sho_kamio) laid out an incredible spread of ramen, sushi, spicy fried chicken, BACON COVERED MOCHI!!!, and more. This was basically my first official “out in the world like normal” activity. I’ll definitely be back.

Stop by if you’re in the Berkeley area.

#wkamaubell #kamaubell #berkeley #danielwu

[14 PIC] RESEPI PIZZA MAGGI ROTI GARDENIA
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x pernah x sedap... bhn2 yg simple yet delicious...rasa2 nk mkn pizza prisa kari guna meggi kari...nak pizza ala2 thai guna megi prisa tom yum....nak pizza pedas ala2 gunung berapi...guna megi ramen korea tu...haha....pendek suka hati korang lah nk guna megi ape pon...........korang tgk je pic2 kt bwh pasti tahu canne nk buat... mudah n bikin ngences....kalo da ngences bebeno tu bwk2 lah ke dapo dereh....:P (ayat asal tuan resepi)
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Resepi boleh lihat dengan follow setiap gambar. Mudah dan sedap.
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KALAU NAK SHARE,SILA KOMEN “SHARE” (Supaya fanpage lebih aktif di News Feed Anda) TQ ^^ 💞💞
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Selamat mencuba..
Jangan lupa share..
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Kredit Resepi : Maksu Ju via MAHN
Jum Like : Resepi Tutorial Terbaek
[14 PIC] GARDENIA BREAD MAGGI PIZZA RECIPE
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never not delicious... simple yet delicious ingredients... feel like eating pizza prisa curry with maggi curry... want pizza like thai using tom yum prisa maggi.... want spicy pizza like volcano... use maggi maggi That Korean ramen... haha.... you like to use any maggi........... if you just look at the pictures below you will surely know how to do it... easy and easy.... if it's fun, you'll bring it if you're having fun Is it true....: P (the original sentence of the recipe)
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Recipe can be seen by following each picture. Easy and tasty.
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IF YOU WANT TO SHARE, PLEASE COMMENT ′′ SHARE ′′ (So that the fanpage is more active in your News Feed) TQ ^^ 💞💞
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Good luck trying..
Do not forget to share..
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Recipe Credit: Aunt Ju via MAHN
Let's Like: The Best Tutorial RecipeTranslated

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約3日）
●卵：10個
●ニラ：お好み量
●もやし：1袋
●えのき：1袋
●ごま油（にんにく炒める用）
●醤油：250ml
●みりん：100ml
●ごま油：大さじ1
●コチュジャン：大さじ2（豆板醤でもOK）
●お酒：100ml
●あごだし(4倍濃縮)：大さじ1(めんつゆとかお好みの和風出汁でもOK)
●砂糖：大さじ1(ラカントとかにするとより低糖質になります)
●酢：大さじ2
●にんにく：2～3片
●唐辛子
※タレは二回以上の利用も考えて濃い味になってます。再利用時にお肉漬けたり、豆腐やラーメン等にかける場合はそのままで。一回の利用の場合はお好みで醤油を減らしたり漬ける野菜の量を増やしてあげてね
※もっと辛いのがお好みの方は唐辛子やコチュジャンを足してもOK
※辛いのが苦手な方はコチュジャンを普通の味噌にしても美味しいですよ♪
※お酢の酸味を残したい場合は粗熱をとってる時に入れてあげるといいですよ♪
※タレを再度加熱すればもっと日持ちするので他の食材を漬けたりしてみてね。
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今回は漬けてもかけても美味しい悪魔のタレを使って
悪魔の半熟煮卵を作りました。
色んな旨味が複雑に合わさったピリ辛で後引く味は
まさに悪魔的旨さ！！食べれば食べるほどハマる…抜群のやみつき度合いです♪
ゆで卵やお肉を漬けてご飯のおかずにしても最強に旨いんですが
ラーメンのちょい足しや豆腐にかけても超旨い万能な調味料にもなってます。
悪魔のタレに漬けるだけで本当に簡単なので
色んな物にかけたり漬けたりして
沢山の方にこの悪魔のタレの虜になって欲しいです♪
是非作ってみて下さい。

[Ingredients]
● 10 eggs
● Chives: as much as you like
● Bean sprouts: 1 bag
● Enoki mushrooms: 1 bag
● Sesame oil (for frying garlic)
● Soy sauce: 250ml
● Mirin: 100ml
● Sesame oil: 1 tablespoon
● Gochujang: 2 tablespoons (Dou ban jiang is fine too)
● Sake: 100ml
● agodashi (Fih Stock 4 times concentrated) : 1 tablespoon (Noodle
soup or other Japanese soup stock is fine too)
● Sugar: 1 tablespoon (you can use LACANTS for a lower sugar content)
● Vinegar: 2 tablespoons
● 2 or 3 cloves garlic
● Chili pepper
※ If you like it hotter, you can add more chili pepper or gochujang.
※ If you don't like spicy food, you can use regular miso instead of gochujang ♪
※ If you want to keep the sourness of the vinegar, you can add it when
it is off the heat ♪
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This time, I made a half-boiled devil's egg using the devil's sauce,
which is delicious both marinated and poured over.
It's a complex combination of many different flavors, with a spicy,
lingering taste.
The more you eat, the more you become addicted to it ♪
It is the best seasoning to marinate boiled eggs or meat as a side
dish for rice,
but it is also super tasty in ramen noodles or on tofu, making it a
versatile seasoning.
It's really easy to just marinate it in the devil's sauce. I hope many
people will be captivated by this sauce ♪
Please try to make it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #悪魔の半熟煮卵 #味玉 #悪魔のたれ #EggRecipe #달걀요리 #鸡蛋菜肴 #أطباق البيض #팽이버섯 #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

Green Curry noodles and Tom Yum Goong noodles. Green curry is spicy, Tom Yum Goong is sour and spicy. Both of them are yummy but I like Tom Yum Goong's sour and spicy best. Btw, I used new noodles holder Sakura Miku. It's Hatsune Miku sakura cherry blossoms motif version. She is suitable for Sakura season, isn't she?
#japanesestuffchannel, #cupnoodles, #ramen

one day i will open the best asian restaurant so you guys can eat the best

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