關於 bestantivirusischocolate ，我們在網路上蒐集到這些相關的討論、資訊與評價

“INDULGE” CHOCOLATE CAKE
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🌼🍫☀️☀️🍫☀️☀️🍫☀️☀️🍫
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🥇2020 Winner of the National cakes competition organized by @appledailytw .
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Number 1 overall 500+ Cakes...🥇
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Now available @grandhyatttpe #baguettecakeshop (1200$NT)
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What’s inside???
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*Milk chocolate Bahibe 46% mousse
@valrhona *salted caramel chocolate crémeux
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*Dulcey Chocolate whipped ganache with caramelized hazelnut
*flourless guanaja 70%chocolate sponge
*Mama guanaja 70% chocolate cake base
*Bahibe 46% chocolate glaze
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🍫🌼🌼🍫🌼🌼🍫🌼🌼🍫🌼🌼
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Deco:
Crispy cornflakes chocolate, caramelized hazelnuts, cocoa nibs nougatine, caramelia pearls, flower made with gold powder mix with vodka.
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☀️🍫🍫☀️🍫🍫☀️🍫🍫☀️🍫🍫☀️
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依戀
7吋 售價：$1,200
主廚選用榛果結合鹽味焦糖，不僅讓整體口感香甜不膩，以巧克力蛋糕為基底，上頭陸續堆疊巧克力杏仁脆片、香草榛果奶餡、鹽味焦糖榛果、無粉瓜納拉（Guanaja）70%巧克力蛋糕與焦糖杜斯巧克力甘納許，之後填上白希比（Bahibe）46%巧克力慕斯並淋上巧克力鏡面與點綴。利用不同甜度與口感的巧克力製品，表達母親不同面向，但卻始終對子女充滿關懷的意象。 .
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🌼🍫🌼🌼🍫🌼🌼🍫🌼🌼🍫🌼🌼
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🥇
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#grandhyatttpe #grandhyatttaipei #mothersdaycake #mothersdaycake2020 #bestcakeintaiwan #numberone #winnercake #chocolatecake #bestchocolatecakeintaiwan #appledaily #hyatt #pastryhyatt #chocolate #valrhona @valrhona_asia @valrhonafrance @valrhonasignature #bahibe #pastry #pastrychef #chefpatissier #foudepatisserie @foudepatisserie #journaldupatissier @lejournaldupatissier #yummy #creation #chefjulienperrinet #indulge #entremetchocolat #inahyattworld #bestantivirusischocolate #teamtrotinette #chocolat #bahibe @ Baguette 禮品‧烘焙坊

INDULGE CHOCOLATE CAKE,
.
🥇2020 Winner of the National cakes competition organized by @appledailytw .
.
Number 1 overall 500+ Cakes...🥇
.
Now available @grandhyatttpe #baguettecakeshop (1200$NT)
.
.
What’s inside???
*Milk chocolate Bahibe 46% mousse
@valrhona
*salted caramel chocolate crémeux
*Dulcey Chocolate whipped ganache with caramelized hazelnut
*flourless guanaja 70%chocolate sponge
*Mama chocolate cake base
*Bahibe 46% chocolate glaze

Deco:
Crispy cornflakes chocolate, caramelized hazelnuts, cocoa nibs nougatine, caramelia pearls, flower made with gold powder mix with vodka.
.
.

依戀
7吋 售價：$1,200
主廚選用榛果結合鹽味焦糖，不僅讓整體口感香甜不膩，以巧克力蛋糕為基底，上頭陸續堆疊巧克力杏仁脆片、香草榛果奶餡、鹽味焦糖榛果、無粉瓜納拉（Guanaja）70%巧克力蛋糕與焦糖杜斯巧克力甘納許，之後填上白希比（Bahibe）46%巧克力慕斯並淋上巧克力鏡面與點綴。利用不同甜度與口感的巧克力製品，表達母親不同面向，但卻始終對子女充滿關懷的意象。 .
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.
Thanks to @ellen18827 , @iamhaoping @ichu_sunny @wunzih222 @rz0609 for their help to achieve this great results !
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🥇
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#grandhyatttpe #grandhyatttaipei #mothersdaycake #mothersdaycake2020 #bestcakeintaiwan #numberone #winnercake #chocolatecake #bestchocolatecakeintaiwan #appledaily #hyatt #pastryhyatt #chocolate #valrhona @valrhona_asia @valrhonafrance @valrhonasignature #bahibe #pastry #pastrychef #chefpatissier #foudepatisserie @foudepatisserie #journaldupatissier @lejournaldupatissier #yummy #creation #chefjulienperrinet #indulge #entremetchocolat #inahyattworld #bestantivirusischocolate #teamtrotinette #chocolat

INDULGE CHOCOLATE CAKE,
.
🥇2020 Winner of the National cakes competition organized by @appledailytw
.
.
Number 1 overall 112 Cakes...🥇
.
Now available @grandhyatttpe #baguettecakeshop
(1200$NT)
.
.
What’s inside???
*Milk chocolate Bahibe 46% mousse
@valrhona
*milk chocolate crémeux
*Dulcey Chocolate whipped ganache with caramelized hazelnut
*flourless guanaja 70%chocolate sponge
*Mama chocolate cake base
*Bahibe 46% chocolate glaze

Deco:
Crispy cornflakes chocolate, caramelized hazelnuts, cocoa nibs nougatine, caramelia pearls, flower made with gold powder mix with vodka.
.
.

依戀
7吋 售價：$1,200
主廚選用榛果結合鹽味焦糖，不僅讓整體口感香甜不膩，以巧克力蛋糕為基底，上頭陸續堆疊巧克力杏仁脆片、香草榛果奶餡、鹽味焦糖榛果、無粉瓜納拉（Guanaja）70%巧克力蛋糕與焦糖杜斯巧克力甘納許，之後填上白希比（Bahibe）46%巧克力慕斯並淋上巧克力鏡面與點綴。利用不同甜度與口感的巧克力製品，表達母親不同面向，但卻始終對子女充滿關懷的意象。
.
.
.
Thanks to @ellen18827 , @iamhaoping @ichu_sunny @wunzih222 @rz0609 for their help to achieve this great results !
.
.
🥇
.
.
.
#grandhyatttpe #grandhyatttaipei #mothersdaycake #mothersdaycake2020 #bestcakeintaiwan #numberone #winnercake #chocolatecake #bestchocolatecakeintaiwan #appledaily #hyatt #pastryhyatt #chocolate #valrhona @valrhona_asia @valrhonafrance @valrhonasignature #bahibe #pastry #pastrychef #chefpatissier #foudepatisserie @foudepatisserie #journaldupatissier @lejournaldupatissier #yummy #creation #chefjulienperrinet #indulge #entremetchocolat #inahyattworld #bestantivirusischocolate #teamtrotinette #chocolat @ Grand Hyatt Taipei - 台北君悅酒店