關於 blueberry cheese cake食譜 ，我們在網路上蒐集到這些相關的討論、資訊與評價

💜好靚嘅三色免焗藍莓芝士蛋糕（免烤箱藍莓輕乳酪蛋糕）！ 🍰
仲可以按個人喜好改用自己中意嘅莓，例如 紅莓/士多啤梨🍓
Homemade blueberry cheesecake, super easy to make!

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詳細食譜 Recipe Here►

免焗藍莓芝士蛋糕（免烤箱藍莓輕乳酪蛋糕）
》6寸
餅底 :
消化餅 4 塊
無鹽牛油溶液 35 克

藍莓果醬：
藍莓 120 克
砂糖 30 克

餡料:
忌廉芝士 120 克
淡忌廉 250 克 (室溫放軟)
砂糖 40 克
魚膠粉 5 克
水 30 毫升
牛奶 50 毫升
藍莓

No bake Blueberry Cheesecake
》6 inch
Cake Crust:
Digestive Biscuit 4 pcs
Melted Unsalted Butter 35 g

Blueberry Jam：
Blueberry 120 g
Granulated Sugar 30 g

Fillings:
Cream Cheese 120 g （room temperature）
Whipping Cream 250 g
Granulated Sugar 40 g
Gelatine Powder 5 g
Water 30 ml
Milk 50 ml
Blueberries
Thanks for watching~ ^^

#藍莓芝士蛋糕 #免焗 #芝士蛋糕 #BlueberryCheesecake #食譜 #Breakfast #Recipe #HappyAmy

｜沒事就來做甜點～藍莓起司磅蛋糕｜
★完整食譜：http://bit.ly/2mmhO8E

吃膩了香蕉或檸檬磅蛋糕了嗎？不妨試試藍莓這個優秀新口味(狂吃的巴豆編)

☆ 今 日 主 廚 ☆ 琳達公主的廚房筆記
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⭐️同場加映【檸檬磅蛋糕】http://bit.ly/2kFtm64
❤️【新下載APP＋邀朋友】都送$200 http://bit.ly/2ksDRNU

｜酸甜心滋味🍰藍莓起司磅蛋糕｜
★完整食譜：http://bit.ly/2bY0bM9
★訂閱更多影音食譜：http://bit.ly/2ba58RW

今天來教大家製作藍莓起司磅蛋糕，絲潤細緻的口感，帶點酸酸的藍莓滋味，香甜不膩口😍

本日主廚: 琳達公主的烘焙筆記

#對磅蛋糕愛如潮水的巴豆編
#磅蛋糕 #藍莓起司 #手作甜點

更多【精選主題】等你看！►►https://www.youtube.com/playlist?list=PL1emYL6aPhmergDOjc2OMYq-Je_AMa7yI

寶貝我累了🤷‍♀️我們叫外送就好🤦🏻‍♂️

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03:27 超浪漫熔岩巧克力球融化你的另一半 Magic Chocolate Ball
05:39 舒芙蕾鬆餅
09:04 法式藍莓拿破崙派 Blueberry Mille feuille
03:27 超酥脆！葡式蛋塔 Portuguese Egg Tart

#甜點 #情人節 #七夕 #手作 #巧克力 #蛋塔 #提拉米蘇 #舒芙蕾 #美食 #起司塔 #烘焙 #提拉米苏 #Tiramisu #tiramisu #免烤箱甜點 #Recipe#做吧噪咖

【噪咖強打精選】
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做吧！噪咖系列►►https://www.youtube.com/playlist?list=PL1emYL6aPhmdDcAWcOIVXCEaKArB2J06W
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저희 영상 좋아하시면 '구독'과 ‘알림🔔’ 꼬~옥 눌러주세요
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허니 엄마가 주신 블루베리로
무엇을 만들 수 있는지 고민하다가
계속 먹고 싶었던 과일 타르트를 만들기로 했어요!
블루베리의 상큼달콤함과 크림치즈의 고소함!
생각보다 느끼지 않고 맛있네요~

我們苦惱了用Honey媽媽給的藍莓
可以做什麼東西
決定做一直想吃的水果塔！
藍莓的清爽甜味加上奶油乳酪的香郁
比想像中不甜膩且好吃

【블루베리 치즈타르트】
준비물(6개 기준) ▸
타르트 시트: 버터(70g), 박력분(160g), 노른자(1개), 설탕(35g), 소금(약간)
필링: 크림치즈(100g), 계란(1개), 생크림(40g), 설탕(30g), 박력분(10g), 블루베리(7~10알), 레몬즙(5.6g)
장식용 블루베리: 총 50알 정도

tart sheet: butter(70g), cake flour(160g), egg yolk(1ea), sugar(35g), salt(a little)
filling: cream cheese(100g), egg(1ea), fresh cream(40g), sugar(30g), cake flour(10g), blueberry(7~10ea), lemon juice(5.6g)
blueberry for decoration: about 50ea

조리순서 ▸
블루베리 치즈타르트
① 볼에 버터를 넣고 그 위로 체를 쳐서 박력분을 넣어준 후 스페츌라로 버터를 쌀알 크기 정도로 잘게 조각내기
② 설탕을 넣고 섞어주기
③ 계란 노른자와 소금도 넣고 섞어주기
④ 다 된 반죽은 랩에 싸서 냉장실에 1시간 휴지시켜주기
⑤ 실온에 둔 크림치즈를 먼저 으깨기
⑥ 설탕을 넣고 잘 섞어주기
⑦ 계란을 두 번 나누어 잘 섞은 후
⑧ 레몬즙, 생크림을 넣고 거품기로 잘 섞어주기
⑨ 덩어리가 사라지면 박력분을 체에 쳐서 섞어주기
⑩ 바닐라오일도 한, 두 방울 넣고 터트린 블루베리를 넣고 섞기
⑪ 시트를 꺼내 얇게 펴주기
⑫ 버터 바른 타르트틀에 시트를 넣어주고 포크로 구멍 내주기
⑬ 필링은 80%정도 채워주기
⑭ 170도 오븐에서 35분 구워주기
⑮ 치즈타르트가 식은 후, 블루베리로 장식하면 끝!

식재료 비용 ▸ 총 2,500원 미만

材料(6個塔) ▸
塔皮: 奶油(70g)、低筋麵粉(160g)、蛋黃(1個)、糖(35g)、鹽(少許)
內餡: 奶油乳酪(100g)、雞蛋(1個)、鮮奶油(40g)、糖(30g)、低筋麵粉(10g)、藍莓(7~10顆)、檸檬汁(5.6g)
裝飾用藍莓: 一共50顆左右

料理順序 ▸
① 將奶油放入盆子，篩入低筋麵粉後，用刮刀將奶油切成米粒大小
② 放糖攪拌
③ 放蛋黃、鹽攪拌
④ 將攪拌好的麵糰放進冷藏室醒麵1小時
⑤ 先將置於室溫的奶油乳酪打散
⑥ 放糖攪拌均勻
⑦ 雞蛋分兩次倒入攪拌均勻後
⑧ 倒入檸檬汁、鮮奶油，用打蛋器攪拌均勻
⑨ 沒有結塊時，篩入低筋麵粉攪拌
⑩ 加入一兩滴香草油(可省略)，並放入壓碎的藍莓攪拌
⑪ 拿出塔皮壓薄
⑫ 將塔皮放入抹了奶油的塔模，並用叉子戳洞
⑬ 舀入80%左右的內餡
⑭ 用170度的烤箱烤35分鐘
⑮ 乳酪塔冷卻後，擺上藍莓即可

食材費用 ▸ 一共2,500韓元左右(約台幣60元)
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#홈베이킹 #烘焙 #baking

※With subtitles※
The video has subtitles for the quantity and how to make it.
Please turn on subtitles and watch.

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Check the app for detailed instructions!
The app is full of other sweet recipes!

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How about a muffin packed with plenty of blueberries for today's snack? An excellent combination of blueberries and cream cheese is a delicious taste that makes you want to eat. You can easily make it using a pancake mix, so please try it.

Cooking time: 30 minutes
Estimated cost: around 400 yen

【material】
6 pieces (5cm diameter x 2.5cm height muffin type)
Pancake mix 150g
Egg (M size) 1
Milk 50ml
Melted butter (unsalted) 50g
Sugar 50g
Blueberry 100g
Cream cheese (100g in total) 6

【material】
Preparation. Preheat the oven to 180 ° C. Lay the glassine paper on the muffin mold.

1. Cut the cream cheese into 1cm squares.

2. Put the eggs in a bowl, loosen, add half of the milk, melted butter and sugar and mix.

3. Add half of the blueberry, mix with a rubber spatula, add the pancake mix, and mix until the lumps are gone.

4. Pour 3 to about 80% of the mold, put 1 and scatter the remaining blueberries.

5. Bake in a 180 ° C oven for 20 minutes. If the bamboo skewer is stabbed and the dough does not come on, remove it from the mold and serve in a bowl to complete


【Cooking Tips】
Blueberries can be replaced with frozen blueberries.
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.

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A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
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