關於 cajun shrimp sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

Vietnamese lotus root salad with pork ears and some VM cajun seasoning shrimp crackers. Dressing it up with some Cham dipping sauce and call it a FriYAY 🥳{gỏi tai heo ngó sen & bánh phồng tôm} @chamdippingsauce @voraciousmarket

Have you had pork ears? It so, how do you like to cook them?
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#vietnamesesalad #porkearsalad #lotusroot #asiansalad #salad #saladsofinstagram #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #nolafoodie #foodlover #dailyfoodfeed #foodoftheday #fooddiary #cookingathome #vietnamesecuisine #fishsauce #ngonqua #shrimpcrackers #friyay #fridaymood @kimskitchenaffair

Egg rolls, chicken wings and cajun garlic fries with house special spicy green sauce! @nguyenskitchen 🥖🍗🍟
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#davidthefoodie #foodie #food #vietnamesefood #vietnam #vietnamese #cooking #shrimp #fresh #foodbeast #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #chickenwings #orangecounty #eatthis #savory #losangeles #fresh #eggrolls #fries #yelp

Spicy scrambled eggs ramen with shrimp and dumplings. 🍜🥟🍤
Ingredients for 1 serving:
• 1 tablespoon of butter
• 2 tablespoons of olive oil
• 1 tablespoon of cajun pepper
•1 tablespoon black pepper
•1 chili oil
• 2 uncooked eggs
• 2 cups of chicken stock
• 1 clove of garlic, smashed
• 1 piece of scallion, chopped
• 1 serving of ramen noodle of your choice.
• Dumplings and shrimp of your choice
• 1 handful of spinach
Cooking:
• Add butter and olive oil into a pan along with dumplings and shrimp. Cook until the shrimp is reddish in color and dumplings are golden brown. Remember to base the protein.
• Crack the egg, add cajun pepper and mix. Set the pan to high heat and cook the eggs until it is semi cooked. Turn off the heat, mix the egg until it is scrambled. Transfer the eggs into a bowl.
• Bring chicken stock, garlic and scallions to a boil. Mix chili oil into the pot. Boil for 10 minutes.
• Cook the noodles to your liking.
• Take the scrambled eggs and mix it with the noodles.
• Prepare your bowl: Add the noodles first, then the broth. Add soy sauce, chili oil and sesame oil to your taste. Then add your dumplings and shrimp. Talk about easy! Enjoy and then go to sleep. ❤️
📍Homemade by me 🤓
#davidthefoodie #foodie #food #ramen #seafood #dumplings #cooking #noodle #homemade #cheatmeal #noodles #egg #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #cookingrecipe #eatthis #noodles #eatthis #foodandwine #ramen #foodandwine #homecooking #feedfeed

This seafood boil is like no other! With inspirations from Southern Cajun flavours and Singaporean and SouthEast Asian spice notes, this recipe elevates the freshness of seafood with a hint of spice.

➡️ Full recipe: https://themeatmen.sg/seafood-boil-with-chilli-butter-sauce

Not forgetting the delicious “Singaporean Chilli Crab” butter sauce that really brings the meal together.

Grab yourself a load of carbs (our preference: deep fried man tou) and you got yourself a feast.

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Timestamps:
0:00 The easiest seafood boil
0:20 Prepare wet spice mix
0:40 Prepare dry spice mix
1:17 Cook "Singaporean Chilli Crab" butter sauce
1:45 Ready stock pot with base
2:18 Add ingredients for boil
3:28 Drain stock and serve
3:34 Drizzle butter sauce and garnish
3:54 Dig in!

Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
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Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.
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Teochew Style See Hum (Cockles) 潮州咸蛤

Ingredients:
Serves 8 pax
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2kg blood cockles
125ml light soy sauce
1 teaspoon sugar
1 tablespoon oyster sauce
125ml hot water
60ml black vinegar
12 chilli padi (chopped)
2 bulbs of garlic (chopped)
A handful of coriander leaves (chopped)
1 tablespoon sesame oil

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3quCbRX
Oyster sauce https://amzn.to/3jfwNPu
Black vinegar https://amzn.to/3s5wbQ9
Sesame oil https://amzn.to/3dkVLwj
Clam opener https://amzn.to/3jTCaoa

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo

Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g

Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

The easiest part of preparing a crab dish is cooking it. I know some of you may be daunted by the process of mercy killing and cleaning the crabs but it's really not as difficult as it seems. We have made a video a long time ago showing you how to go about doing it (see video here: https://youtu.be/H3BFF4q9Ykw) In the video, we've also included some tips on how to choose a crab. Do watch it and try it at home. Cooking crabs at home is very rewarding because it is so so much more affordable.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.
------------------
Stir Fried Crab Beehoon (Rice Vermicelli) 干炒螃蟹米粉
Ingredients:
Serves 4 pax
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5 cloves of garlic (sliced into thick chunks)
5 shallots (sliced into thick chunks)
3 slices of young ginger
2 cups (500ml or 16.9 fl oz) water
2 tablespoons oyster sauce
0.5 teaspoon sugar
1.2 kg crabs (we used Sri Lankan crab in the video)
150g beehoon (rice vermicelli) - rehydrate by soaking in room temp water for 10 mins
100g Beijing round cabbage
2 tablespoons premium dark soy sauce
A few dashes white pepper
A small handful Chinese coriander
1 stalk spring onion
2 tablespoons Chinese cooking wine


===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3jfwNPu
Beehoon (rice vermicelli) https://amzn.to/2Z4v1Yu
Premium dark soy sauce https://amzn.to/2YZiOo7
White pepper https://amzn.to/36ZDQan
Chinese cooking wine: https://amzn.to/3bRGd0s

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo

Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g

Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!