關於 chicken cheese bread roll ，我們在網路上蒐集到這些相關的討論、資訊與評價

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Zen Garden 🪴 🌳🎍
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New concept Afternoon tea,
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Sweets menu:

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Fresh Mango, Jasmin Tea Cream, Almond Sablé
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Lemon Cream, Homemade Praliné Crémeux, Parmesan Cookie
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Savory by @ronan.cadorel
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Temari Sushi 🍣 , Sustainable Salmon, Sudachi, Salmon roe 🐟
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Water Melon Compote, 🍉
Pickled Plum Cream cheese, Sea Grape
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Green Tea Soba Roll Sushi,🍣Kuruma Shrimps 🍤, Eggs, Kaviari Kristal Caviar, @kaviari_paris ,Bottarga
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Green Tea 🍵 Bread 🥖 Sandwiches, Teriyaki Smoked Farm Chicken 🐓 , Lettuce, Cucumber 🥒
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Monaka Waffle 🧇 Sustainable Seabass 🐟Tartar, Wasabi, Perilla
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Dorayaki Pancake, Rougié Foie Gras @jocelynjapon , Figs, Summer Truffle from France 🇫🇷
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Japanese Wagyu beef 🥩 Cutlet Katsu Sando Sandwich, Miso Sauce, Mustard Mayonnaise
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Grilled Unagi, 🎣Baked Ginger Risotto, Japanese Sancho Pepper 🌿
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+
Tahiti Vanilla scones
Freshly baked Madeleines
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“MoMo flower parfait”
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Fresh Peach, Vanilla Ice Cream, White Peach Jam, Vanilla Rice Pudding, Thyme Jelly
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🪴
#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #zen #zengarden #zenafternoontea #zenatthepark #afternoontea #hyattafternoontea #bezen #zenconcept

Z.E.N
.
🧘🏻‍♂️🪴🫖🌳🧘🏻‍♂️🫖🪴🌳🧘🏻‍♂️🫖
.
Zen Garden 🪴 🌳🎍
.
New concept Afternoon tea,
Limited edition,
Specially created for this summer,
Starting tomorrow,
(07/2 to 08/31/2021)
.
🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
Only @parkhyatttokyo
.
At the Peak lounge
(Reservation only)
.
🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
.
Sweets menu:

“Matcha Green” 🍵🌳
Matcha Financier, MatchaTea Whipped Ganache, Fresh Raspberry
.
“Rose” 🌹🍓
Strawberry Jam, @les_vergers_boiron Rose Tea Infused Namelaka, Madeleine Sponge
.
“Daisy” 🌼🌾
Passion Fruit Jam, White Sesame Namelaka, Dulcey Chocolate Pearls @valrhona_asia
.
“Miyazaki Mango” 🥭🇯🇵
Fresh Mango, Jasmin Tea Cream, Almond Sablé
.
“ Tea-pot” 🇯🇵🫖🍵🌾🍐Genmaicha Tea Mousse, Pear Vanilla Jam, Dark Chocolate Elements @valrhonajapon
.
“Bonsai tree” 🪴🍋🌰
Lemon Cream, Homemade Praliné Crémeux, Parmesan Cookie
.

🪴🎍🌳🧘🏻‍♂️🫖🪴🎍🌳🧘🏻‍♂️🫖
.
Savory by @ronan.cadorel
.
Temari Sushi 🍣 , Sustainable Salmon, Sudachi, Salmon roe 🐟
.
Water Melon Compote, 🍉
Pickled Plum Cream cheese, Sea Grape
.
Green Tea Soba Roll Sushi,🍣Kuruma Shrimps 🍤, Eggs, Kaviari Kristal Caviar, @kaviari_paris ,Bottarga
.
Green Tea 🍵 Bread 🥖 Sandwiches, Teriyaki Smoked Farm Chicken 🐓 , Lettuce, Cucumber 🥒
.
Monaka Waffle 🧇 Sustainable Seabass 🐟Tartar, Wasabi, Perilla
.
Dorayaki Pancake, Rougié Foie Gras @jocelynjapon , Figs, Summer Truffle from France 🇫🇷
.
Japanese Wagyu beef 🥩 Cutlet Katsu Sando Sandwich, Miso Sauce, Mustard Mayonnaise
.
Grilled Unagi, 🎣Baked Ginger Risotto, Japanese Sancho Pepper 🌿
.
+
Tahiti Vanilla scones
Freshly baked Madeleines
+
“MoMo flower parfait”
🍑🦋🍑🍑🦋🍑🍑🦋🍑🍑
.
.
Fresh Peach, Vanilla Ice Cream, White Peach Jam, Vanilla Rice Pudding, Thyme Jelly
.
🪴
#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhona #lesvergersboiron #zen #zengarden #zenafternoontea #zenatthepark #afternoontea #hyattafternoontea #bezen #zenconcept

#懶人宅急煮 #LazyHomeCooking #哥倫布芝心雞卷 #ChickenCordonBleu
#孫慧雪 #雪雪 #SnowSuen #ChillGOOD #ChillGOODTV
#用最少嘅力做最正嘅美食 #懶人恩物
#附英文翻譯 #EnglishSubtitle

哥倫布芝心雞卷
Chicken Cordon Bleu

份量：1人
需時：30分鐘

材料：
雞胸肉 ... 1塊
火腿片 ... 2片
芝士片 ... 2片
雞蛋液 ... 1顆
香草碎 ... 10克
低筋麵粉 ... 100g
麵包糠 ... 100g

調味料：
鹽 ... 適量
胡椒碎 ... 適量

食譜:
第一步 雞胸蓋上保鮮紙用錘仔拍鬆拍平時，灑上適量鹽胡椒調味
第二步 雞胸放在保鮮紙上依序放上火腿、芝士片、火腿然後捲起成條狀
第三步 放入冰箱雪半小時定型
第四步 雞胸卷依序拍上低筋麵粉、蛋液、麵包糠
第五步 焗爐 180度至200度焗20分鐘，取出塗上橄欖油，再焗多5分鐘
（或可以半煎炸方式每邊炸2分鐘炸至金黃色，撈起靜止3至5分鐘。）
第六步 攤10分鐘，雞卷切件擺盤完成

Serving: 1
Preparation time: 30 minutes

Ingredients：
Chicken breast ... 1pc
Ham slices ... 2pcs
Cheese slices ... 2pcs
Beaten egg ... 1
Herbs ... 10g
Cake flour ... 100g
Bread crumbs ... 100g

Seasoning：
Salt to taste
Black pepper to taste

Recipe:
STEP 1 Place the chicken breast between two sheets of cling wrap and pound until flat. Add salt and black pepper to taste.
STEP 2 Place hams, cheese slices, and then hams again respectively. Wrap tightly into a roll.
STEP 3 Chill the roll in the fridge to set for 30 minutes.
STEP 4 Dredge the roll in the flour, the beaten egg, and the bread crumbs respectively.
STEP 5 Bake at 180 to 200 degrees for 20 minutes. Brush with olive oil and cook for another 5 minutes.
(Or fry it for 2 minutes on both sides until golden brown. Let it rest for 3 to 5 minutes.)
STEP 6 Let it rest for 10 minutes. Slice the roll and serve.

〖ASMR吃播먹방｜不一樣的台灣早餐吃播！〗
#ASMR #먹방 #豆漿油條 #吃播

►🍗instagram：https://www.instagram.com/kart_wang


***This is an ASMR video. ***
***這是ASMR吃播影片 ***

燒餅　Clay oven rolls
油條　Fried bread stick
豆漿　Soybean milk、
饅頭　Steamed buns
蛋餅　Chinese Egg pancake
飯糰　Rice roll
煎餃 Fried dumpling
韭菜盒 pan-fried leek dumpling

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

上次拍完起司炸雞吃播後
終於來拍第二隻我的吃播影片了！
這次是吃台灣傳統的早餐豆漿油條囉

你們喜歡吃哪一種呢～
大家還有想看什麼類型的吃播嗎

歡迎在下面留言跟我說喔😁

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0:03 ①Mt.Fuji Curry(富士山カレー )
0:33 ②American Dog(食パンでアメリカンドッグ)
1:03 ③Takoyaki(たこ焼きと見せかけてちくわ焼き)
1:34 ④Bacon egg bread(ベーコンエッグパン)
2:04 ⑤3 kinds of sandwiches(3種のサンドウィッチ )
3:01 ⑥Cucumber wrapped in bacon(きゅうりのベーコン巻き)
3:33 ⑦Fried noodles with sausage eggs(目玉焼き焼きそばソーセージ)
4:25 ⑧Crispy cheese(パリパリチーズ)
5:22 ⑨Kimchi pork roll(キムチの豚肉巻き)
5:53 ⑩Cheese fried rice(チーズチャーハン)
6:23 11.Beef fried rice(牛肉チャーハン)
7:18 12.Seafood fried rice(海鮮チャーハン)
8:12 13.Cheese fondue(家キャンチーズフォンデュ)
9:09 14.Grilled onion butter soy sauce(玉ねぎのバター醤油焼き)
10:05 15.Chicken with potato cheese(サラダチキンのじゃがチーズ乗せ)

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【Kawa Cook】川クック
I posted a video of cooking on the river to Tik Tok.
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川で料理する動画をTik Tokに投稿。
8ヶ月弱でフォロワー100万人突破！
現在はTik Tok総フォロワー190万人

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Hi, everyone :) Today we're going to show you how to make a class Chicken Cordon Bleu at home.

We love Chicken Cordon Bleu, because you can taste soft and juicy meat and melted cheese in one bite. Chicken Cordon Bleu is a kind of chicken roll with ham and cheese. Simple but delicious. You can enjoy it with some vegetables. Or served with a creamy sauce.

Here’s a recipe for a flavour, crispy, a golden crumb Chicken Cordon Bleu, now you can make a fancy french meal at home. Hope you enjoy it. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/Z7RBqUyiViY
------------------------------------------------

Chicken Cordon Bleu Recipe:

✎ Ingredients
chicken breasts, 1
ham slice 2
cheese 3-4 slices
Dijon mustard 1 teaspoon
a pinch of salt
a pinch of black pepper
all-purpose flour, QS
large egg, 1
dry bread crumbs, QS
thyme, QS (optional)

✎ Instructions
1. Place a chicken breast on a plastic wrap. Then butterfly the chicken breast with a sharp knife, frist, slice horizontally into the chicken, stop about a half-inch from the opposite side.
2. Open up the butterfly chicken breast, and add a little bit of cold water in both side. Skin side up and cover with another wrap.
3. Pound chicken to 4mm thick with a flat mallet.
4. Chicken skin side down, remove the wrap and spread a little mustard, just a little bit. Top with hams and cheeses as you want.
5. Fold over the right and left side breast. Roll the chicken and wrap tightly with a plastic wrap. Refrigerate for 30 mins.
6. Add some breadcrumbs in a food processor, add a little salt, then pulse it several times until turn into finely crumbs. Pour the flour in a sheet.
7. Break a egg in a bowl, add a pinch of salt and black of pepper, and a teaspoon of cold water, then beat until smooth.
8. Dip the chicken roll in the flour, then egg, and then breadcrumbs.
9. Heat a heavy skillet with oil and butter over medium heat. Put the breaded chicken roll in and reduce the heat to medium low heat or low heat. Cook for 5 minutes per side or until even golden brown. At the end, add a little butter and thyme to add more flavour.
10. Place the cordon bleu on a paper towel to absorb the excess oil. Slice the chicken roll and Enjoy.

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#CordonBleu
#ChickenRecipe
#FrenchCuisine