When a place has a stamp of approval from Prime Minister Lee Hsien Loong himself, you can expect it to serve some pretty good nosh.
The Coconut Club is another recent addition to the MICHELIN family and serves up an atas version of nasi lemak — their Signature French Poulet Leg Nasi Lemak Set ($19.70) comes with all the works, including a large, beautifully browned chicken leg with tender, well-marinated meat (no dryness in sight!).
The fluffy rice had a pleasant fragrance and a richness from the coconut milk. They also have handmade otah and cendol on the menu, all of which are halal. You can enjoy this entire spread without stepping out of your home, with GrabFood!
What’s more, GrabFood is running a special contest where you could win a $200 GrabFood voucher! Don’t miss it - https://bit.ly/grabfood-michelin
#MICHELINwithGrabFood
同時也有227部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
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chicken tender 在 foodvibes.sy Facebook 的最佳解答
Here is a spot to satisfy your fish and chicken cravings! A choice of fish that runs from the larger cut of halibut, tbh it's one of the best fish and chips in Hong Kong ever. The fish is piping hot with crispy batter. Perfect! Just want the fish and chips? Their roasted chicken is also a must-have item. They use fresh chicken. It tastes really juicy and tender while not overly oily with a hint of crispy on the outside. Great food with friendly staff. Can't beat it!👍🏻👍🏻👍🏻👍🏻👍🏻 Happy Friday Y'all! 😉
Halibut Fish and Chips (HKD145)
Half Roasted Chicken (HKD100)
📍Fish & Chick @fishandchick
西環堅尼地城新海旁街25號地下6號舖
Shop 6, 25 New Praya, Kennedy Town, Western District
#foodvibessyWesternDistrict #foodvibessy西環 #foodvibessy英國菜
#Yummy #Explore #FoodLover #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #HKFoodie #foodphotography #hkfood #FoodPost #Foodporn #HKFoodBlogger #foodreview #覓食 #FoodBlogger #HKFoodPhotography #hkgirl #相機食先 #食好西 #西環美食 #WesternDistrictfood #852 #fishandchips #tgif
chicken tender 在 Facebook 的精選貼文
Have you lunch? 🤭 Here’s one that you don't wanna miss. We have Nasi Ganja in KK!!!
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From this home-based seller, Nasi Kandar Chombi Ori Penang Mai for RM15 per pack.
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They only do pre-order so follow their IG page for updates and order ahead👌🏼(your order/s is only secured when you already make payment). Self pick up or delivery via Grab Express from Cyber City 2, Kepayan (kenapa bah semua sedap sedap jauh ni? 🤣).
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It has been raining since last night and the entrance to my house flooded. I updated the seller when it stopped raining at my place. This dedicated runner (in pic 7) parked his motor at the roadside and walked to my house. I drove out of my house and meet him halfway. GBU rider, Azizul and stay safe 🙏🏻 thank you so much and sorry for the trouble.
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Seriously, sedappp. It is fragrant and tasty. Had a nice amount of spice and flavor, ada lada kalau mo pedas wew. Tender meat on the beef and fried chicken, maigawd, sedap, memang bikin ketagih. The kuah 🤤🤤🤤 even mummy also enjoyed this ❤️❤️❤️
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Thank you again @nasikandarchombi for a wonderful meal. Moga dimurahkan rezeki 🙏🏻
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For enquiries and orders, WhatsApp +60 17-363 0320.
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#MassyEats #kotakinabalueats #kkeats #kkcity #nasikandarchombi #nasikandarchombioripenangmai #nasiganja #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #supportsmallbusiness #sapotlokalbah #invitedfoodreview
chicken tender 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
chicken tender 在 Hokkori ouchi-gohan Youtube 的最佳解答
鶏胸肉サッパリ【辛くないよだれ鶏】Steamed chicken breast with leek sauce.
𖧷詳しい動画はこちら(With subtitles.)
https://youtu.be/rcV9FDt5qA8
𖧷テキストのレシピはブログへ👇
https://www.misublog.com/entry/yodaredori_boniq
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BONIQ proを使ってしっとり低温調理した鶏胸肉にネギソースをかけます☺️
四川料理のよだれ鶏を辛くなく作ります
Chicken breast tender with BONIQ is topped with green onion sauce.
The chicken breast was cooked soft and moist at low temperature🐓
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𖧷栄養価計算は文部科学省 科学技術・学術審議会資源調査分科会報告書「日本食品標準成分表2020年版(八訂)」から引用
𖧷レシピ1/2量の栄養素です
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
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★Blog
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★Twitter @misumisu0722
https://twitter.com/misumisu0722
#鶏胸肉 #よだれ鶏 #Shorts
chicken tender 在 Hokkori ouchi-gohan Youtube 的精選貼文
低脂肪/高タンパク【鶏胸肉柔らか水晶鶏】Moist and soft chicken breast.
𖧷詳しい動画はこちら
https://youtu.be/Q1TWI_b85Js
𖧷Here is a detailed video.(Dubbed in English.)
https://youtu.be/yP9HnplCdeI
𖧷テキストのレシピはブログへ👇
https://www.misublog.com/entry/suisyoudori_oroshi
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夏に美味しい冷たいメニュー✨
鶏胸肉をしっとり柔らかつるっと頂く「水晶鶏」です。
Today, I will introduce a cold menu which is delicious in summer.
This is a recipe to eat chicken breast tender and moist.
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𖧷栄養価計算は文部科学省 科学技術・学術審議会資源調査分科会報告書「日本食品標準成分表2020年版(八訂)」から引用
𖧷レシピ1/2量の栄養素(水晶鶏のみ/付け合わせ含まず)です
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
【SNS】
★レシピのブログ
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
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★Twitter @misumisu0722
https://twitter.com/misumisu0722
#水晶鶏 #鶏胸肉 #Shorts
chicken tender 在 Chicken Tenders (Lemon Garlic Parmesan) - Cafe Delites 的相關結果
Chicken tenders are the narrow, strip of meat loosely attached to the underside of chicken breasts. They taste exactly the same as breast meat, ... ... <看更多>
chicken tender 在 Oven-Fried Chicken Tenders Recipe - BettyCrocker.com 的相關結果
The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love. ... <看更多>
chicken tender 在 What the Heck Is a Chicken Tender? | Kitchn 的相關結果
Chicken tenders are actually parts of a chicken. They are the little strips of meat that are tenuously attached to the underside of each ... ... <看更多>