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A warm and comforting meal-in-one... 凉凉的天气吃砂煲鸡暖暖胃😋
~ Stewed Chicken Wings With Mushrooms & Peanuts ~
Recipe link 食谱/做法：
https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #chickenstew
[Chinese Chicken Stew 中式炖鸡]
We love this recipe coz it's so easy to cook & we have all the ingredients in our pantry. Its super yummy! You can have them as it is or serve them with rice or pasta. Have fun cooking!
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Leftover brown chicken stew with German knödel (dumplings) is turned into a delicious pie topped with the mashed potato, flavoured with @realfarmers’ Danish blue cheese. Bake it at 170*C for 35 minutes je. Sunday lunch is ready walaupun bekalan air masih senduuuuu😆
A little creativity goes a long way. Jangan sesekali membazir makanan.😁👨🍳💦😍♨️ #resipiChefZam #ChefZam #cheflife #chickenstew #pie #baking #Kuppersbusch #MaggiProfessional #mashedpotatoes #knödel #dumplings #sundayvibes
Video resipi penuh di bawah ni👇
https://youtu.be/omMgdWYKHoU
Chicken simmered with cream cheese./Chicken Fricassee.【吹き替え版/Dubbed in English.】
✅英語吹き替え版です
Original ver.(Japanese)→ https://youtu.be/TUGkGarQta4
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Hello, this is Misuzu.
Today, cheese lovers can't resist! I will introduce a smooth cream cheese stew.
☆Here is my recipe blog.
https://www.misublog.com/entry/creamcheese_chicken
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【Related videos.】
Cream Cheese | 3 Ingredients | How to make Cream Cheese | Homemade Cream cheese
https://youtu.be/6mcTy45kf6c
Voted the best Chicken Francaise recipe on Facebook - Francese or French
https://youtu.be/pXsevC1MXcI
Chicken Fricassee - Fricase de pollo - Cooked by Julie - Episode 170
https://youtu.be/d1SY1kr2Tf8
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#creamcheese #Chickenfricassee #cheese
今天阿妮師代班！
和大家分享的食譜是受大家喜愛的「一隻雞 (닭한마리)」
這是一支拍好八百萬年幾乎被我遺忘的影片
剛好最近台灣也變冷了
也是時候讓它登場了 笑
還記得以前第一次吃一隻雞是日本朋友帶我去吃的
原本就愛喝湯吃鍋物的我
一吃成主顧～之後常常三不五時就會去吃一下?
這次做了辣味的一隻雞
沒想到意外的成功
原本不期待的老金也吃得很開心
整鍋也正好都是我愛的食材組合～～
原本家裡附近愛吃的一隻雞店收掉才在傷心懊惱
現在都不用煩惱了～～黑黑黑?
大家有機會一定要做做看！
不專業阿妮師在這邊
祝大家週末愉快！
Love you all,
xoxo
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▻ 食材 (不包含湯底材料)
切塊一隻雞 600g
大蔥 1 支
馬鈴薯 2 顆
杏鮑菇 1 朵
高麗菜 適量
*(韭菜) 個人喜好
▻ 湯底材料
大蔥 1 支
洋蔥 1 顆
薑 適量
大蒜 3瓣 (我用蒜泥代替)
胡椒粒 適量
▻ 湯底調味醬料
韓式辣椒粉 五大匙
味醂 四大匙
韓式湯醬油 三大匙
蒜泥 兩大匙
鹽巴 1/2 大匙
胡椒 適量
▻ 沾醬
水 四大匙
味醂 兩大匙
醬油 一大匙
醋 一大匙
砂糖 1/2 大匙
*芥末醬 1/4 大匙 (可省略)
#AnniesKitchen
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