To be honest, the pho from Chua Lam’s was much better than what I had expected. In fact, I think the house-made rice noodles are probably tastier than the rice noodles from most of the pho restaurants in Hong Kong. The quality of the beef and the beef balls was not bad either. So I guess the main reason for the bad reputation must be the not-so-flavourful soup base. On the other hand, the Vietnamese spring rolls and the steamed rice ravioli were both appalling. The spring rolls were soggy and the wrappings of the ravioli were way too thick.
#相機食先 #instafood #foodporn #food #hkig #hkiger #hkfood #hkfoodie #hkfoodblogger #foodiehk #hkfoodporn #hkfoodstagram #central #中環 #kefu_central #kefu_pho #pho #Phở #Bánhcuốn #chualamspho #蔡瀾越南粉 @ 蔡瀾越南粉 Chua Lam’s Pho
