Refining and molding to perfection👩🏻🍳 I’ve learnt much through cooking and so much more to learn~
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The type of shopping I did most lately, it’s grocery shopping 🛒 haha 🤣
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I’ve attempt the following recipes:
1. Mushrooms stuffed tomatoes
2. Herbal chicken
3. Steamed smooth trio-eggs
4. Spinach with garlic stir-fried
5. Seaweed egg soup
6. Tempeh with turmeric
7. S’mores
And more...
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For anyone who wish to know more on the recipes, do comment or DM me ✨
You may suggest what recipes I should try out too!!
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#cookwithshuyi #shuyicooks #shuyiwellness #wholefoods #freshingredients #shuyitiktoks #fun #yummy #chefathome
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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cookwithshuyi 在 ShuYi's CreativeSpace Facebook 的最佳解答
Simple quick meal - Sweet Tea Brined Chicken Thighs 🍗
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5 chicken thighs
2 tea bags
1x lemon
1/3 cup brown sugar
1/4 pink Himalayan salt
3 cloves garlic
1 onion
1 tablespoon rosemary
1 tablespoon black pepper
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1. Brine the chicken overnight in the fridge
2. Next day, place chicken on tray, add black pepper
3. Set oven at 180c, skin side down for 20mins and turn the other side, add lemon and cook for 20mins.
4. Dinner is served
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Try this! It’s fast and hassle free~ goes well with Asian or Western style cooking too. Do TAG me if you attempt this recipe 💕
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I’ve been preparing a few meals and perhaps this might spark an idea when you do yours 🥘
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Recipes:
1. ABC soup
- 4 pork bones
- 1 carrot 🥕
- 5 tomatoes 🍅
- 4-5 potatoes / sweet potatoes 🥔🍠
- 1 yellow onion 🧅
- 4 cloves garlic 🧄
- 6 cups of water 💧
- Black pepper (to taste)
- Pink Himalayan salt (to taste)
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2. Pork belly - Marinated with Himalayan pink salt and pepper
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3. Pork shoulder or pork chop - Marinated with Himalayan pink salt and pepper
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4. Spinach with mushroom - with light soya sauce and a dash of sesame oil at the end
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The salt I use here is Hyssop salt from Israel. It has antibacterial properties and aids in digestion. However, better not take Hyssop if pregnant.
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Oouhh and not forgetting, my love for tea~ had some time to enjoy my newly bought tea from Thailand called Cha Tra Mue (which many recommends this brand is good there). The tea smells sooo good and tastes good too!
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Happy kitchen experimenting everyone~ 👩🏻🍳👨🏻🍳
#stayhome #staysafe
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It's my first attempt making my own char siew and it's so yummy! I was truly surprised by the amount of sugar recommended in the recipe, however reducing it ... ... <看更多>