Fluffy Boba Milk Tea Cupcake
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cupcakebobamilktea 在 Rasaflix Youtube 的最讚貼文
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Wah.. Rupanya minuman viral Boba ni ada versi cupcake lah! Unik dan simple je. Selalunya boleh dapat kat kedai tapi lagi jimat kalau buat sendiri.. Bagi penggemar Boba, bolehlah cuba resepi ni kat rumah..
Resepi Kek Cawan Teh Susu Boba Gebu | Fluffy Boba Milk Tea Cupcake Recipe
//Bahasa Melayu
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Resepi Kek Cawan Teh Susu
Bahan-bahan
150 gm gula
113 gm mentega
2 biji telur
60 ml susu segar
2 sb serbuk teh segera
160 gm tepung gandum
1 1/2 sk serbuk penaik
1/4 sk baking soda
1/4 sk garam
200 ml krim putar bukan tenusu
Resepi Boba
Bahan-bahan
100 gm black pearl
100 gm gula
100 ml air panas
Cara memasak
1. BOBA: Didihkan air. Masukkan black pearl dan masak sehingga 25 minit.
2. Tutupkan api. Rendamkan black pearl di dalam air sejuk.
3. Sediakan mangkuk yang berisi gula dan tuangkan air panas. Kacau sehingga gula larut.
4. Tapiskan black pearl dan campurkan ke dalam larutan air gula.
5. KEK CAWAN TEH SUSU: Campurkan serbuk teh segera bersama susu segar dan kacau sehingga larut.
6. Kemudian, masukkan telur. Kacau sekata.
7. Putar mentega dan gula sehingga sebati.
8. Masukkan tepung sedikit demi sedikit, serbuk penaik, baking soda, dan garam.
9. Kemudian, masukkan pula campuran teh. Putar adunan menjadi kental.
10. Letakkan kertas acuan ke dalam cupcake mold.
11. Masukkan satu scoop adunan ke dalam setiap kertas acuan. Bakar pada suhu 160°C selama 15-20 minit sehingga keperangan.
12. Untuk frosting, putarkan krim putar bukan tenusu sehingga menjadi kental dan kembang.
13. Paipkan krim putar bukan tenusu ke atas kek cawan dan hiaskan dengan boba.
//English
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Milk Tea Cupcake Recipe
Ingredients
150 gm sugar
113 gm butter
2 nos eggs
60 ml fresh milk
2 tbsp of instant tea powder
160 gm wheat flour
1 1/2 tsp of baking powder
1/4 tsp of baking soda
1/4 tsp of salt
200 ml non-dairy whipping cream
Boba Recipe
Ingredients
100 gm black pearls
100 gm sugar
100 ml hot water
Cooking methods
1. BOBA: Bring water to a boil. Add in black pearls and cook for 25 minutes.
2. Turn off the heat. Soak black pearls in a cold water.
3. Prepare a bowl with sugar and pour in hot water. Stir until sugar is fully dissolved.
4. Drain black pearls and mix with sugar syrup.
5. MILK TEA CUPCAKE: Mix instant tea powder with fresh milk and stir until dissolved.
6. Then, add in eggs. Stir until well incorporated.
7. Beat the butter and sugar until well combined.
8. Add in flour gradually, baking powder, baking soda and salt.
9. Then, add in tea mixture. Beat batter until thicken.
10. Place the paper cupcake liner inside the cupcake mold.
11. Pour one scoop of batter into each paper cupcake. Bake at 160°C for 15-20 minutes until brownish.
12. For frosting, beat non-dairy whipping cream until thicken and fluffy.
13. Pipe non-dairy whipped cream over the cupcakes and garnish with boba pearls.
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