Do you like cincalok? 🤗🤗
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Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩
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Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍
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✨ Roasted Cincalok Chicken
✨ Torch Ginger Flower Sauce
✨ Roasted Sesame Garlic Potato
✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf
✨ Cameron Highland Spring Mix Salad with Wafu Dressing
✨ Black Glutinous Rice & Coconut Tart
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Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥
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Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳
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#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats
同時也有92部Youtube影片,追蹤數超過21萬的網紅Bobo's Kitchen 寶寶滋味館,也在其Youtube影片中提到,食譜: 雞髀和雞翼 共 20安士(567克) 醃雞: 生抽1湯匙 鹽1/2茶匙 黃薑粉1/4茶匙 適量胡椒粉 粟粉1湯匙 紅蘿蔔6安士(17克) 馬鈴薯12安士(339克) 洋葱1/2磅(227克) 乾葱頭1粒 香葉2片 雞湯 椰奶 粗條椰絲 混合醬: 黃薑...
「curry leaf」的推薦目錄:
- 關於curry leaf 在 Facebook 的最佳解答
- 關於curry leaf 在 Facebook 的精選貼文
- 關於curry leaf 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於curry leaf 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最佳解答
- 關於curry leaf 在 RICO Youtube 的最讚貼文
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- 關於curry leaf 在 Curry Leaf - 主頁- 九龍- 餐牌、價格、餐廳評論| Facebook 的評價
curry leaf 在 Facebook 的精選貼文
@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
curry leaf 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
𝑯𝒂𝒑𝒑𝒚 𝑭𝒓𝒊𝒅𝒂𝒚! Anyone cravings for some 𝐋𝐀𝐊𝐒𝐀 𝐍𝐎𝐎𝐃𝐋𝐄𝐒 lately? 🤔🤔
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Here's a sneak peek into my most recent '𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐅𝐢𝐞𝐬𝐭𝐚' 𝐏𝐫𝐨𝐦𝐨𝐭𝐢𝐨𝐧 by Première Hotel in Klang last week! Enjoy the famous creamy, spicy & tasty noodle laksa which is one of the best local food choices in Malaysia! 🍜🍜
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My TOP PICK has to be this 𝐂𝐔𝐑𝐑𝐘 𝐋𝐀𝐊𝐒𝐀, #SedapGiler ~ An extremely rich & savoury dish that comes with a gravy base made of curry paste, coconut milk & topped with laksa leaf and fresh prawn. 🦐🦐
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Stay Tuned as I shall be sharing more deets soon! 😉😉
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#FollowMeToEatLa
#premierehotelklang
#premierehotelcares
#fooddelivery
curry leaf 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最佳解答
食譜:
雞髀和雞翼
共 20安士(567克)
醃雞:
生抽1湯匙
鹽1/2茶匙
黃薑粉1/4茶匙
適量胡椒粉
粟粉1湯匙
紅蘿蔔6安士(17克)
馬鈴薯12安士(339克)
洋葱1/2磅(227克)
乾葱頭1粒
香葉2片
雞湯
椰奶
粗條椰絲
混合醬:
黃薑粉1茶匙
咖哩粉1/2茶匙
生抽1/2湯匙
糖1茶匙
熱水1湯匙
粟粉水:
水1 1/2湯匙
粟粉1湯匙
Recipe:
20 oz(567g)Chicken leg
& chicken wings
Marinade chicken:
1Tbsp soy sauce
1/2 tsp salt
1/4 tsp
turmeric powder
Some white pepper
1 Tbsp cornstarch
6 zo(17g) carrot
12 oz(339g) potato
1/2 lb(2279) onion
1 piece shallot
2 pieces bay leaf
Chicken broth
Coconut milk
Coarse shredded coconut
Sauce mix:
1 tsp
turmeric powder
1/2 tsp
curry powder
1/2 Tbsp soy sauce
1 tsp sugar
1 Tbsp hot water
Cornstarch watsr:
1 1/2 Tbsp water
1 Tbsp cornstarch
? 雞類食譜:
Chicken recipe:
https://youtube.com/playlist?list=PL17iZtEtit1ZG6kjkabKtXi1F86czANm-
curry leaf 在 RICO Youtube 的最讚貼文
Created an ultra-simple curry set that can be eaten both vegan and milk vegan!
Curry ingredients:
One Thousand and One Nights Spices, cinnamon, bay leaf, black pepper, turmeric, cumin, red pepper powder, southern ginger, purple onion, diced tomato, vegetable oil, Coppola lentils (replace any beans you like)
naan:
All-purpose flour, water, salt
Final embellishment:
Yogurt (can be added or not), thyme, saffron
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ASMR┃Recette de pain naan┃ Recette Chapati┃ Recette de curry de légumes mélangés
ASMR┃ナンパンレシピ┃チャパティレシピ┃ミックスベジタブルカレーレシピ
ASMR ┃ Công thức bánh mì Naan ┃ Công thức Chapati ┃ Công thức cà ri rau trộn
وصفة خبز ASMR┃Naan وصفة الشاباتي وصفة كاري الخضار المختلطة
인도빵 난만들기 ┃후라이팬으로 난 굽는법┃
ASMR┃Рецепт хлеба Наан┃Рецепт чапати┃Рецепт овощного карри
ASMR┃Przepis na chleb Naan┃ Przepis na Chapati┃ Przepis na curry z mieszanymi warzywami
ASMR┃Naan Brot Rezept┃Chapati Rezept┃Mischgemüsecurry Rezept
ASMR┃Receita de Pão Naan┃Receita de Chapati┃ Receita de Curry de Vegetais Misturados
ASMR┃Ricetta del pane naan┃Ricetta chapati┃Ricetta al curry di verdure miste
สูตรขนมปังASMR┃Naan┃สูตรชาปาตีสูตรแกงผักรวม
ASMR┃Рецепт хліба Наана┃Рецепт Чапаті┃Рецепт змішаного овочевого каррі
Resep Roti ASMR┃Naan┃Resep Chapati┃Resep Kari Sayur Campur
ASMR┃Naan Συνταγή ψωμιού┃Chapati Recipe┃Μικτή συνταγή κάρυ λαχανικών
curry leaf 在 Zermatt Neo Youtube 的精選貼文
For this video, we headed down to Kwee Zeen at Sofitel Sentosa to DESTROY a Massive Royal Indian Food Platter! Kwee Zeen offers a host of Pan-Asian cuisine with a touch of Western and an emphasis on French-style hospitality and décor. Kwee Zeen has a Taste of Singapore promotion where they take you through different types of cuisine depending on the day of the week. On Saturday nights, they offer a special Indian platter called the Royal Maharaja Feast that comfortably feeds 4. There is a GIVEAWAY, details below.
Served on a ginormous banana leaf, the staff plated a ridiculous variety of different Northern Indian food, including naans, tandoori meats, salads and gulab jamun. The presentation from the chef was something to behold. The selection of dishes was also exceptional, very well balanced in terms of meat to carbs to vegetables.
The standout foods would be the tandoori lamb chops, which was well-seasoned and tender, the cauliflower, which was slightly charred on the outside while moist inside after being roasted whole and the pomegranate and potato salad, which was cooling and refreshing, working well to counteract any residual heat. The chutneys served were also a step above most chutneys I have tried. On top of that, I really enjoyed the 2 desserts served, especially the carrot halwa which was unique to me and not overpoweringly sweet.
Due to the balance of food and the overall deliciousness, this almost did not feel like a challenge. I felt pretty decent afterwards which is particular rare to occur. True to its name, you and your family can eat like Kings if you order this platter at Kwee Zeen. It would be well worth your money at $192++ for 4. Do check out Kwee Zeen for this magical feast!
GIVEAWAY
We are giving away a 2D1N staycation at Sofitel Sentosa! To apply, comment on my IG post for this video, tagging who you would like to bring on this staycation. I will be picking one lucky winner.
Visit Kwee Zeen at:
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Rd
099891
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5 Purvis Street, #01-03, Singapore
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curry leaf 在 Curry Leaf - 主頁- 九龍- 餐牌、價格、餐廳評論| Facebook 的推薦與評價
Indian Cuisine in the heart of Hong Kong with a warm ambience and spacious 2 storey seating. G/F & M/F Mau Lam Comm Bldg, 16-18 Mau Lam St, Jordan,... ... <看更多>