This is so easy to make!
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同時也有217部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favore...
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- 關於easy lemon recipes 在 Cookat Facebook 的最佳貼文
- 關於easy lemon recipes 在 Cookat Facebook 的精選貼文
- 關於easy lemon recipes 在 สาระดี by.มล Facebook 的最佳貼文
- 關於easy lemon recipes 在 ochikeron Youtube 的最佳解答
- 關於easy lemon recipes 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於easy lemon recipes 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於easy lemon recipes 在 900+ Easy Lemon Recipes ideas - Pinterest 的評價
easy lemon recipes 在 Cookat Facebook 的精選貼文
This is so easy to make!
▶Follow Cookat for more awesome recipes!
easy lemon recipes 在 สาระดี by.มล Facebook 的最佳貼文
ลดน้ำหนัก ผิวพรรณสวย ลดริ้วรอย
สูตรดองมะนาว
วัตถุดิบ
1.มะนาว 5-7 ผล (ปริมาณตามต้องการ)
2.น้ำผึ้ง ปริมาณพอท่วมมะนาว
3.เกลือ 1-2 ถุงเล็ก
4.โหลแก้ว ขนาดเหมาะสมกับมะนาว
วิธีทำ
1.ล้างมะนาวให้สะอาด
2.นำมะนาวทั้งผล มาล้างขัดด้วยเกลือ ประมาณ 5 นาที หรือ สะอาด ล้างเกลือออกด้วยน้ำเปล่าให้สะอาด
3.นำมะนาวหั่นเป็นแว่น ความหนาพอเหมาะไม่หนาหรือบางจนเกินไป
4.นำมะนาวหั่นแว่นใส่โหล
5.เติมน้ำผึ้งให้ท่วมชิ้นมะนาว ปิดฝา ใส่ตู้เย็น ประมาณ 3-4 วัน จึงสามารถนำมาทานได้
วิธีกิน
1.นำมะนาว 1-2 แว่นใส่แก้ว เติมน้ำผึ้ง 1-2 ช้อนโต๊ะ หรือ ความหวานตามชอบ
2.เติมน้ำอุ่น ปริมาณพอเหมาะ (ไม่ควรเติมน้ำร้อนจัด)
3.ควรดื่มช่งอุ่นๆ ดี ทานง่าย
สรรพคุณ
1.ช่วยชะลอวัย ลดริ้วรอย สวยใสไร้สิว ฝ้า กระจุดด่างดำ
2.ช่วยล้างสารพิษที่ตกค้างในอาหาร
3.ช่วยให้ร่างกายทำงานได้ดีขึ้น
4.ช่วยลดน้ำหนัก หุ่นสวยกระชับ
ถ้าชอบ และเป็นประโยชน์
ฝาก กดติดตาม กดไลน์ กดแชร์
เพจ : สาระดีbyมล
ยูทูบ : สาระดีbyมล
Lose weight, beautiful skin, reduce wrinkles
, lemon pickle recipes,
raw materials
1. Lemon 5-7 fruit (quantity as needed)
2. Honey enough amount to flood the lime
3. 1-2 small bags of salt
4. Glass jar size suitable for lemon.
Method
1. Wash the lemon thoroughly.
2. Take a whole lemon. Scrub to wash with salt for about 5 minutes or clean, rinse with water thoroughly.
3. Cut the lemon into glasses. The thickness is suitable, not too thick or too thin.
4. Put the lemon slices into a jar.
5. Add honey to flood the lemon wedges. Close the lid and put it in the refrigerator for 3-4 days, so it can be eaten.
How to eat
1. Put 1-2 glasses of lemon in a glass, add 1-2 tablespoons of honey or sweetness as you like.
2. Add warm water Right amount (Do not add hot water)
3. Should drink warm, easy to eat.
Properties
1. Helps to slow down aging, reduce wrinkles, beautiful, clear, without acne, freckles, dark spots.
2. Helps flush toxins that remain in food.
3. Helps the body to function better.
4. Help you lose weight A beautiful, concise figure,
if you like it and be useful,
please press follow, press line, press share,
Content of the page
YouTube:saradeebymol
easy lemon recipes 在 ochikeron Youtube 的最佳解答
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
---------------------------------
Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ(日本語)
http://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
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http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/f0UkcO_4sJA/hqdefault.jpg)
easy lemon recipes 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good.
Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.
This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)
📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make lemon bars
☞ Baking pan size:18x18x5 cm
✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g
📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g
✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together 2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart
![post-title](https://i.ytimg.com/vi/EesyQgOkfMw/hqdefault.jpg)
easy lemon recipes 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
嗨!大家好,我是 Cassandre, 今天的『食不相瞞』要跟大家分享一款美𠰌程度與顏值成正比的小甜點:檸檬BAR (Lemon bars)。
檸檬BAR, 也有人稱它為檸檬方塊,它的外型非常賞心悅目,橙黃的色澤讓人看了心情好,它是一款味道與顏值都很有親和力,也很受人喜歡的甜點。
檸檬是這款小糕點的主角,口感像凝乳般,味道是很柔和的酸甜滋味,搭配烤得酥鬆爽口的酥皮底,吃起來真的很討人喜歡,讓人聯想到法式檸檬塔,但做法相較起來又簡單許多,酸酸甜甜,酥香軟滑,像極了愛情 ❤️
檸檬BAR的做法大同小異,但每個食譜各有各的小細節,在這次的食譜中,我們想要呈現的是底部的酥皮要很酥鬆,而檸檬內餡要像法式水果軟糖那樣柔軟綿滑的膏狀,一口咬下去,有一種協奏的質感。
而口味上,酥皮本身既香又美味,很能襯脫檸檬的清香和酸甜滋味,讓整體的味道有一種輕盈感,搭配一杯熱咖啡或茶無比享受,我們非常推薦喜歡檸檬的朋友一定要做做看。
📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio/
這支影片還有無人聲的 #ASMR 版本:
https://youtu.be/EesyQgOkfMw
-----------------------------------
檸檬 BAR 怎麼作呢?
下面是 檸檬 BAR 的做法與食譜:
☞ 烤模尺寸:18x18x5 cm
✎ 材料 Ingredients
📍 餅皮
中筋麵粉 120g
糖粉 40g
鹽 1g
無鹽奶油 90g, 切小塊冷凍
📍 檸檬餡
中型雞蛋 2顆 (含殼重約122g)
細砂糖 160g
現榨黃檸檬汁 80g
中筋麵粉 50g
✎ 做法 Instructions
1. 烤模抹上薄油,舖上烘焙紙
2. 將中粉與糖粉過篩,用食物料理機把中粉、鹽、糖粉跟冰凍的奶油丁打成細緻的砂礫狀
3. 將砂礫麵團平舖在烤盤底部,稍微輕壓整平即可,不用壓的過實
4. 烤箱預熱170°C, 烘烤 20~22 分鐘或烤到邊緣金黃,中間稍微上色,時間請依照自家烤箱的特性來調整
5. 趁著烘烤餅皮時來做檸檬內餡,盆裡打入兩顆雞蛋跟糖,攪打均勻
6. 篩入麵粉,攪勻到看不見乾粉即可
7. 加入檸檬汁混均,靜置備用(等餅皮出爐),想要更細緻的人可以過篩一次,另外在使用前可以用廚房紙巾或保鮮膜除去內餡表面的泡沫
8. 餅皮烤好後,從烤箱取出,把內餡倒入,繼續以170°c烘烤10分鐘,10分鐘後,打開箱門在烤模上蓋上鋁箔紙,再繼續烤10分鐘 (總共烤20分鐘)
9. 出爐放涼,脫模,切除四邊,灑上糖粉,切成長方塊狀或正方型享用
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影片章節 :
00:00 開場
00:30 食材介紹
01:16 處理烤模(上油,鋪烘焙紙和準備錫箔紙)
02:27 製作餅皮與烘烤設定
05:07 製作檸檬凝乳內餡
07:34 餅皮出爐加入檸檬內餡,內餡第一階段烘烤設定
08:49 內餡第二階段烘烤
09:27 裝飾、裁切與試吃檸檬Bars
11:32 製作美式檸檬Bars技巧分享與注意事項
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更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#像極了愛情
#檸檬bars
#檸檬甜點
#簡易甜點
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
![post-title](https://i.ytimg.com/vi/ygDLor2k5Mc/hqdefault.jpg)
easy lemon recipes 在 900+ Easy Lemon Recipes ideas - Pinterest 的推薦與評價
Nov 6, 2021 - Freshen up your dessert table with these easy lemon recipes!. See more ideas about lemon recipes, recipes, lemon recipes easy. ... <看更多>