Desserts!!
Durian ice cream was freaking pungent good! No cakes here as it is mostly local spread but I love the delicate and pretty kuih and the local sweets.
Btw, this old school Pandan layer sponge cake is perfect. Fluffy sponge redolent of Pandan essence and the custard layer was not overly sweet but rich enough. ❤️
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同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
eatsingapore 在 RebeccaSaw.com Facebook 的最佳解答
I hv a soft spot for old school Chinese desserts like egg milk pudding, almond soup, peanut cream and tang yuan. ❤️
Thks @mshannahchia for the treat! ☺️
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eatsingapore 在 RebeccaSaw.com Facebook 的精選貼文
Heard of An Chin pohpiah in Singapore? No?
I'm a huge pohpiah fan and I 😍 it! They still make the pohpiah skin fresh by hand here.
The jicama filling was cooked to the right softness with the natural sweetness of the root prevalent. A nice plump roll goes for SGD1.50. 👌🏻👌🏻
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