Heard of An Chin pohpiah in Singapore? No?
I'm a huge pohpiah fan and I 😍 it! They still make the pohpiah skin fresh by hand here.
The jicama filling was cooked to the right softness with the natural sweetness of the root prevalent. A nice plump roll goes for SGD1.50. 👌🏻👌🏻
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同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
singaporerocks 在 Michelle Chong Facebook 的最佳貼文
So glad I went to Leng Heng at East Coast Lagoon Food Centre before they closed! Couldn't decide whether to get the Black Pepper or Salted Egg Crab so got both! Also had the Salted Veg Duck Soup, Prawn Pancake, Lala with Wine and Scalded Cockles! Everything was goooood!!! And the auntie was sooo nice! Even brought plastic chairs for us to put our bags! In a hawker centre! We will miss her and her amazing seafood. 😞 #SeafoodByTheBeach #SingaporeSeafood #SingaporeRocks #LengHengAuntieAlsoRocks