關於 eng to chinese ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: eng to chinese 在Facebook 的評價

ข้าวหน้าไก่ (Chicken n Gravy with Rice) | YossieBistro [ENG SUB]ส่วนผสม▸ กระเทียม▸ ขิงขูด 1 ช้อนโต๊ะ▸ ต้นหอม▸ พริกชี้ฟ้า▸ กุนเชียง▸ สันในไก่▸ น้ำมันพืช▸ ไข่ไก่ 1 ฟอง▸ ซีอิ๊วขาว▸ พริกไทยขาวป่น▸ ซอสหอยนางรม▸ น้ำตาลทราย ½ ช้อนโต๊ะ▸ ซอสปรุงรสฝาเขียว▸ ซีอี๊วดำ▸ น้ำเปล่า▸ แป้งมันผสมน้ำ▸ ข้าวหอมมะลิ▸ แตงกวา▸ ผักชีIngredients▸ Garlic▸ 1 tbsp. Grated ginger▸ Scallions▸ Piment verts▸ Chinese Sausage▸ Chicken tenderloin▸ Oil▸ Egg▸ Light soy sauce▸ White Pepper▸ Oyster sauce▸ 1/2 tbsp. Sugar▸ Seasoning Soy sauce▸ Black soy sauce▸ Water▸ Potato starch▸ Jasmine rice▸ Cucumber▸ Coriander#YossieBistro #สอนทำอาหาร #ข้าวหน้าไก่https://youtu.be/9wDcS3YugnQ--------------------------------------------------FOLLOW MEInstagram : https://www.instagram.com/yossiebistroFacebook : https://www.facebook.com/yossiebistroIf you like my video, please subscribe to my channel for new videohttps://www.youtube.com/channel/UC3J4siawqKqre1oBFTBPVCg

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關於eng to chinese 在 Facebook 的精選貼文
關於eng to chinese 在 Dairy & Cream Facebook 的最佳解答
關於eng to chinese 在 Facebook 的精選貼文

關於eng to chinese 在おごせ綾チャンネル Youtube 的最讚貼文
關於eng to chinese 在曼食慢语 Amanda Tastes Youtube 的最佳貼文
關於eng to chinese 在曼食慢语 Amanda Tastes Youtube 的精選貼文

關於eng to chinese 在 english to chinese translation - self intro - localization china 的評價

eng to chinese 在 Facebook 的精選貼文

2021-08-13 18:00:04 有 750 人按讚

ข้าวหน้าไก่ (Chicken 'n' Gravy with Rice) | YossieBistro [ENG SUB]
ส่วนผสม
▸ กระเทียม
▸ ขิงขูด 1 ช้อนโต๊ะ
▸ ต้นหอม
▸ พริกชี้ฟ้า
▸ กุนเชียง
▸ สันในไก่
▸ น้ำมันพืช
▸ ไข่ไก่ 1 ฟอง
▸ ซีอิ๊วขาว
▸ พริกไทยขาวป่น
▸ ซอสหอยนางรม
▸ น้ำตาลทราย ½ ช้อนโต๊ะ
▸ ซอสปรุงรสฝาเขียว
▸ ซีอี๊วดำ
▸ น้ำเปล่า
▸ แป้งมันผสมน้ำ
▸ ข้าวหอมมะลิ
▸ แตงกวา
▸ ผักชี

Ingredients
▸ Garlic
▸ 1 tbsp. Grated ginger
▸ Scallions
▸ Piment verts
▸ Chinese Sausage
▸ Chicken tenderloin
▸ Oil
▸ Egg
▸ Light soy sauce
▸ White Pepper
▸ Oyster sauce
▸ 1/2 tbsp. Sugar
▸ Seasoning Soy sauce
▸ Black soy sauce
▸ Water
▸ Potato starch
▸ Jasmine rice
▸ Cucumber
▸ Coriander

#YossieBistro #สอนทำอาหาร #ข้าวหน้าไก่
https://youtu.be/9wDcS3YugnQ
--------------------------------------------------

FOLLOW ME
Instagram : https://www.instagram.com/yossiebistro
Facebook : https://www.facebook.com/yossiebistro

If you like my video, please subscribe to my channel for new video
https://www.youtube.com/channel/UC3J4siawqKqre1oBFTBPVCg

Tags: eng to chinese YossieBistro สอนทำอาหาร ข้าวหน้าไก่

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eng to chinese 在 Dairy & Cream Facebook 的最佳解答

By Dairy & Cream

2021-07-19 17:49:14 有 2 人按讚

Steamed Cod with Keng Eng Kee Superior Soy Sauce — one of the dishes whipped out of the limited edition diy meal kit by @wholefish.sg in collaboration with @kengengkee .

The kit $80 comprises of :
1 x KEK Signature Nonya Sauce (100g)
1 x KEK Superior Soy Sauce (100g)
1 x Whole Red Grouper (500-600g)
2 x Cod Steak Cut (150-200g)
1 x Whole Seabass (500-600g)
1 x Chinese Herb Bag for Steamed Cod Recipe (Spring Onions, Coriander, Ginger)
1 x Assorted Vegetables for Steamed Grouper Recipe (Lady Fingers, Eggplant)

Every fish in this box has passed through 7 steps of selection process to ensure the freshest catch for customers. Indeed, this cod was super fresh without any smell and the sauce was a perfect pairing to bring out the sweetness of the meat. Can’t wait to try out other fishes too!

Limited sets available only. Order: https://www.wholefish.sg/en_SG/

#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today

Tags: eng to chinese dairycreamkitchen sghomecooking sgeats singapore local best delicious food igsg sgig exploresingapore eat sgfoodies gourmet yummy yum sgfood foodsg burpple beautifulcuisines bonappetit instagood eatlocal delicious sgmakandiary sghomecooking stayhomesg whati8today

Dairy & Cream

About author

Hi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor. This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan. "Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)

Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream

eng to chinese 在 Facebook 的精選貼文

2021-05-11 20:20:03 有 740 人按讚

#懶人宅急煮 #LazyHomeCooking #蜜汁叉燒 #懶人版
#BarbecuedPorkwithHoney
#孫慧雪 #雪雪 #SnowSuen #ChillGOOD #ChillGOODTV
#用最少嘅力做最正嘅美食 #懶人恩物
#附英文翻譯 #EnglishSubtitle

材料：
黑毛豬梅頭肉 ... 1.5磅

醃料：
叉燒醬 ... 60克
柱候醬 ... 10克
海鮮醬 ... 30克
芝麻醬 ... 15克
砂糖 ... 20克
雞粉 ... 1茶匙
玫瑰露酒 ... 10克

額外材料：
蜜糖 ... 適量

備用叉燒汁：
滾水 ... 25毫升
叉燒醬 ... 25克
燒烤蜜糖 ... 30克

食譜:
第一步梅頭豬肉解凍後洗淨瀝乾水並切成扒狀
第二步用叉將豬肉刺出一堆小洞
第三步將所有醃料均勻塗在肉上及按摩
第四步放入保鮮袋內，放入雪櫃醃制3小時至入味
第五步焗爐預熱200°c，焗盤墊上兩層錫紙，放上烤架，把豬肉放上
第六步以200°c加熱風對流焗15分鐘，中途取出間歇淋上醬汁，焗15分鐘後，翻轉另一邊淋上醬料，溫度調節180 °c再焗多5分鐘
第七步焗完後，兩邊塗上燒烤蜜糖，再焗3分鐘
第八步混合叉燒醬滾水以及燒烤蜜糖製成後備燒烤醬，切開叉燒並淋上後備燒烤醬即成

Ingredients:
Black Iberian Pork Shoulder Butt 1.5 lb

Seasoning:
Char Siu sauce ... 60g
Chu Hou Paste ... 10g
Hoisin Sauce ... 30g
Sesame Paste ... 15g
Sugar ... 20g
Chicken Powder ... 1tsp
Rose Liqueur ... 10g

Additional Ingredients:
Honey ... appropriate

Spare Char Siu Sauce :
Boiling water ... 25ml
Chinese Barbecue Sauce ... 25g
Barbecue Honey ... 30g

Recipe:
STEP 1 Slice into pieces and let dry after defrosting and rinsing the Pork
STEP 2 Poke holes into the meat
STEP 3 Massage the meat after topping all the seasoning
STEP 4 Wrap the meat with cling film and put into the fridge for 3 hours
STEP 5 Preheat oven to 200°C,Put the meat on the tray with tin foil cover
STEP 6 Bake for 15mins in 200°C convection mode,Bake 5 more mins in 180°C after flipping the meat and basting the sauce
STEP 7 Rub with barbecue Honey and bake for 3 more minutes
STEP 8 Mix the Char Siu sauce and barbecue honey into hot water as Spare Chinese barbecue sauce,Slice the pork and baste the spare barbecue sauce and finish

Tags: eng to chinese 懶人宅急煮 LazyHomeCooking 蜜汁叉燒懶人版 BarbecuedPorkwithHoney 孫慧雪雪雪 SnowSuen ChillGOOD ChillGOODTV 用最少嘅力做最正嘅美食懶人恩物附英文翻譯 EnglishSubtitle

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eng to chinese 在おごせ綾チャンネル Youtube 的最讚貼文

By おごせ綾チャンネル

2021-09-11 18:00:12 有 12,863 人看過有 0 人喜歡

BIG EATING | My Favorite Chinese Food in Niigata KACHIDOKI-YA Makes Me Feel Nostalgic But It's Really Cutting-edge! Seven Dishes Big Eating!

今回は、おごせの動画でも度々お世話になっている勝鬨屋さんのテイクアウト料理を７品頂きました(^^)
豊栄駅前の人気ラーメン店さんです

【勝鬨屋】さん
(ぐるなび)
https://r.gnavi.co.jp/fpyhr6wv0000/
住所:新潟県新潟市北区白新町2-1-23
電話番号:025-388-5858
営業時間:11:00～14:00・17:00～翌2:00
日曜営業
定休日:火曜日
※新潟県独自警報・緊急事態宣言等の状況により、営業時間・定休日が記載と異なる場合がございます。

━━━━━━━━━━━━━━━

こんにちは！
おしんちゃんこと、おごせ綾です🥰

大食いタレントとして、地元新潟県をはじめとした、日本の様々なグルメ情報やチャレンジメニューなどの動画配信しています🍽

SNSのフォローや動画の拡散をしていただけたら嬉しいです✨✨

━━━━━━━━━━━━━━━

Hello!! I am the smallest big-eating talent in Japan [Aya Ogose].
Thank you for watching my videos.

https://www.youtube.com/channel/UCrZkPMaaiaHpUXTB5Gr8hsA?sub_confirmation=1

━━━━━━━━━━━━━━━

Hi everyone!
I'm Aya Ogose, a.k.a. Oshin-chan.

Thank you for watching my videos from overseas.🥰
As a big-eating talent in Japan, I'm offering information mainly about the FOOD of Niigata (my hometown) or any other regions in Japan.

I'm adding English subtitles to my videos, including ones having been uploaded before.
Please check the following playlist and hashtag.

▶ [Playlist] https://www.youtube.com/playlist?list=PLf58iKER9eRWLnS-TO-M-JcRZ3jVcrBQP
▶ [Hashtag] https://www.youtube.com/hashtag/OgoseAyaEngSub

Also, I'm glad if you follow me on SNSs and share my videos thereon.✨✨

▶ [twitter] https://twitter.com/aya180000
▶ [Instagram] https://www.instagram.com/ogose0123
▶ [TikTok] https://vt.tiktok.com/D72Ajf

━━━━━━━━━━━━━━━

■オススメ動画

大食いYouTuberがうどん店で好きなだけ食べたお会計は？【角中うどん店】
https://youtu.be/s4EC8nflMJo

【灼熱】5.3kg 完食無料!! ガデュスペシャルを攻略せよ!!【大食い】Special Big size“Pig bones“Rahmen challenge!!
https://youtu.be/l_1dv-JFLsE

【大食い】美味しすぎる!! "神チャレンジ" 幸せオムライス3.5kg 完食無料etc
https://youtu.be/1lWDCsb6w40

━━━━━━━━━━━━━━━

■お仕事のご依頼はこちらへ
（店舗さんからの「vsおごせメニュー」などのご提案もお待ちしています！）
[email protected]

━━━━━━━━━━━━━━━

■2016年　元祖大食い王決定戦女王戦　準優勝　
ふなっしー❤ もえあずちゃん推し❤ラーメン❤

【ブログ】http://s.ameblo.jp/aya274/
【インスタ】https://Instagram.com/ogose0123
【ツイッター】 https://twitter.com/aya180000
【17ライブ】(無料ライブ配信アプリ)おごせ綾でやってます

✉️ファンレターなどの宛先はこちら✉️
9500087
新潟県新潟市中央区東大通1-2-30 第3マルカビル10F
株式会社GENE
Team OGS宛
Prease send fan letter to:1-2-30,Higashi Ohdori
Chuo-ku,Nigata city No3 Maruka Building 10F
GENE Inc.
c/o Team OGS
950-0087,JAPAN

※大変申し訳ございませんが、有り難くも食品は全てNGとさせて頂きます

━━━━━━━━━━━━━━━

#おごせ綾
#おごせ綾チャンネル
#大食い
#早食い
#デカ盛り
#フードファイター
#チャレンジメニュー
#大胃王
#吃货
#新潟
#niigata
#BigEater
#대식
#勝鬨屋
#ラーメン
#中華そば
#焼き飯
#チャーハン
#餃子
#まぜそば
#台湾まぜそば
#麻婆麺
#汁なし
#BigEating
#Ramen
#FiredRice
#Dumpling
#ChineseFood
#Kachidokiya
#engsub
#OgoseAyaEngSub

おごせ綾おごせ綾チャンネル大食い早食いデカ盛りフードファイターチャレンジメニュー大胃王吃货新潟 niigata BigEater 대식 勝鬨屋ラーメン中華そば焼き飯チャーハン餃子まぜそば台湾まぜそば麻婆麺汁なし BigEating Ramen FiredRice Dumpling ChineseFood Kachidokiya engsub OgoseAyaEngSub

おごせ綾チャンネル

About author

みなさんこんにちは！通称「おしんちゃん」こと「おごせ綾」です。食べるのが何より大好き！大食い動画・チャレンジ動画をメインに、定期的にアップしています。まだまだ新参者で、色々と未熟なところがありますが… ゆるやかな内容が多く、のんびりと見てもらえると嬉しいです。主に新潟を拠点に活動しています。新潟で大食いといえば「おごせ綾」とみんなに知ってもらえるよう、頑張って活動したいと思いますので、ぜひとも応援よろしくお願いします！チャンネル登録も、宜しくお願いします！！！！ https://www.youtube.com/channel/UCrZkPMaaiaHpUXTB5Gr8hsA?sub_confirmation=1 ■お仕事のご依頼はこちらへ（店舗さんからの「vsおごせメニュー」などのご提案もお待ちしています！） [email protected] ■お手紙などはこちらへ〒950-0087 新潟県新潟市中央区東大通1-2-30 第3マルカビル10F 株式会社GENE Team OGS宛 ※大変申し訳ございませんが、有り難くも食品は全てNGとさせて頂きます ■各種SNS 【オフィシャルブログ「食欲全開！元気全開！」】 https://ameblo.jp/aya274/ 【Instagram】 https://www.instagram.com/ogose0123/ 【Twitter】 https://twitter.com/aya180000 【TikTok】 https://vt.tiktok.com/D72Ajf/ 各種SNSのDMですが、事務所管理のため本人より返信はございません。（所属事務所：株式会社HTS）

eng to chinese 在曼食慢语 Amanda Tastes Youtube 的最佳貼文

By 曼食慢语 Amanda Tastes

2021-05-13 17:09:49 有 87,788 人看過有 1,746 人喜歡

*视频右下角可以打开字幕，点击设置→字幕→自动翻译可以获得英文字幕
*The subtitle can be turn on in the lower right corner of the video.
Click on Settings → Subtitles → Auto Translate to get English subtitles.

▋简介Introduction

#曼食慢语
席卷全球的波奇碗（poke bowl）你吃过吗？其实自己做真的太简单了，就是海鲜盖浇饭嘛！Q弹米饭上盖着新鲜鱼生还有各式各样的蔬菜，一口下去各种口感和味道在嘴巴里爆开，清新爽口又滋味丰富，很适合夏天吃。我总结出了夏威夷盖浇饭的通用搭配公式，掌握了这个，就能举一反三，在家变换出各种各样的波奇碗啦~

▋相关视频Related videos

厚炸牛排deep fried steak：
https://youtu.be/fw-MNMIKab4

一周减脂便当Fat loss lunchbox：
https://youtu.be/JiUyIdTBP6M

▋食材Ingredients

★夏威夷鲜鱼波奇饭Tuna Poke bowl
金枪鱼100g，100g tuna
米饭一碗，a bowl rice
生抽2大勺，2 tbsp light soysauce
米醋1小勺，1 tsp rice vinegar
柠檬汁1小勺，1 tsp lemon juice
香油1大勺，1 tbsp sesame oil
黑胡椒适量，black pepper

（以下配菜适量）
（side dishes according to your taste）
毛豆，edamame
牛油果，avocado
沙拉叶，salad leaves
小葱，spring onion
白芝麻，white sesame
甜醋姜，sushi ginger

★夏威夷炙烤鲜鱼波奇饭Aburi Salmon Poke bowl
三文鱼100g，100g salmon
美乃滋1大勺，1 tbsp mayonnaise
米饭一碗，a bowl rice
甜辣酱1大勺，1 tbsp sweet chili sauce
生抽2大勺，2 tbsp light soysauce

（以下配菜适量）
（side dishes according to your taste）
黄瓜，cucumber
沙拉叶，salad leaves
大葱，leek
紫苏叶，perilla leaves
山葵，wasabi

▋ 相关视频列表Related album

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

欧洲风味 European Cuisine Recipes：
https://www.youtube.com/watch?v=yDlsuWoXmbQ&list=PLXpt3FUcUvXpmCoCKYCfy6bH8-NNb8mus

—————————————————————————

淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/

曼食慢语

曼食慢语 Amanda Tastes

About author

Hello, everyone, welcome to Amanda tastes. I am a food blogger living in the UK. I enjoy cooking and believe interest is the best teacher. I always try to improve myself in cooking and I do it with all my passion. I hope to share my experience, fun and tips during cooking with you guys. Now I will try to update my food blog once or twice a week. Videos will be published on youku and youtube simultaneously. In addition, I will occasionally write some recommendations for restaurants, tourist attractions. If you have any thoughts, please leave your comments under videos. Though I may not respond quickly each time, I will carefully read each comment. Thanks for your visit. 大家好，欢迎来到Amanda的小厨房-曼食慢语。我生活在英国，是一名热爱下厨的美食工作者。兴趣是最好的老师，凭着对厨房最真实的爱，我一直在追求厨艺上的进步。同时，也很希望把自己的经验、乐趣和心得与大家分享。现在，每周我会更新1-2篇美食博文，视频会在优酷和YouTube上同步发行。另外也会不定期更新一些游记、餐厅点评、好物推荐之类的文章。大家有什么感想和问题，都可以在视频下留言，虽然可能不能很及时的回复，但我会认真阅读每一篇评论。最后，谢谢你们的访问。

eng to chinese 在曼食慢语 Amanda Tastes Youtube 的精選貼文

By 曼食慢语 Amanda Tastes

2021-04-30 15:25:15 有 123,358 人看過有 3,308 人喜歡

▋简介Introduction

#曼食慢语
鰤鱼在日料里是个很高级的食材，油脂很丰富，鱼肉、鱼头、鱼骨都能开发出不同吃法，可谓全身上下都是宝。上周末我买了一整条大鰤鱼回来，差不多够20个人吃的那种。我今天就学一学庖丁，在线开鱼，做一桌全鱼宴，每个部位都会用到，吃光光一点都不浪费！

▋食材Ingredients

★鰤鱼生鱼片Sashimi

鰤鱼Japanese amberjack

山葵wasabi

刺身酱油sashimi soy sauce

★鰤鱼握寿司Sushi

鰤鱼生鱼片10片，10 slices Japanese amberjack sashimi

米饭150g，150g cooked rice

寿司醋1大勺，1 tbsp sushi vinegar

刺身酱油，sashimi soy sauce

山葵，sasabi

紫苏叶，perilla leaves

甜醋姜，sushi ginger

★海鲜丼Seafood don

鰤鱼刺身5厚片，5 thick slices Japanese amberjack sashimi

米饭一大碗，a bowl of rice

牛油果半个，1/2 avocado

鱼籽一大勺，1 tbsp cured fish roe

刺身酱油2大勺，2 tbsp sashimi soy sauce

山葵随意，wasabi

玉子烧3片，3 pieces of tamagoyaki

紫苏叶2片，2 perilla leaves

海葡萄随意，Sea grape

★照烧鰤鱼Teriyaki Japanese amberjack

鰤鱼块400g，400g Japanese amberjack sashimi steak

日式酱油3大勺，3 tbsp Japanese soy sauce

味醂3大勺，3 tbsp mirin

清酒4大勺，4 tbsp sake

白萝卜，daikon radish

话梅1粒，1 preserved plum

盐1/2小勺，1/2 tsp salt

紫苏叶，perilla leaves

★椒盐烤鰤鱼下巴Salt and Pepper Grilled Fish Chin

鰤鱼下巴两个约400g，400g Japanese amberjack fish chin

花椒粉1/2小勺，1/2 tsp ground Szechuan pepper

盐1小勺，1 tsp salt

葱段随意，Leek

清酒2大勺，2 tbsp sake

白萝卜，daikon radish

柠檬，lemon

★酥炸鱼骨Deep fried Fish bones

鰤鱼骨400g，400g fish bone

花椒粉1小勺，1 tsp ground Szechuan pepper

盐1小勺，1 tsp salt

白胡椒粉1/2小勺，1/2 tsp white pepper powder

面粉75g，75g flour

清酒2大勺，2 tbsp sake

柠檬，lemon

★奶汤鱼头炖萝卜Stewed radish with fish head soup

鱼头半个约350g，half fish head（about 350g）

白萝卜350g，350g daikon radish

姜片6片，6 slices of ginger

白胡椒1/2小勺，1/2 tsp white pepper powder

小葱一根，1 spring onion

盐1-2小勺，1-2 tsp salt

▋ 相关视频列表Related album

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

—————————————————————————

淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/

曼食慢语

曼食慢语 Amanda Tastes

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