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在foil paper這個產品中，有44篇Facebook貼文，粉絲數超過7萬的網紅Resepi Mutiara HATI，也在其Facebook貼文中提到， Resepi biasa je.. tp luar biasa mungkin sbb tak guna telur.. option bg yg ada alahan 🤗 Resepi kek pisang 2 benua tanpa telur (loyang petak 7x7)🌹🌹🌹 *...
　同時也有80部Youtube影片，追蹤數超過40萬的網紅糖餃子Sweet Dumpling，也在其Youtube影片中提到，Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...

foil paper 在 Resepi Mutiara HATI Facebook 的最佳貼文

Resepi Mutiara HATI By Resepi Mutiara HATI

2021-09-28 11:30:36 有 0 人按讚
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Resepi biasa je.. tp luar biasa mungkin sbb tak guna telur.. option bg yg ada alahan 🤗

Resepi kek pisang 2 benua tanpa telur (loyang petak 7x7)🌹🌹🌹

*Kek pisang*
2 biji pisang berangan masak ranum & dilenyek
40g gula pasir (nk manis 50g)
75ml susu cair
35ml minyak masak
1/4 sdt esen vanilla
110g tepung naik sendiri (kalau tpg gandum 110g+1/2 sdt b.powder)
1/4sdt b.soda (kalau kukus baru tmbh ni)
-campur semua dan gaul sebati pki sudu je.

*Kek coklat*
2 sdb yogurt plain
2 sdb serbuk koko
45g gula pasir (nk manis 55g)
75ml susu cair
35ml minyak masak
1/4 sdt esen vanilla
110g tepung naik sendiri (kalau tpg gandum 110g+1/2 sdt b.powder)
1/4sdt b.soda (kalo kukus baru tmbh ni)
4 sdb air panas
-campur semua dan gaul sebati pki sudu je.

Choc chip dan almond hiris utk hiasan (yg telah dibedakkan dgn sedikit tepung. Tujuan tepung utk elak bhn ni tenggelam ketika kek dibakar)

*Kek 2 benua*
-sapu loyang dgn butter+letak baking paper.
-ambil aluminium foil dan lipat utk dijadikan pembahagi pd loyang.
-masuk adunan kedua2 kek pd setiap bahagian. Satu coklat, satu pisang. Lepas da masuk kedua2 adunan, tarik perlahan aluminium foil ni.. lorekkan di bhgn adunan yg bercantum.
-tabur choc chip pd adunan coklat dan kcg badam hiris pd adunan pisang (atau terpulang citarasa sendiri).
-hentakkan loyang sedikit dan bakar dlm oven yg telah dipanaskan terlebih dahulu. Ikut suhu masing2. Oven saya bakar 180' 20min+165' 20min. Boleh juga dikukus selama 45 min atau sehingga masak).
-da smpi masa, cucuk dgn lidi. Kalau lidi clear means kek da masak.
-keluarkan loyang dari oven dan hentakkan loyang nk bg kek senang keluar..
- keluarkan kek. Setelah sejuk bolehlah dipotong 👍🤗

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foil paper 在 Resepi Mutiara HATI Facebook 的精選貼文

Resepi Mutiara HATI By Resepi Mutiara HATI

2021-09-28 09:59:10 有 0 人按讚
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Resepi Kek Pisang :
5 biji pisang dan dilecek
1 cawan gula halus
1 cawan minyak jagung
4 biji telur
1 1/2 cawan tepung gandum*
1 sudu teh baking powder*
1 sudu teh soda bikarbonat*
1 sudu teh esen vanilla
1 sudu teh perisa pisang – boleh tak nak letak
Cara-cara buat resepi kek pisang hanya guna spatula ni :
#1: Ayak bahan bahan yang bertanda .Untuk kek yang naik sekata dan bukan di bahagian tertentu seperti di tengah atau tepi, seelokknya ayak 2-3 kali untuk semua bahan tersebar rata dan sebati.Ketepikan

Macam-macam versi kek ni. Ada yang suka resepi kek pisang bakar yang lagi harum mewangi semerbak bau pisang ketika dibakar dalam oven. Memang menggiurkan. Tapi
#2: Panasakan dulu oven pada suhu 160’C lebih kurang 10 minit. Pukul telur bersama gula dan minyak hingga adunan kembang dan bertukar warna menjadi putih. Tambahkan pisang yang siap dilecek hingga hancur tadi. Kacau guna spatula sahaja. Resepi kek pisang simple ni memang pakai ni ja.

#3: Masukkan tepung yang diayak sedikit demi sedikit dan adun sebati dengan spatula. Guna loyang size 7 atau 8 inci.Sapu mentega + tepung ke semua bahagian tepi dan untuk lapisan bawah , boleh alas dengan baking paper.


#4: Bakar pada suhu 160’C atau ikut oven masing-masing .Bila bahagian atas dah nampak perang, turunkan suhu 140 dan guna bahagian bawah sahaja . Tapi kalau nak guna api atas bawah pun boleh, ada tips dia. Tutup lapisan atas dengan aluminium foil sekadar tutup.Jangan ketatkan .Baru lah cantik lapisan atas kek pisang tu.

#5: Bakar lebih kurang 30-40 minit sehingga kek masak. Bila dah masak , keluarkan kek dan biarkan sejuk.

Kalau ikut tips dan cara camni, memang puas hati lah tengok hasil kek pisang sukatan cawan ni. Selamat mencuba tau.

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foil paper 在 貓行為獸醫師林子軒 Facebook 的最佳貼文

貓行為獸醫師林子軒 By 貓行為獸醫師林子軒

2021-07-12 23:05:30 有 988 人按讚
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往年我對於貓咪戴鈴鐺這件事情，認為可能會讓貓咪因此感到焦慮，或者是鈴鐺聲聽久傷耳，所以抱持著反對立場。但在這幾年相關的研究越來越多，有些事情跟我當初想的不太一樣，所以再次重新跟大家分享一下我的看法：

1.鈴鐺究竟能不能幫助野生動物逃離貓的魔爪？

先說結論，鈴鐺有效，但有其他更安全更有效的產品（如THE CATBIB），然後家貓不要放養，乖乖待在家裡就好不要放出去亂。

相關的研究：
Equipping cats with bells seems to reduce their predation on wild birds and mammals…this practice can be recommended to owners seeking to reduce such predation. (Ruxton, G. 2002)

還有一些類似的研究：
Cats equipped with a bell returned 34% fewer mammals, and 41% fewer birds than those with a plain collar. (Nelson, S. 2005)

2.鈴鐺會造成貓咪聽覺受損或焦慮嗎？

聽覺受損的部分這點有研究，因為噪音導致聽覺功能受損的機制，這方面貓跟人很像，所以有人以貓作為實驗動物做了相關實驗，可參考:
Auditory brainstem responses predict auditory nerve fiber thresholds and frequency selectivity in hearing impaired chinchillas.

如果你懶得看，我直接說結論，答案是”不會”。

由於該研究用的是專門的聲音控制裝置，並沒有使用到鈴鐺，所以這鈴聲是我自己拿分貝計去測的，其平均音量大約是80分貝左右。這個音量要讓聽覺受損的難度，大概就像你在地上撿了一顆石頭想要丟中天上的飛機一樣，有那個可能，但微乎其微。

至於會不會讓長期繫上鈴鐺的貓咪焦慮？

關於這點沒有相關研究，僅知道貓的聽覺頻率比人更廣，音量也是人聽到的四倍（大家有空可以去科教館玩，那邊有一頂貓頭盔可以模擬貓咪聽到的音量，基本上，貓就是可以聽到超細微的聲音）。所以關於這一點，目前無法證實是否有影響，如果有，會有多大的影響？

我是認為，以人的角度能替貓設想到這件事，就是代表你重視動物福利，如果連你都不喜歡那樣的東西長期配戴在自己身上，那幹嘛還給貓戴？

倒是近期有篇比較好玩的研究，主要是在講有一些特定的聲音會引起老年貓的癲癇，可參考：
Levetiracetam in the management of feline audiogenic reflex seizures: a randomised, controlled, open-label study.(Lowrie M, et al. J Feline Med Surg. 2017.)

結論：
雖然鈴鐺沒有這麼萬惡深淵，但以風險考量下，即使是安全項圈也還是有不安全的時候，加上我實在想不到有什麼情況是非得讓貓配戴鈴鐺不可的理由。很多環境上的問題都是我們身為飼主可以努力改善的，所以我認為是不需要沒事找事做，你當你在改車啊？

《附註》
很多人在問什麼樣的聲音會引起貓的癲癇，跟大家分享一下：

The sounds that trigger seizures vary between individual cats, and a huge variety of different sounds were identified as triggers. Some of the more common trigger noises included:

*crinkling tin foil
*a metal spoon clanging in a ceramic feeding bowl
*chinking or tapping of glass
*crinkling of paper or plastic bags
*tapping on a computer keyboard or clicking of a mouse
*clinking of coins or keys
*hammering of a nail
*clicking of an owner’s tongue

至於我個人經驗裡面，這我們家阿橘曾經因為電音舞曲的吵雜聲音發作過。

Photo from: smithsonianmag.com

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由貓咪行為獸醫師來跟大家分享貓小孩行為知識！ 工作聯絡請洽：[email protected] 門診預約： 杜瑪動物醫院(台北)：02-28977779 毛毛村動物醫院(新竹)：03-5620606
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foil paper 在 糖餃子Sweet Dumpling Youtube 的最佳解答

糖餃子Sweet Dumpling By 糖餃子Sweet Dumpling

2021-09-18 20:15:00 有 5,951 人看過 有 149 人喜歡
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Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

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糖餃子Sweet Dumpling

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Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio
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foil paper 在 cook kafemaru Youtube 的最佳貼文

cook kafemaru By cook kafemaru

2021-08-25 11:04:25 有 41,180 人看過 有 1,179 人喜歡
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クリームチーズは風味付けに少しだけ、ヨーグルトをたっぷり目で
焼きました。
甘酸っぱくて、しゅわふわで、何個でも食べられます!
お口の中に幸せが広がりまする～♡
買えば面倒なこともなくすぐに食べることが出来るけど、作って食べたら、なんと顔も心もゆるみます＾＾

==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】15cm round Cake Pan
3 Egg yolks
10g Granulated sugar  
50g  Cream cheese
20g Cake flour
20g  Cornstarch  
200g Plain yogurt
1  Lemon zest  

Meringue
3 Egg whites
60g Granulated sugar  
1/2 tsp Lemon juice　

For  Toppings:non melting powdered sugar

【Directions】
Preparation:
Put baking paper in the pan.
(Make the paper sides taller than the pan)
After baking, the cake becomes smaller, but while baking it becomes larger than the pan.
*To help the cake to rise well, butter the baking paper on the sides.
*Note: If you use a springform cake tin, cover the bottom of the cake tin with foil so that water won’t get in.

①Separate the egg into egg white ana egg yolk.
(Cool the egg white in the freezer for 15min)
②Place Egg Yolks and Sugar in a bowl and combine well.
③Add the Cream cheese and mix well.
④Sift in Plain Flour and Corn Starch, and combine well.
⑤Add yogurt,Lemon zest  and mix well.
⑥Boil water for the hot water bath.(50-60℃)
Preheat the oven at 374 °F/190℃ .
⑦Add lemon juice to egg whites  and Beat Egg Whites, using an electric mixer, until soft peaks form.
(After it becomes whitish, add granulated sugar in 3parts)
*** Please be careful not to whisk too much.
⑧Add 1/3 of the meringue to ⑤, and mix.（Repeat twice.）
⑨When it's mixed, put it back to the meringue bowl, and mix quickly.
⑩Pour the mixture into the prepared cake tin and smooth the surface.
⑪Pour hot water into the roasting pan about 2-3cm deep.
⑫Bake it in the preheated oven 374 °F/190℃ for 22 mins.
Turn down the oven heat to 248 °F/120℃ , and bake for 25 mins.
⑬Turn off the oven. Leave the cake in the oven, with the door ajar for 1 hour, and cool slowly.
⑭When it is cool (room temperature), place in the fridge to chill.

●Reusable Baking Sheet Liners
https://www.amazon.com/Reusable-Parchment-Nonstick-Washable-Eco-friendly/dp/B07X2HPYNR/ref=sr_1_6?dchild=1&keywords=Reusable+Baking+Sheet+Liners&qid=1629788834&sr=8-6

*About the water-bath baking
By having hot water in the baking sheet, the cake becomes moist.
*About egg white
By cooling the egg white in the freezer, you can make finer meringue.
(the cake will be more fluffy)

***れしぴ置き場***

【材料】15cm　底取れ型
卵黄 3個
グラニュー糖  10g
クリームチーズ  50g
薄力粉  20g
コーンスターチ  20g
*コーンスターチを加えるとより軽い焼き上がりになりますが
無ければ薄力粉を40gでもokです
プレーンヨーグルト　200g
*今回は雪印のメグミルクヨーグルト(無糖)
水切りせずにそのまま使います
レモン皮　1個分

メレンゲ
卵白  3個
グラニュー糖  60g
レモン汁　小さじ1/2

トッピング:溶けない粉糖

【作り方】
準備:
型の底と側面にオーブンペーパーを敷きこむ。
(側面のオーブンペーパーは型よりも高くする、動画では高さ8cmのものを使用)
側面のオーブンペーパーにはバターを塗っておく。
こうすることで生地が張り付かずに上に焼き上がります。

①卵を卵白と卵黄に分ける。
(卵白は冷凍庫で15分ほど冷やす)
②ボウルに卵黄と砂糖を入れてよく混ぜる。
③クリームチーズを加えてよく混ぜる。
④薄力粉とコーンスターチをふるい入れてよく混ぜる。
⑤ヨーグルトとレモンの皮を加えてよく混ぜる。
⑥湯煎用のお湯を沸かす（50～60℃）
オーブンを190°Cに予熱する。
⑦よく冷やした卵白を電動ミキサーでほぐしたらレモン汁を加え
初めは低速で立てる。
白っぽくなったら、砂糖の1/3を加えて中速にして立てる。
砂糖が溶けてなじんだら、残りの砂糖の半分を加えて立てる。
ツヤが出てきたら残りの砂糖を加えて立て、つのがゆっくりと
おじぎするくらいに立てる。
*** 泡立てすぎないように注意してください。
⑧メレンゲの1/3を⑤に加えて混ぜる（これを2回繰り返す）
⑨混ざったら、メレンゲのボウルに戻して、手早く混ぜる。
⑩型に流し込み、ゆすって表面を滑らかにする。
⑪底取れ型なのでそのままだとお湯が入り込むので、一回り大きなサイズの型に入れてから、2～3cm程度のお湯を注ぐ。
***そのまま底取れ型を天板に置いて湯せん焼きにする場合は、型の底を必ずアルミホイルで二重に包む。
⑫予熱したオーブン 190℃で 22 分焼いたら、扉を開けて温度を下げ
120℃に設定し直して25分間焼く。
***オーブンの機種や使う材料、型、生地の状態により焼き加減は違ってきますので、様子を見ながら焼いてください。
⑬オーブンの電源が切れたら扉を少し開けて1時間ほどオーブンに入れておき、ゆっくりと冷ます。
⑭冷蔵庫に入れて冷やす。

*湯煎焼きについて
天板にお湯を注いで焼くことにより、しっとりと焼き上がります。
(ぬるすぎるお湯だと庫内温度が下がってしまうので気を付けましょう)

*卵白について
冷凍庫で冷やすことにより、よりキメの細かいメレンゲを立てることが出来ます。(ケーキの焼き上がりがふわふわになります)

*焼き立てよりも冷やしてからの方が美味しいです。
出来れば翌日召し上がってください～。

post-title
cook kafemaru

About author
2014年の1月末に初めて動画を投稿しました。 キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。 最初の頃の動画は、早送りばっかりでひどいです 以前の動画を見て下さった方、ごめんなさい。 でもこのステップがあったからこれまで続けてくることが出来ました。 素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。
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foil paper 在 糖餃子Sweet Dumpling Youtube 的最讚貼文

糖餃子Sweet Dumpling By 糖餃子Sweet Dumpling

2021-08-21 20:15:01 有 7,423 人看過 有 208 人喜歡
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Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart

post-title
糖餃子Sweet Dumpling

About author
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