Proud to be Malaysian🇲🇾, we eat crossover variety local food! Missing DimSum and Maggi goreng 🤤
And i make it with EB Frozen Food!
Super yummy delicious, you must try their Tiger Prawn Roll, Crispy, Springy and Juicy! Perfect match with my maggi goreng😋
Must try their EB Frozen food and join EB Frozen Food “Temui Citarasa Malaysia” Cooking Contest to win Grand Prize consisting cash and electrical items with simple steps as below!
1️⃣Purchase any EB Products at any outlets and cook a LOCAL MALAYSIAN DISH with the EB products.
2️⃣Snap a picture of the dish that is cooked with EB products and it’s packaging.
3️⃣Post it on Instagram or Facebook! Tag 1 friend in the post. Also tag EB Frozen Food Malaysia]] with the hashtag #TemuiCitaRasaMalaysia
4️⃣Like & Follow EB Frozen Food Malaysia]] on Facebook or Instagram
**Contest period: 16 Aug - 30 Sept
So hurry up and join now!
**Contest is open to those residing in West Malaysia only.
#TemuiCitarasaMalaysia #EBfrozenfood
EB Frozen Food Malaysia]]
@partipost_my
#partipostmy
同時也有55部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we headed back to Neo’s Kitchen to attempt a LEVEL 99 SPICY MALA WONTON CHALLENGE! EB Food is organising a timed wonton challenge wi...
「food cooking contest」的推薦目錄:
- 關於food cooking contest 在 EmilyAnn米粒 Facebook 的最讚貼文
- 關於food cooking contest 在 Facebook 的精選貼文
- 關於food cooking contest 在 Facebook 的最佳解答
- 關於food cooking contest 在 Zermatt Neo Youtube 的最佳貼文
- 關於food cooking contest 在 EAT AT HOME 食・家 Youtube 的最佳貼文
- 關於food cooking contest 在 LovelyMimi Youtube 的最佳解答
- 關於food cooking contest 在 Top 10 cooking contest ideas and inspiration - Pinterest 的評價
- 關於food cooking contest 在 Top 10 Cooking Competition Shows - YouTube 的評價
- 關於food cooking contest 在 Taiwanese Halal Food Cooking Contest - YouTube 的評價
- 關於food cooking contest 在 I WAS A JUDGE AT A COOKING COMPETITION RECENTLY ... 的評價
food cooking contest 在 Facebook 的精選貼文
Good Luck !!
Posted @withregram • @mahallahfatimah_iiumk 🇲🇾 WANITA MERDEKA CAMPAIGN (WAMEC) 2021 🇲🇾
Assalamualaikum wbt.
In conjunction with WANITA MERDEKA CAMPAIGN (WAMEC) 2021, we are delighted to invite you to join a special contest that will be organized as below
⬇️
📌 Kitchen Warrior: Cooking Video Competition
🥘 Can cook or bake any type of food either main cuisine or dessert.
🥘 Either be local or western food.
🥘 Must include ingredients, and step on the process of making the dishes (can either be mentioned on the video or be written under the description).
🥘 Need to show the texture of the food.
🥘 Malay or English language (recommended in English language).
🗓️ Date : 15th - 25th August 2021
✅ OPEN TO ALL IIUM STUDENTS AND PUBLIC. Great cash prizes awaits for winners! 🥳🤩
🌟 Starpoints and E-certificate will be provided.
📌 Do not miss out this chance to participate by clicking on this link to register :
https://forms.gle/riTTd45d6U89wRMv5
📌 Kindly noted that all participants are required to join the WhatsApp group through the link provided in registration form for further information of the contest.
For any inquiries, please contact:
📱Sr. Ain: www.wasap.my/60173637308
Thank you, wassalam.
Regards,
WAMEC 2021 Committees
#WAMEC2021
food cooking contest 在 Facebook 的最佳解答
☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
food cooking contest 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we headed back to Neo’s Kitchen to attempt a LEVEL 99 SPICY MALA WONTON CHALLENGE! EB Food is organising a timed wonton challenge with the launch of their new product, EB Shrimp Wonton with Mala Sauce. Eating the greatest number of EB wontons in 5 minutes will net you a cash prize of $2000, with further cash prizes for 2nd and 3rd place. Full details listed below:
The EB Shrimp Wonton with Mala Sauce came neatly packed in a pleasantly-enough designed box that really undersold the potency of the Mala sauce. They were simple to cook - boil the 12 wontons for 5 minutes, warm up the Mala sauce in hot water and mix them all together. The Mala sauce was a menacing shade of red glistening with Mala oil radiating that signature Mala aroma. The wontons themselves respectably plumped up considerably during cooking. Each had a whole shrimp in them. When mixed together, each wonton ended up adopting an even shade of red with small clumps of Mala sauce noticeable throughout.
I attempted this challenge with Mervin (there is a buddy requirement). From the number of wontons we prepared versus the number consumed, it was clear that we underestimated this challenge. We thought it would be a speed challenge, but it ended up being a spice challenge due to our low spice tolerance and the unexpected heat of the Mala sauce. Out of the 100+ wontons we cooked, we only ate 48 between us within the 5 minutes limit.
Note that our attempt does not count for the official challenge, so please do find a buddy (preferably someone who loves Mala) and win yourself $2000! The wontons are also Halal, so Muslim viewers can join as well!
Follow these easy steps to qualify for the challenge:
1. Like and follow @ebfood.sg on both their Facebook and Instagram accounts
2. Complete the T&C Google form before joining the challenge: https://forms.gle/phDZn6q3RZ77gaYS6
3. Film and upload your challenge video on both your Instagram accounts:
- Tag @ebfood.sg and your buddy's account
- Hashtag #EBFrozenFood #BeatMAloveforLA #malasg
- Indicate the total amount of Mala Wonton consumed
- Set both accounts public
4. Send the original video with 5 minutes duration to: marketing@ebfood.sg
*Your full video should include the process of pouring and mixing all the Mala sauce given in the packaging.*
Cash Prizes:
1st Prize: $2000
2nd Prize: $1000
3rd Prize: $500
Winners will be contacted by email on 23 June 2021.
Reminder: In order to qualify for the challenge, do read through all T&Cs and rules carefully from the Google form.
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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food cooking contest 在 EAT AT HOME 食・家 Youtube 的最佳貼文
#Play Korean Food #Hansik #KoreaFood #Play_Hansik #김장 #gimjang #cookwithkimchi #Play_Korean_Food #cooking asmr korean #korean cooking #korean food
(Please switch on youtube subtitle function for English subtitle)
.
00:25 韓式泡菜湯
04:55 煎蛋卷
越冬泡菜(김장) 是指每年十一月底至十二月中為來年準備泡菜的活動。韓國的家庭之前會到市場買好大量的白菜(津菜)和白蘿蔔以及鹽和辣椒粉等材料,找一天或以上和家人一起做泡菜。
.
現在一年四季也能吃到泡菜,但這個越冬泡菜的傳統至今也流傳下來。從前用大甕缸現在就把做好的泡菜放在溫度保持在雪櫃和冰箱中間的泡菜雪櫃,十一月底開始的電視的綜藝節目亦無一不是和做泡菜有關。
.
在韓國不同地域會有不同做泡菜的食譜,而韓國人的傳統除了講求每種材料的比例外,還非常重視經驗,就著當時買到的材料和天氣等不固定的因素,憑自己的經驗在做泡菜時作出調整,這也是未有經驗的人做不到的。在韓國電視上常常出現的「泡菜名人」,她們大都擁有數十年做泡菜的經驗,看她們做泡菜的功架,就算是廚師也不是能輕易做到。
.
在韓國到處也可吃到味道還不錯的泡菜,但不能到韓國的話,亦可在住的地方到附近的韓國超市買好材料,回家做泡菜。雖然我自己做的泡菜不能和泡菜名人做的一樣好吃,但味道也一定比大品牌在工廠做的泡菜優勝。
.
上星期到宮中料理的同學家裏做年糕,同學的媽媽送我她們在今年做的越冬泡菜。所以便打算做一個以泡菜作為主要材料的菜式。
.
做泡菜湯通常會用到比較熟成的泡菜,亦即經過較長時間發酵的泡菜。發酵時間越長,泡菜味道越複雜和豐富。
.
在韓國的餐廳吃泡菜湯時,通常都會點一個蛋卷來吃。這個組合就如吃雪濃湯會跟白蘿蔔泡菜一樣。所以我也做了一個蛋卷,然後煮了白飯和泡菜湯一起吃。
.
泡菜湯主要的味道來自泡菜,為了在湯裏加一點鮮味,有些做法會在湯鍋加韓國蝦醬來一起烹調。這個韓國蝦醬不用煮也可以直接吃,有時在外吃豆芽湯和豬肉湯飯亦會隨主菜奉上,做泡菜的時候這也是其中一種主要的調味料。在香港要購買的話,可到尖沙咀金巴利街找找看。
天氣轉涼,正式踏入冬季,有興趣亦可買點泡菜或者在家自製,然後做這個泡菜湯呢。
2-3人份
.
材料
.
陳年泡菜(或普通泡菜)300克
豬肩肉/梅花肉 목살 250克
韓式鯷魚上湯或普通上湯800毫升
硬豆腐300克
京葱1/3條
韓式辣椒半隻
.
豬肩肉調味料
.
蒜蓉一茶匙
韓國燒酒/料理酒一湯匙
砂糖一茶匙
.
泡菜湯調味
.
韓式蝦醬一湯匙
.
做法
.
豬肩肉切成小塊,加入調味料蒜蓉、韓國燒酒和砂糖拌勻。
泡菜切成小塊,京葱切碎,辣椒切粒,豆腐切成約一厘米厚。
在一個用作燉煮的鍋子裏,加一茶匙油,開中火,加入豬肩肉略炒。
放入泡菜,與豬肩肉一起略炒。
加入韓式鯷魚上湯及韓式蝦醬一湯匙,加蓋煮20分鐘。韓式鯷魚上湯做法可參考另一個影片。影片連結:https://youtu.be/QKLoHJRvdf8
放入豆腐、京葱和辣椒,煮5分鐘後便可上桌。
上桌時可與瓦斯爐一起享用。
韓式煎蛋卷 Korean Egg Rolls 계란말이
.
材料
.
雞蛋四隻
鹽1/4茶匙
紅蘿蔔1/4條(約40克)
京葱1/8條,切碎
.
做法
.
將雞蛋打發, 並加入鹽1/4茶匙調味。
紅蘿蔔和京葱切粒, 加在蛋液中。
在一個煎鑊裏,放油一茶匙,倒入一半份量蛋液,待蛋液有八成凝固時,捲起蛋皮,將捲好的蛋拉到煎鑊的一邊,再倒入另一半份蛋液,捲起蛋皮便成蛋卷。
切件後便可上桌。
.
#계란말이 #Hansik #Hansik Video Contest #Play Hansik #With Corona
![post-title](https://i.ytimg.com/vi/jFGVed6jDNQ/hqdefault.jpg)
food cooking contest 在 LovelyMimi Youtube 的最佳解答
Hey YouTube Family!!
Connie brought me and the kids to Cambodia Town in Philly. We ate at a Cambodian restaurant and it was delicious.
Jvaun ate the big noodle soup with neck bone
Layla ate the fried rice
Juice ate Rice porridge
I ate rice noodles with a combo of meat (sausages, tongue, shrimp, chicken etc)
RESTAURANT:
Heng Seng Cambodian Restaurant
2217 S 7th St
Philadelphia, PA 19148
Today's Guests:
Connie: @Connie Monster
Juice & Jayy: @Juice Jayy
Layla: @layla.ur.least.fav (on IG)
Where are all my Cambodian youtube families at?? What's a Cambodian dish I should try??
COMMENT BELOW ⬇⬇⬇⬇
More Mukbang videos below just watch, like, and share.......... please ? Thank You ?!!
Vermicelli Noodle Soup Mukbang
https://youtu.be/JqgC0WAvbXE
Fresh Noodle Mukbang
https://youtu.be/dFLdc9IHnOE
Noodle eating contest cooking and MUKBANG
https://youtu.be/j1tLq3PMhPE
7 Spicy Noodle Challenge
https://youtu.be/QHcG4neuh7M
Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs
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#LovelyMimi #Vietnamese #cambodian #Food #Mukbang #noodles
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food cooking contest 在 Top 10 Cooking Competition Shows - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
Put on your apron, preheat the oven and sharpen your knives - this time we're cooking to win. Welcome to MsMojo, and today we'll be counting ... ... <看更多>
food cooking contest 在 Taiwanese Halal Food Cooking Contest - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
清真好食機臺灣清真食品暨植物肉廚藝比賽馬國熱烈開煮!! ... <看更多>
food cooking contest 在 Top 10 cooking contest ideas and inspiration - Pinterest 的推薦與評價
Find and save ideas about cooking contest on Pinterest. ... to be virtual friends with today's guest blogger, Kara Glenn, because we share a love of food. ... <看更多>