Gula Melaka Coffee, Espresso Orange, Mocha Mint... Elevating your everyday coffee experience now with Koniri 🥰🥰🥰
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Based in Subang Jaya, they offered various beverages to help you go through a productive day. My personal favourite would be their citrus-filled Espresso Orange that is delightfully refreshing and smooth taste, perfect for a hot hectic day!!
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Indulge with flavors of rich chocolate and hint of fresh mint added with espresso to top it all off, the Mocha Mint is one of their customer's favourites that you should not miss it too.
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同時也有95部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,濃厚美味しい本格ティラミスの作り方 本格的な感じで作りますが、簡単お手軽な作り方も紹介しています 市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~ 【材料】 サヴォイアルディ(市販のビスケットで代用可) ・卵黄 2個 ・グラニュー糖(卵黄用) 15g ・卵白 2個 ...
「for you espresso」的推薦目錄:
- 關於for you espresso 在 Facebook 的最佳貼文
- 關於for you espresso 在 Facebook 的精選貼文
- 關於for you espresso 在 Le bonheur d'Eunice Facebook 的最佳解答
- 關於for you espresso 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
- 關於for you espresso 在 Emojoie Youtube 的精選貼文
- 關於for you espresso 在 Jessica Vu Youtube 的最佳解答
- 關於for you espresso 在 For you espresso 為你·煮咖啡- 首頁 的評價
- 關於for you espresso 在 June X Project - Here By You (Espresso Live EP3) - YouTube 的評價
- 關於for you espresso 在 分享適合讀書的咖啡店 - 成功大學板 | Dcard 的評價
- 關於for you espresso 在 We just want to espresso your love for you! Happy Mother's ... 的評價
for you espresso 在 Facebook 的精選貼文
I believe in starting your mornings strong. After all, it sets the mood for the rest of the day. How do I start strong? With a strong cup of espresso, of course! Pair it with a sweet treat like the Bomboloni and I’m a happy girl 🤩
Lately, I’ve been loving the Ispirazione Napoli from the Nespresso. Inspired by the southern Italian city, Naples, you could have it plain as an espresso, or for those of you who like milk, you can pour it over a cold cup of milk and it’ll do wonders for the flavours of the complex and creamy coffee.
A plus point? The lovely deep roasted aromas that really awaken the senses. Find your perfect morning cup with the heritage and culture rich Ispirazione Italiana range by Nespresso. Looking for a little more pep in your morning step? Give this divine Italian pairing a go.
#IspirazioneItaliana #NespressoMY
for you espresso 在 Le bonheur d'Eunice Facebook 的最佳解答
Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
for you espresso 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
濃厚美味しい本格ティラミスの作り方
本格的な感じで作りますが、簡単お手軽な作り方も紹介しています
市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~
【材料】
サヴォイアルディ(市販のビスケットで代用可)
・卵黄 2個
・グラニュー糖(卵黄用) 15g
・卵白 2個
・グラニュー糖(卵白用) 30g
・薄力粉 50g
・粉糖 適量
ザバイオーネ
・卵黄 2個
・グラニュー糖 25g
・マルサラ酒(甘口) 40g
(ラム酒やアマレットなど他の洋酒でもOK)
ザバイオーネ・クリーム
・マスカルポーネチーズ 200g
・グラニュー糖 50g
・ホワイトチョコ(お好み) 20g
・ザバイオーネ 全量
・マルサラ酒 お好みの量
・生クリーム 150g
エスプレッソ液
・エスプレッソ(濃いめのインスタントやドリップコーヒーで代用可)
・グラニュー糖 お好みの量
・マルサラ酒 お好みの量
仕上げ
・ココアパウダーやコーヒーパウダー 適量
【準備】
・粉糖、薄力粉はふるって使う
・オーブンを180℃に予熱する
・クリームを作る少し前にマスカルポーネを常温に出しておく
【作り方】
1. 【サヴォイアルディ/180℃に予熱】ボウルに卵黄2個・グラニュー糖15gを泡立て器ですり混ぜる
2. 別のボウルに卵白2個を入れて白っぽくなるまで泡だて、グラニュー糖30gのうち半分を入れて泡立てる
3. ツヤが出てきたら残りのグラニュー糖を加え、角が立つまで泡立てメレンゲを作る
4. 卵黄の方にメレンゲの半量を入れてざっと馴染むまで混ぜ、薄力粉50gをふるい入れる
5. ヘラに持ち替えて粉っぽさが無くなる直前くらいまでさっくり切り混ぜ、残りのメレンゲを加える
6. あまり泡を潰さないように切り混ぜ、なめらかに混ざったら丸口金をつけた絞り袋に入れる
7. オーブン用シートを敷いた天板に棒状に絞り出し、粉糖を全体にふるいかけ、消えた頃にもう1回粉糖をふるいかける
8. 180℃に予熱したオーブンで20~25分を目安に、軽く色づくまで焼いて冷ましておく
9. 【ザバイオーネ】ボウルに卵黄2個・グラニュー糖25g・マルサラ酒40gを合わせて混ぜる
10. 鍋で加熱した沸騰しないくらいのお湯で湯煎にかけ、混ぜながら70℃程度まで温める(より殺菌を意識するなら80℃)
11. 温度が上がると泡が消えとろみつく、湯煎から外し好みでふんわり泡立ててもOK
12. 【ザバイオーネ・クリーム】ボウルにマスカルポーネチーズ200gをほぐし、グラニュー糖50gをすり混ぜる
13. 溶かしたホワイトチョコ20g・ザバイオーネをなめらかに混ぜ、好みでマルサラ酒も加え混ぜる
14. 生クリーム150gを軽く角が立つまで泡だて、↑に半量ずつ加えてなめらかに切り混ぜる
15. 【エスプレッソ液】エスプレッソor濃い目に作ったコーヒーに、好みでグラニュー糖・マルサラ酒を混ぜておく
16. 【仕上げ】容器にサヴォイアルディ(ビスケット)を敷き、エスプレッソ液を染み込ませる(もしくは染み込ませてから容器に入れる)
17. ザバイオーネ・クリームを入れて均し、エスプレッソ液を染み込ませたサヴォイアルディ→ザバイオーネ・クリームと重ねていく
18. 冷蔵庫で冷やし固め、仕上げにココアパウダーやコーヒーパウダーをふるいかけて出来上がり
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
Savoie Ardi (store-bought biscuits can be substituted)
・Two egg yolks
・Granulated sugar (for the egg yolk) 15 g
・Egg whites 2 pieces
・Granulated sugar (for egg whites) 30 g
・Cake flour 50 g
・Powdered sugar as needed
Zabaione
・Two egg yolks
・Granulated sugar 25 g
・Marusara Sake (sweet) 40 g
(You can also use other foreign liquors such as rum or amaretto.)
Sabaione Cream
・Mascarpone cheese 200 g
・Granulated sugar 50 g
・White chocolate (optional) 20 g
・Sabaione total amount
・Marsala Sake, as much as you like
・Heavy cream 150 g
espresso solution
・Espresso (strong instant or drip coffee can be substituted)
・Granulated sugar as much as you like
・Marsala Sake, as much as you like
Finish
・Appropriate amount of cocoa powder or coffee powder
[How to make]
1. [Savoie Hardy/Preheat to 180 °C] Mix 2 egg yolks and 15 g of granulated sugar with a whisk.
2. Add 2 egg whites in a different bowl and whip it until it becomes whitish. Add half of 30 g of granulated sugar and whip it.
3. Add the rest of the granulated sugar when it glazes. Whip it until it peaks to make a meringue.
4. Add half of the meringue to the egg yolk and mix it until it blends in. Sift in 50 g of weak flour.
5. Switch to a spatula and lightly mix it until the powdery feel is gone. Add the rest of the meringue.
6. Mix it so it doesn't crush the bubbles too much. Add it in a piping bag with a round cap when it mixes smoothly.
7. Squeeze it out into a stick shape on a baking sheet covered with baking paper. Sift the powdered sugar entirely. Sift it once again when it disappears.
8.Bake it in the oven preheated to 180 °C for around 20 to 25 minutes until it lightly browns then let it cool.
9. [The Baione] Mix 2 egg yolks, 25 g of granulated sugar, and 40 g of marsala sake in a bowl.
10. Boil it in hot water heated in a pot until it doesn't boil. Warm it to around 70 °C as you mix it (80 °C if you want to sterilize more).
11. The bubbles will disappear and thicken when the temperature rises. You can remove it from the hot water and whip it softly if you'd like.
12. [The Baione Cream] Loosen 200 g of mascarpone cheese in a bowl and mix in 50 g of granulated sugar.
13. Mix 20 g of melted white chocolate and zabaione smoothly. Add marsala sake if you'd like and mix it.
14. Whisk 150 g of whipped cream until it lightly forms peaks. Add half of it at a time to ↑ and mix it smoothly.
15. [Espresso liquid] Mix granulated sugar and marsala sake to your liking with espresso or strong coffee.
16. [Finish] Lay out the savoie aldi (biscuit) in the container and let it soak in the espresso liquid (or let it soak then put it in the container).
17. Add the Xabione cream and flatten it. Layer it with Savoiardi soaked with espresso then Xabione cream.
18. Chill it in the fridge to harden it. Finish it off by sifting cocoa powder or coffee powder and it will be complete.
for you espresso 在 Emojoie Youtube 的精選貼文
I made a dessert that combines flan and castella cake this time. I added mascarpone to the flan and put espresso on the castella cake as the finishing touch. This is one of my favourites.
It’s difficult to bake this recipe, so please note the following 4 points.
・All ingredients should be at room temperature
・Bring the milk to a boil
・Bake in an oven while the flan is warm
・Pour boiling water
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***Instructions is explained in the subtitles[cc]***
➢Glass(200ml) - for 4 cakes
50g sugar
20g water
20g hot water
160g mascarpone
70g sugar
250g milk
1 egg yolk
3 eggs
vanilla
2 egg whites
1 egg yolk
45g sugar
45g flour
15g milk
15g butter
Heat in a water-bath
160℃ 40min.
#Flan #CastellaCake
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for you espresso 在 Jessica Vu Youtube 的最佳解答
The weather is getting warmer, which means hot girl summer is here ? Today's makeup tutorial is on my updated everyday sunkissed makeup look in partnership with COVERGIRL! I included a lot of no makeup makeup tricks for an effortlessly flawless look, perfect for those sunny beach days ?#COVERGIRLPartner #EasyBreezyBeautiful
FOLLOW ME!
✧ IG: https://www.instagram.com/jessyluxe
✧ PODCAST: https://anchor.fm/volumeup
✧ TIKTOK: https://www.tiktok.com/@jessyluxe
✧ TWITTER: https://twitter.com/luxejessy
✧ SPOTIFY: https://bit.ly/jessyluxe
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍
Hello! Do you have any summer plans? I've been fully vaccinated for a while now, so I'm excited to travel again soon! I'm actually visiting NYC in July ❤️ I just know it's going to be so humid ?
I noticed the "no makeup" makeup look is in lately, so here's my take...with winged liner ? I can't do my makeup without it ? A lot of you guys said you prefer natural makeup looks on Instagram, so I hope you like this one! I learned so many mini techniques to enhance natural makeup during quarantine..but I know I've been doing a lot of neutrals lately, so the next one will be more avant-garde/artsy, I promise!
Other life updates: my little sister is staying with me for the summer, so you may see her more often on random LIVUs/livestreams/videos. Please welcome her kindly!
'til next time!
♡ xo
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍
P R O D U C T S
EYES ⁺
˖ O-Lens Colored Contact Lenses ("Russian Velvet Brown") https://bit.ly/3fQ5VpC
˖ Kosas Brow Pop Clean Dual-Action Defining Eyebrow Pencil ("Brown Black") https://go.magik.ly/ml/17tv2/
˖ Too Faced Born This Way Multi-Use Super Coverage Sculpting Concealer ("Almond") https://go.magik.ly/ml/13rs5/
˖ Kosas Air Brow Clear + Clean Lifting Treatment Eyebrow Gel https://go.magik.ly/ml/17tv6/
˖ Kaja Spiked Ginger Beauty Bento Bouncy Shimmer Eyeshadow Trio ("01 Nude Apricot", "03 Toffee") https://go.magik.ly/ml/17txy/
˖ CoverGirl Perfect Point Plus Liquid Liner ("Espresso") https://bit.ly/3ii2KbL
˖ Kaja Chocolate Dahlia Beauty Bento Bouncy Shimmer Eyeshadow Trio ("03 Brown Sugar") https://go.magik.ly/ml/13rr2/
˖ CoverGirl Lash Blast Clean Volume Mascara ("Black Brown") https://bit.ly/3cfznTx
˖ Gucci Beauty Stylo Contour Des Yeux Kohl Eyeliner ("03 Chocolat") https://go.magik.ly/ml/17tz4/
˖ Freck The Original Freckle ("Freck Noir") https://bit.ly/3vUHNaL
FACE ⁺
˖ Laneige Glowy Makeup Serum https://go.magik.ly/ml/13rs3/
˖ Pat McGrath Labs Skin Fetish Sublime Perfection Foundation ("Light Medium 10") https://go.magik.ly/ml/17tz5/
˖ Too Faced Born This Way Multi-Use Super Coverage Sculpting Concealer ("Almond") https://go.magik.ly/ml/13rs5/
˖ CoverGirl Simply Ageless Instant Wrinkle Blurring Pressed Powder ("Translucent") https://bit.ly/352pt41
˖ ColourPop Sugar Frosted Cheek Palette ("Trifle", "Cookie Crumble") https://go.magik.ly/ml/17tz6/
˖ VT Cosmetics Triple Shading Contour Palette (no longer available)
˖ Make Up For Ever Star Lit Powder ("2 Frozen Gold") https://go.magik.ly/ml/13rsa/
˖ Freck The Original Freckle ("Freck Noir") https://bit.ly/3vUHNaL
LIPS ⁺
˖ Gucci Beauty Crayon Contour Des Levres Lip Liner ("01 Nude") https://go.magik.ly/ml/17tzj/
˖ CoverGirl Outlast All Day Lip Color in New Neutrals ("110 Ripe Peach") https://bit.ly/3pmBz0S
˖ Freck The Original Freckle ("Freck Noir") https://bit.ly/3vUHNaL
˖ Patrick Ta Beauty Major Sculpt Creme Contour & Powder Bronzer Duo ("She's Statuesque") https://go.magik.ly/ml/17tzv/
TOOLS ⁺
˖ Sigma Beauty Line Perfector Brush E68 https://go.magik.ly/ml/17tso/
˖ IT Brushes for Ulta Airbrush All-Over Shadow Brush #119 https://go.magik.ly/ml/17tsu/
˖ Sigma Beauty Waterline Liner Brush E17 (no longer available - similar: https://go.magik.ly/ml/17tss/)
˖ Shiseido Eyelash Curler https://go.magik.ly/ml/16owl/
˖ Em Cosmetics Daydream Cushion Tinted SPF https://go.magik.ly/ml/17tsw/
˖ CoverGirl Simply Ageless Instant Wrinkle Blurring Pressed Powder Sponge https://bit.ly/352pt41
˖ ColourPop Blush Brush https://go.magik.ly/ml/13rst/
˖ ColourPop Small Tapered Brush E9 https://go.magik.ly/ml/kpq4/
˖ Zoeva Powder Brush #106 https://go.magik.ly/ml/17tu3/
WEARING ⁺
˖ Gold Hoop Earrings (discontinued)
˖ Small Gold Necklace (Vietnam)
˖ Maria Pascual Gold Deco Necklace https://bit.ly/3cl42ir
︾
T E C H
˖ CAMERA
Canon EOS Rebel T6i DSLR
https://amzn.to/2PcG1Mk
˖ LENS
EF-S 18-55mm IS STM Kit Lens
https://amzn.to/2P7wAxx
˖ LIGHTING
GVM Great Video Maker 800D RGB LED Panel Video Light Kit 3200K-5600K
https://go.magik.ly/ml/17tru/
˖ EDITING PROGRAM
Final Cut Pro X 10.5
︾
M U S I C
˖ chobizzy - LUSH KARMA 2 https://soundcloud.com/soohyungcho/lush-karma-2
˖ luvbyrd - doja cat kiss me more lofi https://youtu.be/spzUbsqiJWk
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍
? BUSINESS EMAIL: jessica@rare.global
FTC: Sponsored by CoverGirl ? Some links listed are affiliate links which help out the channel if you make a purchase through them ? and some products used I received in PR („• ֊ •„)
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FOR YOU ESPRESSO 防疫營業時間修正目前禮拜二至禮拜六營業,公休日為禮拜日、一,如遇颱風,或是國定假日店休另行公告。 開店時間AM:11:00 閉店時間PM: 7:00 (. ... <看更多>