關於 fresh noodles menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

#Nomoremondayblues with tasty #healthy 🌱 #vegetarian foods by #SimpleLife Simple Life Healthy Vegetarian Restaurant , a Healthy Vegetarian Restaurant has just introduced frozen foods into their menu which all are purely handmade, fresh & healthy, no added colouring, preservatives & MSG. All can enjoy anytime while #stayhome #stayhealthy

Sienny Yong aka Siennylovesdrawing has tried & loves the Knife Cut Noodles with Sesame Oil, fortune bag & dumplings the most 👍🏻😋

💚 Knife Cut Noodles with Sesame Oil
💚 Fortune Bag
💚 Classic Dumplings
💚 Lotus Rice
💚 Braised Lion Head Balls
💚 Beancurd Fillet with Bean Paste

#happyunboxing #Tiktok clip captured via 📹🌐 https://vt.tiktok.com/ZGJUQvtSk/
⁣
Ohh ya...Do join its Merdeka contest happening from now til 31 Aug 2021 for a chance to win RM 300 cash voucher.⁣ All you need to do is create a simple video of you with your frozen food from Simple Life & tag @simplelifemy
⁣
Do use code "SIENNY" & WhatsApp ordering via mywa.link/3wyom45j or https://www.facebook.com/simpleliferestaurant/⁣shop/ 😋🤤

#frozenfood #handmade #frozenfoodmy #frozenfoodmalaysia #readytocookfood #readytocookmeals #merdekacontest

MCO getting bored at home? Miss eating hotpot at restos? Want to change things up? Introducing John Authentic Foods affordable homemade ready to cook #hotpot or #diy #HKSTYLE #prawnwonton noodles at home within minutes 💯

Easy to cook, everything ready, safe & fresh 👍 Their signature is the prawn broth + prawn oil+tender egg noodles to make a flavourful bowl of HK-style prawn wanton noodles that your father mother will say "I'm so prawn of you!" 🦐

Their meatballs are big, fresh, and no borax but still can boing-boing 😱 Highly recommend trying the cuttlefish meatball 🦑 as it has cuttlefish bits in the pork meatball so delicious 😋
I tried their new item White Pepper Soup + Pig Stomach & Radish for hot pot and the flavor is there! It makes me sleep so well at night I can feel my body detoxing! This is a famous soup to nourish the body especially new moms 👩‍🦰👶

All from #RM10 onwards
❌ Borax
❌ Preservatives
❌ Colouring

🔥【MENU】🔥
Pork Dumpling 12pcs RM21.90
Prawn Wonton 15pcs RM21.90 👍
Mushroom Meatball 15pcs RM21.90
Seaweed Meatball 15pcs RM21.90
Cuttlefish Meatball 15pcs RM21.90 👍
Tender Egg Noodle 6 portions RM11.90 👍
Prawn Broth 500ml RM10.90
Prawn Oil 180ml RM10.90
Crispy Fried Shallots 180ml RM10.90
Specialty Chilli Sauce 180ml RM12.90 👍

***New Items***
White Pepper Soup 500ml RM10.90
Pig Stomach & Radish 500g RM24.90

✅【10% OFF】
Use code TAMMY10 for 10% off min. order RM60. Exp 15/7/21

☎️【How-To-Order?】
Pre-order only as items are made fresh without preservatives!

Wasap : wa.me/c/60126338812
IG: https://www.instagram.com/john.authentic.foods

🛵【Delivery】
Delivery fresh food to your doorsteps within Klang Valley only using Lalamove.

Dunno what to #cook❓⁉️ Or what to #eat❓⁉️ Or what to #order ❓⁉️

Why not try this Pork Ribs with yam & preserved vegetables rice 🍛😋

Really yum yum yum 😋🤤 by 👨🏻‍🍳 #Chef Pam Weng Keong , Li Garden #Restaurant & #HealthCareForte

Sienny Yong aka Siennylovesdrawing 's 👩🏻 full #happy #tasting #Tiktok clip via 📹🌐 https://vt.tiktok.com/ZSJXC5QYQ/ 😋🤤 Read more via 🌐 https://siennylovesdrawing.wordpress.com/2021/06/22/pork-ribs-yam-preserved-vegetables-rice-food-delivery-while-stay-home/

Really enjoyed the nice yam fragrance on the steam rice of this menu & in love with her mouthful satisfaction of chewing the juicy pork ribs 🤤😋 Ideal portion for 4pax 😁👍🏻to enjoy this perfect #fooddelivery while #stayhome #stayhomestaysafestayhealthy 😃🤗💕🏡 , do like & follow FB page named Health Care Forte for more yummilicious Chinese menus ya 😋🤤 You may place your food order with code "SIENNY" for additional 10% discount f#stayhomestaysafestayhealthyr 5% discount for promotion price food items 🤗💕

Do read more of her #tasting via 🌐 https://siennylovesdrawing.wordpress.com/2021/06/08/yummilicious-food-delivery-while-stayhome-fresh-live-lobster-bamboo-noodles-with-black-truffles-%e8%8b%b1%e5%bc%8f%e7%94%9f%e7%8c%9b%e5%a7%9c%e8%91%b1%e9%be%99%e8%99%be%e7%ab%b9%e5%8d%87%e9%9d%a2/ & 🌐 https://siennylovesdrawing.wordpress.com/2021/06/15/premium-poon-choi-food-delivery-while-stay-home/

#nonhalal #sharing #sharingiscaring #food #foodie #lunch #dinner #blogger #foodies #experience #experiences #foodreview #blog #blogging #bloggers

Halal: Miso-Ramen No Pork, No Alcohol 1000 yen

Halal refers to the dietary habits (standards of cooking ingredients) in the Muslim culture, which does not include pork or alcohol. Ramen Sapporo Ikkobu-an is making Sapporo miso ramen with ingredients without pork or sake, and welcomes travelers from all over the world as a Muslim friendly restaurant.

From 2020, refined taste and newly launched. This menu has a low calorie (estimated value: 750 Kcal), which is 15-20% calorie-off compared to our miso ramen, so it has been well received by local OLs.

Homemade sticky noodles. Miso brewed with 100% Hokkaido ingredients. We offer local miso ramen with local production for local consumption, such as scallops from Hokkaido.

Seasonal seafood ramen ￥ 1250-

This is also made with No-Pork. No-Alchol. It has been well received as Halal Food.

Like sobayu soup, pure white soup is a soup based on cream made from Hokkaido soybeans. We use Akita's traditional recipe, "Shottsuru," as a secret ingredient, and collect seasonal seafood such as oysters, scallops, and shrimp from Hokkaido as much as possible, and use EXV olive oil to create an Ahijo style. Ramen to taste for the first time! Please try our original dishes.

Located in front of Sapporo Station, Ramen Sapporo Ichigoen is just a short walk from JR Sapporo Station, right above Sapporo Station on the Toho Line. You can use the elevator from the subway station for barrier-free access.

If you use a car, please use JA Parking. If you register as a member at LINE @, you will receive a one-hour parking fee service.

verview
Store name
Ramen Sapporo

Street address
1st Kita Shijo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido

Hokuren Building B1F

phone number
011-219-3199
business hours
Lunch 11:30 〜 15:00 (LO 14:45)

Night 17:00 ~ 21:00 (until sold out)

After 20:00, it may be sold out.

For inquiries, please call 0120-219-313



Regular holiday
Irregular holidays

access
If you are looking for a delicious ramen restaurant near Sapporo Station, we recommend a popular restaurant that has a fresh menu from all over Hokkaido and has created an exquisite menu based on the concept of local production for local consumption. Based on the never-ending challenge to food safety and security, we offer a healthy and delicious cup of slimming, so please come to the procession store where the number of customers from overseas is increasing rapidly.

I made this recipe in response to a viewer request for a soup that can be gulped down. I like spicy tastes, so the recipe is spicy, but you can adjust to your own taste

今回は視聴者さんからのリクエストでがぶ飲みできる汁物が見たいと言うことで作ってみました。僕は辛いの大好きなので辛めに作りましたが、お好みで調整してみて下さい

〜Chicken Meatballs〜

・Ground Chicken Meat 150 grams
・Leeks 20 grams
・Salt 1 grams
・White Pepper a pinch
・Potato Starch 5 grams
・Sake 5 ml

〜Ingredients〜

・Fresh Wood Ear fungus As needed
・Bok Choy As needed
・Malony Glass noodles As needed

〜Seasoning〜

・Water 1 liter
・Red Miso 30 grams
・White Miso 20 grams
・Doubanjiang 10 grams
・Chilli oil A small amount
・Chicken Soup Powder 15 grams

〜鶏団子〜

・鶏ひき肉　150g
・長ねぎ　20g
・塩　1g
・ホワイトペッパー　少々
・片栗粉　5g
・酒　5cc

〜具材〜

・生きくらげ　適量
・チンゲンサイ　適量
・マロニー　適量

〜味付け〜

・水　1リットル
・赤味噌　30g
・白味噌　20g
・豆板醤　10g
・ラー油　少々
・鶏がらスープの素　15 g

★Subscribe to the channel here
【チャンネル登録はこちら】

https://www.youtube.com/channel/UC_IE...


#Japanese #Meatballs #Chicken

Hello everyone. I'd like to introduce myself. My name is Kosei.

I was born on August 28th in 1985 and now I am thirty four years old.

I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.

When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.

I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.


初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。


★KOUSEIのTwitter

https://twitter.com/KOUSEI26578627?la...

#肉玉麵 #東京池袋無敵家 #日本拉麵
Hello大家好, 我係呀Tsar Hello, everyone.

今年的11/19,我去日本東京公幹 I went to Tokyo for business trip on 19/11/19

只有幾個小時出街買東西和吃東西 Only a few hours out for buy and eat

我選擇了去池袋, 原本沒有想去無敵家拉麵店的 I chose to go to Ikebukuro. I did n’t expect to go to the Mutekiya ramen shop at first.

因為每次聽到排隊要一個小時才有得吃 Because I have heard that at least 1 hour to wait for the queue

其實因為店內的座位極少, 只有17個座位 In fact, because there are very few 17 seats in the store

但當天下午4時15分, 我經過無敵家門口 At 4:15 p.m. that day, I passed the door of this ramen shop.

驚訝發現完全不用排隊, 機會一時無兩 Surprisingly to find that there is no need to wait in line at all.

一定要入去看看, 是否傳聞中那麼好食 Be sure to go in and see if it is so delicious in rumors

見到餐牌有兩款特別推介, 我連價錢也沒有看 When I saw the menu there were two special recommendations, I did n’t even see the price

直接問職員, 哪款拉麵最值得試呢 I asked the staff directly, which ramen was the most worth trying?

店員推介我, 二話不說, 便點了肉玉麵 After he recommended me, without conserdaration, I ordered the Mutekiya remen Nikutama.

在我去平價無敵家拉麵是否好食之前 Before I comment the ramen is good or not

首先要了解食拉麵的三大元素, 湯、麵、料 First of all, you must understand the 3 major elements of rameni.e. soup, noodles, and side dish ingredients.

湯, 湯頭就是一間拉麵店的靈魂 Soup is the soul of a ramen shop

無敵家的湯頭, 每日新鮮熬出一鍋湯頭 They freshly boil a pot of broth every day

最少要花十六個小時, 一日總共熬製出三鍋 It takes at least 16 hours, and 3 pots are cooked in a day.

確保每一碗拉麵的湯頭有最新鮮甘甜的狀態給客人享用 Make sure that each bowl of ramen soup is fresh and sweet for guests to enjoy

濃醇順口, 不會有死鹹的感覺, 湯頭濃郁 Thick and mellow rich flavor soup, not feeling dead salty

望到湯頭的骨膠原蛋白質很重, 他們使用大量豬骨 They use a lot of pork bones n its look full of bone collagen in the soup,

細心經過兩次過濾撈走浮沫, 去除雜質 After careful filtration, they remove the foam and remove impurities

湯頭入口嘴裏面有黏黏的感覺, 膠質很重 There is a sticky feel in the mouth of the soup, the collagen is very heavy

好像喝花膠湯, 齒頰回甘 It ’s like drinking Maw Soup with sweetness after taste.

第二個元素, 麵, 無敵家的麵條比較粗身, 吸湯力很高 The 2nd element is noodles. Their noodles are thicker and have a higher suction power to absorb the soup

雖然並非無敵家自家製作, 但供應商是使用北海道小麥粉製作而成 Although it is not self produced, the supplier uses high quality Hokkaido wheat flour.

'''''''''''' Pls watch video for more details.

十分方便, 希望今次你們喜歡我今次的介紹 Very convenient, I hope you enjoy my video this time

記得留表情符號以示支持呀! 約定你, 下一條片見,88! Remember to leave emojis to show your support! I promise you, see you in my next video, 88!

請用片右下角調4K睇片。

スープ、スープヘッドはラーメン屋の魂

無敵のスープ、毎日スープの鍋をpotでる

少なくとも16時間かかり、1日で3つの鍋が調理されます。

ラーメンスープのボウルが新鮮で甘く、ゲストが楽しめることを確認してください

濃厚でまろやか、死んでも塩辛い感じもなく、濃厚なスープ

スープの骨のコラーゲンを見ると非常に重いため、豚骨が多く使われています

慎重にろ過した後、泡を取り除き、不純物を取り除きます

スープの口にべたつき感があり、ガムが非常に重い

それは、Maw Soupを飲むようなものです。
2番目の要素であるヌードル、無敵のヌードルはより太く、吸引力が高い

無敵ではありませんが、サプライヤーは北海道の小麦粉を使用しています。

歯ごたえがあり、麺を追加するのに料金はかかりませんが、私はそれを食べることはできません、1つのボウルで十分です

第三の要素、材料！それは材料です、この麺の無敵の材料は調理された卵です

とても風味豊かな和風だしでマリネされており、ネギ、バーベキューポーク、キャノーラ、タケノコなどもあります。

ボウルヌードルには、3個の脂肪とネギが含まれています。

バーベキューポークの各部分の厚さは1 cmで、バーベキューポークの表面はわずかに焦げており、炭火で焼いた風味があります。

赤身の肉は柔らかくて柔らかいです、恋に豚を選ぶかどうかはわかりませんが、

脂肪は柔らかく、口の中でとろけます。