If you're in Penang during the festive season, do give Malaya Dining Room a visit. The Beef Wellington is especially yummy ❤
⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️⭐️🌟🌟⭐️🌟⭐️
Contemporary colonial festive fare with mains starting from RM28 and entree platters from RM24. Try our signature Chateaubriand Wellington (pre-order RM72 for 2 pax).
For a limited period of time, Malaya will be open as a pop up this festive season from 19th to 31st December. Come celebrate your Christmas with us.
Only available from 19th to 31st December this year.
Opening hours: Daily 6pm till 10pm
For reservations, email us at malaya@georgetownheritage.com or call us at +60136286689
Menu
Entree platters
(serving for 1 person)
Homemade Australian beef pastrami, onion jam - RM24
Line-caught Smoked red snapper, pineapple mint jam - RM24
Ipoh Smoked duck breast, organic Mulberry jam - RM24
*All above served with fresh cheese with ulam pesto, fresh bread fingers
_______________________________
Mains
Half roasted organic chicken with cranberry reduction - RM28
Duo of crispy smoked duck legs with gula Melaka spiced glaze - RM38
Grilled barramundi with ginger flower pesto - RM25
Roast lamb shoulder with homemade mint sauce - RM28
Australian grain-fed Striploin 250g with vegetal demi-glace - RM41
Rendang Chateaubriand Wellington - RM72
(Pre-order only, minimum order for 2pax)
_______________________________
Sides
Baked cauliflower - RM10
Charcoal baked cauliflower with herbed coconut cream
Crispy homemade chips - RM12
The crispiest chips you will savor and only fried once!
Roots - RM12
A festive roast of beetroot, carrot and jicama with a touch of dressing
Red cabbage slaw - RM10
Smooth sweet potato mash with nutty brown butter - RM15
Bentong Highland ginseng shoots - RM15
Sauteed with garlic butter
_______________________________
Dessert
Hutton mess - RM28
Our version of Eton mess
Christmas trifle - RM28
A festive trifle of fruitcake, Gran Marnier mousse, nut crunch.
Lemon tart - RM28
Sweet crust pastry with tart and tangy lemon curd with a hint of kaffir lime zest. Served with vanilla ice cream.
Cacao banana pudding - 28
Classic dark chocolate pudding with a surprise center of chunky peanut butter topped with a layer of pretzel crunch and banana chips.
同時也有8部Youtube影片,追蹤數超過313的網紅when the cake talks 蛋糕說話時屑屑請閉嘴,也在其Youtube影片中提到,*中文在下面 Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade ...
「ginger sweet potato dessert」的推薦目錄:
- 關於ginger sweet potato dessert 在 ROZZ Facebook 的最讚貼文
- 關於ginger sweet potato dessert 在 TaipeiEater Facebook 的最讚貼文
- 關於ginger sweet potato dessert 在 SugarCraver Facebook 的精選貼文
- 關於ginger sweet potato dessert 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的精選貼文
- 關於ginger sweet potato dessert 在 Ciao! Kitchen Youtube 的最佳解答
- 關於ginger sweet potato dessert 在 {{越煮越好}}Very Good Youtube 的最讚貼文
ginger sweet potato dessert 在 TaipeiEater Facebook 的最讚貼文
Last weekend, @offmenutaiwan collaborated with 13 Michelin restaurants, Asia’s 50 best bars, and a fine dining dessert shop to create 13 dishes/ cocktails curated around the theme of “Heritage”! 👴🏻👨🏻🦳👱🏻♂️👶🏻
It’s honestly cool to see how each chef interpreted the theme with their own flavors and creativity!!
So honored to be part of this awesome event, thank you so much @taipeifoodie & @tatlertaiwan 🥰✨
The following is a list of the dishes that were served last weekend:
GĒN CREATIVE
57號地瓜, 栗子, 培根,魚子醬
Sweet potato, chestnut, pancetta, caviar
IMPROMPTU BY PAUL LEE
糯米血腸,番茄參巴醬,茄子,花生
Blood sausage, glutinous rice, tomato sambal, eggplant, peanut
Taïrroir
美國牛牛腱心,辣豆瓣醬,八角,月桂葉,小茴香,牛市坡貢椒
Beef shank, broad bean paste with chili Anise , Bay leaf , Cumin seed, Sichuan Peppercorn
logy
鰻魚,康提起司,巧克力,青花椒,蘑菇湯
Eel, Comté cheese, chocolate, Sichuan pepper, mushroom soup
MUME
油飯,蟹肉,烏魚子
Sticky rice, crab meat, Karasumi
JL STUDIO
刈包,伊比利豬
Gua bao, Iberico pork
LONGTAIL
鴨肝餃,陳皮,香菇,羅望子上湯
Foie gras dumpling, dried tangerine, shiitake, tamarind superior stock
大三元酒樓
白蝦,金棗,布里歐麵包
Shrimps, kumquats, brioche
T+T
春雞,薑黃飯,咖哩
Chicken, turmeric rice, homemade curry
EMBERS
春雞腿,筍絲,蛋黃醬
Sugar-smoked chicken leg, bamboo shoots, egg yolk sauce
HUGH LAB
草莓,雪莉酒醋,酸梅
Strawberry, sherry vinegar, salty dried plum
ROOM by Le Kief
野薑花,芭樂,雪松
Ginger lily, guava, Taiwan cedar wood
WA-SHU+1
馬告琴酒,檜木威士忌,蜂蜜,檸檬,九層塔
Makao gin, hinoki whisky, honey, lemon, Taiwan basil
📮劍南路站
📌 T.R Bar & Kitchen, 4F, No. 200號, Zhifu Road, Zhongshan District, Taipei City, 10491
☎️ (02) 3518-7777
👯 Tag a friend below!! 👇👇👇
#️⃣ Taipeieater
#2eat2gether #taipeieater #taipeieats #taipeifood #taipeifoodie #beautifulcuisines #finedining #michelinguide #popdaily #hotelindigo #michelinstar #michelin #finedininglovers #offmenu #offmenutaiwan #tatler #hotelindigotaipeinorth #popyummy #yummyday #台北美食 #內湖美食 #大直美食 #台北景點 #捷運美食 #台北大直英迪格酒店 #米其林 @ 台北大直英迪格酒店 Hotel Indigo Taipei North
ginger sweet potato dessert 在 SugarCraver Facebook 的精選貼文
🇬🇧Glutinous rice balls (custard, black sesame, and sweet purple potato flavors) in sweet purple potato mixed with coconut milk - nice one but I’d prefer the ginger soup with glutinous rice ball. Actually it’s also served with Sago but sadly it’s not available today😭. I think Sago with this sweet purple potato coconut milk would be very nice ! @sugarcraver
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🇹🇭บัวลอยในน้ำกะทิมันม่วง (บัวลอยมีไส้คัสตาร์ด งาดำ และมันม่วง) - อร่อยและแปลกใหม่ดี แต่เรายังชอบบัวลอยน้ำขิงมากกว่า เลี่ยนน้อยกว่า กินแล้วสบายท้องจ้า แต่จริงๆเมนูนี้เค้าต้องมาพร้อมสาคูน้า แต่พอดีมันหมด เราว่าถ้ากินสาคูกับน้ำกะทิมันม่วงน่าจะอร่อยเข้ากันดี ไม่หวานจนเกินไป :) @sugarcraver
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📍: Klom dessert house, Stadium One, Bangkok, Thailand
🍭: 4/5
💰: 99 THB
🚗: Yes
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodlover #delicious #yummy #yumyum #chinesefood #icecream #purple #mochi #purplepotato #japan #bangkok #bkk #bkkcafe #violet #wongnai #bingsu #kakigori #sweetpurplepotato
ginger sweet potato dessert 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的精選貼文
*中文在下面
Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花?
It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )
豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...
You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!
豆花是我最喜歡的甜點之一,簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號,跟小時候常駐巷口的一位豆花伯做的豆花(可惜豆花伯已仙逝QQ)
原本從沒想過我會自己做豆花,但某次在亞超瞄到熟石膏粉之後,就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花,成品卻是成功到差點抱著鍋子痛哭。
趁記憶猶新趕忙做了第二鍋順便拍成影片,這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋,由此可證品質還算有保障。
我小時候學到的豆腐作法就是使用熟石膏粉,但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次,完全就是記憶中軟軟嫩嫩豆味飄飄的豆花,再搭上薑汁糖水跟珍珠,真的幸福無比。
🎶 準備食材 Ingredients:
1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)
2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)
3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons
4. 水 Water 75ml
🎶 糖水跟豆花料 Ingredients for syrup and toppings:
1. 糖 Sugar 適量
2. 水 Water 適量
3. Tapioca pearls and others
🎶 工具 Tools:
- 食品用溫度計 Food thermometer
- 乾淨的布 Clean tea towel
🎶 糖水製作方式:
我糖水是先把糖加入一咪咪的水用火煮到焦糖化,等糖變成胡珀色就沖入少許熱水(這步驟小心燙傷),再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥,變成薑汁糖水,配豆花很讚唷!
(☞ ͡° ͜ʖ ͡°)☞ 追蹤我認真經營的IG:
https://www.instagram.com/wenn.derkuchen/
(☞ ͡° ͜ʖ ͡°)☞ 看看我的深度文章:
https://reurl.cc/oLjDgq
#tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua
![post-title](https://i.ytimg.com/vi/ChU1nfFrIN8/hqdefault.jpg)
ginger sweet potato dessert 在 Ciao! Kitchen Youtube 的最佳解答
整碗豆花自己做~豆花、QQ芋圓地瓜圓,配上泰式奶茶或是薑汁黑糖水,一邊享受入口即化的綿密豆花,一邊嚼著超Q彈的芋圓、地瓜圓,接著喝上一大口香濃的奶茶,小小一碗卻可以邊吃、邊喝、邊嚼這麼豐富的品嚐方式,完全代表台式甜點的精髓!!
食譜:https://ciao.kitchen/tofu-pudding/
謝謝大家支持!頻道順利破十萬訂閱,一路走來有很多心得,但此時覺得額外感恩。這次回答10題大家最常問我的事~也期待未來多多跟巧手們繼續交流唷!
食材 / Ingredients
傳統豆花 / Tofu Pudding(Douhua)
800 ml 無糖豆漿 / sugar-free soy milk
3 g 熟石膏粉 / gypsum Powder
16 g 地瓜粉 / tapioca flour
40 g 冷水 / cold water
泰式奶茶 / Thai Milk Tea
250 ml 熱水 / hot water
2 大匙 泰國手標牌紅茶茶葉 / Thai Black Tea Leaves(Cha tra mue)
100 ml 煉乳 / condensed milk
100 ml 奶水(淡奶) / evaporated milk
125 ml 全脂牛奶 / whole milk
薑汁黑糖水 / Ginger Brown Sugar Syrup
500 ml 熱水 / hot water
50 g 黑糖 / brown sugar
2 大匙 薑塊 / ginger, chopped
芋圓 / Taro Balls
100 g 芋頭 / taro
15 g 砂糖 / sugar
20 g 地瓜粉 / tapioca flour
7 g 太白粉(馬鈴薯澱粉) / potato flour
適量 水 / water
地瓜圓 / Sweet Potato Balls
100 g 地瓜 / sweet potato (紫薯、橘色地瓜、淡色地瓜都可以)
20-25 g 地瓜粉 / tapioca flour
12 g 太白粉(馬鈴薯澱粉) / potato flour
適量 水 / water
詳細的做法、訣竅請見Blog:https://ciao.kitchen/tofu-pudding/
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追蹤巧兒灶咖 Ciao! Kitchen 看更多影音圖文食譜、料理科學與烘培技巧分享!
Facebook: https://www.facebook.com/myCiaoKitchen/
Instagram: https://www.instagram.com/ciao_kitchen/
Website: https://ciao.kitchen/
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#熱豆花 #台灣小吃 #甜品
![post-title](https://i.ytimg.com/vi/bi5-fJTR1s0/hqdefault.jpg)
ginger sweet potato dessert 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows ⬇️⬇️
中秋芋圓(芋圓湯圓):
材料:
紫薯170克
南瓜170克
木薯粉200克
甜味料:
蜂蜜、椰漿、鮮奶
雪糕、紅豆、薑糖
(隨意加入)
處理:
1. 紫薯,洗淨,刨皮。
2. 南瓜,刨皮。
3. 紫薯及南瓜切薄片。
4. 煲滾3升水,大火蒸紫薯及南瓜12分鐘。
5. 另一邊,煲滾1升水,放薑片及半塊片糖煲糖水。
6. 放50克木薯粉落碗,加入少量凍滾水。
7. 戴上透明膠手套,攪勻粉漿。
8. 取出紫薯及南瓜。
9. 壓爛紫薯,加入粉漿,攪勻。
10. 戴回膠手套,逐少量逐少量加入薯粉,直至將紫薯搓至一個粉團。
11. 洗淨雙手,灑少許木薯粉在砧板上,輕手上下上下的搓粉團成粗條狀,切開一吋一粒,搓粉團至圓形。
12. 在芋圓上灑上木薯粉,避免黏在一起。
13. 篩出多餘的木薯粉。
烹調:
1. 大火煲滾水,水滾後,放芋圓落煲,滾至浮起,加入少量凍滾水,等再次浮起。
2. 預備一碗冰水。
3. 芋頭再次浮起,撈起即時放入冰水。
4. 擎乾水,分配好芋圓。
5. 加入蜂蜜,或加椰漿,或加入薑糖水,任君選擇。
Taro tong yuen sweet soup :
Ingredients:
Purple sweet potato 170g
Pumpkin 170g
Tapioca starch 200g
Sweeteners:
Honey, coconut milk, fresh milk, ice~cream, red bean or ginger sugar (just choose one flavour you like)
Preparation:
1. Purple potato, rinse and peel.
2. Pumpkin, peel.
3. Purple potato and pumpkin, thinly slice.
4. Boil up 3L of water, steam sweet potato and pumpkin at high flame for 12 minutes.
5. On the other side, boil up 1L water with ginger slices and half slice of slab sugar. Get ready for the sweet soup.
6. Put 50g of tapioca starch into a bowl. Mix with little cold boiled~up water.
7. Put on transparent gloves, mix well the tapioca sauce.
8. Take out the purple potato and pumpkin.
9. Squash the purple potato, mix well with tapioca sauce.
10. Put on the gloves, add tapioca starch little by little until a dough can be made.
11. Rinse your hands thoroughly. Put little yapioca starxmch on chopping board Roll the dough, then cut into size, 1" , 1", then make it in round shape.
12. Pad some tapioca starch on the dumplings avoiding stick together.
13. Filter the excess tapioca starch.
Steps:
1. Boil up a pot of water at high flame. Put taro tong yuen into the pot after water boils up. Wait for the dumplings flows up. Add little cold boiled~up water. Waits for boil up again.
2. Get ready for a bowl of iced water.
3. Taro flow up again. Pick them up then put into iced water at once.
4. Hang dry. distribute the food equally.
5. Add honey, coconut milk or ginger sweet soup. Just choose one that you like.
自家製 ?甜品糖水?特色小食?咖哩
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
紫菜帶子豆腐羹
https://youtu.be/StI7yzcP9aI
電飯煲豉油雞
https://youtu.be/-lOFnkML2wA
xo醬鮑魚
https://youtu.be/sqk5ac6_hAI
龍蝦芝士脆麵
https://youtu.be/CgJYJFFlqwk
紫薯濃湯https://youtu.be/8JnFT8FBWVQ
海鮮寶盒
https://youtu.be/DbcubvMJjkw
Pumpkin & Purple Sweet Potato Balls? Colorful! Wonderfully Chewy & Nutritious?Great Festive Dessert??
![post-title](https://i.ytimg.com/vi/RreBNyFVfAM/hqdefault.jpg)