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關於half cup to ml 在 DR. SIMON MSH Facebook 的精選貼文
關於half cup to ml 在肥媽 Maria cordero Facebook 的最佳貼文
關於half cup to ml 在 Sajian Dapur Bonda Facebook 的最讚貼文

關於half cup to ml 在 Tasty Japan Youtube 的最讚貼文
關於half cup to ml 在 Tasty Japan Youtube 的最佳貼文
關於half cup to ml 在 Tasty Japan Youtube 的最佳解答

關於half cup to ml 在 Milliliter-to-Cup Equivalent - YouTube 的評價

half cup to ml 在 DR. SIMON MSH Facebook 的精選貼文

2020-10-20 22:11:32 有 5 人按讚

😋 How to increase metabolism and detox with Smoothie? Here is my recipe:

▪️Half Avocado
▪️Half cup raspberries
▪️1 cup kale
▪️1 banana
▪️10 gm vanilla protein
▪️1 tbsp flaxseed
▪️1 tbsp no sugar peanut butter
▪️250 ml almond milk
▪️Few ice cubes

Blend all together. Add sugar free healthy toppings of your choice.

✅ Take 2 types of Smoothie daily for 21 days for best detox and healthy way to shape up

✅ To know more about stress and weight management, and emotional join my 👉 FREE online live sessions

For more info, DM or Click the link in my profile 👉 @doctors.bulletin

____

Tags: half cup to ml

DR. SIMON MSH

About author

I am a Medical Doctor, Clinical Neurophysiologist, and Hypnotherapist. Since stress is a root cause of many diseases, I have developed my passion for stress management in a natural way. I would love to share some useful tips on: �Stress Management �Weight management �Quit Smoking �Change of unwanted habits. I use autosuggestion for stress management and changing of unwanted habits. I use nutrient dense natural meal plan for weight management.

I am a Medical Doctor, Clinical Neurophysiologist, and Hypnotherapist. I provide my service in Daily Health Wellness Center, Kuala Lumpur

half cup to ml 在肥媽 Maria cordero Facebook 的最佳貼文

By 肥媽 Maria cordero

2020-10-10 20:55:27 有 9,164 人按讚

今日教大家
📌芝士磨菇雞胸
📌吊燒雞
📌煎鵝肝
📌麵包布丁

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鵝肝和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送可調式牛油果及水果刮刀
$2000再送扭擰調理夾

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中英對照食譜
再一次多謝義工團的幫忙🙇‍♀️🙇‍♀️

💥麵包布丁💥
麵包材料
📌雞蛋2隻
📌提子麵包半個，方包3塊
📌乾提子適量
📌白砂糖70g
📌玉桂粉1/2茶匙
📌鮮奶1杯
📌牛油60g（已溶）
📌焗爐用的長盤
吉士醬材料
（建議用一半份量，除非想整多少少吉士醬另有用途。）
📌蛋黃4隻
📌鷹粟粉30 gram
📌 鮮奶390 ml
📌鮮奶100 ml
📌白砂糖35g
📌 白砂糖2湯匙
📌牛油2茶匙
麵包做法
1. 雞蛋2隻放入大碗用手動打蛋器打均，之後加入白砂糖一起再打均。再加入玉桂粉，鮮奶，牛油，打均。
2. 長盤底掃上牛油。
3. 把提子麵包，方包，乾提子，均勻地鋪滿長盤內。
4. 把已發均的蛋漿倒入長盤內。之後稍等片刻，讓麵包把蛋漿全吸索。
5. 放入焗爐，調較溫度180度，共35分鐘。
吉士醬做法
6. 倒入390 ml鮮奶在平底鑊，加入白砂糖35g，用細火慢慢煮滾至起泡。
7. 另一邊把蛋黃放入大碗內，加入2湯匙白砂糖，用手動打蛋器打均至起泡。
8. 加入鷹粟粉，再打均，再把100 ml鮮奶分2次加入，攪均。
9. 把步驟6的鮮奶離火稍為攤涼大約30秒，之後逐少逐少倒入蛋漿內，邊倒邊攪均。（不可以停止攪均動作）
10. 把步驟9已攪均的鮮奶蛋漿倒回入平底鑊，開細火，再不斷攪均直到杰身，再放入牛油熄，杰身可熄火。
11. 麵包焗好後，放自己喜歡的份量在碟上，再倒入適量已煮好的吉士醬，即成。（如麵包焗好後，吉士醬放涼後太杰身，可以加入少許鮮奶稍為煮熱，稀釋一下吉士醬。）
Bread Pudding with Custard Sauce
(YouTube video starts at 6:49. Skip 44:51 for final process.)
Ingredients:
Eggs - 2
Sugar - 70g
Cinnamon powder - ½ tsp
Milk - 1 cup
Melted butter - 60g
A bowl of mixed raisins and cranberries
Assorted breads - hand tear into small pieces
Custard Sauce ingredients: (suggest to use half portion)
Milk - 390ml
Sugar - 35g
Egg yolks - 4
Sugar - 2 tbsp
Corn flour - 30g
Milk - 100ml
Melted butter - 2 tbsp
Methods:
1. In a mixing bowl, add in 2 eggs and 70g sugar and beat until sugar has melted. Add in 1 tsp cinnamon powder, 1 cup milk, 60g melted butter and mix well. Set aside.
2. Grease a baking pan and add in bread pieces, scatter raisins and cranberries evenly over pan, and pour in batter prepared in Step 1.
3. Wait for batter to soak up by the bread pieces before baking it at 180C (356F) in the oven for about 30 minutes until golden brown.
4. To cook the custard sauce, in a cooking pot, add in 390ml milk, 35g sugar, and turn on LOW heat and cook until the sugar has melted and starting to bubble. Let it cool. Set aside.
5. In another mixing bowl, add in 4 egg yolks, 2 tbsp sugar, and beat until sugar has melted and frothy then add in 30g corn flour, and mix well. Add in 100ml milk in two portions and mix well. Slowly add in the milk batter prepared in Step 4 bit by bit and continue whisking to avoid cooking the egg yolks.
6. Pour the entire batter back to the cooking pot and cook on LOW heat until it has thickened by continuously whisking about 3 minutes and lastly add in 2tbsp of melted butter for the aroma and mix well. Set aside.
7. To serve, scoop couple of spoonful of baked bread on a serving plate. Add WARM custard sauce on top. Serve with ice cream, optional.
If the custard sauce is too thick, just mix in a bit of milk to thin it.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
💥煎鵝肝💥
材料:鵝肝，啤利或青蘋果
調味料:鹽，黑胡椒，白醋
步驟:
1 切好啤利加上白醋待用
2 鵝肝稍解凍切厚片加麵粉撈勻
3 燒熱鑊不用油放鵝肝煎至香加鹽及胡椒粉，趁鑊熱放啤利煮熱盛起後鵝肝放面
Pan Fried Foie Gras – Goose Liver
(YouTube video starts at 55:47.)
Ingredients:
Goose liver - (defrost and slice into thick slices)
Pear - 1 (peeled and shredded)
White vinegar
Flour
Salt
Black pepper
Methods:
1. In a bowl, add in shredded pear and a bit of white vinegar. Set aside.
2. Coat the goose liver with a think layer of flour.
3. In a frying pan, DO NOT add oil. Turn on MEDIUM - LOW heat and add in goose livers and fry until both sides are golden brown. Transfer to a plate. Sprinkle salt and black pepper on top.
4. In the same frying pan, heat up the shredded pear and white vinegar. Transfer to a serving plate. Place a piece of fried goose liver on top. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
💥吊燒雞💥
材料: 雞一隻
調味料: 鹽胡椒粉五香粉
脆皮水: 白醋三湯匙，大紅淅醋二湯匙，一大湯匙麥芽糖
步驟:
1 雞捽洗乾淨，撕去肥膏，索乾水，雞身用胡椒粉，多些鹽塗勻，雞肚用鹽，胡椒粉半茶匙，五香粉大半茶匙塗勻醃20-30分鐘
2 雞頭先放滾水中淥10-20秒，手執雞頭用滾水淋雞身至雞皮轉色(不要浸)吊起
3全身塗上脆皮水(包括雞腋下)吹乾，6-8小時內重複以上步驟共三次
備註: 焗爐，氣炸鍋或燒烤爐都可以，時間約半小時
Hang-Dry Crispy Roasted Chicken
(YouTube video starts at 37:51. Skip to 48:59 for final process.)
Ingredients:
Chicken - 1 whole (wash, remove excess fat, and pat VERY dry)
Marinate ingredients:
White pepper - ½ tsp
Salt - more than usual
Five spice powder - ½ tsp or more
Crispy glazing ingredients:
White vinegar - 3 tbsp
Chinese red vinegar - 2 tbsp
Maltose - 1 tbsp (for glossy crispy skin)
Methods:
1. Marinate the whole chicken with more salt than usual. Marinate only the cavity with five spice powder and white pepper. Let it stand for at least 20 to 30 minutes the most.
2. In a bowl, add in white and red vinegar, maltose, and warm up a bit in the microwave. Stir and mix well with a pastry brush. This is the crispy glazing liquid.
3. In a cooking pot, add water and bring to a boil. Add in the chicken head and neck first by grabbing the back of the chicken and cook for about 20 seconds. With a towel, cover the chicken head and hold tight with one hand over the cooking pot while pouring hot water over the chicken with a ladle with the other hand for about 20 seconds and until the skin turns light yellow.
For roasted duck, add peppercorn, star anise, bay leaf, and sugar to marinate and use the same method as above.
4. Hang the whole chicken for 6 – 8 hours. Place a tray underneath the chicken to collect the drippings. Brush a layer of the crispy glazing liquid over the entire chicken including corners of wings. Repeat this glazing process 3 times during the 6 – 8 hours of dry hanging the chicken.
5. Air fry or bake in the oven for first 20 minutes at 200C (392F) for it to brown then reduce heat and bake for further 10 minutes until cooked.
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💥芝士磨菇雞胸💥
村料：
📌雞胸
📌白色草蘑菇 (原個放盆底用在第5步驟。準備一些切碎在第7步驟用)
📌切達芝士 (cheddar cheese)
📌莫扎里拉芝士(mozzarella cheese)
📌蒜頭及乾蔥各一個🧄
📌麵粉
📌牛油
📌欖油
📌牛奶一杯
📌水
調味料：
📌鹽、蒜鹽
📌黑胡椒粉
📌雞粉或菇粉
做法：
1.煮之前先將雞胸浸在加了少許鹽的水中1 小時 (會令它煮後不會鞋)
2.在雞胸中間開一個洞做成一個好似口袋/荷包狀(pocket) *注意不要介斷或介得太深* 萬一荷包的開口介得太大; 可用牙籤連結補救*
3.用鹽或蒜鹽、少許胡椒粉淹雞胸. 因為是雪雞關係所以要放少許雞粉；或可用茹粉
4. 將牛油紙(用錫紙更好)搾一搾再塞入雞胸的荷包內幫助定型，待用
5.白蘑菇原個先放些麵粉炒一炒. 平均分放在盆的底部再加一匙多小小的麵粉撈勻, 另加些黑胡椒，蒜鹽及牛油分小塊平均放在菇面待用
6.用鑊中，加入欖油和牛油先煎雞胸，將雞胸放下定了荷包的型，然後放在盛了蘑菇的盆面上，待用
7.用同一隻煎完雞胸的鑊和油，加入切碎的乾葱及蒜頭各一粒炒香, 加入切碎的蘑菇, 然後再加二小匙麵粉炒幾下，另加入牛奶和少許水再炒熱，倒入荷包和盆內
8.焗之前在盆面放些碎的切達及莫扎里拉芝士（cheddar and mozzarella cheese）
9.將盆放入氣炸煱或焗爐用180度焗10分鐘後，拿出來再放多些芝士再焗5-8分鐘，再焗的時間視乎蘑菇有沒有排出水份
Baked Cheese Mushroom Stuffed Chicken Breast
(YouTube video starts at 22:28. Skip to 52:59 for final process.)
Ingredients:
Chicken breast - 3 pieces (soaked overnight in salt water for tenderness, pat dry and slit a deep hole on the side to create a pocket)
Button mushrooms
Shallot - 1 clove (minced)
Garlic - 1 clove (minced)
Flour
Milk
Marinate ingredients:
White pepper - to taste
Garlic-salt - to taste
Chicken bouillon powder - a pinch (for more flavor for previously frozen poultry)
Black pepper - to taste
Topping ingredients:
Cheddar cheese
Mozzarella cheese
Methods:
1. Marinate chicken breasts with white pepper, garlic-salt, chicken bouillon powder and stuff a piece of parchment paper or aluminum foil paper in the pocket to mould the shape of each of the chicken breasts. Set aside.
2. In a baking pan, add in button mushrooms, flour to coat and mix well, and add in white pepper, garlic-salt, and black pepper to taste. Spread butter pieces on top. Set aside.
3. In a frying pan, add in olive oil, butter, chicken breast with the pocket side down including the parchment paper inside and fry briefly until the shape is formed and lightly fry on all sides then remove the parchment paper. Transfer to a plate and set aside.
4. In the same frying pan with leftover flavor, add in minced shallot and garlic, flour, milk, and cook until well incorporated. Set aside.
5. To assemble, stuff the chicken breast with some button mushrooms and place it on top of the baking pan in Step 2. Pour shallot and garlic sauce inside the pocket of the chicken breast and over the pan. Sprinkle cheese toppings on top.
6. Air fry for 12 minutes at 180C then add more cheese toppings on top and air fry for another minute or longer depending on the moisture from the mushrooms.

Tags: half cup to ml

肥媽 Maria cordero

About author

瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。

Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。工作/商演請聯?

half cup to ml 在 Sajian Dapur Bonda Facebook 的最讚貼文

By Sajian Dapur Bonda

2019-07-06 22:54:39 有 36 人按讚

Resepi : Apam Comey
Jom buat.. Eksperimen hujung minggu.. :)

== Bahan-bahan ==

140 gram tepung gandum
1 tbsp baking powder
100 gram gula
75 ml susu segar
2 biji telur
1 tbsp ovelet
Pewarna

( Tambahan Filling )
Nutella

== Cara Membuat ==

Satukan kesemua bahan dan pukul hingga adunan menjadi putih

Asingkan adunan kepada beberapa warna

Paipkan adunan hingga separuh paper cup, dan isikan ‘filling’ yang disukai

Penuhkan mengisi adunan. Corakkan mengikut kretiviti

Kukus 15 minit. Dan sedia dihidang

==
Recipe: cute apam
Let's do this.. weekend experiment.. :)

== INGREDIENTS ==

140 grams of wheat flour
1 tbsp baking powder
100 grams of sugar
75 ml of fresh milk
2 eggs
1 tbsp ovelet
Dye

(extra filling)
Nutella

== how to make ==

Unite all ingredients and beat until the mix becomes white

Separate the mix to some colors

Mix the mix up to half paper cup, and fill in the liked 'filling'

Filling up filling the mix. Make according to the kretiviti

Steamed for 15 minutes. And ready to be served

==Translated

Tags: half cup to ml

Sajian Dapur Bonda

About author

Halaman ini memuatkan resepi-resepi masakan yang boleh dikongsi oleh sesiapa sahaja.

Sekadar Masakan Keluarga dan Resepi Pilihan Untuk Dikongsi Bersama.

half cup to ml 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2021-08-25 10:00:02 有 9,153 人看過有 421 人喜歡

甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です！
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね！

アジアのドリンク4選

〈マンゴーラッシー〉
1人分

材料：
マンゴー　1個
砂糖　大さじ1
牛乳　240ml
無糖ヨーグルト　245g

作り方：
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成！

〈タイアイスティー〉
2人分

材料：
■紅茶
水　1L
タイティーの茶葉　25g
■シロップ
砂糖　400g
水　360ml
■盛り付け
氷　35g
牛乳　30ml
生クリーム　30ml

作り方：
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成！

〈ベトナムコーヒー〉
1人分

材料：
チコリコーヒー（粉）大さじ1
練乳　大さじ2
熱湯　240ml

作り方：
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成！

〈台湾タピオカミルクティー〉
2人分

材料：
■紅茶
水　480g
紅茶ティーバッグ　6個
■タピオカとシロップ
水　960ml
ブラックタピオカ（乾燥）50g
ブラウンシュガー　440g
熱湯　240ml
■盛り付け
氷　30g
牛乳　30ml
生クリーム　30ml
タピオカ用ストロー

作り方：
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成！

===

Delicious Asian Drinks

〈Mango Lassi〉
for 1 serving

Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)

Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!

〈Thai Iced Tea〉
for 2 servings

Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)

Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!

〈Vietnamese Coffee〉
for 1 serving

Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)

Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!

〈Taiwanese Bubble Tea〉
for 2 servings

Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws

Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

half cup to ml 在 Tasty Japan Youtube 的最佳貼文

By Tasty Japan

2021-06-26 16:00:07 有 7,640 人看過有 273 人喜歡

冷凍パイシートを使ったカレーパンのレシピをご紹介します！
パン生地を使わず、パイシートで美味しく作れるのでとってもお手軽です♪
たくさん作って揚げたり焼いたり、2つの楽しみ方もオススメですよ♡
ぜひ、チャレンジしてみてくださいね。

サクサクカレーパン
8人分

材料：
サラダ油　大さじ1
玉ねぎ（みじん切り）1/2個
鶏むね肉（角切り）680g
塩　小さじ2
黒コショウ　小さじ1
クミン　小さじ1
カレー粉　大さじ2
カイエンペッパー　小さじ1/2
じゃがいも（角切りにして茹でておく）中2個
冷凍グリーンピース150g
冷凍にんじん　120g
牛乳　480ml
薄力粉（打ち粉用)　少々
冷凍パイシート（解凍しておく)　4枚
卵液　1個分

作り方：
1. カレーパンを焼く場合、オーブンを180°Cに予熱する。揚げる場合、大きな鍋にサラダ油を半量入れ、180°Cになるまで加熱する。

2. フライパンにサラダ油大さじ1、玉ねぎ、鶏むね肉、塩、黒コショウ、クミン、カレー粉、カイエンペッパーを入れる。玉ねぎが柔らかくなるまで10分ほど炒める。

3. じゃがいも、冷凍グリーンピース、冷凍にんじん、牛乳を加え、よく混ぜる。じゃがいもをつぶしながら10分ほど煮込み、とろみがついたら火からおろして30分冷ます。

4. 作業台の上に薄く打ち粉をし、解凍したパイシートを軽く伸ばす。

5. ワイングラスのフチで円形を8個くり抜く。

6. 円形の真ん中に(3)を大さじ1のせ、半分に折る。フチ部分を押さえ、折ってひだを作る。

7. カレーパンを焼く場合、金網をのせた天板に(6)を並べる。卵液を刷毛で塗り、きつね色になるまで15分焼く。

8. カレーパンを揚げる場合、加熱した油に(6)を入れ、5分揚げる。

9. 10分程冷ましたら、完成！

===

Curry Puffs 2 ways
For 8 servings

Ingredients:
1 tablespoon vegetable oil
1/2 medium white onion, diced
1 1/2 lb chicken breast(680 g), cubed
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons curry powder
1/2 teaspoon cayenne
2 medium russet potatoes, cooked and diced
1 cup frozen peas(150 g), cooked
1 cup frozen carrot(120 g), cooked
2 cups whole milk(480 mL)
all-purpose flour, for dusting
4 sheets puff pastry, thawed
1 egg, beated, if baking

Preparation:
1. Preheat the oven to 350°F (180°C), or heat a large pot filled halfway with cooking oil to 350°F (180°C). Place a wire rack on top of a baking sheet.

2. In large pan, add the vegetable oil, onion, chicken, salt, pepper, cumin, curry powder, and cayenne. Cook for 10 minutes, stirring occasionally, until the onion softens.

3. Add the potatoes, peas and carrots, and milk and stir to combine. Cook for 10 minutes, stirring to break up the potatoes, until the curry thickens to the consistency of mashed potatoes. Remove the pan from the heat and let the curry cool for 30 minutes.

4. Dust a clean surface with flour and roll out the puff pastry to flatten the seams.

5. Using a wine glass, cut out 8 circles from each pastry sheet.

6. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.

7. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown.

8. If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown.

9.Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

half cup to ml 在 Tasty Japan Youtube 的最佳解答

By Tasty Japan

2021-04-29 16:00:23 有 18,868 人看過有 289 人喜歡

ピーマンの肉詰めのレシピをご紹介します！
鶏むね肉を詰め、上にモッツァレラチーズをのせてボリューム感を出しました！
赤、黄、緑のピーマンを使いとってもカラフル♪
美味しいので、ぜひ作ってみてくださいね♡

鶏むね肉でピーマンの肉詰め
15人分

材料：
オイルスプレー
鶏むね肉（角切り）　910g
塩　小さじ2
コショウ　小さじ2
オレガノ　小さじ2
ガーリックパウダー　小さじ2
乾燥ローズマリー　小さじ2
オニオンパウダー　小さじ2
薄力粉　250g
溶き卵　大6個
パン粉　345g
ピーマン（縦半分に切って種とワタを取り除いておく）　9個
マリナラソース　720ml
粉チーズ（パルメザンチーズ）　110g
モッツァレラチーズ（薄切り）905g

作り方：
1. オーブンを200°Cに予熱しておく。金網をのせた天板とオイルスプレーをした天板を用意しておく。

2. ボウルに鶏むね肉、塩、コショウ、オレガノ、ガーリックパウダー、乾燥ローズマリー、オニオンパウダーを加え、全体に行き渡るようにあえる。

3. 薄力粉、卵、パン粉をそれぞれ小さめのボウルに入れる。(2)を薄力粉、卵、パン粉の順に衣をつけて、金網の上にのせる。

4. 黄金色になるまでオーブンで25分程焼く。

5. ピーマンの切り口側を上にして、オイルスプレーをした天板に並べる。

6. ピーマンにマリナラソースを半量入れ、粉チーズを半量振りかける。(4)の鶏むね肉をいくつか入れ、残りのマリナラソースをかける。残りの粉チーズを振りかけ、スライスしたモッツァレラチーズを何枚か並べる。

7. オーブンで25分焼く。チーズが溶けてピーマンが柔らかくなったら、完成！

Chicken Parm-Stuffed Bell Peppers
for 15 servings

Ingredients:
nonstick cooking spray, for greasing
2 lb chicken breast(910 g), diced
2 teaspoons salt
2 teaspoons pepper
2 teaspoons dried oregano
2 teaspoons garlic powder
2 teaspoons dried rosemary
2 teaspoons onion powder
2 cups all purpose flour(250 g)
6 large eggs, beaten
3 cups plain breadcrumbs(345 g)
9 bell peppers, halved lengthwise, seeds and ribs removed
3 cups marinara sauce(720 mL)
1 cup parmesan cheese(110 g), grated
32 oz fresh mozzarella cheese(905 g), sliced

Preparation:
1. Preheat the oven to 400°F (200°C). Set a wire rack over a baking sheet. Grease another baking sheet with nonstick spray.

2. In a medium bowl, combine the chicken, salt, pepper, oregano, garlic powder, rosemary, and onion powder, and toss until evenly coated.

3. Add the flour, eggs, and bread crumbs to 3 separate medium bowls. Coat a few pieces of chicken at a time in the flour, then the eggs, then the bread crumbs. Once coated, transfer to the wire rack.

4. Bake for 25 minutes, or until golden brown.

5. Arrange the bell peppers, cut-side up, on the greased baking sheet.

6. Spoon half of the marinara sauce into the peppers. Sprinkle half of Parmesan over the marinara. Add a few pieces of chicken to each pepper, then spoon over the rest of the marinara sauce, and sprinkle with the rest of the Parmesan. Top each pepper with a couple slices of mozzarella.

7. Bake for 25 minutes, or until the cheese is melted and the
peppers have softened.

8. Serve immediately.

9. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

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#53. US Cups to ounces & grams for common ingredients - Erren's ...

Need Imperial & Metric conversions for recipes? These US Cups to Ounces Cooking Conversions charts will help you convert from cups to grams and ounces.

#54. US Cups to Ounces to Grams (with Charts) - Healthy ...

While glass measuring cups often list both cups and ounces or cups and milliliters, they aren't always printed next to each other, nor are they easy to ...

#55. US - Metric Cooking Measurement Conversions - Infoplease

Learn how many tablespoons make up a quarter cup, a half cup or other amounts. ... 1 /5 teaspoon, 1 milliliter, 1 oz, 28 grams. 1 teaspoon, 5 ml, 1 pound ...

#56. Grams to Cups Calculator.

There are 354 grams of flour in 2 and a half US customary cups. That's right, this conversion not only depends on the density of the ingredient ...

#57. Cooking Equivalent Measurements

Dry/Weight Measure ; 16 tablespoons, 1 cup, 8 ounces .500 or 1/2 pound, 225 grams ; 32 tablespoons, 2 cups, 16 ounces, 1 pound, 454 grams.

#58. Converting Grams to Cups for Basic Ingredients - Eat, Little Bird

Use this handy conversion chart to convert grams into American cup measures, and vice versa. A handy conversion chart for converting grams ...

#59. Measuring Conversions and Equivalents - Swanky Recipes

CUP, TABLESPOON and TEASPOON to MILILITERS (cup to ml) 1 cup = 16 tablespoons = 48 teaspoons = 240 ml 3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml

#60. Grams to Cups Conversions and vice versa - Recipes

Therefore, I have made a small chart that can help you convert grams to ounces and cups, and vice versa. 1 ounce is equal to 28.35 grams, whereas 1 cup cannot ...

#61. Baking Conversions

Being from Australia, I use grams and cups when baking. As many readers may use different measurements or not understand grams, I thought I'd ...

#62. Buttermilk – Cup to Grams (g) and Ounces (oz) - Sweet 2 Eat ...

Here you can find the detailed conversion for Buttermilk. Buttermilk. amount, in cups (c) ⅛ cup ¼ cup ⅓ cup ⅜ cup ½ cup

#63. US Cups Conversion Table - Doves Farm

grams) or imperial (ie. pounds and ounces) measurements. If you would like to use the American "cups" method of measurement, the table below can be used as a ...

#64. Baking 101 - Baking Measurements | Eggless Cooking

Cups To Grams Conversions (Metric) ; 1, 2, 1/2, 16, 225 g ; 2, 4, 1, 32, 450 g ...

#65. Unit Conversions for Nursing Math - George Brown College

5 mL. 1 tbsp. = 15 mL. 1 fl. oz. = 30 mL. 1 cup = 250 mL. 1 L = 1000 mL. 1 mL = 1 cc. **Special Note for converting between fluid ounces and milliliters:.

#66. Measurement Charts | The Gourmandise School in Los Angeles

Common Measurement Conversions for Baking ; 1 cup whole wheat flour, 130 grams, 4.6 oz ; 1 cup almond flour, 112 grams, 3.9 oz ; 1 cup whole milk, 240 grams, 8.6 ...

#67. Liquid & Dry Measurement Conversion Chart - Recipeland

1 cup, 8 fluid ounces, 1/2 pint, 237 ml, 16 tablespoons. 2 cups, 16 fluid ounces, 1 pint ... Your dry measurement chart claims ½ cup is 113.4g?? loading.

#68. 1/4 Cups to Milliliters – Volume Conversion - ML to Cups

Reading our post till this line means that you already know that 1/4 United States customary cups are equivalent to 59.15 mL, 1/4 US legal cups are 60 mL and 1/ ...

#69. How to Convert Liquid Measurements | Better Homes & Gardens

0.5 ml = ⅛ teaspoon; 1 ml = ¼ teaspoon; 2 ml = ½ teaspoon ... Instead of trying to eyeball half of ¾ cup, just measure what you need in ...

#70. Single cup vs weight in grams for common ingredients

Not all cups weigh the same – it depends what you put in them. Here's what one cup weighs depending on the ingredient you're measuring.

#71. How to Measure Butter | Dairy Farmers of Canada

Convert sticks to cups or blocks using our handy conversion chart. ... 1/4 block of butter, ½ cup of butter, 125 mL of butter ...

#72. Weights & Measurements - Kikkoman Corporation

Cup Measures (US). 1/4 C, = 60 ml, = 2 fl.

#73. Conversions - Simone's Kitchen

Conversions ; Cup of Spoon, Milliliter, Tablespoon or teaspoon ; ½ teaspoon (ts, – t sp), 2,5 ml, 1/2 teaspoon ; 1 teaspoon, 5 ml, 1 theelepels ; 1 tablespoon (tbs- ...

#74. conversion-sheet.pdf - Snowflake

1 cup = 250 ml. 1 fl oz = 29.5 ml. 1 ml = 0.034 fl oz. METRIC IMPERIAL. 30 g ................... 1 oz ... 8 oz (½ lb). 250 g ................... 9 oz.

#75. Conversion Tables

45 ml. 4 tablespoons. 60 ml. Cups. ¼ cup. 60 ml. 1/3 cup. 80 ml. ½ cup. 125 ml. ¾ cup. 200 ml. 1 cup. 250 ml. 1 ½ cup. 375 ml. 2 cups. 500 ml. 4 cups.

#76. US to Metric Equivalents for Cooking - The Kitchen Project

U.S. - Metric Equivelants · All-Purpose Flour and Confectioners' Sugar. Cups. Grams. Ounces. 1/8 cup (2 Tablespoons). 16 g · Bread Flour. Cups ...

#77. Weight, measurement and temperature conversions

Imperial measures, ml, fl oz. ¼ tsp, 1.25ml. ½ tsp, 2.5ml ... ½ cup, 125ml, 4 fl oz. 1 cup, 250ml, 8 fl oz ... barley, pearled uncooked, 1 cup, 200g.

#78. Baking and Cooking Conversion Chart - What's Mary Doing -

Milliliters, fluid ounces and cups – general conversions. 2 tbsp = 29.57 ml = 1 fl oz 1/4 cup = 60 ml = 2 fl oz 1/3 cup = 80 ml ...

#79. Cups To Grams; Simple Conversion Sheet - GymCube

To make your life easier we have put together a really easy to follow guide for converting cups to grams when cooking or baking.

#80. Conversions - freshfromevaskitchen

1/4 cup = 60 ml= 4 tablespoons 1 tablespoon = 15 ml = 3 teaspoons ... Half and half = 1/2 milk + 1/2 cream = 10.5 to 18 percent butterfat.

#81. How To Cut Down A Recipe - How To Divide Measurements

Ever want to bake a few cookies without making an entire recipe? Dividing measurements isn't as always as easy as cutting 1 cup in half.

#82. Ingredient Weight Chart | King Arthur Baking

Ingredient Volume Ounces Grams '00' Pizza Flour 1 cup 4 116 All‑Purpose Flour 1 cup 4 1/4 120 Almond Flour 1 cup 3 3/8 96

#83. Ingredient Measurement Conversion - Calculators.org

calories and kilojoules; teaspoons, tablespoons, ml and cups; fluid ounces, shots, teacups, cups, glasses and wine glasses. Convert Ingredient Measurements ...

#84. Conversion Chart: Tbsp, Cups, Pints, Quarts, Gallons, & Ounces

The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. It is traditionally equal to one-half US pint (236.6 ml), ...

#85. Cooking Ingredients Measurement Conversion - Pakistani ...

We found recipes in different measurements and sometimes its difficult to understand how much it is in grams, tablespoon or cups etc.

#86. White Medium Rice cup to ml converter for culinary teaching ...

Convert how many milliliters (ml) of white medium rice are in one 1 Metric cup (cup). How heavy is uncooked dry rice? This online cooking white medium rice ...

#87. How Many Tablespoons in a Cup - Conversions - Bake It With ...

⅛, ¼, ⅓, ½, ⅔, ¾, & 1 Cup Conversions; The US Customary System (USCS) ... 1 US Cup = 236.588 mL; 1 US Cup = 16 US tablespoons (Tbsp) ...

#88. ml =? How many ml in a cup | What Is a Milliliter? - the ...

To convert cups to mL, multiply the cup value by 236.588237. For example, to seek out out what percentage milliliters there are during a cup and a half, ...

#89. Conversion Calculators | DianasDesserts.com

Converting Cups to Grams. Use these charts to convert measurements from US cups to grams for common baking ingredients. All-purpose Flour and Confectioners' ...

#90. Cooks Tools - Mississippi Recipes for Success

METRIC EQUIVALENTS BY VOLUME. CUSTOMARY UNIT (FL OZ). METRIC UNIT. 1 cup (8 fl oz) = 237 mL. 1 quart (32 fl oz) = 946.36 mL. 1.5 quarts (48 fl oz) = 1.42 L.

#91. Cooking Conversions - Smitten Kitchen

1 tablespoon = 3 teaspoons = 1/16 cup = 1/2 ounce 2 tablespoons = 1/8 cup = 1 ounce = 1 standard coffee scoop ... 1 cup cream cheese = 227 grams

#92. How many ml is a cup UK? - AskingLot.com

A cup is a unit of volume measurement of volume equal to 16 tablespoons, ½ pint, ¼ quart, or 8 fluid ounces. A US cup is about 237 mL.

#93. Conversion of Ingredients (cup - grams) - Elephantastic Vegan

Ingredient 1 cup 3/4 cup 2/3 cup 1/2 cup 1/3 cup 1/4 cup Water / Milk 240 180 160 120 80 60 Oil 215 161 143 108 72 54 Maple Syrup 320 240 213 160 107 80

#94. Measurement Conversions - ThaiTable.com

1 teaspoon, 5 ml. 1 tablespoon, 15 ml. 1 ounce, 29.56 ml. ¼ cup, 59 ml. 1/3 cup, 78 ml. ½ cup, 118 ml. 1 cup, 236 ml. 1 pint, 473 ml. 1 quart, 946 ml.

#95. 1 US cup of water (cup) = 236.59 milliliters of water (ml)

This on the web one-way conversion tool converts water volume vs. weight units from US cups of water ( cup ) into milliliters of water ( ml ) instantly ...

#96. 1/2 C to ml | Cup to Milliliters - Unit Converter App ...

To convert from cups to milliliters, multiply the value in cups by 473176473 then divide it by 2000000. So, 1/2 C = (1/2) × ( 473176473 /2000000) = 118.3 ml ...

#97. Tea Cup (Apothecaries) to Milliliter (ml, Metric) - Convert Me

Online conversion from Tea Cup (Apothecaries) to Milliliter (ml, Metric). ... However, typical beer keg size is a half of beer barrel.

#98. Liquid Conversion Table - Cook'n

2 tbs 1 fl oz 30 ml 3 tbs 1½ fl oz 45 ml ¼ cup 2 fl oz 60 ml 1/3 cup 2½ fl oz 75 ml 1/3 cup + 1 tbs 3 fl oz 90 ml 1/3 cup + 2 tbs 3½ fl oz 100 ml ½ cup 4 fl ...

#99. How many grams is a quarter cup? - Quora

Therefore there is 59.125 grams of water in a quarter of a cup. If water isn't what you needed, plug in the density of what you wanted into the equation where I ...

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