Closest thing to Japan 🇯🇵 I’ve had in a while. What was just a 4.5 hour flight away now seems unthinkable. Good thing we have restaurants like @sushiyoshihk and chefs like Hiroshi-san to remind us of the amazing food, culture, and ingredients Japan has to offer.
Michelin-starred Chef Hiroki is one of the first internationally renowned Japanese chefs to return to the city during the pandemic to unveil his new 19-course menu. Unlike traditional sushi chefs, Chef Hiroki experiments with modern cooking techniques with the best Japanese ingredients making his Omakase menu one of a kind.
1️⃣ Pictured is Hiroki’s kaki sushi aka the best oyster 🦪 I’ve ever eaten — sous vide paired with his signature sweet soy sauce.
2️⃣ Akagai / Blood Clam — instead of using rice, Chef Hiroki creates a nigiri that elevates the texture of yam with egg yolk
3️⃣ Chef Hiroki doing what he does best! 💗
4️⃣ Kinmedai / Splendid Alfonsino Sushi
5️⃣ Ika / Squid Sushi
6️⃣ Hamaguri Ibonoito Somen — clam soup with somen noodles
7️⃣ Deep Fried Hotate — delicately fried fresh Hokkaido scallops
8️⃣ Awabe Sushi — black lip abalone sushi
hokkaido food culture 在 Reducing Hokkaido's Food Waste Through Creative Cooking 的推薦與評價
Japan's northernmost prefecture Hokkaido is known for its varied and ... ByFood strives to make Japanese food culture accessible to anyone, ... ... <看更多>