其實係屋企都可以好容易整到濃邊叉燒😎 簡單又好味!
新鮮出焗嘅叉燒可以直接食,又可以用黎整滑蛋叉燒飯😚
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*Vlog Channel :https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
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詳細食譜 Recipe Here►
叉燒
》2 條
豬梅頭/柳梅 500克
醃汁:
麥芽糖/蜜糖 1湯匙
叉燒醬 2湯匙
生抽 1湯匙
紹興酒/玫瑰露酒 1湯匙
胡椒粉 1/2茶匙
鹽 1/2 茶匙
黯然銷魂飯:
叉燒
蛋 1隻
飯 1碗
菜芯
甜豉油
🌑自製甜豉油方法
材料:
豉油3湯匙
糖/黑糖 0.5湯匙
方法:
用小火煮30秒,直到糖完全溶化
Char Siu (Hong Kong style bbq pork)
》For two servings
Pork Collar-butt/Pork Tender loin 500 g
Marinades:
Maltose/ Honey 1 tbsp
Char Siu Sauce 2 tbsp
Soy Sauces 1 tbsp
Shaoxing wine/Mei Kuei Lu Chiew 1 tbsp
Ground White Pepper 1/2 tsp
Salt 1/2 tsp
Char Siu Rice:
Char Siu
Egg 1pc
Rice 1 bowl
Choy sum
Sweet soy sauce 1-2 tbsp
How to make Sweet soy sauce
Ingredients:
Soy Sauce 3 tbsp
Sugar/ Brown sugar 0.5 tbsp
Method:
Low heat, cook for 30s until the sugar dissolve
Thanks for watching~ ^^
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Background Music: Hawaiian Weekend - Igor Khainskyi
#叉燒 #黯然銷魂飯 #CharSiu #bbqpork #食譜 #Recipe #HappyAmy
同時也有19部Youtube影片,追蹤數超過24萬的網紅唔熟唔食 Cook King Room,也在其Youtube影片中提到,八爪魚腳,唔一定要高級餐廳先見到。係屋企remake 其實都可以好輕鬆,仲非常見得人! 不論係慢燉,慢煮都係類似嘅做法。 如欲購買可以聯絡: https://www.oriolefood.com.hk/app/web/product_detail.php?linkid=381a787c59ff94...
「hong kong bbq recipe」的推薦目錄:
- 關於hong kong bbq recipe 在 Facebook 的精選貼文
- 關於hong kong bbq recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於hong kong bbq recipe 在 Mrs P's Kitchen Facebook 的最佳貼文
- 關於hong kong bbq recipe 在 唔熟唔食 Cook King Room Youtube 的最佳貼文
- 關於hong kong bbq recipe 在 Chef Chu's Kitchen Youtube 的最佳解答
- 關於hong kong bbq recipe 在 唔熟唔食 Cook King Room Youtube 的最讚貼文
hong kong bbq recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
⭐ 這個叉燒一點黃 "鹹蛋釀腩叉" BBQ Pork Charsiu with Salted Duck Egg Yolk Centre HKD $148 🐷. The accompanying sauce is also very well tuned! 【喜萬年酒樓 Asiania Restaurant, Wanchai】One of the Signature must order dishes here for a while, but somehow doesn't get coverages any longer, at least not after Instagram was invented in 2010 😶. In HK there are only about 3-4 restaurants still doing this recipe, half of them shifted the labor intensive item off-menu so u have to reserve 1st.
The current-yet-old 喜萬年, is also very famous for their Roast Suckling Pig. Personally it's not bad but not as good as some of the best I am used to eating in Hong Kong, especially the lack of marination flavor or Roasting fragrance. Those were the good old days 😢..
•Quick question: Did anyone else used to go 喜萬年 years & years ago, when they were at Admiralty 香港警察總部 side? But even in later years in that old location, it was funny to watch it evolving. When I was a kid, this once considered upper end Chinese restaurant next to the night club, didn't even served mainstream Cantonese food 粵菜/廣東菜. Nor was it famous for their so called Suckling Pig 烤乳豬 as yet. The 'food cycles' in Hong Kong haha 😂🤔 But I am curious if any eaters remembered the type of original cuisine & recipes they used to serve here too, I do a little bit, so it's good to discuss with someone from that epoch! 睇下有無人係喜萬年第一代年代, 仲未開始 serve 廣東菜時嘅食友 🤭🤭?
hong kong bbq recipe 在 Mrs P's Kitchen Facebook 的最佳貼文
【🇭🇰港式蜜汁叉燒 Hong Kong-Style BBQ Pork - Char Siu】
近來不停做這個蜜汁叉燒,超好味又可解思鄉愁😄😄
通常我會買梅頭豬肉 (Pork Shoulder/Butt), 放入密實袋醃一晚,第二天放入焗爐(烤箱)焗便可👍👍當然沒有炭爐是不同,但這個家常版,用叉燒醬,簡單又好味🍚😋超好下飯,大力推介🎉
🔖詳細食譜👉https://cook1cook.com/recipe/49820
🏷️台灣朋友可到👉https://icook.tw/recipes/337245
hong kong bbq recipe 在 唔熟唔食 Cook King Room Youtube 的最佳貼文
八爪魚腳,唔一定要高級餐廳先見到。係屋企remake 其實都可以好輕鬆,仲非常見得人!
不論係慢燉,慢煮都係類似嘅做法。
如欲購買可以聯絡:
https://www.oriolefood.com.hk/app/web/product_detail.php?linkid=381a787c59ff94bd13196823b77e14ea&catid=2de654e9a33861ef5512775234ab4d2f
#燒烤 #八爪魚 #慢煮
![post-title](https://i.ytimg.com/vi/v4jwaDE5YII/hqdefault.jpg)
hong kong bbq recipe 在 Chef Chu's Kitchen Youtube 的最佳解答
?更多有關家常菜的教學影片,一Click即到!
【家常蒸魚/秘製蒸魚豉油】https://youtu.be/auXhkSvXJ4s
【懶人版玫瑰豉油雞髀】https://youtu.be/SkVuJ3zxkKk
?或者你會感興趣?
【家常萬用涼拌醬汁】https://youtu.be/olKBXN4zSrU
【豉油皇炒麵】https://youtu.be/zIdwsL3L20I
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#叉燒骨
#蜜汁叉燒
#玫瑰露叉燒
#免焗
#CharSiew
![post-title](https://i.ytimg.com/vi/R11SlILBsdc/hqdefault.jpg)
hong kong bbq recipe 在 唔熟唔食 Cook King Room Youtube 的最讚貼文
好少煮日本蜆,今次介紹一個非常似大蜆但係又超甜嘅品種,仲要粉紅色!
不論刺身,打邊爐,BBQ,做湯都一樣咁正!
佢就係地蛤,Hamaguri !
相關精選影片:
●【基本資料】如何訂購日本市場批發貨?無TG污染日本水果直送辦法
https://www.youtube.com/watch?v=uRbhZBaBQAM&vl=zh-HK
●【喜之次】一夜干:點燒都好食嘅魚?
https://youtu.be/FxE9hOKYerU
●【基本概念】精選刺身盛! 即日豐州直送! 食材的殘酷真相及辨認
https://www.youtube.com/watch?v=6133OocwzH0
●【VLOG】極鮮!超水準!入口即溶火炙赤鯥?花竹蝦上水24小時仲紮紮跳?席前手握壽司!
https://www.youtube.com/watch?v=p4xjmJn4NPE
●【刺身料理】剝皮魚刺身 薄造 肝醬處理方法 自家製 初學者入門參考教學 (刺身料理)
https://youtu.be/vuZZzVaApog
●【自家製 Omakase】一對七!罕有 新鮮葡萄蝦!本鮪 腹!大拖羅唔應該入口即溶 養殖/天然最大分別?
https://www.youtube.com/watch?v=10ePKDL652U&t=540s
●【10萬訂閱台慶】
https://www.youtube.com/watch?v=4dUFgKsdGLM&t=28s
●【清酒蒸鮑魚】 如何還原鮑魚肝醬?
https://www.youtube.com/watch?v=ongExFovcxs&t=2s
![post-title](https://i.ytimg.com/vi/ZkSzwKtVDGM/hqdefault.jpg)