@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
同時也有3部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Biryani is a super super yummy Indian rice dish. If you never had biryani before, just imagine combining curry and rice together. You can make biryani...
「indian coconut curry fish」的推薦目錄:
- 關於indian coconut curry fish 在 Facebook 的最佳解答
- 關於indian coconut curry fish 在 Bangkok Foodies Facebook 的精選貼文
- 關於indian coconut curry fish 在 Eatoutbkk Facebook 的精選貼文
- 關於indian coconut curry fish 在 Spice N' Pans Youtube 的最佳貼文
- 關於indian coconut curry fish 在 Joanna Soh Official Youtube 的最讚貼文
- 關於indian coconut curry fish 在 mapleLIFE Youtube 的最佳貼文
- 關於indian coconut curry fish 在 Indian Fish Coconut Curry | Recipe - Pinterest 的評價
- 關於indian coconut curry fish 在 Indian Fish, Cauliflower & Coconut Curry - KptnCook 的評價
indian coconut curry fish 在 Bangkok Foodies Facebook 的精選貼文
Not only has @jholbkk proven themselves resilient to these tough times but have gained respect among foodies who like to say they know a thing or two about Indian cuisine or as JHOL describes themselves, as 'Coastal Indian Cuisine'. Always evolving and adapting, whether it's Weekend brunches or wine Pairing dinners, they are faced, as we all are, with the challenge of offering takeaway and delivery only meals. @jholbkk as predicted, haven't resorted to the ordinary. Their new
COMBO MEAL SETS (Veg is 720+ and non veg is 850+) are extraordinary for value and quality:
For the sets, customers may choose 1 starter, 1 mains, 1 dessert and 1 soft drink with an option to upgrade Kompucha drink for +90 THB
In this set we tried the following:
Curry leaf fish, Green peppercorn masala and puffed bread
Butter chicken with gunpowder naan
Tandoor roasted chicken with tomato masala
And the Coconut payasam, Milk reduction, tender coconut, mango jelly.
Nothing to reproach, everything is bold and beautiful. Full of wonderful spice and chunks of tenderness. The show stoppers however were the a la carte Masala muska bun with pav bhaji butter 220+. This will blow you away. Trust me, and the Thalassery bamboo biryani chicken
Fragrant layered short grain rice, Kerala masala, finished in bamboo, accompaniments
VEG 4 4 0+ /CHICKEN 6 0 0+ / MUTTON 6 4 0+ is enough to fill an entire family. On top of being jammed with goodies like cashew, pumpkin seeds, shallots and buried beneath, enormous blocks of mutton.
The combo meals are only available for direct orders and - lucky you - because they are offering a 20% discount on the rest of the a la carte menu for direct orders!
Guest can order on line : @Jholbkk
Get in on it! #jholbkk
#BangkokFoodies
indian coconut curry fish 在 Eatoutbkk Facebook 的精選貼文
อาหารอินเดียส่งตรงถึงบ้าน จากร้าน JHOL 🇮🇳 จัดชุดใหญ่ Combo มาอร่อยถึงบ้าน อร่อยมากกก 💛 สายอาหารอินเดียแบบเราเลิฟเลย ร้านนี้มาในคอนเซป "Coastal Indian Cuisine" แต่ละเมนูคือมีเขียนมาให้ว่าอะไรทานกับอะไร ทานไม่ยาก ✨
Masala Muska Bun 🍞 ขนมปังไส้มันฝรั่ง กินกับ pav bhaji butter คือดีมากๆ เอาขนมปังนุ่มๆ ไปจิ้มมอบมงให้กับความเข้มข้นนี้ 🥰
Kerala Style Spring chicken Roast (Whole) 🍗 ไก่จากฟาร์มคลองไผ่ย่างจนเนื้อนุ่ม หอมเครื่องเทศและพริกไทย + coconut crust อร่อยเลย
Malvani Chicken 🍲🍗 แกงไก่ยัดไส้ จานนี่ก็เข้มข้น ไก่นุ่มสุด เครื่องถึงมากๆ
Curry leaf fish (Green peppercorn masala) 🐟 ทานคู่กับ puffed bread ฟีลเหมือนปลาหมักสมุนไพร ทานกับแป้งคล้ายๆ โรตี
Kolkata Chicken Mughlai Paratha Wrap 🌯 แรปไก่ชิ้นใหญ่ ไส้แน่น ตัวนี้ทานง่ายด้วย
Coconut kheer 🥥 ขนมหวานล้างปากสไตล์อินเดีย
📣 เค้ามีเมนูชุดจับคู่ Combo ให้เลือกหลายชีดเลย หรือจะสั่งแยกเป็น a lar carte เมนูอื่นๆ ผ่านทาง LINE jholbkk ก็มีโปรโมชั่นลด 20% 🔥 (ชุด Combo ไม่ร่วมลดโปร)
__________________________
📍 Place: JHOL @ 7/2 Sukhumvit Soi 18, BKK 🇹🇭
📲 Order at LINE: jholbkk
📞 Tel: 020-004-7174
#eatoutbkk
indian coconut curry fish 在 Spice N' Pans Youtube 的最佳貼文
Biryani is a super super yummy Indian rice dish. If you never had biryani before, just imagine combining curry and rice together. You can make biryani with different types of meat such as chicken, beef, goat, pork, lamb, prawn, fish, or even with eggs. Biryani is surprisingly easy to prepare, especially if you're making this in a rice cooker. If you don't have a rice cooker at home, you can cook this dish in a pot over your stove. Just follow the steps exactly and then cook the rice over medium to medium low heat for about 10 - 12 minutes. Really very easy.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Chicken Biryani ingredients
Serve 2 - 3 pax
————
Marinated chicken - marinate for at least 30 minutes
————
2 chicken legs (total 500g) - make some slits on the chicken
1 teaspoon of chilli powder
1/2 teaspoon of turmeric powder
1 teaspoon of salt
Other ingredients
--------
2 tablespoons of cooking oil
1 cinnamon bark
3 bay leaves
6 - 7 cloves
10 cardamom pod (seeds)
1 star anise
2 red onions - sliced
1 tablespoon of garam masala
3 tablespoons of water (mix with garam masala into a paste)
30g butter
2 chopped tomatoes (medium sized)
A handful of coriander leaves - chopped
A handful of mint leaves - chopped
300ml of water
4 tablespoons of coconut milk
2 teaspoons of salt
280g of basmati rice
Add 1/2 teaspoon of salt or to taste before serving
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Cinnamon bark https://amzn.to/3hAKiaD
Cloves https://amzn.to/3htXdv9
Bay leaves https://amzn.to/3hxOZ5i
Star anise https://amzn.to/3hosSOC
Cardamom pods (seeds) https://amzn.to/2OTIlKo
Chilli powder https://amzn.to/3ht1YoP
Turmeric powder https://amzn.to/2E5QmJR
Garam masala https://amzn.to/3jujdbb
Coconut milk https://amzn.to/30Kqmv9
Basmati rice https://amzn.to/30EOIXr
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Rice Cooker / Instant Pot https://amzn.to/32OejzR
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR
Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
-------------
If you like this recipe, you might like these too:
Rice Cooker Cabbage Rice Recipe
https://youtu.be/sbQKydkSVKA
Super Easy Rice Cooker Chicken Rice Recipe 电饭锅鸡饭
https://youtu.be/6ZJL19l7pbc
Rice Cooker Tomato Rice Recipe
https://youtu.be/74XbdlBjCPY
-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
indian coconut curry fish 在 Joanna Soh Official Youtube 的最讚貼文
Download my Training App here: http://bit.ly/fio-app SUBSCRIBE: http://bit.ly/SUBJoannaSoh | Follow my IG: https://instagram.com/joannasohofficial/
Healthy Indian Meal Prep Recipes for Lunch & Dinner (Calories Included) | Joanna Soh
I grew up eating Indian food often and I love the rich flavours that go into the dishes. Sadly, with a lot of takeaways, Indian food often get a bad rep for being high in calories and extremely unhealthy.
This is not entirely true. When you cook at home, you can control what goes in the dish and you can make them extremely healthy! I’m going to share with you an Indian Meal Prep which is easy-to-follow, delicious and nutritious!
READ BELOW for recipes and steps.
___________
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I'm a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach, with over 9 years of experience.
Stay connected and follow me:
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(Subscribe to my website for printable workouts & recipes)
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___________
CHICKEN & FISH TANDOORI
Ingredients (serves 4):
1) 400g Chicken Breast
2) 400g Tilapia Fish
3) 1.5 tbsps. Olive Oil
4) 1/2 cup Plain Yoghurt
5) 4 Garlic Gloves, roughly chopped
6) 2 tbsps. Fresh Ginger, roughly chopped
7) 2 tbsps. Lemon Juice
8) 1 tsp. Ground Coriander
9) 1 tsp. Ground Cumin
10) 1 tsp. Ground Turmeric
11) ½ tsp. White Pepper
12) 1 tbsp. Paprika
13) 1 tsp. Salt
Steps:
1) Cube the chicken breast into chunks and slice the fish.
2) In a blender add the garlic and ginger along with a splash of water and blend to make a thick smooth paste.
3) In a separate bowl add the blended garlic and ginger paste along with the rest of the marinade ingredients - oil, yoghurt, lemon juice and all the spices. Mix well.
4) Marinade the the chicken cubes and fish slices. Leave for 15 - 20 minutes for the meat to soak the flavours.
5) Pre-heat the oven to 220 Celsius / 420 Fahrenheit
6) After 15 minutes, skewer the chicken the wooden skewers and place it on a baking tray.
7) If you don’t the the wooden skewers, you can just place the chicken and fish fillets onto the baking tray.
8) Bake it the oven for 15 - 20 minutes or until just done.
7) Serve the tandoori chicken and fish with cucumber salad.
Total - 1383.5Cals, 61g Fat, 24.3g Carbs, 213.2g Protein
Per serving – 346Cals, 15.25g Fat, 6g Carbs, 53.3g Protein
FRESH CUCUMBER SALAD
Ingredients (serves 4)
1) ½ cup Onion, chopped
2) 1 cup Tomato, chopped
3) 1 cup Cucumber, chopped
4) 1/4 cup Fresh Coriander, chopped
5) 1 tsp. Red Chili powder
6) 2 tbsps. Lemon juice
7) Salt to taste
Steps:
1) Add all the ingredients in a bowl. Mix well.
2) Allow it to chill in the fridge until it’s ready to be served.
Total – 134Cals, 2.44g Fat, 27.6g Carbs, 6g Protein
Per serving – 33.5Cals, 0.61g Fat, 6.9g Carbs, 1.5g Protein
LIGHT VEGETABLE CURRY W/ BASMATI RICE
Ingredients (serves 4):
1) 300g carrot, cut into cubes
2) 200g Spinach, fresh or frozen
3) 1 can (240g) Chickpeas, rinsed and drained
4) 1 can (400g) Diced Tomato
5) ½ cup Light Coconut Milk
6) 1 tbsp. Olive Oil
7) 1 medium Onion, diced
8) 6 Garlic Cloves, minced
9) Thumb-size piece Ginger, minced
10) 1 tbsp. Cumin
11) 1 tbsp. Curry Powder
12) 1 tsp. Paprika
13) Salt & Pepper to Taste
Steps:
1) Sauté the onion and garlic with olive oil, until tender and golden brown, just for about 2 - 3 minutes.
2) Add ginger, cumin, curry powder, paprika, salt and pepper. Stir to combine before adding in the diced tomatoes, chickpeas and spinach.
3) The stir in the coconut milk and bring to a simmer. Reduce heat to low and cook everything together for 10 - 15 minutes before serving.
4) Stir occasionally and serve hot
Total – 1140Cals, 39g Fat, 170g Carbs, 47g Protein
Per serving - 285Cals, 9.75g Fat, 42.5g Carbs, 12g Protein
Per serving with 1 cup Basmati Rice - 476Cals, 10.35g Fat, 82.5g Carbs, 17.6g Protein
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Healthy Indian Meal Prep Recipes for Lunch & Dinner (Calories Included) | Joanna Soh
indian coconut curry fish 在 mapleLIFE Youtube 的最佳貼文
Hey Everyone!!!! Since the last time that I did Indian Take Out, it was such a popular video. Todays weather turned Cold so its the perfect weather for Curry again. I ordered some very delicious Fish Curry. It is my first time trying Fish Curry rather than the usual Chicken or Beef Curries. Thanks for watching & supporting my Channel.
indian coconut curry fish 在 Indian Fish, Cauliflower & Coconut Curry - KptnCook 的推薦與評價
Indian Fish, Cauliflower & Coconut Curry. clockIcon 25 min Fish Fish 53753. For 2 Person. 0.5 cup(s). cilantro, fresh. 2 tbsp. yellow curry paste. 2 cup(s). ... <看更多>
indian coconut curry fish 在 Indian Fish Coconut Curry | Recipe - Pinterest 的推薦與評價
May 3, 2015 - Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni. ... <看更多>