Le Shrimp Ramen’s new Poached Rice series comprises 6 creations made with their signature shrimp broth. Simmered for more than eight hours with fresh prawns, premium conpoy and a selected mix of spices, the amazing broth is an umami bomb and just one sip of it will have you addicted. Sink your teeth into the Big Prawn & Braised Pork Rib Poached Rice ($18.90) for the best of both worlds or the Signature Trio Poached Rice ($19.90) that comes with massive prawns, prawn dumplings and ebiko prawn paste.
LeNu’s latest seasonal creation — Yuzu Tomato Broth La Mian — is a refreshingly tangy surprise! Paired with silky, piping-hot noodles, every spoonful is packed with delicious, citrusy notes that will please your palate. We promise that you will love the Marbled Beef with Yuzu Tomato Broth ($11.90), Nagano Pork Belly with Tomato Broth ($15.90), and Fragrant Pork Chop with Yuzu Tomato Dry Noodle ($10.90).
LeNu : Order directly via https://lenudelivery.paradisegp.com/en_SG/
Le Shrimp Ramen : Order directly via https://leshrimpramendelivery.paradisegp.com
Enjoy a 20% discount off orders placed via GrabFood, Deliveroo and FoodPanda. You may also opt for islandwide delivery ($8 with a minimum spend of $35, or free for orders above $100) via Oddle.
Takeaway is also available at all Le Shrimp Ramen and LeNu outlets (except Changi Airport T3) — enjoy a 25% off takeaway food bill, and free Pork Wanton in with Chilli Vinaigrette (worth $6.90) with min. spend of $50 at LeNu; free Prawn Dumpling with Chilli Vinaigrette (worth $8.30) with min. spend of $50 at Le Shrimp Ramen.
同時也有99部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,Chicken ramen Yakitori Grilled Chicken and Jaga Butter Potato. Yakitori is Japanese BBQ chicken. The taste is like a Teriyaki chicken. Jaga Butter pot...
「is it ramen or ramen noodles」的推薦目錄:
- 關於is it ramen or ramen noodles 在 Miss Tam Chiak Facebook 的精選貼文
- 關於is it ramen or ramen noodles 在 Dairy & Cream Facebook 的精選貼文
- 關於is it ramen or ramen noodles 在 Facebook 的精選貼文
- 關於is it ramen or ramen noodles 在 japanesestuffchannel Youtube 的最佳解答
- 關於is it ramen or ramen noodles 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
- 關於is it ramen or ramen noodles 在 Zermatt Neo Youtube 的最佳貼文
is it ramen or ramen noodles 在 Dairy & Cream Facebook 的精選貼文
Michelin ramen-ing at home 🍜
Tried all 3 diy ramen kits @tsutasingapore and our favourite is the Mala Tonkotsu 🔥 the spice and mala oil elevates the taste of the pork broth, making the slurping experience extra shiok and oishii especially when the noodles are piping hot.
Each kit comes with a basic combination of black ear fungus, noodles, broth and two slices of char siew. But you get extra stuff of either black pepper minced meat + burnt garlic oil (for the Kurobishio Tonkotsu) or mala minced meat (for the Mala Tonkotsu) Craving for ramen egg? You got to cook it yourself 😜
The diy ramen kits are available for via delivery or pick up. To order ⏩ https://order.tsuta.com/#/
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #homecooking #stayhomesg #日本料理 #whati8today #ramen #japanese
is it ramen or ramen noodles 在 Facebook 的精選貼文
Mont Kiara (滿家樂)己成為了日本拉麵的激戰區 !在這日系拉麵店也越開越多了。
這次我去的是2021年2月在Mont Kiara開業的 “ICHIKAKUYA 壱角家”的分行❗️ (第一家店在梳邦再也)。
豬骨拉麵在馬來西亞非常流行,但我這次去的壱角家卻提供大馬少見的 “家系拉麵”🍜。
什麼是”家系拉麵”?這是一種以豬肉和醬油為湯料的拉麵,由豬骨和雞骨與醬油醬混合而成的湯頭,還有波菜。
還有可以根據自己的喜好調整麵條的硬度、油量和味道,可以訂制自己喜愛的口味,這些都家系拉麵的特色。
「家系拉麵」是源自1974年在神奈川縣橫濱市新杉田開設的吉村家族。
當時的老闆是一名長途卡車司機,他想出了 “將東京的醬油與九州的豬骨湯混合在一起會很好 “的想法,然後家系拉麵就這樣誕生了。
壱角家的家系拉麵是奶油色的,回味中有一絲醬油的味道,但味道很濃。
它非常適合喜歡重口味的人,但喜歡豬骨拉麵的人可能會覺得橫濱一景拉麵的味道很重。
我個人覺得這個拉麵很好吃♪
有興趣的可以來試一試‼️
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Mont Kiara is a HOTspot of Japanese Ramen in Malaysia!
This time, I went to "ICHIKAKUYA 壱角家" which opened in Mont Kiara in February 2021! (The first store is in Subang Jaya)
Tonkotsu Ramen is very popular in Malaysia, but ICHIKAKUYA which I visited this time served "Iekei Ramen" 🍜
"Iekei Ramen" is a Ramen that features a "Tonkotsu soy sauce-based" soup made by mixing soy sauce with soup stock taken from pork bones or chicken bones.
Generally, you can choose the hardness of the noodles, the amount of oil, and the strength of the taste according to your taste.
The beginning is the Yoshimuraya, which opened in 1974 in Shinsugita, Yokohama City, Kanagawa.
Iekei Ramen was born when the owner who was the driver of a truck at the time, he was thinking "It would be nice to mix soy sauce from Tokyo Ramen and Tonkotsu Ramen from Kyushu???"
ICHIKAKUYA's Iekei Ramen is creamy and you can feel the flavor of soy sauce in the aftertaste, but the taste is strong anyway.
It's perfect for people who like the heavy taste, but for those who like Tonkotsu Ramen with a gentle taste, the taste of Yokohama Iekei Ramen may feel very strong.
It was a Ramen that I personally felt delicious ♪
Please try this YOKOHAMA Iekei Ramen at ICHIKAKUYA🍜
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モントキアラは日系ラーメン激戦区!
今回は2021年2月モントキアラに開店した『ICHIKAKUYA 壱角家』へ行ってきました!(1号店はスバンジャヤ)
豚骨ラーメンが人気を誇るマレーシアですが、今回訪れたICHIKAKUYAで提供しているのは『横浜家系ラーメン』🍜
ICHIKAKUYAの家系ラーメンはクリーミーで後味に醤油の風味を感じることができるのですが、とにかく味が濃いめです。
コッテリ目の味が好みの人にはピッタリですが、優しい味わいの豚骨ラーメンが好きな人には横浜家系ラーメンの味がとても濃いと感じてしまうかもしれません。
私は個人的に美味しいと感じたラーメンでした♪
是非皆さんも一度お試しください!
【ICHIKAKUYA 壱角家】
Address: Unit 15-0-1 Shoplex, Jalan Kiara, 50480 Kuala Lumpur
Hours: 11:30am-9:30pm
ICHIKAKUYA RAMEN
#マレーシア #MM2H #マレーシア移住 #マレーシア生活 #大馬生活 #馬來西亞 #横浜家系ラーメン
is it ramen or ramen noodles 在 japanesestuffchannel Youtube 的最佳解答
Chicken ramen Yakitori Grilled Chicken and Jaga Butter Potato. Yakitori is Japanese BBQ chicken. The taste is like a Teriyaki chicken. Jaga Butter potato is steamed potato with butter. Jaga or Jagaimo means potato. They are popular festival stall menu in Japan. The picnic blanket is limited free gift. If you buy them at convenience store Familymart, you'll get it. It's very cute blanket, isn't it?
#japanesestuffchannel, #cupnoodles, #chickenramen
![post-title](https://i.ytimg.com/vi/zsTlWv-4NDE/hqdefault.jpg)
is it ramen or ramen noodles 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●素麺:200g
●みりん:大さじ2
●醤油:大さじ2
●丸鶏がらスープ:小さじ2
●創味シャンタン:小さじ1(ウェイパーでもOK)
●砂糖:小さじ1(ラカントとかにすればより糖質が抑えられます)
●豆板醤:小さじ1(コチュジャンでもOK)
●かつお粉:小さじ1~小さじ2
●鶏油もしくはごま油:お好み量
●水:約350ml(お湯と水合わせた量)
●お好みでブラックペッパー、ホワイトペッパー、小葱、ラー油
※味の濃さは350ml足した後に味見してからお好みに調整して下さい。
※辛みが苦手な方は豆板醤を味噌に変えてもOK
※鶏油は温度が低いと固まってしまうのでスープを冷蔵保存する場合や氷で冷やす場合は食べる直前にかけて下さい。(冷蔵で約1か月保存可能です)
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素麺で作る最高の冷やしラーメン!
『やみつき無限そうめん』を作りました。
たった3分で出来たと思えない深い旨味とコク、それなのに超あっさり、ヘルシーで毎日食べても飽きない、最高にやみつきなスープになってます。
これを食べた人全員にこんな美味しい素麺料理は食べた事がない…と何度も言われた、この夏オススメしたい自慢のレシピです♪
スープと素麺だけでも凄く美味しいですし、もちろん中華麺で食べても最高に美味しいです🤤
簡単過ぎるくらい簡単なので是非一度お試しください。
マジでラーメン屋さんに負けてないですよ♪
驚くほどウマすぎて、もはや飲み物ですw
時間がある場合は鶏ハム(サラダチキン)や鶏油も是非作ってみてね!
[Ingredients]
● Somen noodles: 200g
● Mirin: 2 tablespoons
● Soy sauce: 2 tablespoons
● Chicken broth: 2 teaspoons
● SOMI shantung: 1 teaspoon (you can also use Weipa)
● Sugar: 1 teaspoon (you can use lakanto to reduce the sugar content)
● Dou ban jiang: 1 teaspoon (gochujang is also okay)
● Bonito powder: 1 to 2 teaspoons
● Chicken oil or sesame oil: as desired
● Water: About 350ml (hot and cold water combined)
● Black pepper, white pepper, small green onion, Ra-yu to taste
※Taste after adding 350ml and adjust the taste to your liking.
※If you don't like the spiciness, you can replace Dou ban jiang with miso.
※Chicken oil hardens at low temperatures, so if you refrigerate it, pour it over the soup just before eating. (It can be refrigerated for about a month)
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This is the best chilled ramen made with somen noodles!
I made "Yamitsuki Mugen Soumen".
It has a deep flavor and richness that you can't believe it was made in just 3 minutes, yet it's super light, healthy, and the most addictive soup that you can eat every day and never get tired of.
This is a recipe that I am proud to recommend to everyone who has tried it, and I have been told many times that they have never had such a delicious somen dish♪
It tastes great with just the soup and somen, and of course it tastes great with Chinese noodles too.
It's too easy to make, so please give it a try.
It's really as good as a ramen restaurant♪
It's so amazingly good that it's almost like a drink lol
And if you have time, definitely try making some chicken ham (salad chicken) and chicken oil too!
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #やみつき無限そうめん #JapaneseCuisine #Ramen #JapaneseCooking #ラーメン #サラダチキン #ヘルシー #鶏ハム #むね肉柔らかく #揖保乃糸 #油そうめん #拉麵 #라면 #龍鬚麵 #소면 #아부라소바 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
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is it ramen or ramen noodles 在 Zermatt Neo Youtube 的最佳貼文
For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chantalle is the star of the Mediacorp drama My Star Bride, playing the titular role in the form of a Vietnamese bride. The collagen broth comes from her very own brand, Yuan Collagen, which she co-founded with her friend Minying. The collagen is chicken-based and is extremely high in protein (10g per 100ml) with half the number of calories of your average collagen broth. The noodles we used were also provided by Chantalle’s company, a type of homemade egg noodles.
After a quick cooking process and with the help of some pre-cooked ingredients, Chantalle assembled the final bowl of noodles. It consisted of 11 portions of noodles, char siew, eggs, pork dumplings, seaweed and fried chicken, topped up with a healthy amount of the Chicken Collagen broth. It came up to almost 7KG and even more broth was added towards the end of the challenge.
It was a rich, nutritious and hearty ramen meal that I did not struggle to complete. Naturally, it was different from your typical Japanese ramen broths – a lot more “chickeny” in flavour and much thicker. The pre-cooked items were decent.
The strength of such a broth base is its versatility. You could use it for any dish you can imagine that requires some form of liquid to be added, such as risotto or hotpots. The broth acts as a flavourful and nutritious base for you to develop your meal on. In a pinch, you could even use it to cook instant noodles!
You can see more of Chantalle in her upcoming drama, Live Your Dreams, airing in September!
Purchase Chantalle’s broth here: www.yuanfoods.com
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