First attempt at Japanese Dan Dan noodles. The taste was just fine but silly me, bought the wrong sesame paste, so the soup doesnt look thick and a little separated. But other than that, this noodle is surprisingly easy to make. I googled for the recipe. You can easily find them online. Its worth a try. Took only 20mins!
Broth
1 1/2 tbsp White Sesame Paste
1 tbsp Soy Sauce
1 tsp Vinegar
1 tbsp Sichuan Chili Oil
150 ml Chicken Stock
100 ml Soy Milk
Meat Mixture (serves 2)
Vegetable Oil
100 g Ground Pork
1 tsp Garlic Cloves chopped
1 tsp Ginger Root chopped
1/2 tbsp Tian Mian Jiang sweet bean sauce
1/2 tbsp Soy Sauce
Toppings
1/4 head Bok Choy
Sesame Oil
Sichuan Chili Oil
#sheilalearnstocook #japanesedandannoodles
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