#意大利蔬果滋味 🥝🍅🇮🇹
向來我也極喜歡吃水果,素食後更是每餐蔬菜、水果不離手。意大利因為本身氣候和環境,非常有利蔬果生產;去過世界不同地方,意大利的新鮮蔬果叫我最念念不忘。
上星期出席了「 #歐洲味覺藝術 : #意大利蔬果大師之作 」的晚宴。這次的晚宴除了嘗到如何用蔬果製作不同好吃又美麗的菜式外(當中奇異果蛋糕和抺上蕃茄醬和羅勒的托斯卡納面包是我最喜歡的);還聽到不同生產商他們對蔬果的知識和專業見解,完全滿足到我這個「蔬果狂迷」。
其實,品質高又新鮮的食材,已經非常健康又滋味。You are what you eat,今天起就選擇最優質的蔬果吧!(而現在香港各大超市也有售,這也太方便太開心了吧~)
#ItalianFreshness 🥝🍅🇮🇹
Like many of our plant-based diet followers, I have always been a fruits & veggies addict. Of all the places I have been, Italy definitely produces best plant-based ingredients due its favourable climate and environment. The range and variety of greens available are certainly as legendary as their taste and colours.
Last week, I was at the promotional dinner of "The European Art of Taste - Italian Fruit & Vegetables Masterpieces". The presenters did not only impress everyone with their mastery in combining seasonal fruits in cooked dishes (the kiwi cake and the Tuscan bread with basil were my favourite), but the producers’ insights and passion when they shared their stories and thoughts really made the event simply unforgettable.
I am now assured that high quality ingredients are essentially the most healthy and delicious food. You are what you eat. By choosing the best fruits and vegetables, you can easily maintain a healthy and wholesome lifestyle.
Local-produced Italian products including fruits, vegetables, processed foods and juices are now available in Hong Kong's major supermarkets - Italy is now just next to you! ❤
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The European Art of Taste_hk
#TheEuropeanArtOfTaste #ItalianFruitandVegMasterpieces #MrGoodFruit
#ceradinigroup #mazzonigroup #conserveitalia #oranfrizer #jingold #originegroup #joinfruit #rkgrowers
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
jingold 在 耀聞水果世界 Facebook 的最佳解答
🇮🇹義大利奇異果🥝 空運到台直奔門市✈️
果肉紮實、飽滿、多汁、香甜🤤
品牌(Jingold)為義大利奇異果最高等級👍
口碑有保證、食用品質讓您安心💞
門市限量販售,喜歡的朋友趕緊到⬇️⬇️⬇️⬇️
#西屯區大墩路867號 購買喲❤️
#耀聞水果世界
#歡迎批發客長期配合
jingold 在 蔡依橙的閱讀筆記 Facebook 的最讚貼文
我很愛吃黃金奇異果,但常去的量販店最近沒進 Zespri,進的是沒聽過的 Jingold,忍了兩個月,買了五顆來吃,價格跟 Zespri 一樣不便宜。結論是:
我還是吃 Zespri 好了 XD
Jingold 比較結實,可以放久一點,但口感可能因為已經習慣 Zespri,吃起來真的不習慣......