Ending Monday night with a cocktail made using recipe found on @johnniewalkersg with @gryphontea Botanically Cold Brewed Sparkling Tea.
Recipe:
45ml Johnnie Walker Gold Label 20ml honey
150ml Cold Brewed Osmanthus Sencha with Passionfruit Sparkling Tea
Mint leaves
1) Mix well in a shaker and enjoy with a wedge of lime at the side.
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