關於 kerabumisegera ，我們在網路上蒐集到這些相關的討論、資訊與評價

Kerabu Mi Segera Ala Thai
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Tak payah susah2 nak travel ke Thailand untuk rasa masakan yang rare macam ni..kerabu mi segera ala Thai yang sedap ni tak susah mana pun kalau nak buat sendiri kat rumah..lagi sedap, jimat dan lebih puas hati tau..

Resepi Kerabu Mi Segera Ala Thai | Thai Style Instant Noodle Salad Recipe

//Bahasa Melayu
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Resepi Kerabu Mi Segera Thai

Bahan-Bahan

2 bungkus mi segera

1 btg lobak merah (dihiris)

1/2 bawang holland (dihiris)

daun bawang (dihiris)

daun ketumbar (dihiris)

10 biji tomato ceri (potong dua)

3 ulas bawang putih (dicincang)

1 btg cili merah (dihiris)

2 tangkai cili padi (dihiris)

1 sk cili kering kasar

4 btg stik ketam (dipotong dadu)

5 ekor udang (direbus)

2 btg kek ikan (direbus)

2 sb air gula

1/2 sk garam

1/2 sk lada sulah

2 sb sos ikan

1 biji limau nipis (diperah)


Cara memasak

1. Rebus mi segera menggunakan api serderhana sehingga lembut dan toskan air.

2. Celur seketika udang, stik ketam dan fish kek dan ketepikan.

3. Menggunakan bekas kosong, masukkan mi segera yg direbus, lobak merah, bawang holland, daun bawang, daun ketumbar, tomato ceri, bawang putih, cili merah, cili padi, cili kering kasar, stik ketam, kek ikan, sos ikan dan perahan air limau.

4. Perasakan dengan air gula, serbuk lada sulah dan garam.

5. Kacau sebati dan akhir sekali masukkan udang yg direbus ke dalam.

6. Kacau sebati dan kerabu mi segera siap utuk dihidangkan.


//English
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Thai Style Instant Noodle Salad Recipe

Ingredients

2 pckt instant noodles

1 carrot (sliced)

1/2 holland (sliced)

scallion (sliced)

coriander (sliced)

10 pieces cherry tomatoes (cut half)

3 clove garlic (minced)

1 red chili (sliced)

2 bird eye's chili (sliced)

1 tsp chili flake

4 pieces crab stick (diced)

5 shrimp (boiled)

2 pieces fish cake (boiled)

2 tbsp of sugar syrup

1/2 tsp of salt

1/2 tsp of white pepper

2 tbsp of fish sauce

1 piece lime (squeezed)


Cooking methods

1. Boil the instant noodles using medium hot water until soften and drain the excess water.

2. Blanch shrimp, crab stick and fish cake for while and set aside.

3. Using a bowl, add in boil instant noodles, carrots, slice holland, scallion, coriander, cherry tomatoes, minced garlic, red chili, bird eye chilies, chili flakes, crab stick, fish cake, fish sauce and lime squeezed.

4. Season with sugar syrup, white pepper, and salt.

5. Mix well and lastly add in boiled shrimp into.

6. Mix well and kerabu instant noodles thai ready to be served.


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